Entries tagged with “Rustenberg”.
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Sunday 1st December 2013 - Posted by Chris von Ulmenstein
La Residence pulled out all the stops in hosting the Diners Club Winemaker of the Year 2013 Awards last night, seating and serving 150 guests in its massive entrance hall, lounge and dining room, demonstrating why it was recently voted joint Best Hotel in the world by Conde Nast Traveler. The Awards evening was described as ‘a gathering of wine aristocracy’, and the ‘Oscars of the Wine Awards’! The Diners Club Winemaker of the Year Award is the only award given to an individual, and is even more special in that it is received in the presence of an audience of experts and peers.
Gareth Cliff of 5FM was a good MC, admitting his ignorance as a wine drinker, and doing a brilliant Julius Malema impersonation based on wines (with Ed Morton and Nick Solomon of La Residence in the photograph below). As the venue was so large, video screens were set up throughout the venue, allowing each table to see a screen close by. A Twitter Feed ran on the screen, Cliff being a heavy Tweeter, which will have pleased his hosts at La Residence and Diners Club, with his 571343 Twitter Followers. Diners Club Winemaker of the Year 2013 Finalist Johan Jordaan from Spier was an informative and fun table neighbour, as was Franschhoek Tatler editor Siegfried Schäfer and Helgard van Schalkwyk from Lynx Wines. Johan was an excellent ‘lighting assistant’, in lighting my plates with his phone to photograph the food! (more…)
Sunday 27th October 2013 - Posted by Chris von Ulmenstein
The third Christian Eedes Chardonnay Report, and its Top 10 wines for 2012 in the category, was released and were announced at Burrata on Thursday.
Welcoming the guests, sponsor Sanlam Private Investments CEO Daniël Kriel said that he values the ‘decent price’ of South African wine and food each time he returns from an overseas trip. He added that his company is passionate about wine and art investment. Having researched the topic on Wikipedia, Kriel said that Chardonnay is the most grown grape variety in the world. He also said that South Africa’s first Chardonnay vines had to be smuggled into the country. He thanked the producers who had offered their wines for evaluation, and for their passion for South African wines.
Wine writer and judge Christian Eedes said that Chardonnay is a (more…)
Sunday 20th October 2013 - Posted by Chris von Ulmenstein
Tourism, Food, and Wine news headlines
* The Finalists for the Diners Club Young Winemaker of the Year 2013, being under the age of 30 years, have been announced: Murray Barlow of Rustenberg Wines, Hendrien de Munck of Longridge, Attie Louw of Opstal, Emile van der Merwe of Vondeling, Narina Cloete of Quoin Rock, and David Sadie of Lemberg. The winner in this category, as well as the Diners Club Winemaker of the Year 2013, will be announced on 30 November. (received via media release from African Sky Communications)
* Pedestrian safety in Cape Town is the theme of the City of Cape Town’s Transport Month this month. With the use of radio and print ads, the City of Cape Town’s Mayoral Committee Member for Transport, Roads and Stormwater, Councillor Brett Herron, ‘has urged pedestrians to be safe and to make use of designated pedestrian crossings’, says the City media release.
* Vinexpo Beijing, planned to have been held in June 2014, has been cancelled, due (more…)
Sunday 15th September 2013 - Posted by Chris von Ulmenstein
On Thursday the massive new La Parada Bar da Tapas opened on Bree Street, the second outlet with this brand name in the Harbour House group. It is a restaurant and bar that will attract custom due to the extraordinarily low prices of its food and beverages, in a block that now includes Africa Café, Bistrot Bizerca, HQ, Awestruck, Simply Asia, The House of Machines, &Union, and Birds Boutique Café. La Parada means stop or standstill, a clever name for one to break away from a busy day, even though one can imagine that it will become very noisy as it becomes popular due to its low prices.
