Entries tagged with “Paarl”.
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Thursday 11th September 2014 - Posted by Chris von Ulmenstein
It was a unique experience to meet seven chefs who have worked or are currently working at Michelin star restaurants (10 Michelin stars awarded in total) in Austria and Germany for breakfast at the Lanzerac on Tuesday. While it was an early morning start, it was energizing being in the company of the ever-bubbly Barbara Lenhard and Florian Gast of Opulent Living, who had extended the invitation to a number of writers.
We were seated at one long table intermingled with the chefs, and a half way swopping of seats was clever too, so that we could get to chat to at least three of the seven chefs for a longer period of time. Opulent Living, organisers of the charity Gala Dinner ‘Chefs who Share‘ in the City Hall this evening, welcomed the seven chefs, who had all flown in from Europe to Cape Town on Monday.
Tonight seven teams of two local chefs each, a local sommelier, and one of the German-speaking chefs, will prepare a four course dinner for 36 guests who have paid R3000 each to attend, a total of 250 guests not only eating delectable food, but also drinking excellent local wines, and interacting with the three chefs looking after their tables. Last year Opulent Living raised R1,2 million through the charity Gala Dinner, and decided to raise the bar this year by flying in the seven German-speaking (more…)
Tuesday 5th August 2014 - Posted by Chris von Ulmenstein
Last night’s episode 4 of ‘Hayden Quinn: South Africa’ was good marketing for Franschhoek, known for its food and wine, combined with its beauty, being filmed on a perfect summer’s day. There was minimal, if any, Woolworths punting in the episode!
Hayden started his Franschhoek journey at the Huguenot Monument, erected in honour of the French Huguenots, ‘exiles‘ who picked Franschhoek to grow vines viewers were told, a bit of creative licence, as they were given the land. Hayden explained that the village name, which he pronounced close to perfectly, means ‘French Corner’. He said that the monument represents peace, agriculture, and viticulture, copywriting nonsense, as the monument (erected in 1948) represents religious freedom, something the Huguenots could only experience in Franschhoek, having to flee France. The village was previously called Olifantshoek, after the elephants roaming in the valley. The main road of Franschhoek was shown, and Hayden referred to it as having buildings with ‘French style architecture‘ (sic)! (more…)
Tuesday 22nd July 2014 - Posted by Chris von Ulmenstein
Poor Hayden Quinn! Trying to be clever, the promo for last night’s episode 2, which was flighted on SABC3 on Sunday evening, had Hayden proudly sharing that he was going behind the ‘Boerewors Curtain‘ in Stellenbosch, to meet artisanal baker Fritz Schoon of Schoon de Companje. The Tweet left Hayden with dough on his face, in making what he called a ‘joke‘, in poor cultural taste!
In reaction to a Tweet about his incorrect information (the ‘Boerewors Curtain‘ is a less than complimentary name for the residents of the suburbs of Parow/Bellville/Durbanville, to describe their love for braai-ing, in preference to most other activities, which means that they rarely leave their area, and that the area smells of braais from Friday evenings to Sunday lunch times on weekends), Hayden replied: ‘I guess the little joke was lost haha just referencing stellies (sic) as a (sic) Africaans (sic) town‘. His producer Riaan Badenhorst quickly jumped to his defence, explaining that Boerewors is ‘proudly heritage food‘, which was not the point of the Twitter exchange!
‘Hayden Quinn : South Africa‘ was first flighted on SABC3 last Monday, doing a great job in making Capetonians proud of their beautiful city and its fresh produce bounty. Hayden was a MasterChef Australia finalist in 2011, but did not win the series, and has managed to sign up the series about our country’s sustainable food production. The programme is sponsored by (more…)
Friday 11th July 2014 - Posted by Chris von Ulmenstein
Tourism, Food, and Wine news headlines
* Mercedes-Benz South Africa will be taken for a ride by the V&A Waterfront for the next 12 months, as a member of the V&A Waterfront Partners Programme, which comes with a number of exclusive rights to connect with the V&A’s visitors, including receiving their e-mail addresses, using their venue for events, outdoor advertising, and business to business campaigns. The V&A sees the advantage as being increased footfall, which it overclaims at 23 million per year! For Mercedes-Benz the deal is an opportunity to become ‘visualised at the V&A Waterfront to aspirational consumers‘.
