Entries tagged with “Table Bay Hotel”.
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Wednesday 4th February 2015 - Posted by Chris von Ulmenstein
Café Chic opened in Gardens in 1999, a Victorian building with a chic interior created by French owner Francoise Queyroi. A year ago the restaurant was closed and placed on the market, but has not yet found a buyer. It was a surprise that Chef Conrad Gallagher has taken over the building, renting it lock, stock and barrel, including its cutlery (by Helcometals from Egypt/France), crockery, glassware, table cloths, and serviettes, with a view to buying it in future. Given Chef Conrad’s reputation related to a previous era of owning restaurants in Cape Town, it is brave of him to return!
Chef Conrad had opened Geisha in 2007 in the building alongside Newport Deli in Mouille Point, spending R3,5 million on its interior, when he received an eviction order, being informed that the building was to be demolished, to make way for a new building. He moved to the Cape Royale (more…)
Wednesday 29th October 2014 - Posted by Chris von Ulmenstein
Condé Nast Traveler has announced its 27th Readers’ Choice Awards, reflecting the favourite travel destinations of its 76600 readers.
Cape Town was ranked 4th favourite travel destination in the world, following Florence in top spot, Charleston in South Carolina in second place, and Budapest in third position. Cape Town beat San Miguel de Allende in Mexico, Prague, Rome, Siem Reap in Cambodia, Barcelona, and Sante Fe in New Mexico.
The accolade for Cape Town is as follows: ‘Cape Town is the best city in the world for blending urban culture with the great outdoors: They’re literally a five-minute drive from each other. There’s an exploding food (more…)
Friday 26th September 2014 - Posted by Chris von Ulmenstein
Tourism, Food, and Wine news headlines
* Cape Town’s biggest sporting event, the Cape Argus Cycle Tour, has been renamed the Cape Town Cycle Tour for 2015. Entries for the Cycle Tour open today.
* Infamous Irish chef and now restaurant consultant Conrad Gallagher, who left Cape Town under a cloud of debt, has set up shop in the Mother City again. His website proudly brags about the restaurants to which he consults (a photograph he uses on his website is taken in chef’s uniform at the Table Bay Hotel).
* Ajax Cape Town will make the Cape Town Stadium its new home ground for the next three soccer seasons, after a deal with the City of Cape Town, which was approved yesterday. Councillor Garreth Bloor, Mayoral Committee Member for Tourism, Events, and Marketing, said the deal was part of the City’s goal to build (more…)
Wednesday 23rd July 2014 - Posted by Chris von Ulmenstein
Tourism, Food, and Wine news headlines
* The Table Mountain Aerial Cableway Company is closing for its annual maintenance from 28 July to 10 August, to meet the standards of the Swiss Governing Body for Cableways. The Cableway originates from Switzerland.
* Mercedes-Benz Fashion Week Cape Town will be held from tomorrow until Saturday, organised by African Fashion International with sponsorship support from the City of Cape Town. The fashion industry has an important impact on the economy of the Cape. During the event, 27 designers will present their collections over 15 shows.
* Reuben Robertsons Pop-Up and Pop-In Riffel is travelling through Africa with the Land Rover Africa magazine and TV crew, driving 6500 km from Cape Town to Dar es Salaam. The purpose of the feature is to promote overland tourism to Sub- (more…)
Saturday 12th July 2014 - Posted by Chris von Ulmenstein
It was an e-mail from the Kove Collection I received about two weeks ago which attracted attention to the new High Tea at 5Rooms Restaurant at The Alphen Hotel in Constantia. On Thursday my friend Whitney and I went to try out the afternoon tea offering at the Stefan Antoni interior design hotel
Our interaction started off badly, when I first sought information about the High Tea, the Events Manager Nicola Howard not yet having details about what would be served, nor a photograph. With the intervention of Hotel GM Hannelie Wiese, I received a menu of items to be served, and a photograph, which we blogged about.
I made the booking a day ahead of our planned visit, and this was efficiently taken by the switchboard hostess. Irritating therefore was the call from Lydia McGrail, the 5Rooms Restaurant Manager, who called on the morning of our booking, to check our booking, less than 24 hours after it was made! She is clearly from the UK, and I struggled to understand her, due to her broad British dialect, and a bad line, which meant that she called twice. Then she made Hannelie call me, to sort out any problems ahead of our arrival, which was an irritation, as such confirmation calls are intended as ‘a courtesy‘, Hannelie explained, but I said that it makes one feel distrusted and that one does not have manners. I promised her that I would never not arrive for a booking! Hannelie ended off her call by saying that I would really be impressed with the service from Lydia, as all their guests feed back. When I heard this ‘hotelspeak’, I wanted to laugh, being sceptical already. (more…)
Sunday 11th May 2014 - Posted by Chris von Ulmenstein
The Winter 2014 specials for more than 90 Cape Town and Winelands restaurants follow below, and are updated continuously. We welcome information about new specials, and the feedback about your meals at these restaurants:
* Umi in Camps Bay: 3 course set menu R260, 5 courses R360, both include a shared bottle of Warwick First Lady. Order 3 meals off a la carte menu, get the 4th free. Slow cooked shortrib R110, Karan beef sirloin R95, Japanese beer marinated Karan beef fillet R120, pork belly R90, warm salmon and black bean R120, and fish & fries R85. Tel (021) 437-1802 (added 10/5/14)
* Pepenero in Mouille Point : Order 3 meals and get 4th (cheapest) free; Sirloin R89, Rump R89, Lamb cutlets R99, Seafood platter R149, Sushi platter R129, Crayfish tails R169, Veal schnitzel R95, Soup of day R40, Prawn platter R139, Oxtail R110, and Osso Buco R89. Half price sushi (selected items) all day. Daily. Tel (021) 439-9027 (updated 10/5/14)
* 5 Rooms, Alphen Boutique Hotel: 2 courses R170; 2 courses with bottle of Warwick First Lady (shared between two) R220; 3 courses R 220; 3 courses plus bottle of Warwick First Lady (shared between two) R 270. Sirloin R95, Baby chicken R95, Braised oxtail R110, Seafood bouillabaisse R135, Grilled Prawn R99, Slow braised lamb shank R115. Tel (021) 795-6313 (updated 10/5/14)
* Zenzero, Camps Bay: 2 courses R160; 2 courses with bottle of Warwick First Lady (shared between two) R210; 3 courses (more…)
Thursday 6th March 2014 - Posted by Chris von Ulmenstein
When the Cape Town branch of the Chaîne des Rôtisseurs, an international association of gastronomy, organised its first function of the year at the Table Bay hotel, I booked, on the off-chance that it could be held at Camissa Brasserie, which opened two months ago. It was a convivial evening with good company, but disappointed on its promise of Cape heritage food.