La Parada is in a building that has been extensively renovated, and La Parada has taken the ground floor. A night club is set to open in the basement in two weeks, I was told by a waiter, and a glass floor in one section will attract attention to what will be happening below. One cannot help but notice the restaurant on Bree Street, diagonally opposite &Union, as it has windows opening along almost all of the street frontage, with counter seating inside and outside. It was very cold yesterday, and there was no place to hide from the cold wind inside the (more…)
Monday 12th August 2013 - Posted by Chris von Ulmenstein
On Saturday I was introduced to De Brasserie in Strand by Annette Beller-Sogor, whom I had met at an art exhibition recently and who lives in Gordon’s Bay. She raved about the excellence of the restaurant, and mentioned that it is owned by the Belgian wine family Van Almenkerk from Elgin. We found an unexpected European haven in a most unlikely town!
It was the most beautiful clear day, with the snow capped mountains of Somerset West visible from Beach Road. False Bay looked flat and one could even see Cape Point, the raised former Kaapzicht restaurant offering an excellent view. The restaurant exterior looks very modern from outside, but the restaurant name could be difficult to read, being partially blocked by beams. In smaller type size it states ‘Est 2012 by Almenkerk’, which one cannot read from the road. Having booked last minute, we were seated at the bar counter first, but were promised a table as soon as one became available.
De Brasserie is Joep van Almenkerk, who is a most amazing host, friendly, attractive, charming, attentive, and he makes one feel that he knew what was happening at each table, and that he made every (more…)
Thursday 23rd May 2013 - Posted by Chris von Ulmenstein
Tweeters are starting to express their frustration at being misled by two Cape Town based reviewers, Lionel Lelyveld, Tweeting about restaurants as @IntertwEAT, and Michael Olivier, Tweeting as @FoodWineGuru about wines.
What the two Tweeters have in common is that neither reveal to the readers of their blogs/websites nor in their Tweets (nor to the Fine Music Radio FMR listeners) that they have received their meals for free in the case of Lelyveld, and that the wine reviews are part of an advertising package offered by Olivier, showing that both the reviewers have no ethics in misleading their Twitter Followers and blog readers, and radio listeners.
Michael Olivier has been around for a while, and appears to have needed a new source (more…)
Tuesday 20th March 2012 - Posted by Chris von Ulmenstein
At the Bouchard Finlayson tasting at the Twelve Apostles Hotel last week ‘Wine Tourism Handbook’ publisher Monika Elias gave me a copy of her 2012 edition. It is a very handy guide to the wine estates of the Western Cape in particular, but also in the Northern Cape and Kwa-Zulu Natal. It is ideal for tourists wishing to get a quick overview of our wine routes and regions, and for staff working in the hospitality industry.
‘The Wine Tourism Handbook‘ introduces the topic by painting a picture of the 350 year history of South African wine, as well as the making of the first wines in the world up to 10000 years ago! It tells the story of South African wine-making by Jan van Riebeeck, in February 1659 for the first time, the establishment of the KWV in 1918, the creation of Pinotage in 1941, and the launch of the first wine route, in Stellenbosch, in 1971. From these early beginnings South Africa has become the 7th largest wine producer in the world. It addresses equitable issues of winemaking via Fairtrade, which promotes ‘greater equity for small producers in the international trading arena. The ethos of their work is that trading partnerships should be based on transparency, respect and a sustainable and ethical system of production and purchase’. The growing trend to sustainability led to the development of the Biodiversity & Wine Initiative, with land of wine farms set aside for conservation, eradicating alien vegetation, and protecting endangered species such as the Cape Leopard, Geometric tortoise, the Cape Leopard toad, and the Riverine Rabbit.
A chapter is dedicated to winemaking, starting with viticulture, and describing the white and red wine making processes. The value of the label, in communicating the region and farm from which the wine comes, the alcohol content, the vintage, the variety, the origin of the grapes is explained. Details about the origin, cultivar and vintage are certified by a seal from the Wine and Spirit Board. Just more than half of vines planted are for white wine production, and Chenin Blanc is the single largest varietal, at 20% of planting. The methods used to make Fortified wines, Rosés, and sparkling wines are also described. A ‘South African Bubbly Route’ lists 69 producers of MCC sparkling wine. The best way to store wine is shared, and companies through which one can order South African wines in other countries are listed.
Brandy production is addressed separately to wine production, and the types of brandy, and tasting it, is covered. Two Brandy Routes are described – the R62 Brandy Route, and the one including Stellenbosch, Paarl, Franschhoek, Wellington, and Elgin. Twenty brandy producers are listed.
