The tourism summer ended at Easter, and therefore
we are grateful for the five-day ‘long weekend’
lying ahead, with a welcome booking boost. While
business in the past few months has been of a
satisfactory nature, it has by no means been the
‘best summer season ever’, irresponsibly claimed by
the Western Cape tourism authority. The aftermath of
the soccer World Cup led to the worst ever winter
experienced last year, and therefore the current
season could only have been a drastic improvement.
As we do every winter, we have dropped our rates at
our Whale Cottages in Camps Bay (Cape Town),
Hermanus and Franschhoek for winter by up to 40%,
and these apply from 2 May until the end of August.
If restaurants are a measure for the hospitality
industry for the winter lying ahead, then one feels
more positive, in that quality restaurants are
opening, and no major ones having closed since
February. Heartening is the unusually early
accommodation bookings we have already received from
German guests in particular for the coming summer
season, and our fully booked Whale Cottage
Franschhoek for the Franschhoek Literary Festival.
Due to the continued depression on the Garden Route,
we have closed down our Whale Cottage Plettenberg
Bay, and have put it up for sale.
Our
Blog readership is growing by leaps and
bounds, exceeding 30000 unique readers per month,
and the MasterChef South Africa blogposts are of
particular interest. The reality TV series is
gripping TV viewers, and we have enjoyed getting to
know some of the Finalists better. The winner of
MasterChef SA will be announced in July. Whale
Cottage is offering a weekend away to the person
correctly predicting who will win MasterChef SA.
Click
here
to enter. We thank
our 30000 supporters of our
WhaleTales newsletters.
Chris von Ulmenstein
Owner, Whale Cottage Portfolio
|
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Article1 |
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Loved it
or hated
it, Cape
Town
Routes
Unlimited
tried
its best
to gain
exposure
for the
tourism
industry
of the
Western
Cape
province,
even
though
it led
to
duplication
with
Cape
Town
Tourism
in
marketing
Cape
Town.
Seven
years
after
the
Western
Cape
Tourism
Act of
2004 was
promulgated
to
establish
a
destination
marketing
organisation,
later
branded
as Cape
Town
Routes
Unlimited,
it
closed
its
doors at
the end
of
March. A
new era
has
started,
with its
remaining
staff
and
Board
having
transferred
across
to
Wesgro.
In a
statement
sent to
the
industry
by
Western
Cape
Minister
of
Finance,
Economic
Development
and
Tourism
Alan
Winde,
he
announced
that
‘incorporating
trade,
investment
and
tourism
marketing
under
one roof
would
bring
greater
efficiency
in these
strained
economic
times.
It would
also
ensure
coordination
of the
Western
Cape
Government’s
outward
facing
marketing
initiatives‘. Wesgro
now is
the
’single
economic
development
delivery
agency
of the
Western
Cape
Government,
and its
official
implementation
agency’,
said the
Minister.
He added
that
financial
and
human
resources
would be
combined
to drive
‘a far
more
aggressive
international
marketing
campaign
with a
unified
brand
focused
on
business
and
tourism‘.
Combined
market
research
will
also be
beneficial
to both
parties,
in
providing
information
about
the
world
economy,
he
added. A
surprise
was the
Minister’s
announcement
that
Cape
Town
Routes
Unlimited
CEO Calvyn
Gilfellan
has left
the
organisation.
One
could be
concerned
about
the
continuation
of
tourism
marketing
within
Wesgro,
given a
new
Chairman
of the
Cape
Town
Routes
Unlimited
Board
(Deon
Cloete
from
ACSA)
until
the
organisation
is wound
down
through
the
Western
Cape
Tourism
Act
being
repealed,
the
departure
of the
CEO who
also was
the
marketing
driver
for the
organisation,
and the
departure
of all
the
Marketing
executives
in the
past
year,
leaving
mainly
administrative
Cape
Town
Routes
Unlimited
staff
moving
to
Wesgro.
The
Minister
stated
that a
Service
Level
Agreement
has been
signed
between
the Cape
Town
Routes
Unlimited
Board
and
Wesgro,
for the
delivery
of the
tourism
marketing
services.
The
Minister
subtly
admitted
that all
was not
well
with the
marketing
of the
Western
Cape by
Cape
Town
Routes
Unlimited:
“I would
like to
assure
all
stakeholders
and
partners
in the
tourism
industry
that we
are
committed
to
ensuring
even
better
tourism
destination
marketing programmes
and
support.
Tourism
accounts
for 10%
of this
province’s
GDP,
making
it very
serious
business.
This
move
will
allow us
to give
this
industry
the
attention
it
deserves”.
In his
last
newsletter
sent to
the
tourism
industry, Mr
Gilfellan
praised
the work
of his
team in
having
created
‘a
healthy,
growing,
universally recognised,
admired
tourism
destination
marketing
organisation…
in prime
condition’,
few in
the
industry
agreeing
with
this
over-exaggeration,
and
clearly
Minister Winde
also did
not
agree,
in
making
such a
radical
organisational
change.
Mr
Gilfellan
wrote
with
sadness
how the
Cape
Town
Routes
Unlimited
budget
reduced
from R60
million
at its
inception
to R 25
million
in the
past
year,
due to
the
withdrawal
of the
50%
funding
of the
organisation
by the
City of
Cape
Town,
monies
(R42
million
in the
current
financial
year)
which
were
allocated
to Cape
Town
Tourism,
which
led to
duplication
of
activities
in
marketing
Cape
Town
specifically,
but also
the rest
of the
Western
Cape. He
wrote
that
they
found
’strength,
guts and
determination
to
continue
delivering
work of
the
highest
quality’,
despite
the
financial
impediment.
There
were
many
aspects
of Cape
Town
Routes
Unlimited
which we criticised
over the
past
seven
years,
but it
seemed
as if
the
organisation
had
finally
found
its
niche in
the past
twelve
months,
in its
commendable
industry
communication
via
media
releases,
which we
received
almost
daily
(compared
to the
infrequent
ones
from
Cape
Town
Tourism,
which
Tweets
rather
than
taxing
itself
with the
preparation
of
releases),
and its
marketing
activities
in
Angola,
Brazil
and
Argentina,
and in
China
and
India.
The
biggest
criticism
of the
organisation
was the
development
of a
double
brand
name at
its
inception,
which
goes
against
the
grain of
all
marketing
wisdom,
being
‘Cape
Town &
Western
Cape’.
The
duplication
of
marketing
action
lies
between
Cape
Town
Tourism
and Cape
Town
Routes
Unlimited,
and the
Minister
has not
shared
with the
industry
how this
duplication
will be
addressed,
other
than by
closing
down
Cape
Town
Routes
Unlimited.
One
wonders
what
synergies
there
really
are
between
Cape
Town
Routes
Unlimited
and Wesgro..
It will
take
months
for the
two
bodies
to find
each
other,
for the
Western
Cape
Tourism
Act of
2004 to
be
repealed,
and for
the
marketing
synergies
to be
developed,
meaning
that the
marketing
of Cape
Town and
the
Western
Cape
will
grind to
a halt
over the
critical
winter
months,
characterised
by
seasonality,
and a
time
during
which
marketing
is most
needed,
given
the
tourism
crisis
experienced
last
winter.
 |
The hurdles created to
meet Nils
Flaatten,
the CEO
of
Wesgro, were considerable, and demonstrated the personality of the organisation and tells one more about the company than the time spent with Mr Flaatten. It also demonstrated how far removed Wesgro is from the Tourism industry, if ‘customer service’ is anything to go by. Mr Flaatten seemed professional but distant, not giving one the feeling that one could ever have a collegial relationship with him in his new role as provincial tourism head. He has headed up Wesgro for the last two years. He served in the South African Navy, and had worked in investment banks in the United Kingdom and Hong Kong. |
Wesgro
is
governed
by the
Wesgro
Act, and
has
three
duties
according
to the
Act: to
attract
and
retain
foreign
investment
in the
Western
Cape, to
grow
exports,
and to
increasingly
attract
business
to the
city and
the
province.