* Fodor’s Travel has written a comprehensive article entitled ‘Wine Lover’s Guide to South Africa‘, praising our country for its excellent terroir suited to wine farming, and becoming ‘world-renowned’, especially our indigenous Pinotage. Linking food and wine, the Western Cape is becoming increasingly associated with food excellence too. Wine tasting in Stellenbosch is recommended, at Kanonkop, Tokara, and Waterford Estate, while Indochine, Delaire Graff Restaurant, and Jordan are recommended restaurants. In Franschhoek La Petite Ferme, Haute Cabrière, Môreson, and the unique Franschhoek Wine Tram are recommended. The Tasting Room and Bread & Wine are recommended restaurants. In Paarl KWV is recommended, with Bosman’s Restaurant, which is overpraised as ‘one of the best restaurants not only in South Africa, but in the world’ (sic)! Groot Constantia is mentioned as being the oldest wine estate, and La Colombe and The Greenhouse are recommended restaurants.
* A clever and cheeky reply to EFF Commissar Andile Mngxitama, who wrote to Sir Richard Branson, saying that the (more…)
Thursday 10th April 2014 - Posted by Chris von Ulmenstein
Last night I attended the first Tracy van Maaren Wines Trade Tasting, representing a handful of select fine boutique wine estates, held at Auslese. Each of the wine estate’s wines offered for tasting was personally paired with a canapé designed by Chef Harald Bresselschmidt of Aubergine.
Tracy started her wine career by working as PA to Dana Buys at Vrede en Lust. She then moved into the clothing industry, but regretted this move. She returned to the wine industry, working at Jordan. Almost nine years ago she started her company, her first wine clients being Vriesenhof, Raats, and Catherine Marshall. She represents her clients’ wines in the ‘mid to top restaurants’ and independent retailers (e.g. Caroline’s, Wine Concepts, and Vino Pronto) in Cape Town and Stellenbosch, with Paarl and Franschhoek.
Auslese is a renovated house, available to rent for functions, about two blocks from Aubergine. It has a smallish kitchen, and the space was cleverly used to set up tasting tables for nine brands, with Pol Roger (Churchill’s favourite champagne) represented in the entrance hall by Great Domaines’ Derek Kilpin and their brand new French import Morgan Delacloche.
Arriving at about 18h30, there was no crush, and one could get to easily taste the wines and food pairings, chat to the wine representatives, and to the invited guests, which included John Maytham of Cape Talk, Mark Bland of Expresso, Mandi Jarman of Aquila, Chef Vanessa Marx and her colleague Rumby of Dear Me, Catharina’s Manager Ronel Smidt, sommelier and consultant Jörg Pfützner, John and Lynne Ford, and Mike Duggan of Wine Concepts. (more…)
Thursday 6th March 2014 - Posted by Chris von Ulmenstein
Tourism, Food, and Wine news headlines
* Mango is tightening up its credit card procedures, to prevent fraud, by demanding that tickets bought by credit card are verified with the actual card. If the card is not with the passenger, he/she may not board.
* ESKOM started load-shedding around the country today, without prior warning, the rain in Johannesburg allegedly wetting the coal and therefore affecting its supply! The Cape has not been spared, with electricity cuts in Somerset West, Claremont, Durbanville, Tokai, Kenilworth, Parow, Elsies River, Wellington, and Hout Bay this morning, followed by Sea Point, Camps Bay, and many other Cape Town suburbs later in the day. Our international visitors (other than those from other African countries) are shocked! (via Twitter)
* Chef Chris Erasmus will leave Pierneef à La Motte in June, to open his own restaurant with his wife in Franschhoek in September.
* The Bols Bartending World Champion Rusty Cerven chose Cape Town as one of his four world cities to visit, with Sydney, Tokyo, and Rio de Janeiro, as part of his prize when he beat 3000 bartenders from 66 countries. In Cape Town he demonstrated (more…)
Friday 21st February 2014 - Posted by Chris von Ulmenstein
The Sweet Service Award goes to Bread at The Bromwell in Woodstock, and its manager Ivan da Silva, for his service recovery when I had lunch there last Saturday. I arrived in the deli and bakery section without any staff present, and when a waiter did arrive, he called another colleague who was upstairs at the time, but was meant to man the section. Ivan listened to my complaint about the unnecessary waiting time. He also took immediate action when I challenged him on the menu description of the buttermilk pancake with ‘fresh seasonal fruit‘, which was hidden away inside the pancake instead of being on top, and was not fresh at all, being cooked pears and apples. He accepted that the description of the dish was misleading, saying that the fruit was fresh when it was cooked! His staff made a new portion, topped with a beautiful selection of fresh berries, strawberries, apples, and pears! (more…)
Wednesday 5th February 2014 - Posted by Chris von Ulmenstein
Monika Elias of World Focus Media has done a great job over the past ten years in documenting the contribution of the wine routes, and the wine estates on them, to Wine Tourism South Africa, in helping to inform and educate locals as well as tourists about wine in general, and to boost wine sales. Her 2014 edition of ‘Wine Tourism South Africa’ handbook has just been published , bearing the slogan of ‘sip, stay and play‘!