Most of the book is dedicated to the wine routes of the Western Cape, categorised as Central Region, Inland, East Coast, and West Coast. The Central Region consists of Cape Town wine production in Constantia and Durbanville, and also in Franschhoek, Paarl, Stellenbosch, Stellenbosch Berg, Bottelary Hills, Greater Simonsberg, Helderberg, Stellenbosch Valley, Tulbagh and Wellington. Advice is provided on getting around on the wine routes, and drinking and driving is strongly advised against. Tour guides specialising in wine are recommended. A Top 10 ‘Things to do’ list is presented, which includes lunch at Jordan wine estae, Staying in a tented camp at Clara Anna Fontein Game Reserve, seeing a show and eating at Die Boer Theatre Restaurant, viewing the Hess Collection at the Glen Carlou art gallery, tasting Jorgensen Distillery’s ‘artisanal drinks’, visiting the first biodynamic farm Bloublommetjieskloof, making wine at Stellenrust, enjoying a braai at Midddelvlei, and going on a game drive at Villiera Wildlife Sanctuary.
Highlights of the Constantia Region include Groot Constantia, Klein Constantia, Buitenverwachting, Eagle’s Nest, Constantia Glen, Constantia Uitsig, Steenberg, and Cape Point Vineyards, and the restaurants La Colombe, Bistro Sixteen82, and Buitenverwachting. Some top Durbanville wine estates include De Grendel, Durbanville Hills, Meerendal, and Nitida. The Franschhoek wine route includes Allée Bleue, Boekenhoutskloof, Boschendal, Cape Chamonix, Colmant Cap Classique & Champagne, Morena, Graham Beck, Grande Provence, Haute Cabrière, Holden Manz, La Motte, Rickety Bridge, Solms-Delta, Stony Brook and Vrede en Lust. Restaurants on this Route include Pierneef à La Motte, Fyndraai, Haute Cabrière Cellar Restaurant, and Babel. The Paarl wine route includes Babylonstoren, Backsberg, Fairview, Glen Carlou, KWV Wine Emporium, Laborie, Landskroon, Nederburg, Noble Hill Wines, Perdeberg Winery, Scali, Veenwouden, Val de Vie, and Vondeling.
Stellenbosch is the oldest and largest wine region, and has a number oif wine routes. Some of the best known estates on these routes include Waterford, Blaauwklippen, De Trafford, Flagstone, Kleine Zalze, Neil Ellis, Stark-Condé, Beyerskloof, Hartenberg, Hazendal, Villiera, Delaire Graff, De Meye, Bartinney, Kanonkop, Mont Destin, Rustenberg, Slaley, Thelema, Tokara, Uitkyk, Warwick, Alto, Dombeya/Haskell, Graceland, Ken Forrester, Longridge, Rust en Vrede, Vergelegen, Waterkloof, De Toren, Dalla Cia, Jordan, Meerlust, Spier, and Vilafonté. Recommended restaurants are the Postcard Café, Terroir, Delaire Graff, Towerbosch, Overture, and Jordan Restaurant by George Jardine.
The Inland region consists of the Breedekloof, Klein Karoo (Boplaas is one of the best known), Swartland, Robertson (dominated by Graham Beck, but also with Zandvliet, De Wetshof, and Van Loveren being better known) and Worcester wine routes. The Swartland wine route is growing in stature, and very fine wines are being made in this region, including Mullineux, Sadie, AA Badenhorst, and Allesverloren.
Agulhas and Elim (Jean Daneel and Raka are best known), Bot River (Beaumont is best known), Elgin (a wine route with increasing recognition for Almenkerk, Paul Cluver, Shannon, and Iona), and Walker Bay are the wine routes classified under East Coast in the book. The new Hermanus Wine Route has excellent wineries, including Creation, Hermanuspietersfontein, Ataraxia, Bouchard Finlayson, and Hamilton Russell.
The West Coast region consists of the Darling (Cloof is best known) and Olifants River (Cederberg and Stellar better known) wine routes. The Garden Route is not well-known as a wine region, and Bramon makes an organic sparkling wine in Plettenberg Bay. In KwaZulu-Natal Abingdon and Meander wines are made.