It is
funded
by both
the City
of Cape
Town
(R10
million)
and the
Western
Cape
government
(R18,4
million),
the R25
million
which
Cape
Town
Routes
Unlimited
received
from the
Western
Cape
government
being
added to
give a
total of
R53
million,
larger
than the
budget
of Cape
Town
Tourism.
The
organisation
services
the
province,
ultimately
reporting
to
Minister
Winde.
It also
works
with the
City of
Cape
Town’s
Mayoral
Committee
member
Belinda
Walker,
doing
strategy
planning.
The
organisation’s
operations
include: *
hosting
inward
trade
missions,
at which
they try
to
‘matchmake’
the
visiting
delegation
members
with
local
businesses
via
‘speed
dating’ * outward
missions
travel
overseas,
promoting
trade
with the
Western
Cape,
benefiting
from
sponsorships
for
flights
and
other
travel
costs
from the
Department
of Trade
and
Industry. Any
Western
Cape
business
is seen
to be a
‘member’
of Wesgro,
although
one does
not take
out or
pay for
a
membership.
The
organisation
also
looks to
stimulate
the
setting
up and
development
of
‘SMME’s’
(small
businesses),
including
entrepreneurs,
emerging
entrepreneurs,
and
start-up
businesses.
They
also
look to
grow
sectors
of
Western
Cape
businesses,
and a
number
of such
sector
development
agencies
have
been
developed,
for IT,
Craft
and
Design,
etc.
Geographically, Wesgro
is
concentrating
on the
‘West
African
Trade
Corridor’,
which
includes
Nigeria,
Cote
d’Ivoire,
Ghana,
Cameroon,
Namibia,
Angola,
and the
Democratic
Republic
of
Congo.
“The
Headquarter
for
African
business
should
be Cape
Town”, Mr
Flaatten
said. It
was at
this
point
that Mr
Flaatten
justified
his
organisation’s
take-over
of Cape
Town
Routes
Unlimited,
saying
that
Wesgro
already
has
links to
the
chambers
of
commerce
and
influential
players
in these
West
African
countries,
so in
the same
way they
can
engage
with the
leading
tourism
players
in these
countries
to
attract
more
West
African
tourists
to Cape
Town and
the
Western
Cape. He
added
that the
Northern
Hemisphere
countries
of the
UK, the
USA,
Europe
and
Japan
would
only
show a
1,5 %
growth,
labeling
them as
‘concentration
risk’.
Currently
most of
the
Western
Cape
exports
go to
the UK,
to the
Netherlands,
and to
Germany,
in that
order. Mr
Flaatten
also
said
that 73%
of South
Africa’s
foreign
direct
investment
in
Africa
comes
from
Cape
Town
businesses,
mainly
being in
the
financial
services,
real
estate,
and
hospitality
sectors.
He added
that by
2030
there
would be
more
middle
income
earners
in
Africa
than in
India.
He also
emphasised
the
potential
of the
BRICS
countries.
Further
high
growth
high
income
countries
are
Saudi
Arabia,
Singapore,
Argentina,
and the
United
Arab
Emirates.
Inward
missions
coming
to Cape
Town are
from the
USA, the
United
Kingdom,
Germany
and
France,
and they
offer
marketing
services,
sales
support,
and call
centre
services. Mr
Flaatten
gave his
views of
our
tourism
industry
by
saying
that it
has a
number
of
outspoken
characters
in it,
implying
that
this
would be
something
he would
have to
get used
to!
Wesgro
will
‘capitalise
on the
Cape
Town
Routes
Unlimited’
marketing
knowledge, Mr
Flaatten
said,
but he
could
not name
the most
senior
marketing
executive
that he
has
‘inherited’,
especially
given
that the
marketing
of Cape
Town
Routes
Unlimited
had been
strongly
driven
by its
then CEO Calvyn
Gilfellan.
The
Board of
Cape
Town
Routes
Unlimited,
now led
by
ACSA’s
Deon
Cloete
due to
the move
of its
previous
Chairman
Peter
Bacon to
Mauritius,
will
oversee
the
activities
that are
in the
Cape
Town
Routes
Unlimited
Annual
Performance
Plan,
until
the
organisation
with its
Board is
dissolved
when the
Western
Cape
Tourism
Act of
2004 is
repealed.
Similarly,
the
Wesgro
Act must
be
amended,
to allow
it to
additionally
manage
destination
marketing
for the
Western
Cape. Mr
Flaatten
requested
the
industry
to give
him a
month,
so that
he can
get to
know his
new
staff,
and
determine
what the
capacity
requirements
are, not
wanting
to be
irresponsible
in
becoming
unnecessarily
large.
First he
must
stabilise
the
staff
situation,
and then
they
must
focus on
planning
for the
following
financial
year.
They
have
already
hosted a
workshop
with
regional
and
local
tourism
bureaus,
seeing
them as
’subject
matter
experts’,
and not
wishing
to
duplicate
their
work, he
said. He
will
also
engage
with
industry
representative
bodies.
Listening
to the
tourism
industry
will be
the
biggest
challenge
for him
currently, Mr
Flaatten
said. He
realises
that the
‘Cape
Town &
Western
Cape’
brand is
a
problem
‘which
will not
be easy
to fix’.
The
Board of
Directors
of Wesgro
raises
interesting
questions.
Board
members
Cape
Town
Tourism
CEO
Mariette
Du
Toit-Helmbold,
its
Board
Vice-Chairman
and CEO
of the
Cape
Town
Partnership,
Bulelwa
Ngewana,
and
Board
member
Guy
Lundy,
CEO of
Accelerate
Cape
Town and
Wesgro
Vice
Chairman,
may
prevent
duplication
of
marketing
activity
between
Wesgro
and Cape
Town
Tourism,
but
ideally
should
remain
independent
tourism
bodies,
so that
the
industry
benefits
from the
best of
both
bodies.
Ravi
Naidoo,
organiser
of the
Design
Indaba
is
highly
regarded.
Interesting
too is
that
Alderman
Belinda
Walker
is on
the
Board,
but does
not deal
with
Tourism
matters
in the
City of
Cape
Town,
which
could
lead to
duplication
of
tourism
management
within
the
City.
One
could be
concerned
about
two
Boards
of
Directors
managing
the
duties
of
Wesgro,
until
Cape
Town
Routes
Unlimited
is
closed
down
legally,
and the
duplication
of Board
membership.
We will
give
Wesgro
the
month
that has
been
requested,
and
await
the way
forward
for the
marketing
of the
Western
Cape
with
trepidation. Earlier
this
month
Cape
Town
Tourism
invited
its
members
to
attend a
Marketing
feedback
meeting,
to share
what the
organisation
has done
since it
launched
its
Marketing
Strategy
with
fanfare
at its AGM six
months
ago. The
highlight
of the
meeting
was the
re-introduction
to Cape
Town
Tourism
of Anton
Groenewald,
the new
Executive
Director
of
Tourism,
Events,
and
Marketing
at the
City of
Cape
Town,
reporting
to
Mayoral
Committee
member
Grant
Pascoe.