In her ‘Publisher’s Letter‘, Monika defines Wine Tourism as ‘…in the glass, on the plate, in the bed, around the vines, and for the planet’. She writes about ‘winery atmospherics’, such as architecture, lighting, sound, temperature, and kinetics, playing an important role in creating a point of difference for wine estates in an increasingly competitive world. Wine is becoming an increasingly important part of the Tourism experience, and most visitors to Cape Town and the Western Cape will be very likely to visit a wine farm to taste their wines, to eat at a Winelands restaurant, or visit an event linked to wines.
The Handbook evaluates top restaurants on wine estates, using chefs hats (three maximum) to denote how good or not they are; and evaluates the winelists of the restaurants on the wine estates, by means of wine glasses (three maximum). A price range indication is also provided for the Winelands restaurants. The Handbook starts with tourist information and advice about car rental, taxis, trains, parking attendants, banking hours, VAT, the weather, tipping, and more. It lists the winners of the fifteen categories in the 2013 KLINK Wine Tourism Awards, which received votes from 15000 consumers last year. (more…)
Wednesday 29th January 2014 - Posted by Chris von Ulmenstein
At the media launch yesterday of the 15th Cape Town International Jazz Festival at the Cape Town International Convention Centre Mayor Patricia de Lille said that the goal of Cape Town is to become the Events Capital of Africa, and with it the Capital of Jazz in Africa, attracting 37000 Festival goers. An exciting line-up of international and local jazz artists was announced at the launch.
The launch was addressed by a number of speakers. Billy Domingo, the Chief Operating Officer of espAfrika, the events company organising the Jazz Festival, was a witty MC for the event. Rashid Lombard organises the musical side of things, and announced that since ticket sales opened last month, all two-day passes have been sold,. There are about 500 day tickets available for each of the two days. The event is a team effort, within their company (of mainly ladies he joked) and also with the City of Cape Town. They want to create a legacy through the event, which includes a training and development programme which has already seen six students study at the Berklee College of Music in Boston in the USA. Job creation is another goal. Lombard proudly shared their Social Media statistics, having more than 14000 Twitter followers, close to 9000 Likes on Facebook, and 140000 YouTube views.
Lombard also presented the eagerly awaited line up for the Cape Town International Jazz Festival, which includes top international jazz artists Level 42, Shakatak, Eryka Badu (but not mentioned in the media release), and Abdullah Ibrahim and Ekaya. Other international artists are Andreya (more…)
Monday 20th January 2014 - Posted by Chris von Ulmenstein
Receiving Google Alerts about a wide range of topics, we came across one of the strangest links, for South African Fruit, but which looks like it has been designed to market South Africa as a tourism destination, associating different fruits with beautiful top South African destinations!
While the SA Tourism logo is liberally used on the South African Fruit website, the Contact page leads one to Hortgro in Paarl, its pay-off line being ‘supporting the horticultural industry‘. Its members are Dried Fruit Technical Services, South African Stone Fruit Producers’ Association, and the South African Apple and Pear Producers’ Association. Affiliated members of Hortgro are The Pomegranate Association of South Africa, South African Olive Industry Association, South African Honeybush Tea Association, South African Bee Industry Association, and South African Fruit and Vegetable Canners’ Association.
The South African Fruit website focuses only on the Stone Fruit, and the Apple and Pear Producers associations’ products, featuring apples, pears, plums, nectarines and peaches, and appears to focus on marketing our local fruit in the UK. Using the headline ‘South Africa: Beautiful Country, Beautiful Fruit’, different pages show a child holding one of the fruits, with an iconic view in the background. For example, the view onto Lion’s Head and Cape Town from Table Mountain is linked to an apple; the view of Table Mountain from Bloubergstrand is linked to a plum; the Drakensberg is paired with a pear; and an unknown destination is associated with a nectarine. Each photograph is SA Tourism branded.
The South African Fruit website also features Reuben ‘Robertsons’ Riffel, who endorses South African Fruit, and has developed a number of recipes for each for the four fruit types. The site also contains a promotional page, and entries are invited for the development of a South African menu by student chefs or chefs under the age of 25, the prize being to spend one week in the kitchen of Chef Margot Janse of Le Quartier Français’ ‘The Tasting Rooms’ (sic) in Franschhoek! (more…)