Twenty-seven wine-related festivals are also listed, with dates for the year ahead.
The Wine Tourism Handbook is a wealth of wine information, and should ideally be given to all tourists arriving in Cape Town, as compulsory reading about the excellent and extensive wine range on its doorstep.
Wine Tourism Handbook 2012: Enjoying Wine at the Source, World Focus Media, Tel 083 631 3393 www.winetourismhandbook.co.za
Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage
Tuesday 10th May 2011 - Posted by Chris von Ulmenstein
I had been to Nobu just after it opened two years ago, and was not very impressed by it, due to a service issue, but a return visit on Saturday evening, at the invitation of the One&Only Cape Town and its PR Consultant Ian Manley, was a delight, with a noticeable menu and service evolution in the past two years, with unique Japanese, Peruvian and even South African elements in it. Nobu serves the largest sushi and sashimi selection in South Africa, I was told, and with the most unusual ingredients, such as abalone, scallop, lobster and langoustine.
Hostess Delphine welcomed us, and said that she had left after the opening training, but had returned again, and did the traditional Nobu greeting of Irashamase, which is echoed by all her staff, meaning ‘welcome to our house’. We were well looked after by waitress Nonte and sommelier Keith, and especially by manager Sebastian, who was most knowledgeable and sought information from the chef when he could not answer a question. He has been at Nobu since its opening. I asked Sebastian why he and the staff were not wearing a name badge, and he told me that all the staff are part of the team, and no individual stands out.
The restaurant, like Reuben’s, is downstairs, with a very high ceiling which contains lighting that looks like Japanese paper lamps. We asked about the circles which run along the walls, but could not find an explanation for them, as they are unique to Nobu. Sebastian found out that American Adam D. Tihany was the interior designer. Tables have black lacquer tops, and chairs are dark stained. In general, the lighting is low.
Owner Nobuyuki Matsuhisa worked in Peru after he trained in Japan, and then opened a restaurant in Alaska. It burnt down two months after opening. He then opened Matuhisa in Los Angeles, and in 1992 he opened Nobu in New York, with actor Robert de Niro as a major backer. There are now 28 Nobus around the world. Sebastian told me which dishes are the classic trademark ones, which one is likely to find at any Nobu (we can attest to that, as a group of Americans sat next to us, and they immediately discussed these as well, clearly knowing them from past experience at another Nobu):
* Yellowtail sashimi and jalapeno (R115)
* New style sashimi, lightly seared (R75 – R210)
* Tiradito (sashimi and chilli) (R105 – R210)
* Tuna sashimi salad (R110)
* Black Cod Den Miso is the best known dish of all, the cod being marinated in the Den Miso sauce for 3 days (R395)
* Prawn Tempura in rock shrimp style, fried in cotton seed oil, and served with ponzu, creamy spicy and jalapeno sauces (R125)
* Omakase, the chef’s recommendation, in which the chef prepares a 7-course meal based on what the patron likes to eat, consisting of two cold appetisers, a salad, one hot fish dish, one hot beef dish, soup and sushi (served after the main courses in Japanese style), and a dessert, at R 550.
The menu had a cardboard cover, with replaceable pages inside, allowing for regular menu changes. Blanched soya beans sprinkled with sea salt were brought to the table while we were discussing the menu, and they became more-ish as I got the hang of eating them out of the pod. If I eat Asian foods in Cape Town, I have gone to Haiku in the past, and therefore I tried more Haiku-like dishes to start, to serve as a comparison. I started with abalone (R16) and lobster (R28) sushi, its presentation very different to my past experience of what I can now call more ‘commercialised’ sushi. The lobster sushi was soft and almost jelly-like, and it was explained that it was because it had not been cooked. I could not recognise it from the lobster I know. The abalone had some tough sections to it, and I know that abalone generally needs a good beating and cooking in a pressure cooker because it is so tough. After posting the photograph of this dish, there was some criticism of the serving of abalone, but Sebastian assured me that the restaurant has a licence to obtain and serve it. The avocado (R18 for two slices), asparagus (R25 for two), and shitake mushroom (R20 for two) tempura was delicious, with a very light crispy batter. The highlight however was a new dish recently created by chef Hideki Maeda, which he has included in his 7-course Chef’s Special Omakase tasting menu (R850), being a 100g portion of Wagyu beef imported from Australia, served with foie gras, fig jam, fig tempura and a balsamic reduction (R395) - it was heavenly, a perfect main course size, given the preceding starters and the dessert to follow! What made it even better was the beautiful slim and elegant Elia cutlery that I ate it with, having used chopsticks for the starters.