While
Mr
Pascoe
has been
an
ineffective
figure
head of
this
department
since he
took
over
this
portfolio, Mr
Groenewald
has a
good
track
record
of a
tough
no-nonsense
approach
to the
management
of
public
tourism
monies.
He
worked
for the
City of
Cape
Town ten
years
ago, and
was
instrumental
in the
closing
down of
the
previous
Cape
Town
Tourism,
and the
creation
of the
new
amalgamated
Cape
Town
Tourism.
Mr
Groenewald
left the
City of
Cape
Town to
take
over the
management
of the
Argus
Cycle
Tour,
and
thereafter
the FNB
Big
Walk,
and was
most
recently
working
in the
office
of the
Premier
of the
Western
Cape,
giving
him a
good
all-round
management
and
public
service
experience.
Mr
Groenewald
emphasised
that his
department
is
City-focused.
His role
will be
to
enhance
the
co-operation
and
collaboration
between
the City
and Cape
Town
Tourism.
He will
also
connect
with the
tourism
industry
directly,
not
explaining
in which
regard
he will
do this,
but if
it is to
receive
feedback,
it would
be most
welcome.
Cape
Town
Tourism
receives
the
largest
chunk of
the
City’s
R426
billion
budget,
at R42
million
per year
currently,
he said.
Mariette
du Toit-
Helmbold,
CEO of
Cape
Town
Tourism,
provided
the
background,
repeating
what
members
had
heard
before
in that
Cape
Town now
is
positioned
as the
‘City of
Inspiration’,
going
beyond
its
‘Natural
Beauty‘
positioning
of the
past.
She
reminded
us that
the new
pay-off
line for
Cape
Town is
‘You
don’t
need a
holiday,
you need
Cape
Town’.
She acknowledged that the past six months were not easy, due to the funding shortage, but she did not explain the reason for the funding problem, having been very confident at the AGM last year, when the campaign was introduced to the industry. She recapped, stating that the main marketing goal is to increase the demand for Cape Town, not only in terms of tourism, but also its business and education sectors. She said that Cape Town had ‘nothing to be ashamed of’, and in fact is on a par with or exceeds its competitors. She mentioned that most of our business comes from the USA, the United Kingdom, and Germany, saying that these countries were all seriously affected by the recession, showing that she is misinformed, given how well Germany is doing, and what great numbers of German tourists have come to our country in this past summer.
|

|
The Cape
Town
Tourism
marketing
campaign
was
designed
to
attract
the
domestic travellers
to take
a short
break in
the
city, as
well as
attract
international
visitors,
offering
them a
broader
economic
and
business
tourism
proposition.
The
marketing
approach
is
three-pronged:
to
increase
demand,
to
increase
their
spend
when the
tourists
have
arrived
in the
city;
and to
capitalise
on the
greater
number
of
arrivals
in
benefiting
the
tourism
industry.
The
‘Inspiration’
communication
campaign
presents
Cape
Town as
a
thriving
and
vibrant
city. Mrs
Helmbold
admitted
publicly
for the
first
time
that
‘Inspiration’
is not a
unique
differentiator
for Cape
Town.
The
campaign
‘juxtaposes
the
usual
with the
unusual’,
and is
built on
‘stories
of our
own
people’,
she
said,
adding
that
Cape
Town is
packaged
as ‘an
unexpected
city
wanting
to be
discovered’.
The
New7Wonders
of
Nature
and Cape
Town
winning
the 2014
World
Design
Capital
bid, as
well as
other
impressive
media
accolades
and
awards,
were
good for
Cape
Town,
and the
past
summer
was
better
than
expected.
But she
added
that
they had
not
achieved
the
advertising
budget
to
‘spearhead
the full
campaign’,
meaning
that
they had
to re-prioritise,
with
hard
work
lying
ahead.
Mrs
Helmbold
took
credit
for the
media
coverage
for the
New7Wonders
of
Nature
and
winning
the
2014
World
Design
Capital
bid,
little
of which
was
generated
by Cape
Town
Tourism!
Velma
Corcoran
has been
the
Marketing
Manager
for the
past
eight
months,
and she
impressed
with her
professional
and
charming
presentation
of the
marketing
activities
of the
past six
months,
and
those
lying
ahead,
designed
to
counter
seasonality
and to
grow
tourism
demand.
She
showed a
video
entitled
‘An
Unexpected
Cape
Town’,
which
mixed
footage
of Cape
Town
with
grainy
out-of-focus
unattractive
stills
shots of
the
city,
which
was
launched
to the
travel
trade
and
media at ITB in
Berlin
last
month.
It has
been put
on
You Tube,
and has
had
30000
hits to
date. An
Events
Calendar
was
compiled,
and
20000
copies
printed
quarterly,
but its
print
run has
not been
enough,
and will
be
increased
to
50000.
Cape
Town
Tourism
has been
involved
with the
Volvo
Ocean
Race,
Design
Indaba,
Cape
Town
International
Jazz
Festival,
the Beer
Festival,
and the Toffie
Pop
Festival,
having a
stand at
each
event.
They
hosted
30
international
journalists
during
the Cape
Epic,
the
media
interest
being
greater
for this
event
than for
the
Argus
Cycle
Tour and
Two
Oceans
Marathons
combined, Mrs
Corcoran
said. To
counter
the
perception
that
Cape
Town is
expensive,
events
packages
have
been put
together
with
Mango
and
Thompsons
at very
affordable
prices.
At the
Cape
Town
International
airport
the new
campaign
message
is
visible
in the
Arrivals
and
Departures
sections,
and the
campaign
has also
been
erected
on the
exterior
of its
offices
in Burg
Street.
The
‘refreshed’
website
has
simplified
navigation,
and the
content
a
website
visitor
will see
is
determined
by the
country
from
which
one is
visiting
the
site. A
Cape
Town
Tool Kit
was also
developed,
allowing
access
to an
‘on-line
hub of
images
and
itinerary
ideas’,
which
the
trade,
the
media
and Cape
Town
Tourism
members
can
access.
A Brand
Ambassador
campaign,
to teach
the Cape
Town
Tourism
staff
about
marketing,
has also
been
launched. Mrs
Corcoran
said
that
they
will be
going to
Indaba
next
month,
sharing
space on
a new
Western
Cape
Pavilion
with
product
owners
representing
expected
and
unexpected
aspects
of Cape
Town. A
Three
Cities
Alliance
has been
established
with
Johannesburg
Tourism
and
Durban
Tourism,
through
which
they
share
with SA
Tourism
what
they
have
achieved,
and to
prevent
duplication
of
activities.
Mrs
Corcoran
had to
admit
that
Johannesburg
Tourism
was not
able to
fund any
planned
joint
marketing
campaigns,
and
therefore
it left
Durban
and Cape
Town to
jointly
take on
an
amended
National
Geographic
campaign,
and to
drop the
Discovery
campaign,
which
had been
announced
at the AGM as
the most
important
marketing
activity
its
Australian
marketing
consultant
Ian
Macfarlane
had organised.
Acting
CEO
Enver
Duminy
said at
the
meeting
that Mr
Macfarlane
has
completed
his
contract
with
Cape
Town
Tourism,
while
Mrs
Corcoran
said he
is still
working
with
them!
His name
was not
mentioned
at all
during
the
presentation!
The
National
Geographic
campaign
has the
potential
of
exposure
in 173
countries
in 37
languages,
with
20,3
million
online
unique
visits,
as at
February
2012.
