* The inter-Ministerial committee to discuss the effect of the new visa regulations on the Tourism industry will be led by Deputy-President Cyril Ramaphosa, who will address all aspects relating to the implementation of the regulations. He said: ‘We are going to try and find a rational and implementable method of bringing about a balance so that we do not sacrifice our security but at the same time we also deal with the negative economic impact that has been brought about‘! (more…)Tweet
Entries tagged with “Table Bay Hotel”.
Thursday 13th August 2015 - Posted by Chris von Ulmenstein
Sunday 24th May 2015 - Posted by Chris von Ulmenstein
How are food trends made? Is it chefs inspired by other chefs, especially award-winning ones? Is it chefs doing stages in the top restaurants of the world, and returning to create dishes inspired by what they have seen and learnt, as has happened in our country with Noma clones!? Is it chefs looking at photographs of food bloggers and restaurant reviewers, or their photographs on Twitter, Instagram, or Facebook?
The six following food trends are hot right now:
1. Bread and Butter: something many restaurants have done away with appears to be making a come-back, in being created as something so special that it is a serious dish on a menu. Breads are now self-baked, Banting-approved butter is not only served salted or unsalted, but also with additives like cheese, salts, bone marrow, burnt onion, sun-dried tomatoes, or Marmite, or as I experienced at Boschendal’s new The Werf Restaurant with lamb and beef added, or with Shiraz added at Equus at Cavalli. Serving whipped butter is particularly trendy.
2. Since Banting took off last year, the price of cauliflower has soared in Cape Town, a staple element of Banting menus, including cauli-mash, making bases for pizzas, and as a ‘safe‘ vegetable. Internationally Noma has revived this vegetable, by serving it pot-roasted whole, topped with pine and yoghurt whey. It is served puréed, barbecued, pickled, and even as a ‘steak’.
Saturday 2nd May 2015 - Posted by Chris von Ulmenstein
If it depends on the Cape weather, it is hardly winter yet. However, the first restaurants are sending out their Winter Specials information, summarised below. The list is updated continuously. We welcome information about new specials:
* Umi in Camps Bay: 2 course set menu R155, 3 courses R195. Beef shortrib R105, beef sirloin R95, fish & fries R85, Tataki Beef R55, Beef sliders R55, Baby squid R45. Half price sushi. Cocktails R40 Tel (021) 437-1802 (added 1/5/15)
* Pepenero in Mouille Point : 2 courses R150, 3 courses R190. Sirloin R90, Rump R90, Lamb cutlets R120, Seafood platter R160, Sushi platter R130, Veal schnitzel R110, Oxtail R110, prawn platter R130, chicken liver pasta R80, and chicken curry R90 . Half price sushi (selected items) all day. Cocktails R35. Daily. Tel (021) 439-9027 (added 1/5/15)Tweet
Sunday 12th April 2015 - Posted by Chris von Ulmenstein
Cape Town has just been ranked third Best Food City in the World by Condé Nast Traveler Readers Choice Awards 2014. Taste of Cape Town 2015, running at the Green Point Cricket Club until the end of today, gives locals and visitors a taste of what makes our city so special as a food destination.
Hosted for the eighth year in Cape Town, and run by food editor and stylist Justin Drake, Taste of Cape Town has settled in at the cricket club venue after venue changes in early years. Taste of Cape Town is a festive and fun way to eat and drink one’s way around one venue, showcasing not only restaurants and wine estates in Cape Town, but also those in the Winelands.
I was invited by Errieda du Toit PR to attend the Taste of Cape Town, and was joined by (more…)Tweet
Wednesday 18th March 2015 - Posted by Chris von Ulmenstein
* Exhibition space for Cape Wine 2015 is practically sold out, says Wines of South Africa (WOSA) CEO Siobhan Thompson. The largest wine expo in the southern hemisphere, it will be held from 15 – 17 September. A conference will run alongside the Expo, and speakers include Leeu Collection owner Analjit Singh, WOSA Chairman Michael Jordaan of Bartinney, and Western Cape Minister of Economic Opportunities Alan Winde. (received via media release from De Kock Communications)
* The Table Bay Hotel offers its guests special foraging tours in Cape Town, seeking wild sorrel, num nums, nasturtiums, and sweet peas on Table Mountain, as well as seaweed from the sea in Mouille Point, and dune spinach near the Radisson Blu hotel, ingredients which are transformed into a meal for the foraging guests at Camissa Brasserie. A foraging tour, cooking with the chef and a three-course meal with wine cots R5800 for four and R7000 (more…)Tweet
Monday 16th March 2015 - Posted by Chris von Ulmenstein
* The first World Congress of Nephrology finishes at the Cape Town International Convention Centre today, the first time that the Congress is held in Africa. A total of 3000 kidney specialists have attended the Congress since Friday, reports The New Age. Later this year the World Congress of the International Federation of Aesthetic Dentistry and the 46th Union World Conference on Lung Health will be held in Cape Town.
* Cape Town is the focus in an UK article entitled ‘Paradise found in South African city‘, suggestions given for what to do and see in a week in ‘one of the most vibrant cities in the world‘, including Table Mountain; V&A Waterfront; Cape Quarter; the Codfather in Camps Bay; Africa Café and Mama Africa; afternoon tea at the Mount Nelson, Cape Grace, and Table Bay hotels; Steenberg in the ‘Constancia Valley‘ (sic); the Old Biscuit Mill; Kirstenbosch; Shimmy Beach Club; and a helicopter trip over the city.
* Described as a ‘hunting haven‘ may not be good for our country’s image! The big-game hunting industry (more…)Tweet
Café Chic reopens with slick service, excellent cuisine, hands-on but controversial Chef Conrad Gallagher!
Wednesday 4th February 2015 - Posted by Chris von Ulmenstein
Café Chic opened in Gardens in 1999, a Victorian building with a chic interior created by French owner Francoise Queyroi. A year ago the restaurant was closed and placed on the market, but has not yet found a buyer. It was a surprise that Chef Conrad Gallagher has taken over the building, renting it lock, stock and barrel, including its cutlery (by Helcometals from Egypt/France), crockery, glassware, table cloths, and serviettes, with a view to buying it in future. Given Chef Conrad’s reputation related to a previous era of owning restaurants in Cape Town, it is brave of him to return!
Chef Conrad had opened Geisha in 2007 in the building alongside Newport Deli in Mouille Point, spending R3,5 million on its interior, when he received an eviction order, being informed that the building was to be demolished, to make way for a new building. He moved to the Cape Royale (more…)Tweet
Condé Nast Traveler: Cape Town 4th best holiday destination in the world, seven top hotels in Africa!
Wednesday 29th October 2014 - Posted by Chris von Ulmenstein
Condé Nast Traveler has announced its 27th Readers’ Choice Awards, reflecting the favourite travel destinations of its 76600 readers.
Cape Town was ranked 4th favourite travel destination in the world, following Florence in top spot, Charleston in South Carolina in second place, and Budapest in third position. Cape Town beat San Miguel de Allende in Mexico, Prague, Rome, Siem Reap in Cambodia, Barcelona, and Sante Fe in New Mexico.
The accolade for Cape Town is as follows: ‘Cape Town is the best city in the world for blending urban culture with the great outdoors: They’re literally a five-minute drive from each other. There’s an exploding food (more…)Tweet
Friday 26th September 2014 - Posted by Chris von Ulmenstein
* Cape Town’s biggest sporting event, the Cape Argus Cycle Tour, has been renamed the Cape Town Cycle Tour for 2015. Entries for the Cycle Tour open today.
* Infamous Irish chef and now restaurant consultant Conrad Gallagher, who left Cape Town under a cloud of debt, has set up shop in the Mother City again. His website proudly brags about the restaurants to which he consults (a photograph he uses on his website is taken in chef’s uniform at the Table Bay Hotel).
* Ajax Cape Town will make the Cape Town Stadium its new home ground for the next three soccer seasons, after a deal with the City of Cape Town, which was approved yesterday. Councillor Garreth Bloor, Mayoral Committee Member for Tourism, Events, and Marketing, said the deal was part of the City’s goal to build (more…)Tweet
Wednesday 23rd July 2014 - Posted by Chris von Ulmenstein
* The Table Mountain Aerial Cableway Company is closing for its annual maintenance from 28 July to 10 August, to meet the standards of the Swiss Governing Body for Cableways. The Cableway originates from Switzerland.
* Mercedes-Benz Fashion Week Cape Town will be held from tomorrow until Saturday, organised by African Fashion International with sponsorship support from the City of Cape Town. The fashion industry has an important impact on the economy of the Cape. During the event, 27 designers will present their collections over 15 shows.
* Reuben Robertsons Pop-Up and Pop-In Riffel is travelling through Africa with the Land Rover Africa magazine and TV crew, driving 6500 km from Cape Town to Dar es Salaam. The purpose of the feature is to promote overland tourism to Sub- (more…)Tweet