For dessert I ordered Suntory whisky cappuccino, a delicious cappuccino look-alike served in a coffee cup, with four layers inside, and one is encouraged to scoop deep inside the cup to have a taste of all four the layers of coffee brûlée, cocoa crumble (adding a wonderful crunch), milk ice cream and the Suntory infused froth on top – an absolute treat. I was surprised to see a selection of desserts, all costing around R60 – R75, that were largely ‘Westernised’, including a local malva pudding. The winter menu special is a 5-course meal with one appetiser, the Rock shrimp tempura, Beef Toban Yaki, soup and sushi, and a dessert, at R299, and is a good way to try some of the classic international Nobu dishes.
The winelist has a brown leather cover, and contained a selection of cocktails and Sake (R150 - R590 for 150 ml), as well as of mainly local and some French wines. It is not as extensive as that at Reuben’s by any means. Sommelier Keith is Let’s Sell Lobster trained, and worked at The Round House after his training. It showed in that the wines-by-the-glass we ordered were brought to the table poured and untasted by ourselves, Keith saying that this is how he had been taught. He did oblige by pouring the subsequent wines at the table, and allowing us to taste them. Wines served by the glass include Pommery Brut Royale (R175/R850), Billecart Salmon Brut Reserve (R200/R975), Billecart Brut Rosé (R295/R1550), Graham Beck Brut (R49/R240), Villiera Tradition Brut (R44/R210), and Graham Beck Brut Rosé (R98/475). White wines range from R34 for 150 ml of Ken Forrester Sauvignon Blanc to R74 for Rustenberg Chardonnay. Red wines start at R54 for 150 ml of Springfield Whole Berry Cabernet Sauvignon to R118 for Bouchard Finlayson Galpin Peak Pinot Noir 2009. About five options are offered per variety, and the Shiraz selection started at R 280 for La Motte 2008, up to R560 for Luddite 2005.
Nobu has something and more for everyone that appreciates excellent Asian style cuisine, and Haiku won’t be seeing me in a great hurry again, as there is much more variety, friendlier service, and no star order minimum at Nobu. The professional service by Sebastian was a large part of the enjoyment of our dinner at Nobu.
Nobu, One&Only Cape Town, V&A Waterfront. Tel (021) 431-5888. www.oneandonlycapetown.com. (The hotel website contains a page for Nobu, with a menu and winelist, but the photographs are in a general Image Gallery, unmarked, and mixed with those of Reuben’s and the Vista Bar). Monday – Sunday, dinner only.
Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage
Saturday 16th April 2011 - Posted by Chris von Ulmenstein
One of the exciting things about winter is that a number of restaurants are offering excellent value Gourmet evenings, with top wine makers presenting their wines, paired with special dishes prepared by the chefs of the restaurants. It is a shame that some of the dates clash.