National
Geographic
will
work
with
Cape
Town and
Durban,
‘the
first
urban
tourism
collaboration
of its
kind in
South
Africa’,
said the
Cape
Town
Tourism
media
release,
which
for Cape
Town
will
feature
Boulders’
Beach, Robben
Island,
District
Six,
Woodstock,
Bo Kaap,
Table
Mountain,
the
city’s
wine
routes,
as well
as its
design,
innovation,
and
inspirational
strengths:
•
‘Digital
Nomad’
Andrew
Evans is
visiting
Cape
Town for
a two
week
period,
and is
Tweeting
(@WheresAndrew)
to 14000
followers
and blogging
(receiving
2,8
million
unique
visitors
per
month)
about
his
visit. A
TV crew
will
document
his
visit
• 60
second
‘vignettes’
will
focus on
the
‘sounds
of the
city’,
e.g. the
Noon
Gun, ghoema
music,
with
exposure
to 11,4
million
viewers
in the
UK, 3,9
million
in
Germany,
7,4
million
in the
Netherlands,
and 4
million
in
Africa.
•
Advertorials
will go
into the
National
Geographic
magazines,
with a
joint
readership
of
600000,
in the
USA,
China,
India
and
Australia
editions
•
On-line
travel
guides
will
gain
exposure
for 12
months,
from
July
2012 –
May
2013.
• A
one-hour
documentary
about
Cape
Town and
Durban
will be
featured
six
times on
the
National
Geographic
channel
between
December
2012 –
June
2013.
A
domestic
campaign
‘Discover
why Cape
Town
warms up
in
winter’
will run
in
airline
magazines,
while
ads with
members’
special
winter
offers
will run
on Five
FM, the
Sunday
Times,
in-flight
magazines,
and on
the Cape
Town
Tourism
website.
Four top
international
Travel Bloggers
have
been
invited
to Cape
Town,
and will
address
a travel
bloggers’
conference
in
August.
Comparing
the
Marketing
presentation
with the
promises
made at
the AGM
in
October,
the
planned
reduction
in the
number
of
Visitor
Information
Centres,
the
planned
tiered
membership
program,
the City
Brand
Ambassador
campaign
(which
was to
have
included
Archbishop
Tutu and
TV and
radio
presenter
Liezel
van der
Westhuizen)
were not
addressed.
One
should
question
why the
joint
venture
with the
Johannesburg
and
Durban
Tourism
bodies
for the
then
planned
Discovery
and
National
Geographic
campaigns
was
announced
at the AGM
before
any
agreement
had been
signed,
the
organisation
losing
face in
the
inability
of
Johannesburg
Tourism
to
participate
in what
was
planned
as a R24
million
campaign,
each
city to
have
contributed
R8
million.
In March
the then
Cape
Town
Routes
Unlimited
and the
Western
Cape
Department
of
Economic
Development
and
Tourism
hosted a
Tourism
Destination
Conference
entitled
‘Cultural
Tourism:
Bringing
the
past,
present
and
future
together’,
and Cape
Town
Mayor
Patricia
de Lille
pleaded
for an
expansion
of this
type of
tourism,
to
embrace
a
broader
spectrum
of
cultures
in the
Cape.
The
current
contribution
of
Tourism
to the
provincial
GDP of
10% can
grow to
15% by
2015,
Minister
Alan
Winde
predicted.
Cultural
Tourism
will
become a
focus to
counter
Seasonality
in the
Western
Cape,
with
more
events
and
conferences
planned
in the
winter
months.
But
Minister
Winde
was
quick to
say that
solutions
to
Seasonality
do not
lie with
his
department,
but with
the
private
sector,
in
creating
the
events
and
conferences.
The
provincial
Tourism
authority
can
support
and help
market
them. It
is clear
that too
few such
events
are held
in
winter.
New Cape
Town
Routes
Unlimited
Board
Chairman
Deon
Cloete
said
that
Seasonality
has been
addressed,
in that
the
peaks
and
off-peaks
have
grown,
and that
airlines
are
extending
their
length
of
season
of
flying
to Cape
Town.
Minister
Winde
also
encouraged
the
tourism
industry
to use
the
‘Green
Season’
to
recharge
one’s
batteries,
to train
staff,
to pay
attention
to
maintenance
issues,
and to
take
annual
leave at
this
time of
the
year,
and not
over the
Festive
Season,
when
Cape
Town and
the
province
are at
their
busiest,
a
commendable
call.
Mayor de Lille
spoke
passionately
about
Cultural
Tourism,
saying
that
‘Cape
Town has
a rich
tapestry
of
culture’,
but she
called
on the
Cape
Town
tourism
industry
to
become
more
comprehensive
in
reflecting
all past
and
current
cultures
through
routes,
i.e. a
Malay
Route,
Slave
Route,
San/Khoi
Route,
and also
in going
back
further
than 360
years in
talking
about
the
history
of Cape
Town.
She
added:
“The
future
we are
trying
to craft
as a
leading
city of
Africa
and the
developing
world is
tied to
where we
have
come
from.
Our
future
starts
from our
past
and, as
is
fitting
for our
great
society,
the
building
blocks
from
which we
make our
city
tomorrow
are
strong
and
varied….
we share
our
heritage
with
those
who want
to build
the
future
together
with
us”.
Minister Winde
said
that
more
pride in
the
culture
and
resources
was
needed,
and he
used the
example
of
harvest
festivals
celebrated
in most
towns in
France,
but
rarely
seen
locally.
The
Minister
had
clearly
been to
the
Oesfees
at Solms-Delta,
and he
raved
about
how the
farming
staff
and
community
celebrate
the end
of the
harvest
with
local
music
and
food. He
also
highlighted
Robben
Island,
the West
Coast
Fossil
Park,
and
other
cultural
treasurers,
raising
the
question
of how
such
treasures
could be
‘commercialised’,
to make
them
accessible
to
visitors
and
marketed
to them.
He said
that ‘we
must own
each
other’s
history
to
become
one
nation‘.
The
Minister
had an
interesting
plan for
the Robben
Island
ferries
not
running
on bad
weather
days, in
that
tourists
would be
shown an
Imax
film in
The
Pavilion
Conference
Centre
in the
V&A
Waterfront.
Minister
Winde
was
asked
about
cruise
tourism,
and a
cruise
liner
terminal
in the
Cape
Town
port.
Given
the
seasonality
in
cruise
tourism,
a new
terminal
building
would
have to
be a
multi-use
one, to
make it
financially
viable.
He said
this
would
not
happen
in the
near
future,
and
someone
would
have to
claim
ownership
in
creating
such a
building.
The
Minister
said
that he
is
continuing
with
discussions
at a
provincial
and
national
level..
Whilst
our
tourism
authorities
and wine
producers
are
actively
chasing
the
BRICS
markets,
and
thereby
neglecting
the
traditional
source
markets
of the
UK, USA
and
Europe
in their
marketing,
it was a
welcome
surprise
to read
that
German
tourists
are
loving
South
Africa
as a
tourism
destination,
as well
as
enjoying
drinking
its
wines.
Cape
Business
News
reported
that the
number
of
German
tourists
increased
by 10%
between
January
and
November
2011 to
reach
211000,
Minister
of
Tourism Marthinus
van
Schalkwyk
stating
that
Germany
is the
third
largest
tourism
source
country, ‘contributing
9% of
GDP
through
tourist
spend’.
The
Minister
also
said
that 40
% of the
German
visitors
had been
to South
Africa
before,
a high
repeat
visitor
number and ‘testifies
to the
attractiveness
of our
destination’.
The
Minister
was
speaking
at the
46th ITB
(Internationale
Tourismusbörse),
the
world’s
largest
travel
trade
show
with
170000
leisure
visitors
and
108000
trade
visitors
exposed
to 10000
exhibitors
from
around
the
world.