The Chaîne members are serious food-lovers, and include restaurant owners, chefs, wine estate owners, and gourmands. The Cape Town branch of the Chaîne has about 70 members, its Bailli of the Bailliage du Cap Samm Bain told me, and 35 members and guests attended the dinner, including Chaîne members from Saudi Arabia and Sweden. On arrival we were served The Table Bay Captain Table Brut, which Gershwin told me is made for the hotel by Graham Beck. Canapés served were oysters, duck confit croquettes with an Asian style plum sauce, tempura crab claw, and asparagus wrapped in prosciutto with hollandaise sauce.
During the drinks I had a look at the 45-seater New York style Brasserie interior, which had been booked out for the Chaîne dinner, and Gershwin told me that the space previously was The Conservatory Restaurant and Terrace and Palm Court, which was an overflow venue for their breakfasts and when the Atlantic Grill restaurant was full, with a view onto the V & A Waterfront and Table Mountain. It received a make-over by designer Carolyn Davies, with a new grey ceiling with a pressed steel effect, bookshelves along the walls, and an impressive chandelier made from crystal whisky decanters in the main and slightly separate Captain’s Room at the end of the rectangular restaurant space. The length of the wall has black leather banquettes. Above these are brass railings. A wine room has been created too, for wine storage as well as tastings. A lounge area has been created outside (more…)
Thursday 23rd January 2014 - Posted by Chris von Ulmenstein
Many restaurants are opening and have opened this summer, with only three months of the summer season left in which they can create awareness and make an impact before the dreaded winter arrives after the Easter weekend. New restaurants are far more casual, with informal dining.
This list of restaurant openings and closings is updated continuously, as we receive new information:
* Umi Asian restaurant opened in December with The Marly hotel in the Camps Bay Promenade, owned by The Cove (Kovensky) Group (photograph above).
* Equus restaurant on the Cavalli stud and wine farm on the R44 has opened. Carl Habel left the Mount Nelson Hotel as Restaurant Manager and Sommelier to join the restaurant, but left before it opened. Chef Henrico Grobbelaar from the Twelve Apostles heads up the kitchen.
* Shake your Honey is to open in the original Madame Zingara building on Loop Street this year, according to an iolTravel report. The ‘vibrant spirit of India’ is to be reflected in the 5-storey building, with a theatre, markets, restaurants, and shops.
* A new restaurant and micro brewery is to open next door to The Bromwell in Woodstock (name not yet known).
* TriBakery has opened on Bree Street.
* Vida e Caffe is opening coffee shops at Shell petrol stations, 40 initially and 300in total. It has also opened in Garden’s Centre, and in St John’s Piazza in Sea Point.
* The Black Sheep Restaurant has opened on Kloof Street. (more…)
Thursday 19th December 2013 - Posted by Chris von Ulmenstein
Yesterday was a picture perfect day to try out the new Summer menu of new Executive Chef Christo Pretorius at Azure restaurant at the 12 Apostles Hotel, at the invitation of its GM Horst Frehse. The amazing view of the Atlantic Ocean is brought into the restaurant and reflects in the menu too.
Chef Christo was promoted when Chef Henrico Grobbelaar left the hotel to head up the kitchen at Equus restaurant at Cavalli Estate in Stellenbosch a few months ago. He had previously worked at De Huguenot (no longer operating) with Chef Tanja Kruger, and at the Cape Royale before joining the 12 Apostles. He travels overseas every year, to experience international cuisine. He acknowledged that he is nothing without his team, and that he delegates to his staff, mentors and trains them. Chef Christo focuses on ingredients that are seasonal, and sources them as locally as he can, the game coming from Uitenhage and Oudtshoorn. Only green-listed SASSI fish is served. He has a good relationship with his suppliers, and knows that they will assist him when he has urgent requests. His focus at Azure is on ‘flavourful food‘. Horst shared that they have had very good feedback about Chef Christo’s menu, and that the chef comes out of the kitchen as much as he can, to meet the guests and to obtain their feedback. (more…)
Thursday 17th October 2013 - Posted by Chris von Ulmenstein
Tourism, Food, and Wine news headlines
* The Top 5 restaurants based on service in the UK are: Restaurant Gordon Ramsay in London, The Fat Duck in Bray,
Carters in Birmingham. HKK in London, and Alain Ducasse at The Dorchester in London. Perhaps Eat Out could add such an evaluation to its Restaurant Awards?!
* McGrath Collection Executive Chef Peter Tempelhoff is opening Mondiall as a Brasserie in the former Green Dolphin Restaurant in the V&A Waterfront on 29 November with Patrick Symington, and Chef Oliver Cattermole as Head Chef. (received via media release from FIVESTAR PR)
* Uma Thurman is the star chosen for the cover picture (more…)