The Pavilion at The Marine Hotel, Hermanus
6 May: Bouchard Finlayson Winery
3 June: Paul Cluver Wines
1 July: Klein Constantia Wine Estate
5 August: Creation Wines
2 September: Hamilton Russell Vineyards & Southern Right
The 5-course dinners, paired with wines, cost R 320 per person. Tel (028) 313-1000
The Grand Café Camps Bay
11 May: Peter Falke Wines
15 June: Stellekaya
13 July: Haute Cabriere
The 3-course food and wine pairing dinner costs R300. Tel (021) 438-4253 NOTE THAT THE RESTAURANT IS CLOSED UNTIL END JULY, CONTRADICTING THE NOTICE ABOUT THE PAIRINGS THEY SENT
The Grand on the Beach
18 May: Antonij Rupert Wines
22 June: Ernst Gouws & Co
20 July: Peter Falke
The 3-course food and wine pairing dinner costs R300. Tel (021) 425-0551
Bosman’s, Grande Roche Hotel, Paarl
27 May: AA Badenhorst Family Wines with winemaker Adi Badenhorst
10 June: The House of Krone with winemaker Matthew Krone
22 July: Glen Carlou with winemaker Arco Laarman
26 August: Backsberg with winemaker Guillaume Nell
3 September: Nederburg Auction Pre-dinner with cellarmaster Razvan Macici
28 October: Raats Family Wines with winemaker Bruwer Raats
The 5-course meal with wine, coffee, canapés and petit fours costs R690. Tel (021) 863-5100
The Garden Room, Mount Nelson Hotel
29 April: Vergelegen with winemaker Andre van Rensburg
27 May: Bouchard Finlayson with winemaker and owner Peter Finlayson
24 June: Neil Ellis Wines with owner Neil Ellis
29 July: Groote Post with winemaker Lukas Wentzel
26 August: Rust en Vrede with winemaker Coenie Snyman
30 September: Deetlefs with winemaker Willie Stofberg
28 October: Boschendal with winemaker Lizelle Gerber
15 November: Moreson with winemaker Clayton Reabow
9 December: Boekenhoutskloof with winemaker Marc Kent.
The 7-course dinner costs R 395 per person with matching wines. Tel (021) 483-1000
Chenin Wine Bar and Restaurant
26 May: Ernie Els Wines
Cost is R 100. Tel (021) 425-2200
28 April: Buitenverwachting winemaker Brad Paton
Cost of the 5-course meal is R460. Tel (021) 794-3522
Nobu at One&Only Cape Town
29 April: Stark-Condé Wines
Cost of the 7-course meal is R R480. Tel (021) 431-5111
What’s On, Watson Street
7 May: Fleur du Cap winemaker Christoff de Wet
Cost of the 6-course dinner and wines is R300 per person or R500 per couple. Tel (021) 422-5652
9 May: Mischa and Eventide
6 June: Barton Wines winemaker JP Geyer
4 July: Nabygelegen with winemaker James McKenzie
Cost of 5-course dinner and wines is R 200. Tel (021) 465-2727
1800°C Grill Room, Cape Royale Luxury Hotel
7 May: Hartenberg Estate
2 June: Morgenhof
7 July: Warwick wine estate
4 August: La Motte Wine Estate
Cost of 4-course dinner with welcome drink and wines R335. Tel (021) 430-0506
Casa Nostra, Sea Point
28 May: Fairview
2 July: Klein Constantia
Cost of 4-course meal R230. Tel (021) 433-0187
30 June: Fleur du Cap Unfiltered
Cost of 5-course meal, Wine and Flavoured Salt tasting by Craig Cormack of Sofia’s is R400. Tel (021) 809-8025
22 June: L’Avenir Vineyards
6 July: Constantia Glen
3 August : Diemersdal
7 September: Creation Wines
5 October: Rustenberg Wines
Cost of 3-course Tapas and wine pairing R 220 per person. Tel (021) 422-3839.
