Entries tagged with “Paarl”.


Olive Oil awards 2016

At the SA Olive Oil Awards held outside Paarl earlier this week, 36 extra virgin olive oils received Gold Awards, while 53 Silver and 11 Bronze medals were awarded.

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imageThe Sweet Service Award goes to New Media Publishing and its Eat Out management team for doing such a good job in changing its Restaurant Awards venue 48 hours before the event (one could ask why the fly problem at Mistico Equestrian Centre was not identified in the first place!), most of the attendees being happy to not drive out to Paarl!  Commendable is the questionnaire emailed last night, with 33 questions evaluating every aspect of the venue, shuttle service, (more…)

Eat-Out-mag-coverEarlier this year I was shocked to see that the La Motte Culinary Director (and wife of its red wine maker Edmund Terblanche) as well as Kokkedoor judge Hetta van Deventer had reviewed De Warenmarkt for Eat Out. Now it appears from the new Eat Out 2016 magazine that she reviewed a number of Franschhoek and other Boland restaurants (many on wine farms too) that are in direct competition with Pierneef à la Motte restaurant!

At the time that I saw the De Warenmarkt review by Van Deventer I (more…)

imageOn Sunday the eagerly awaited Eat Out Mercedes-Benz Restaurant Awards 2015 winners will be announced at its Gala Lunch, to be held at new event venue SunExhibits Centre at GrandWest. As is our tradition, we attempt a prediction of the Eat Out Top 10 winners as well as comment on the other awards to be presented (more…)

CapeTownSA Tourism must be delighted that Telegraph Travel is doing its marketing at no charge! What better publicity than to get an article with ’25 reasons to visit South Africa right now’ written for free!

Obviously the benefit of the weak Rand relative to the pound sterling (more…)

imageEat Out has announced which chefs will be cooking at its Top 10 Restaurant Gala Lunch on 15 November, when the country’s Top 10 chefs will be announced at Mistico Equestrian Centre outside Paarl.

In the past all chefs invited to cook were seen to be sure winners,  When this became so predictable, half the chefs cooking were awarded Top 10 status, while the other half were Top 20 Finalists who did not make it to Top 10. This year Eat Out has (more…)

imageNot to be confused with a private home in which one can drink Brandy, the new ‘Brandy Homes‘ are in fact Brandy producers in the Cape Winelands, the Karoo, and Northern Cape, which have been designed to make its visitors ‘sit back, relax, and learn all there is to know about Brandy‘. The ‘Brandy Homes‘ are an initiative created by the South African Brandy Foundation, allowing Brandy lovers (more…)

Le ChocolatierOne cannot get more notorious than being featured in Noseweek (July 2015 issue), and to have a Facebook group created about one’s business. Such an ‘honour’ has been bestowed upon Daniel Waldis, owner of Le Chocolatier, who has operated in Franschhoek, now in Stellenbosch, and with a factory in Paarl. His claims on the Le Chocolatier chocolate slab range have been misleading, and even life-threatening to diabetics!

I first met Waldis at his restaurant in Franschhoek, after I had written a less than complimentary review of it. He was (more…)

Bungalow fireplaceIf it depends on the Cape weather, it is hardly winter yet. However, the first restaurants are sending out their Winter Specials information, summarised below.  The list is updated continuously. We welcome information about new specials:

Cape Town

*   Umi in Camps Bay: 2 course set menu R155, 3 courses R195.  Beef shortrib R105, beef sirloin R95, fish & fries R85, Tataki Beef R55, Beef sliders R55, Baby squid R45. Half price sushi. Cocktails R40  Tel (021) 437-1802 (added 1/5/15)

*   Pepenero in Mouille Point : 2 courses R150, 3 courses R190. Sirloin R90, Rump R90, Lamb cutlets R120, Seafood platter R160, Sushi platter R130, Veal schnitzel R110, Oxtail R110, prawn platter R130, chicken liver pasta R80, and chicken curry R90 .  Half price sushi (selected items) all day. Cocktails R35. Daily. Tel (021) 439-9027 (added 1/5/15)

*    5 Rooms, Alphen Boutique Hotel: 2 courses R160; 3 courses R 200; Sirloin R95, slow braised lamb shank (more…)

WhaleTalesTourism, Food, and Wine news headlines

*   KWV has launched its first ever Finish Great‘ consumer advertising campaign, reflecting the wine and spirits company’s proud heritage and product innovation it has embodied since 1918.  The campaign has been launched with the flighting of its first-ever TV commercial, representing both its range of wines and its brandies. Ad agency Saatchi & Saatchi Brandrock motivated its campaign as follows: ‘This is a tribute to the great legacy of KWV, but also demonstrates that by standing on the shoulders of giants, we are inspired to aim higher, to reach even greater heights and inevitably ‘Finish Great’.  The campaign idea was based on a core insight that through persistence, character is revealed and in everything we do, we strive to finish great. The heart of KWV is Proud Pioneers brought to life through the spirit of: respecting tradition while challenging convention and through persistence character is revealed. We are telling this story through the campaign theme of ‘On the shoulders of giants’’.  Giants have stature, they are larger than life and undeniably impressive. We revere them and in South Africa, KWV is a giant, it’s a brand that has a 97 year-old history and credible credentials to support such a bold statement.  The story line follows an affirmation to the giants who enable us to Finish Great. We are bringing to life this story with a 360 degree approach, which we will aim to further build on the ‘Giants’ theme through a product-centric print and fully integrated user generated social and digital campaign’.  The TV ad will be (more…)