German
tourists
are
increasingly
price
sensitive
in their
choice
of
travel
destination,
and seek
meaningful
holiday
experiences,
in not
only
seeing
beautiful
scenery,
but to
also
leave a
lasting
legacy
through
their
visit.
SA
Tourism
is
working
hard at
marketing
our
country
in
Germany,
having
signed
17 joint
marketing
agreements
with all
the top
German
tour
operators,
and
trained
more
than
2000
trade
operators
to
encourage
sales.
At ITB a
number
of
tourism
trends
were
evident,
reports
Cape
Town
Tourism,
including:
*
International
travelers
are
taking
shorter
holiday
trips,
for nine
days on
average.
* ‘Germany
is the
most
economically
optimistic
country
in the Eurozone
and
German
travelers
are
positive
in their
travel
prospects’.
Given
zero
growth
in the
UK
travel
market,
Germany
may
overtake
the UK
as South
Africa’s
major
source
market
this
year.
*
‘Travel bloggers
are
gaining
recognition
as one
of the
most
credible
sources
of
online
travel
information’.
* Half
of all
bookings
are made
on-line,
with
travel
agents
making
up less
than
one-third.
The
Drink
Tank
reported
last
month
that
South
African
wine
exports
to
Germany
had
reached
the
number
one slot
in
January,
for the
first
time
overtaking
the UK
market.
South
African
wine
exports
to
Germany
reached
81
million
liters,
a 13%
increase,
now
slightly
ahead of
the UK’s
80,9
million
liters.
UK wine
imports
dropped
by 23%
internationally
in the
past
year.
China
showed
the
largest
increase
in South
African
wine
sales,
by 17%
in
total,
and by
66% in
bottle
sales,
and has
reached
the 10th
position
in wine
imports.
South
African
wine
sales to
Kenya
and
Nigeria
are also
showing
good
growth.
Bulk
wine
imports
(for
bottling
in the
import
country,
usually
to save
transport
costs)
have
increased
generally,
by 19%
in
Germany,
and by
91% to
Denmark,
56% to
Sweden,
and 8%
to UK.
South
African
bottle
exports
have
decreased
across
the
board,
with the
UK
showing
the
sharpest
decline
of 42%,
even
though
it
remains
in top
position.
After
many
years of
marketing
South
Africa
with the
senseless
slogan
‘Alive
with
Possibility’,
followed
by the
short-lived
‘More
than you
can
imagine’,
which
had to
be
canned
as it
had been
used by
various
other
countries/cities/brands,
our
country
has a
new
slogan:
“South
Africa:
Inspiring
New
Ways”.
Brand
South
Africa
CEO
Miller Matola
said:
“It’s a
challenge
to all
South
Africans,
from
business,
government
and
civil
society,
to build
on our
reputation
for
inspiration
and
innovation”.
The organisation
conducted
market
research
to test
which
one of
five
finalist
slogans
was most
suitable,
having
consulted
widely
to
create
the
slogan
short
list.
One must
seriously
question
the
slogan
and what
impact,
if any,
it will
have on
the
marketing
of South
Africa
by SA
Tourism.
Excellent
news at
Meetings
Africa
2012
came
from
national
Minister
of
Tourism,
Marthinus
van
Schalkwyk,
in that
the 200
international
conferences
which
have
been
signed
up for
the next
five
years
are
likely
to
attract
300000
delegates,
and
promise
to boost
the
economy
by R1,6
billion
in this
period,
reports
Business
Live.
Research
shows
that
business
tourists
return
as
leisure
tourists
(40% for
South
Africa,
and 23%
for
Melbourne).
Just
under
half of
business
tourists
bring a
partner.
On
average,
a
leisure
tourist
spends
R1000
per day.
The
Minister
said
that ‘we
want to…
make our
destination
more
competitive
in this
market.
We want
to grow
our
global
market
share,
which
will
require
government
and the
private
sector
to work
closely
together
as
partners
to shape
the
future
of
business
tourism,
to grow
business
tourism
arrivals,
and to
fulfill
the rich
potential
of
destination
SA as a
business
tourism
destination’.
The
National
Convention
Bureau,
which is
part of
SA
Tourism,
opened
this
month,
and will
boost
our
country’s
national
business
tourism
marketing.
The
Bureau
will be
a
neutral
independent
body
providing
information
and
advice
about
all
business
tourism
events.
Services
offered
include
pre- and
post-bid
support,
destination
expertise,
building
attendance,
convention
planning
support,
and
on-site
event
services,
according
to the
Minister’s
media
statement.
A target
of
supporting
30
conference
bids,
and
attracting
18000
delegates
in
direct
income,
has been
set for
its
inaugural
2012/2013
year.
SA
Tourism
is to
concentrate
60% of
its
2012/2013
marketing
budget
on its
traditional
tourism
core
markets
of the
USA, UK,
Germany,
France,
the
Netherlands,
and
Australia,
as well
as on
India,
and the
African
countries
Botswana,
Angola,
Kenya,
and
Nigeria,
Tourism
Minister
van Schalkwyk
told
Parliament’s
Tourism
Committee,
according
to
Business
Report.
Unfortunately
the
report
does not
provide
the size
of the
new
marketing
budget.
Minister
van Schalkwyk
highlighted
the
increasing
contribution
of
Africa
to
tourism,
exceeding
that
from
other
countries
outside
our
continent,
and the
beneficial
effect
this has
on our
economy.
He added
that
previous
buying
and
business
trips
from
Africa
were
turning
into a
‘true
tourism
market’,
and he
therefore
added
R15
million
for
additional
marketing
in
Africa,
ring-fenced
for this
purpose,
it being
‘essential
for
South
Africa
to be
the
dominant
tourism
market
on the
continent’.
The
Minister
and his
department
have
been criticised
in the
past for
tourism
arrival
statistics
from
Africa
being so
high,
and have
been
blamed
on
cross-border
shopping
trips,
and not
true
travel
trips.
The
Minister
said he
would
like
high
income
earners
from
African
countries
such as
Kenya
and
Nigeria
to do
their
shopping
in South
Africa
rather
than in
Europe.
A
further
20 % of
the SA
Tourism
marketing
budget
will be
focused
on
‘Investment
markets…
in the
hope of
improved
returns
in the
future’,
which
are BRICS
countries
China
and
Brazil,
as well
as the
Democratic
Republic
of the
Congo,
Mozambique,
Canada,
Japan,
Hong
Kong,
Belgium,
Italy,
and
Sweden.
‘Tactical
markets’,
including
New
Zealand,
Ireland,
Lesotho,
and
Swaziland,
are to
receive
an
unreported
budget
allocation
in that
they
offer
‘particular
opportunities’.
The
Minister
acknowledged
the
local
domestic
tourism
market,
which
‘enabled
the
industry
to hedge
against
global
insecurity
but also
improve
the
local
quality
of
life’.
The
Department
of
Tourism
is
targeting
18
million
local
tourists
(a 23 %
increase
from
2009)
and 15
million
international
visitors
for
2020.
For the
first
time in
many
years,
it would
appear
that
fewer
out-of-town
cyclists
participated
in the
35th
Cape
Argus
Pick ‘n
Pay
Cycle
Tour, if
the
accommodation
bookings
in Camps
Bay are
a
benchmark.
In past
years
the
Cycle
Tour
weekend
was
fully
booked
weeks in
advance,
with
35000
participants
of the
110 km
Cycle
Tour.
Similarly,
the Old
Mutual
Two
Oceans
Marathon
also
attracted
fewer
out-of-town
visitors.