24 August: Overgaauw vintage port pairing (with David van Velden) with food, R80. Tel (021) 422-3839
Café BonBon, Franschhoek
8 June: Jacoline Haasbroek from My Wyn
22 June: Haut Espoir
4-course dinner and wine pairing R195 per person. Tel (021) 876-3936
La Mouette, Sea Point
8 June: Arco Laarman from Glen Carlou
4-course French theme dinner R240 per person. Tel (021) 433-0856
Swiss & Austrian Social Club, Sea Point
11 June: Waverley Hills Organic Wines
5-course dinner paired with five wines R250. Tel (021) 434-8405
19 July: Joubert-Tradauw
9-course emal paired with wines R225. Tel (021) 424-6334
15 on Orange
21 July: Warwick wines
6-course meal paired with wines R295. Tel (021) 469-8000
27 July: Glenwood Wines
4-course meal paired with wines R220. Tel (021) 551-5000
Warwick Wine Estate
22 and 29 July: 4-course dinner paired with Warwick wines, celebrating Stellenbosch Wine Festival. R390. Tel (021) 884-4410
The Class Room, Hermanus
12 August: Rust en Vrede
3-course dinner paired with wines R195. Tel (028) 316-3582
Harvey’s at Winchester Mansions
3 August: Avontuur Wine Estate
5-course dinner paired with 7 Avontuur wines R345. Tel (021) 434-2351
5 October: Luddite
5-course dinner paired with 6 Luddite wines at R345 per person Tel (021) 434-2351
Sinn’s, Wembley Square
25 August: Durbanville Hills with winemaker Wilhelm Coetzee
4-course dinner paired with 4 wines R225. Tel (021) 465-0967
Pure Restaurant, Hout Bay Manor
24 September: Groote Post wine estate
5-course dinner paired with wines R 260. Tel (021) 791-9393
96 Winery Road
28 September: Van Ryn’s
4-course dinner paired with Van Ryn’s brandy R320. Tel (021) 842-2020
Cassia Restaurant, Nitida wine estate, Durbanville
30 September: Nitida wines
4-course dinner paired with Nitida wines R 300. Tel (021) 976-0640
Bayside Café, Camps Bay
30 September: Beyerskloof Wines
5-course dinner paired with Beyerskloof Wines R 175 per person. Tel (021) 438-2650
Clos Malverne, Stellenbosch
28 October: Clos Malverne wines
5-course dinner paired with Clos Malverne wines R 445. Tel (021) 865-2022
La Residence, Franschhoek
18 November: Waterford Wines with winemaker Francois Haasbroek
6-course Dinner paired with Waterford wines R 800. Tel (021) 876-4100
The Vineyard Hotel
Friday 13 May
Schalk Burger & Sons
Friday 27 May
Warwick & Vilafonté
Friday 10 June
West Coast Wines with Tierhoek
Friday 24 June
Stellakaya with Ntsiki Biyela
Friday 1 July
Friday 15 July
Solms Delta Wine Estate
Friday 5 August
Dombeya Wines with Rianie Strydom
Friday 19 August
Catherine Marshall Wines
Friday 2 September
Meerlust Wine Estate
Friday 16 September
Favourites from Wine Concepts
Friday 7 October
Friday 21 October
Wines from the Swartland (Kloovenburg, Babylon’s Peak)
Friday 28 October
Constantia Valley Wines
The dinner costs R 250 per person. Tel (021) 657-4500.
Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage
Wednesday 17th November 2010 - Posted by Chris von Ulmenstein
Not only is the 2011 edition of Platter’s South African Wines grass green in colour, but it also focuses on sustainability in the guide by highlighting the work by organisations and individuals in protecting and restoring the environment, and in promoting biodiversity. Each of the invited guests at the launch function received their guide in a lively new multi-coloured carry-bag which Woolworths is selling, to educate wine drinkers about responsible wine production and drinking.
Launching the 31st edition of Platter’s at Capelands in Somerset West yesterday afternoon, publisher Andrew McDowell said that 6500 wines had been evaluated sighted from 800 producers, and the highest number of 5-stars ever was awarded to 58 wines. The short-list of wines was tasted unsighted, and resulted in the final list of 5-star wines. The Red Wine of the Year was voted as De Trafford Shiraz 2008, described by the judges as “pure hedonism and promising outstanding development over the next decade”. White Wine of the Year was Fleur du Cap’s Bergkelder Selection Noble Late Harvest 2009, made from chenin blanc in the main, and was described as “arresting, with astounding balance of ripe fruit and crisp acidity”. Superquaffer of the Year, offering outstanding value, was Nederburg Lyric 2010, a blend of chenin blanc, sauvignon blanc and chardonnay, described as “a celebration of fruit and a delightful demonstration of how well the three varieties can work together”.
The Platter’s Winery of the Year went to Nederburg, in recognition of a ‘winery (which) stood head and shoulders above the rest’. The winery won eighteen 5-star ratings in eleven editions, and five 5-star wines in the new edition. Cellarmaster Razvan Macici was delighted to receive this prestigious honour, particularly as he is celebrating his 10th anniversary at Nederburg.