The
marathon
carries
the
proud
pay-off
line of
‘The
world’s
most
beautiful
marathon’.
Surprisingly,
few Capetonians
attended
the Cape
Town
International
Jazz
Festival
at the
end of
March,
the
organisers
tending
to
market
the
event to
non-Capetonians,
which
may be a
good
thing
for
tourism.
It is
disappointing
that the
Jazz
Festival
is not
expanded,
both in
terms of
the size
of the
venues,
as well
as the
number
of days
over
which it
is
hosted,
the
Weekend
Argus
reporting
that the
tickets
had sold
out two
months
prior to
the
event.
It is
estimated
that
34000
jazz
fans
attended
the
Festival,
some
being
from
overseas,
including
other
parts of
Africa,
and many
from
other
parts of
South
Africa. Organisers
were
quoted
as
saying
that the
Centre’s
capacity,
limited
at
17000,
would
necessitate
a large
venue in
future.
Festival
Operations
Manager
Billy
Domingo
said
that
they
could
have
printed
a
million
more
tickets,
and
would
have
sold
them
all!
It is
embarrassing
to read
the
media
statements
by
Michael
Bagraim,
President
of the
Cape
Town
Chamber
of
Commerce,
who
described
March as
a
’second
Christmas
for Cape
Town,
and I
believe
it is
getting
bigger
year on
year’.
If we
compare
our
Whale
Cottage
Camps
Bay
occupancy
for
February
(89%)
and
March
(74%),
it is
clear
that Mr
Bagraim’s
statement
should
apply to
February
and not
March.
The
March
occupancy
is on a
par with
that of
March
2010,
well up
on the
poor 60%
last
year,
but
still
far
below
the 2007
- 2009
period
of 94%
plus. Mr
Bagraim
seems to
be
poorly
briefed
for
media
statements,
most
being
irresponsible,
and
embarrassing
for the
tourism
industry
in
hitting
such
false
notes!
What was
noticeable
is how
many
events
were
scheduled
for the
last
weekend
of
March,
including
the Cape
Town
International
Jazz
Festival,
the
Toffie
Pop
Festival,
rugby
matches,
Franschhoek
Summer
Wines,
and a
massive
Kfm KDay
concert
at Val
de Vie,
instead
of being
stretched
out over
the
whole
month of
March.
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Article22 |
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MASTERCHEF GETS SOUTH AFRICANS COOKING!
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MasterChef South Africa has been running for
the past six weeks, and is capturing the
attention of TV viewers, who are loving the
show and are being stimulated in trying to
make the dishes of the participants. From
4000 hopefuls starting off in Cape Town,
Durban, and Johannesburg, fifty out of 120
aspirant amateur chefs received a MasterChef
SA apron, to attend the MasterChef SA ‘boot
camp’ in Johannesburg. The judges Pete Goffe-Wood,
Benny Masekwameng and Andrew Atkinson have
a combined culinary history of more than 50
years, and individually have cooked for
royalty, for Johannesburg’s rich and famous,
and have judged and participated in local
and international competitions. The
difference between a good and a great chef
is the burning desire to be the best, the
participants were told. ’Just being good is
not going to cut it’, the judges added.
Judges are searching for culinary
perfection, and told the participants to go
if that is not what they will deliver.
Participants were told that the judges would
be evaluating them on passion, skill, and
the perfect flavour. The judges appeared
stiff initially, almost relying on the
judgement of one of the others to be brave
enough to say a dish was excellent or really
bad, but have grown in confidence, being
more bold to go against the majority view of
the other judges.
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Ads for sponsors Woolworths, Robertsons,
Nederburg, Southern Sun, and Hyundai run
throughout the program, the advertising
breaks being used to build up the tension
about whether a contestant will stay or go.
Woolworths has commissioned Platypus
Productions to direct twenty TV commercials
to highlight its role as the food sponsor of
the show. Nederburg has
launched new wines
in conjunction with Woolworths, to coincide
with MasterChef SA, and is starting a series
of online Winemaster’s Classes, which will
be broadcast on
www.nederburg.co.za.
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On Twitter the judges were criticised for
not looking professional enough, in not
wearing chef’s outfits, and looking rather
formal with a tie (Chef Andrew), and jacket
(Chef Pete). The judges seemed inconsistent
in their evaluation on occasion, either
raving about a contestant, or destroying
them in their cruel feedback at times. They
started shooting on 4 January, and had a
tough 10 week schedule, 12 hours a day, six
days a week, necessitating that they move to
Paarl for the duration of the shoot at
Nederburg. The judges have said that they
were ‘blown away by the calibre of the
contestants’, given that all were amateurs.
The top five contestants are predicted to
enter the culinary industry. A second series
of MasterChef South Africa appears likely.
The ‘bootcamp’ was held in Johannesburg, and
most dramatically started on the Nelson
Mandela Bridge. Three activities (chopping
onions, whisking egg whites, and preparing a
potato bake) were given to the contestants,
with the judges asking once again that they
‘impress us’ and to show their ‘passion’,
and the number of contestants was reduced to
25, for participation in the second day of
the ‘bootcamp’, being a braai that they had
to prepare at the Cradle of Humankind, which
reduced them down to 18, and took them to
Nederburg, where the remaining 15 episodes
were filmed.
Michael Broughton is an Eat Out Top 10
Restaurant chef at Terroir at Kleine Zalze
in Stellenbosch. He held a Masterclass as
the ‘reward’ for the Red team of Finalists
for winning the Harvest Celebration
challenge, styling a beautiful dessert, and
showing them how to prepare fish. The
take-out for the Finalists was that ‘keeping
it simple and making it look beautiful is
enough’, said Finalist Sue-Ann Allen. Chef
Coco Reinarhz of Sel et Poivre and Le Petit
Sel Bistro in Johannesburg, cooking
Franco-African fusion cuisine and proudly
promoting the ‘unique beauty, fine flavours
and unsurpassed richness of African
cuisine‘, showed three ‘Pressure Test’
Finalists his perfectly plated and cooked
rack of lamb, with artichokes, breadcrumbs
and baba ganoush, and they were given 90
minutes to replicate his dish. The following
14 MasterChef SA Finalists are still in the
running for the title:
Babalwa Baartman - would it be feasible for
her to run the MondoVino restaurant at
Montecasino in Johannesburg for a year,
being from Cape Town, if she wins MasterChef
SA?
Brandon Law - little is known about him, but
he has done fan signings at Eastgate. He is
interested in molecular gastronomy. Could he
become our next Chef Richard Carstens?
Deena Naidoo - his Butter Chicken was loved
by Chef Pete in episode 1 and he finished it
all, it tasted so good! He has been
interviewed by the Sunday Times, entitled
“Masterchef hopeful not just ‘curry guy’“,
stating that he took unpaid leave to
participate in the competition.
Guy Clark - he is not visible on Twitter. Has
this former model and now property broker
gone underground? Does this make him the
winner? We conducted an
interview with Guy.
Ilse Fourie - she attracted attention for
the most favorable comments of all for her
hot cooking (salmon steak) in episode 1, and
she was the fastest egg whisker of all
finalists in episode 2. She has had a write
up on Channel 24. She is also pretty, having
been a lingerie model, and this would add an
extra touch of spice to the award!
Jade de Waal - loved by some and hated by
others for her odd undefined
English/Afrikaans accent, she is a true
character. Her cardamom ice cream was loved
by the judges in episode 1. She was
interviewed extensively after this episode
by her aunt Sonia Cabano on the Robertsons’
Twitter account, when she still was the
Social Media Manager for Robertsons. Jade
received extensive ‘airtime’ in this Twitter
interview, which no other contestant has
received to date. She has changed the name
of her Twitter account, and has locked it as
well, only allowing certain Tweeters to read
it. Is she too hip, trendy, and frivolous
for such a serious accolade? Her Avo Ritz
with a twist was highly praised in episode
4. She has announced that she has written a
Cook Book on vegetables with her aunt. She
has been interviewed by Huisgenoot. |
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Khaya Silingile - this Marketing Co-ordinator
attracted attention in episode 1 for her
highly praised scallop and smoked salmon
dish, which she served with an unusual
rhubarb tart. Her salmon childhood dish was
praised by the judges in episode 4.
Lungile Nhlanhla - this young fashion
designer from Durban wants to create a link
between fashion and food, says her
MasterChef SA profile.
Manisha Naidu - she cut short her honeymoon
to audition for the show, says her
MasterChef SA profile. She made the second
best childhood memory dish, and was voted a
team leader by the judges in episode 4.
Commendably she elected herself into the
‘pressure test’ in episode 5, taking
responsibility for her team losing the
Harvest Celebration challenge, and she did
not perform well in preparing the lamb rack.
Mmutsi Maseko - as a ’stay-at-home’ mum, she
may not be able to take up the prize of the
restaurant chef. She ‘cooks from within’,
says her MasterChef SA profile, and her
favorite foods to prepare are meat, pap, and
chakalaka. Floundering in her childhood
memory dish by running out of time, she
redeemed herself in the ‘pressure test’,
making perfect koeksisters in episode 4. She
went into the ‘pressure test‘ for the second
time in episode 5, but her rack of lamb was
praised by the judges.
Samantha Nolan - also from Cape Town, and
’stay-at-home’ mother of four children,
according to her MasterChef SA profile, so
the MondoVino restaurant prize may also be a
problem. Her childhood memory dish was voted
the best of all, and she was chosen a team
leader in episode 4. We
conducted an
interview with her.
Sarel Loots - he auditioned at all three MasterChef SA venues. He loves making
desserts most. Embarrassing poorly spelt
Tweets were sent by him to Chefs Nigella
Lawson, Jamie Oliver, Gordon Ramsay, Heston
Blumenthal, and Guy Fieri, all with the same
message:”Love your programs. U insired (sic)
me to enter @MasterChef_SA and made it to
top 18 and stil (sic) going“! He also
Tweeted ‘I will win this’, at a time when
the MasterChef SA winner is known to all of
the 18 finalists. His poor spelling should
be enough reason to disqualify him.
Sue-Ann Allen - also from Cape Town, so the MondoVino restaurant prize may also be a
problem. She was so dedicated to participate
in MasterChef SA that she resigned her job
as lighting designer, and sold her car.
Thys Hattingh - received high praise for his
dessert in episode 3, when the challenge was
to make the best braai dish.
MasterChef South Africa has not been without
controversy:
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• MasterChef SA sponsor Robertsons’ Social
Media Manager Sonia Cabano was dismissed
when she demonstrated that she is too
political to do this job without
damaging
the Robertsons’ brand reputation, blocking a Twitter user, and
disparaging the brand thereafter. In an
interview in Rapport’s ‘My Tyd’ she also
trod on bloggers’ toes by disparaging them:
‘…enigiemand wat al ooit ‘n houtlepel
vasgehou het, deesdae ‘n blogger of
koskenner is’. She should have recognised
bloggers as one of her key target markets,
in creating exposure for and encouraging the
use of her client’s brand and products!
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• ‘Masterclass' is the pay-off line for the
Robertson’s advertising, and on the Robertsons’ website videos of Robertsons’
endorser Chef Reuben Riffel are featured,
giving ‘Masterclasses’. However, they have
been of a most elementary nature, e.g.
making a ‘Cheesy garlic bread with home-made
herbed butter’! Serious food lovers say Chef
Reuben has sold out to Robertson’s, and are
horrified that he could be using Robertsons
products in his Reuben’s restaurant
kitchens! There is no information yet to
show that Chef Reuben will be involved with
MasterChef SA, but it is likely that he will
be featured in a future episode. The link to
Another Damned Food Blog, which in October
last year wrote a parody about
Chef Reuben Riffel’s endorsement of Robertsons, is
circulating again.
• A blogpost “Not so good today…”, written by
respected food and cookbook writer and TV
producer Anne Myers on her blog ‘I love
Cooking’, identified two instances of food bloggers writing irresponsibly in their
recipes on the newly created website for
Woolworths, with two of its four guest
MasterChef SA food bloggers being accused of
unprofessional blogging. Woolworths created
a Woolworths Pantry page on its website, and
invited four food bloggers they felt to be
at the top of their field to blog for them:
Alida Ryder writes the blog ‘Simply
Delicious‘, and was named the top food blogger at the SA Blog Awards in 2010; Ishay
Govender followed in her footsteps in
winning the SA Blog Awards 2011 Food Blogger
of the Year for her ‘Food and the Fabulous’
blog; Jane-Anne Hobbs is described on the
Woolworths website as having ‘pioneered
recipe blogging in South Africa’, now blogging on her ‘Scrumptious’ blog, and soon
to have a cookbook published; and Fritz
Brand, who blogs on ‘Real Men can Cook’, is
a more recent blogger. Once a week the
bloggers contribute their recipes according
to a set theme. Fritz Brand’s
Nutella Crêpes
recipe called for five teaspoons of salt,
four of which were to be coarse salt,
according to the Woolworths Pantry recipe,
which Ms Myers wrote was difficult to rub
through the sieve, as required. Mr Brand
defended his recipe by stating that his
recipe only called for one teaspoon of salt,
and that Woolworths must have got it wrong
in posting the recipe on its site! Ms Myers’
blogpost also alleged that Ms Govender’s
recipe for ‘Dark Chocolate Souffles’ had
been an ‘almost word-for-word replica of the
recipe’ from the website
www.bonappetit.com.
Woolworths subsequently gave credit for the
inspiration for the recipe. Previously
fiercely independent Woolworths Pantry
blogger Jane-Anne Hobbs, who describes her
‘Scrumptious‘ blog as ‘Recipes and
inspiration from an independent African food
blog’, has shifted in her definition of
‘independence’! In her ‘About me and
Contact’ page, she writes: “By ‘independent’
I mean that my blog is not sponsored by
anyone, and that I don’t endorse products or
services in exchange for freebies, money or
publicity. Because this blog is a freebie-
and ad-free site, you can be assured that
any branded product I recommend to you has
been selected and paid for by me, because I
think it’s interesting, tasty or exciting.
Disclaimer: I earn my living by working as
an independent food writer, recipe developer
and social media consultant for a variety of
clients. Their products and services are
never mentioned on this blog. Post Script;
20 March 2012: I’ve recently been appointed
one of
Woolworths‘ offical (sic) bloggers
for their sponsorship of the new TV series
MasterChef South Africa. I’m am (sic) paid
to write blogposts and recipes for
Woolworths, and will be reproducing that
content on this site. You’re welcome to send
me press releases, or invite me to launches,
but please note that I don’t accept samples,
‘gifts’, ‘freebies’, or any similar
inducements“! We must commend Ms Hobbs for
being the only one of the four Woolworths
Pantry bloggers honest enough to declare her
blogging for payment. |
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Two-star Michelin noma restaurant in
Copenhagen has been named the top San
Pellegrino World’s 50 Best Restaurant
for two years running. Its founder and
chef René Redzepi paid a literal flying
visit to Cape Town in February,
addressing the Design Indaba conference.
He spent little time in Cape Town and
did not connect with local chefs, it
would appear. Delegates that were lucky
enough to hear his address were
impressed with his passion for food
design. ‘Design and food go hand in
hand’, he said. Chef René believes that
the food should be served by the chefs
who created it, making this the focus of noma, and the interior design is of
lesser importance, being simple,
reflecting the ‘essential simplicity’
and ‘purity’ of the ‘Nordic gourmet
cuisine’ which they serve. His 20-course
Tasting Menu costs R2000 a head, and one
can expect to eat celeriac and unripe
sloe berry, white currant and douglas-fir;
dried scallops and beech nuts,
biodynamic grains and watercress;
pickled vegetables and bone marrow; wild
duck and beets, beech and malt; and pike
perch and cabbages with gooseberry
juice. Chefs are not as important as the
farmers who supply the ‘freshly foraged
ingredients’, allowing the kitchen team
to create original dishes, he said.
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A
chef’s challenge is to create food for
now, ‘projecting time on a plate‘. His
challenge is to create new flavours, a
team effort incorporating the food
growers, those that cook the food, and
those that present it on the plate. The
noma website confirms that this
restaurant has left behind foie gras,
olive oil, black olives, and sundried
tomatoes, focusing instead on the
‘revival of Nordic cuisine’,
representing fine produce and the food
heritage of the Scandinavian countries,
with seasonal and regional foods. Not
only expensive ingredients are sourced,
but also ‘disregarded, modest
ingredients such as grains and pulses’,
served in unusual form.
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They experiment
with interesting uses of milk and cream,
and forage herbs and berries that others
wouldn’t bother with, and which are not
commercially available. They salt,
smoke, pickle, dry, and grill all their
own foods, make their own vinegars, and
even an Eaux de Vie, a brandy made from
fermented fruit juice. State-of-the-art
kitchen appliances and techniques are
used. Instead of cooking with wine, noma
uses beers and ales, fruit juices, and
fruit vinegars to create freshness and
flavour in its dishes. ‘Greens take up
more room on the plate than is common at
gourmet restaurants’. Chef Rene is
filled with inspiration, and focused in
developing ‘the flavour’. His life
ambition is not to make profit, but to
keep searching, learning, and teaching.
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It is heartening to see some interesting
new restaurants opening, on the eve of
winter. Neil Grant, ex-sommelier of Rust
en Vrede, has opened
Burrata
at the Old Biscuit Mill, serving
delicious pizzas and other Italian
orientated dishes.
They
will introduce a new 3-course food and
wine pairing menu at the end of the
month. Luke Dale-Roberts, Eat Out Top
Chef, is to open a real Test Kitchen, a
private experimental place to develop
new recipes. Chef Bruce Robertson
(ex-The Showroom) has opened
The Boat
House for lunches, in
Scarborough.
La Belle Café & Bakery has
opened in the Alphen Boutique Hotel.
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5
Rooms Restaurant has also opened at the Alphen Boutique Hotel.
Don Pedro’s in Woodstock has re-opened,
under Madame Zingara
management. On a Roll has opened
in Mowbray as a gourmet hot dog
restaurant. The Dog’s Bollocks has opened as a
burger pop-up restaurant. Graham Beck’s
Gorgeous
bubbly bar
has opened at Steenberg.
Il Cappero is moving from
Barrack Street to Fairway Street in
Camps Bay, opening in May. Saints on 84
Kloof has opened on Kloof Street.
Sushibox has opened at Newlands Village.
Richard’s Supper Stage & Bistro has opened on Main/Glengariff
Roads in Sea Point, as a dinner theatre
(from May), and Bistro restaurant, owned
by Richard Loring and Roland Seidel. ‘I
♥ my Laundry‘ is an exciting
coffee shop laundry and entertainment
venue on Buitengracht Street.
Orphanage has opened as a
cocktail and tapas emporium on Bree
Street. Moyo is to open where the
Paulaner Braühaus was in the V & A
Waterfront. Stables at Vergelegen Bistro
has opened as a lunch restaurant in
Somerset West. Its Lady Phillips
Restaurant is being given a make-over by
Christo Barnard, and will open in June,
with a new name called The Vergelegen
Restaurant.
Cheyne Morrisby is the new
chef at the Franschhoek
Kitchen at Holden Manz. Chef Vanie
Padayachee has joined Le Quartier
Français. Alton van Biljon has been
appointed as Restaurant Manager at
Haute Cabriere. Former
Eat Out Top 10
restaurant Rust en Vrede Chef David
Higgs has resigned from Radisson Blu
Gautrain in Johannesburg, and starts at
The Saxon in Johannesburg in May. Chef
Dane Newton has joined Warwick.
Valora on Loop Street, ACT Restaurant
and Play Bar at the Baxter Theatre, Maz
Sushi in Sea Point, Vanilla in the Cape
Quarter, and Sinn’s Deli at Wembley
Square closed down recently. Eat Out Top
20 Restaurant finalist Chef Darren
Roberts is leaving
Grande Provence for a
new appointment in the Seychelles at the
end of the month.
Recent restaurant reviews include the
Chef’s Table lunch at Chef Franck
Dangereux’s
The Foodbarn
and lunch at the most picturesque
The
Postcard Cafe at Stark-Conde
in Stellenbosch. More than 100 Cape Town
and Winelands restaurants are offering
amazing
Winter Specials. At
the
Taste of Cape Town last
weekend a number of top Cape Town and Winelands restaurants presented their
cuisine under somewhat trying
preparation conditions. We judged that
of Tokara to be the best, Chef Richard
Carstens going the extra mile in
presenting three dishes off his new
winter menu : Bobotie-spiced chicken
with eggplant pickle, turmeric crisp and
tomato; Togarashi beef sashimi tartare,
sushi rice, wasabi mayonnaise, ponzu,
jalapeno and cashews; and a Japanese
style cheesecake was light as a feather,
a lovely medley of tastes of pear,
jasmine, green tea, and almonds.
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Article4
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The WhaleTales
Sweet & Sour Service Awards are
presented every Friday on the WhaleTales
blog. Nominations for the Sweet and Sour
Service Awards can be sent to
info@whalecottage.com.
Winners of the Sweet and Sour Service
Awards can be read on the Friday posts
of the
WhaleTales blog,
and in the
WhaleTales
newsletters on the
www.whalecottage.com website.
The
latest
Sweet Service Awards winners are
the following:
• |
Pick ’n Pay Camps Bay,
for the loan of paperclips ...
read
more
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Design Indaba, for
attracting top designers to Cape
Town ...
read more |
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Pick ‘n Pay, for its
excellent Twitter service ...
read more |
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Grande Provence, for its
generosity in hosting a diamond
wedding anniversary lunch ...
read more |
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Woolworths at Piazza da
Luz in Sea Point, for the
manager’s customer care
...
read more |
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Cape Craft & Design Institute,
for their prize ...
read more |
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Cape Times, for its
handy cinema advertisements ...
read
more |
The latest
Sour
Service
Award nominations have been the following:
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Bosman’s Restaurant at
the Grande Roche, for poor
service ...
read
more |
• |
PJ Plumbing, for its
attempt to defraud a customer
...
read more |
• |
Societi Bistro, for its
inadequate complaint handling on
Food24 ...
read more |
• |
ABSA, for its staff
retrenchments and its effect on
clients
...
read more |
• |
Neethlingshof, for its
poor service ...
read more |
• |
Core Catering, for their
lack of customer care and messy
store ...
read more |
• |
Massimo’s in Plumstead,
for copying another pizzeria
name ...
read
more |
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