The 5-star rated wines are the following, by variety (* denotes first-ever 5-star rating):
Cabernet Sauvignon: Boekenhoutskloof 2009, Delaire Graff Reserve 2008*, Kanonkop 2007, Klein Constantia 2008, Kleine Zalze Family Reserve 2007, Le Riche CWG Auction Reserve 2007
Grenache: Neil Ellis Vineyard Selections 2008
Pinot Noir: Meerlust 2008, Newton Johnson Domaine 2009
Pinotage: Beyerskloof Diesel 2008
Shiraz: Boschendal Cecil John Reserve 2008, Eagles’ Nest 2008, Haskell Pillars 2008, Rijk’s Private Cellar 2005, Saxenburg Select Unlimited Release 2006
Merlot: Shannon Mount Bullet 2008*
Red Blends: Ernie Els Signature 2007, Graham Beck Ad Honorem 2007, Hartenberg The Mackenzie Cabernet Sauvignon Merlot 2007, Nederburg Ingenuity Red 2007, Reyneke Reserve Red 2007*, Spier Frans K. Smit 2006, Vergelegen Red 2005
Chardonnay: Groot Constantia Gouverneurs 2009, Julien Schaal 2009*, Mulderbosch 2008, Rustenberg Five Soldiers 2008
Chenin Blanc: Botanica 2009*, StellenRust ’45′ Barrel Fermented 2009*
Grenache Blanc: The Foundry 2009
Sauvignon Blanc: Graham Beck Pheasants’ Run 2010, Klein Constantia Perdeblokke 2009, Kleine Zalze Family Reserve 2009, The Berrio 2009, Zevenwacht 360º 2009*
White Blends: Cape Point Isliedh 2009, Hermanuspietersfontein Die Bartho 2009*, Lammershoek Roulette Blanc 2009*, Nederburg Ingenuity White 2009, Nederburg Sauvignon Blanc-Chardonnay Private Bin D253 2009, Rall White 2009, Sadie Family Palladius 2009, Steenberg Magna Carta 2009, Steenberg CWG Auction Reserve The Magus 2009, Strandveld Adamastor 2009*, Tokara Director’s Reserve White 2009
MÃ©thode Cap Classique: Topiary Blanc de Blancs Brut 2008*, Villiera Monro Brut 2005
Dessert Wine, Unfortified: Fairview Le Beryl Blanc 2009, Klein Constantia Vin de Constance 2006, Nederburg Winemaster’s Reserve Noble Late Harvest 2009, Nederburg Private Bin Edelkeur 2009
Port: Boplaas Cape Vintage Reserve 2008, De Krans Cape Vintage Reserve 2008, De Krans Cape Tawny NV, JP Bredell Cape Vintage Reserve 2007
The Woolworths Biodiversity & Wine Initiative bags depict colourful images of wine glasses, bottles and proteas, and the logo of the World Wildlife Fund’s Biodiversity & Wine Initiative (BWI). Wording on the bags encourages sustainability: “Support conservation in the Winelands; look out for our wines displaying this label…Get the latest project information by writing www.bwi.co.za”; “Woolworths supports the Biodiversity and Wine Initiative. The Cape Winelands is home to more plant species than are found in the entire northern hemisphere, with 70 % of these plants found nowhere else in the world. The Cape Floral Kingdom is recognised as a World Heritage Site”. Attached to the bag is a BWI brochure, which explains the importance of ‘production integrity and environmental sustainability”, lists the members of the BWI, and salutes the BWI “Champions”: Backsberg, Bartinney, Burgherspost, Cederberg, Cloof, Delheim, Eikenhof, Graham Beck, Hermanuspietersfontein, Klein Constantia, La Motte, Lourensford, Oak Valley, Paul Cluver, Schalkenbosch, Vergelegen, Waterkloof, Waverley Hills, and Wedderwill. Woolworths encourages wine drinkers to look for wines carrying the BWI logo on the back labels of its wines.
Platter’s South African Wines 2011 is available at R 159,99 from book stores, and can be bought online via www.kalahari.net and www.sawinesonline.co.uk.
Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage