Whale Cottage Portfolio Blog

What Spill Blog had predicted three weeks ago, but what Reuben Riffel had denied vehemently to the media and to ourselves, has been announced in the Sunday Times today - Reuben Riffel will take over the helm of one of the restaurants at the One&Only Cape Town, establishing a Reuben’s restaurant in the space vacated by Gordon Ramsay’s maze at the end of July, on 1 October.  This will be the third Reuben’s, joining the restaurant family in Franschhoek and Robertson.   Reuben has committed to spending three days a week at the Hotel, to look after the restaurant.

Following speculation about him taking over the restaurant, which he denied, Riffel had warned restaurateurs to heed the example of Ramsay spreading himself too thin, and in not having a hands-on control over one’s restaurants, as quoted in sake24.  

We congratulate Reuben and his team, and wish them huge success in a very large space of 170 seats to fill, with all eyes from the Cape Town and international market focused on how he will fill Ramsay’s shoes.  Reuben’s largest challenge will be the service level offered, it not having been a strength of his restaurants in more recent times. 

The full Sunday Times story follows:  

“One of South Africa’s top chefs, Reuben Riffel, has been picked to be the apple of hospitality tycoon Sol Kerzner’s eye.

Riffel - who has gone from eating pig’s head as a youngster to feeding well-heeled patrons his signature ginger and caramel pork belly - will replace famed UK chef Gordon Ramsay at Kerzner’s One&Only hotel in Cape Town. Ramsay’s Maze restaurant was expelled from the premises following rumours of crisis talks earlier this month. In an exclusive interview this week, Riffel recalled the day Kerzner, his daughter, Andrea Kerzner, and Alan Leibman, the president of Kerzner International, visited Reuben’s, his restaurant in Franschhoek. The high-profile party feasted on chilli salt squid starters, blue cheese tomato jam tarts, tomato soup with coconut sorbet and lamb shanks with waterblommetjies. Afterwards, Kerzner made Riffel a business offer he could not refuse. “I was flabbergasted. I mean, to be asked this by such a massive industry person. So I told him I’d think about it,” said Riffel. Leibman was full of praise: “Mr Kerzner enjoyed the experience tremendously, he described the food as bursting with local ingredients, extremely tasty and heart-warming. He was also impressed with the extensive wine selection.”

Riffel’s contract, signed on Tuesday, stipulates that he will man the restaurant at the hotel at least three days a week. This follows on Ramsay’s striking absence from Maze. Reuben’s at the One&Only will be decorated in Riffel’s trademark ox-blood red with bold artworks. “I want it to be more relaxed, unlike the traditional idea of hotel restaurants being stiff, that colonial feeling,” he said. The softly-spoken chef, who was raised in Groendal outside Franschhoek, got his big break when he landed a job at the Chamonix Restaurant in Franschhoek, where his mother worked temporarily as a kitchen hand. He has since risen to become one of South Africa’s most celebrated chefs”.  

The Food & Beverage Assistant Manager at the One&Only Hotel Cape Town has confirmed Reuben’s appointment, as has Maryke, Reuben Riffel’s wife.  Maryke has confirmed that they will take over some of the existing staff at the hotel’s restaurant, and that the Franschhoek and Robertson staff of Reubens will assist in the opening of Reuben’s at the One&Only Cape Town on a temporary basis.  She said that Reuben is itching to get into the One&Only kitchen, to “eat it and smell it”, but will be spending the next few days in Robertson to run a cookery course.

POSTSCRIPT 23/8:  The One&Only Cape Town’s media release, released today, is short and sweet, and appears rushed in containing unforgivable typing errors:

“(23 August 2010) It has been announced that Reuben Riffel - one of South Africa’s best loved celebrity chefs - will open his first urban restaurant at One&Only Cape Town later this year. The annoucement (sic) was made in Cape Town late last week by Alan Leibman, President of Kerzner International (EAME). 

Talking to the annoucement (sic) Sol Kerzner, Chairman and CEO of Kerzner International explained that he had dined at Reuben’s restaurant in Franschhoek while he was in Cape Town over World Cup. “I saw in Reuben an opportunity to capture the essence of South African spirit and pride the world saw as we hosted this major event and invited him to bring his acclaimed local flair to a new restaurant at One&Only Cape Town. We are very pleased to have him on board and feel it’s quite fitting that One&Only’s first urban resort is also the setting for Reuben’s first urban restaurant.”

“I’m really excited and proud about the pending launch of my new restaurant,” said Reuben Riffel. “Reuben’s at One&Only Cape Town will serve wholesome bistro fare, made from locally-sourced produce. With the resort’s central location, I hope to not only introduce my food to more Capetonians, but also visitors to the Mother City. The restaurant will have a sophisticated - but decidedly unfussy - brasserie feel to it, while the food will provide an exciting combination of local flavours appealing to any palette.” 

Reuben’s at One&Only Cape Town will open on Friday 1 October and reservations can be made by calling 021 431 5222 or emailing restaurantreservations@oneandonlycapetown.com“ 

POSTSCRIPT 23/8: Fin24.com writes about the appointment of Reuben Riffel at the One&Only Cape Town today, and questions his denial to them two weeks ago about expanding his Reuben’s restaurant chain: http://www.fin24.com/Business/Gordon-Ramsays-replacement-named-20100822

POSTSCRIPT 31/8: The One&Only Cape Town website describes the opening of Reubens at the One&Only Cape Town as follows:

“One&Only Cape Town is proud to launch Reuben’s first urban restaurant on 1 October 2010. Reuben’s serves deceptively simple, wholesome bistro fare, with fresh flavours, generous portions and beautifully plated dishes. The restaurant has a sophisticated, but unfussy, brasserie feel and the food provides the exciting combination of local flavours that one would expect from one of South Africa’s most loved chefs, Reuben Riffel.

We have been tracking recent restaurant opening, closure, and restaurant and chef change information in Cape Town and in the Winelands on our Winter Restaurant Specials blog post, but have decided to do an update for those not looking for specials necessarily.  

Restaurant openings

*   La Mouette has opened at 78 Regent Road in Sea Point.  

*    Brio is a new jazz restaurant, in half of the ex-Riboville in town (on the Adderley Street side)

*    Liquorice and Lime has taken over the other half of ex-Riboville (on the St George’s Mall side)

*   Van Hunks has opened at 1 Union Street, off Kloof Street in Gardens

*   Cafe Nood has opened in Wilderness Road, Claremont

*   shu has opened next to Doppio Zero on Main Road, Green Point. 

*    Ryan’s Kitchen has opened at Rusthof guest house in Franschhoek - the chef Ryan Smith is ex-Mont Rochelle. 

 *   Madame Zingara has re-opened at Century City, after a two-year absence.  

*   The House of Meat has opened in the Pepper Club Hotel, corner Long and Bloem Streets, offering a full braai for R 295  

*   Spiros has opened in Hout Bay

*   La Cantina has opened in the Alliance Francaise.

*   The De Leuwen Jagt restaurant on the Seidelberg wine estate outside Paarl has opened The Fabulous Bakery.  

*   Gesellig has opened on the corner of Church and Regent Roads in Sea Point, serving breakfast, lunch and dinner.  

*   Indochine has opened at the Delaire Graff wine estate in Stellenbosch. 

*   The Long Table Restaurant and Cafe has opened at Haskell Vineyards in Stellenbosch. 

*   The Wild Peacock Food Emporium has opened in Stellenbosch.  

*   De Oude Bank Bakkerij has opened in Stellenbosch.  

*   Knife Restaurant has opened in the Crystal Towers Hotel & Spa, a sister restaurant to Fork.

*   Sommelier Restaurant has re-opened, after a two-year closure, at Sante Hotel & Wellness Centre

*   Illyria coffee shop has opened in the Eikestad Mall in Stellenbosch

*   Pierneef a la Motte will open at La Motte in Franschhoek on Saturday.

*   The Artisan Cafe opens inside Table Thirteen in Green Point on 30 August, with a barista

*   The Fish Shack opens in The Paddocks, Milnerton

*   Reuben’s at One&Only Cape Town opens on 1 October

*   The Satay Bar has opened where Zucca used to be on Kloof Street

Restaurant closures

*  Josephine’s Patisserie on Loop Street

*   Ginja on New Church Street

*   maze at the One&Only Cape Town 

*   Panarotti’s and Shimmi’s Bar in Hermanus

*   Bouillabaisse in Franschhoek.     

*   Yum in Vredehoek. 

*   Cape Town Fish Market in Camps Bay

*   Vista Mare in Camps Bay

*   La Table de France in Sea Point

*   Miguel’s in Plettenberg Bay

*   La Brasserie in Franschhoek

Restaurant name-changes/take-overs/chef changes

*   Leaf Restaurant and Bar has opened where The Showroom/Portofino used to be.  

*   Mason’s Cafe and Grill has opened where Cafe Gainsbourg used to be

*   On Broadway has moved to the New Space Theatre building, and is using the ex-Anytime restaurant space as one of the restaurants its patrons can eat at before the show.

*   Camil Haas, the co-owner of Camil’s in the Cape Royale Luxury Hotel, has left the restaurant and is doing wine and food pairing evenings with wineries in Franschhoek.

*   Tank in the old Cape Quarter is to get a new name.

*   Luke Dale-Roberts is no longer the Executive Chef at La Colombe, but will consult to the restaurant.  

*   Cafe Rouge in Franschhoek has been renamed Chez d’Or.

*   Richard Carstens has left Chez d’Or in Franschhoek, and will be the Executive Chef and Wilhelm Kuehn the owner of Tokara Restaurant in Stellenbosch, from October

*   Buena Vista Social Club has moved to the top end of Portswood Road in the Waterfront. 

*  The Restaurant at One&Only Cape Town has taken over from maze, until Reuben’s at One&Only Cape Town opens on 1 October.

*   Cafe Le Chocolatier has taken over from Cafe Vendome in Place Vendome in Franschhoek.

*   Dutch East has taken over from Burgundy in Franschhoek

*   Cafe des Arts has taken over Topsi’s in Franschhoek.

*    Amazink, ex-Roots, in Khayamandi in Stellenbosch, has opened, with Bertus Basson from Overture an advisor.

*   Chef School owner Kevin Warwick has taken over Kate’s Village in Hermanus, now called The Class Room

*   Luigi’s from Hout Bay is said to be opening where Vista Mare was in The Promenade in Camps Bay

*   Satay Bar has opened where Zucca was in Kloof Street

Restaurant winter break closures

*   Camil’s in Green Point re-opens on 1 September. 

*   The Mount Nelson’s Cape Colony re-opens with a new interior and new menu on 1 November. 

*   Reubens in Franschhoek is closing on certain dates: 3, 4, 10, 17, 18, 25, 26, 31 August and 1 September

*   Vaudeville is closed between August and October, and is set to re-open only on Thursday, Friday and Saturday evenings. 

*   Massimo’s Pizza Club in Hout Bay is likely to reopen in November, in a new yet-to-be-announced venue in Hout Bay. 

*   The Salmon Bar in Franschhoek is moving to a main road outlet in The Yard (part ex-Bouillabaisse and Pam Golding), and is closed for renovations, re-opening on 1 November

*   Bistro 1682 is closed until 5 September

*   The Grand in Camps Bay has closed for renovations, and re-opens on 31 August

*   Cafe Max in Green Point is closed for renovations from 23 - 31 August

*   Rust en Vrede closes between 5 - 28 September

*   Madame Zingara leaves Cape Town shortly, for Johannesburg.

*   The Sandbar in Camps Bay has closed until 16 September

NOTE: This information will be updated regularly, as we receive new information.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com

Cape Town has a surplus of hotel beds, mainly at the 5-star level, and it is expected that there will be a major shake-out in this sector after the completion of the World Cup, and “only the fittest will survive”, reports Travel News Now.

Ten new hotels have opened their doors in Cape Town since last year, and include the newest, the Strand Towers, The Pepper Club, Taj Hotel Cape Town (the international monies have been well-spent on this building) , 15 on Orange (which has had money thrown at it by Protea Hotel’s African Pride Hotels), Crystal Towers Hotel, Coral International Cape Town (the first ‘dry’ hotel in the city), One&Only Cape Town (Sol Kerzner is the owner), Cape Royale Luxury Hotel, Harbour Bridge Hotel and Suites, and the Upper East Side Hotel.  Four further hotels are in the pipeline for the city.

If the new hotels were the only ones in town, other accommodation establishments would not feel the current accommodation demand decline and room oversupply so badly.  But a recent statistic shows that Cape Town currently has 84 hotels with 11 584 rooms in total, compared to the national totals of 596 hotels and 65 872 rooms. 

The oversupply of accommodation has led to price-cutting, as the hotels compete to attract declining numbers of visitors to the city.   On average, it is said that most accommodation establishments in Cape Town are 50 % full for the World Cup.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com

A guest appearance by Gordon Ramsay, the owner of maze restaurants in Cape Town, London, New York, in Tuscany and Sardinia, Melbourne and Los Angeles, amongst others, will be the highlight of the Good Food and Wine Show, taking place at the Cape Town International Convention Centre from 13 - 16 May.

Ramsay will cook up a storm in the Chefs in Action Theatre at the show, and will host book signings of his cookery books.   He is part of a team of BBC Lifestyle celebrity chefs, including master patissier Eric Lanard, star of Glamour Puds; Anjum Anand of Indian Food Made Easy; Michelin-star chef Giorgio Locatelli from ‘Tony and Giorgio’; chocolate wizard Willie Harcourt-Cooze, star of Willie’s Wonky Chocolate Factory; and Patrick Williams, specialising in Caribbean-style food.   Local chefs George Jardine of Jardine at Jordon, Giggling Gourmet Jenny Morris and Luke Dale-Roberts of La Colombe will also offer workshops.  Only ten persons can attend a celebrity chef session, to make it completely hands-on.

The Good Food and Wine Show will also have a Celebrity Chef’s Restaurant, offering a menu designed by the BBC Lifestyle celebrity chefs doing the cooking demonstrations.   Other interesting attractions are a Grolsch Beer and Food Theatre, in which food and beer pairing will be demonstrated; an interactive cocktail arena, using Roses and Monis products; children’s cooking classes; bargain priced wines; the Alchemy of Gold Brandy Theatre will demonstrate brandy cocktails and educate visitors about food and brandy pairing;  the Stellenbosch Slow Food Market members will sell their best fresh produce; vanilla ice cream will be presented in 101 ways by BBC Lifestyle chef Eric Lanlard; and cookbooks can be bought and signed by the chefs present.

Close to 55 000 visitors are expected at the Good Food and Wine Show, and therefore the Celebrity Chef demo’s must be booked in advance.

It costs R 80 to enter the Show, R 350 to attend the “Get Fresh with BBC Lifestyle Hands-on workshops”, and R 300 to attend a demo in the Gordon Ramsay Chefs in Action Theatre.  The Gordon Ramsay VIP Experience costs R 750.   A special dinner hosted and cooked by Gordon Ramsay will be held at maze at the One&Only Cape Town on 15 May and costs R 1 500, but is sold out already.  More details about the Good Food and Wine Show are available at www.gourmetsa.com

POSTSCRIPT:  This post was written ahead of Gordon Ramsay’s arrival in South Africa.  While his presentations at the Convention Centre were reasonably well received (other than an issue with book-signing), his 2-minute appearance at the charity R 1500 a head dinners on Friday and Saturday evening, without honouring a promise to meet diners and to allow a Q & A session, whilst he was already galavanting at the Tiger Tiger club in Claremont,  was highly criticised - read here.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com

On the day before Sir Elton John’s 63rd birthday in Cape Town on 25 March, he expressed a wish to eat pizza after his first concert at Kirstenbosch.  He received an order from little-known pizzeria Ciao Amici in Bergvliet, which has renamed its most popular pizza “Rocket Man” in honour of their most famous customer ever, reports the Sunday Times.

The 16 pizzas he ordered to the value of R 1 490 were described by Sir John as the best pizza he has ever eaten, and therefore the house specialty pizza with rocket, mushrooms, peppers, salami, sun-dried tomatoes and mozarella will be renamed “Rocket Man”, according to the owner Alan Pluke.

Sir John and his partner David Furnish stayed in the presidential suite of the One&Only Cape Town, where he was spotted eating sushi and a club sandwich.   On Tuesday 23 March a R 10 000 a head function was held at the hotel for the Elton John Aids Foundation, which was also attended by One&Only owner Sol Kerzner, Francois Pienaar, and Annie Lennox, who was a surprise performer at Sir John’s concert on the following day, singing ‘Daniel’ to great acclaim from the rain-drenched audience.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com

What was Ravi Naidoo, owner of Interactive Africa and ‘Mr Cool’, who boasts FIFA as a client, and organiser of 13 Design Indaba’s to date, thinking when he decided to put Martha Stewart on the programme for the 2010 Design Indaba, which ended this weekend?

Billing Stewart as the lead Design Indaba speaker on its website, Stewart was described as speaking about “Food Design” at the Conference part of the Design Indaba, about ”the creative principles and practical ideas that have made her America’s most trusted guide to stylish living.  Millions of consumers rely on Martha Stewart as their arbiter of style and taste and their guide to all aspects of everyday living - from cooking and entertaining to decorating and gardening, and much more”.  Stewart’s profession is stated as : entrepreneur, TV host and author.  

None of these “credentials” would have necessarily made Stewart eligible as a speaker at a conference addressed and attended by the world’s top designers.  So what went wrong? Firstly, through Twitter, one could track Stewart’s movements around the country, from the time she left New York on SAA, praising the airline highly (sponsored ticket?), she was met in Johannesburg and taken on a safari to Singita (sponsored?), and then arrived in Cape Town, where she stayed at the One & Only Cape Town (sponsored?).  Stewart’s talk was mid-morning on day three.  From her Tweets, it was clear that she had made no effort to attend any of the other talks on the first two days, choosing rather to go sightseeing and winetasting, but here her brand endorsements stopped.   It is the owners of the wine estates (which included Warwick and Graham Beck) that made one aware of her stops there on Twitter.  She did Tweet about her lunch at Waterkloof, mistakenly referring to it being in Stellenbosch!  Given that she has close to 2 million followers on Twitter, this would have had a good marketing benefit for the Cape.

At Design Indaba, the conference organisers as well as bizcommunity.com, were Tweeting from the conference.   Here is the take on Martha Stewart’s talk by Louise Marsland, ex-editor of and writer for bizcommunity.com and editor of AdVantage magazine, who Twittered the whole Conference every few seconds:

‘The always spectacular Design Indaba will this year be remembered, not only for the fabulous speakers such as Harry Pearce, Bruce Nussbaum, Priyush Pandey, Stefan Bucher, Mokena Makeke, etc, but for the worst presentation it’s (sic) ever hosted - by famous ‘homemaker’ Martha Stewart. Who will also now be credited with launching the first local “twitcom”. [view twitterfall)   Delivering a presentation more suited to the Krugersdorp Vrouefederasie or the Belville (sic) Housewives Scrapbooking Circle, she managed to inspire a mass walkout in both auditoriums - practically unheard of in the history of Design Indaba, which is the industry’s premier conference and expo showcase in the creative industries and an inspiration destination annually.  And so we get another twiord (twitter word): she was ‘twitter slapped’ (twitapped?) by the twitterverse. Twerrible.  The complaints centred around that fact that she used her presentation as a sales pitch (given how she is about to launch her ‘Martha Stewart’s Cupcakes’ in South Africa) and spoke to these highly creative and key delegates with a lack of awareness that was astounding. With the likes of local agency heads and creative directors and world-renowned designers and architects in the audience, you don’t talk about doing ‘glitter by numbers’ pictures and show 29 pictures of yourself holding various farm life (unless that’s part of your creative installation!). The laughter was cringe worthy indeed. The result was a walkout.  Basically she was boring and out of touch and self-promotional. Everything that Design Indaba is not. Design Indaba is about collaboration, sustainability, social entrepreneurship, less conspicuous consumption and looking towards redesigning a new world where product has less impact on the environment. General opinion was summed up by the biting comment of MC Michael Bierut as Stewart left the stage: “Dr Craig Venter is to the human genome as Martha Stewart is to paint chips.” Ouch!The subtle quips continued through subsequent speakers in the afternoon on Friday with references to the ‘millions’ to be made out of design (not) and pleas for people not to put gold glitter on their food, or anything else for that matter. Speakers following her were thanked profusely for “showing us what Design Indaba is all about” by Bierut. Groans and laughter greeted each aside.  Delegates who walked out gathered around Bizcommunity.com’s live ‘twitterfall’ screen outside the main auditorium which live-fed the deluge of tweets to delegates. “It was hysterical,” said one executive creative director of a leading SA ad agency. “The tweets were hugely entertaining, much more so than her speech!”  Another creative director pointed out that the real story was how fantastically social media worked in this case. “People didn’t like her… so they said so. That’s the real story. Brilliant.”   Delegates and journalists attending didn’t pull any punches, with scathing references to her ‘lack of a glittering performance’ and the fact that she could write a book on ‘How to clear a room’, rather.’

Yesterday Stewart addressed a less distinguished audience, who paid R 250 to attend a breakfast session sponsored by Woolworths.   From the blog and Twitter feedback it appears that Stewart used the same talk, but attendees had lowered their expectations, given the feedback about her talk the previous day.   Some comments seemed self-justifying, others remained critical: read Cape Town News Blog’s report here.

Stewart appeared unaffected by the furore, happily continuing her Tweeting about beautiful Cape Town and hoping that she could get up Table Mountain, after the gale force southeaster winds had prevented her from accessing this design icon of the city.  In fairness to her, she did not make any negative comments on Twitter about her visit to South Africa, and was gracious to her hosts and sponsors in acknowledging them, the main ones at least!

Martha Stewart’s visit to Cape Town will be remembered for all the wrong reasons.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com

Restaurant closures seem to have ground to a halt, the last being the final liquidation of celebrity chef Conrad Gallagher’s Geisha Wok in the Cape Royale Luxury Hotel, and his Sundance coffee shops.   His departure from Cape Town and his shady business dealings have also influenced the operation of Crepe Suzette and Bouillabaisse in the Rockwell Centre in De Waterkant, which opened on the basis of Gallagher setting up an Epicurean Food Market on the ground floor, around the two new restaurants.   This deal fell flat earlier this year already, just as the restaurants were moving into the building.

Last month Reuben Riffel opened his second Reuben’s restaurant, in the new Small Hotel in Robertson.   Nook is the cutest ’cosy eatery that specialises in homemade pastries, cakes, sandwiches and a wide variety of daily specials’,  that also opened last month in Stellenbosch’s Van Reyneveld Street, where the Greek Kitchen used to be.  The owners Luke and Jessica are young, and this is their first restaurant venture.  They are refreshing in the way they connect with their clients, and understand customer relationships. 

Last week Portofino opened where the Showroom used to be in De Waterkant, by fun and hands-on owner Cormac Keane with chef Stephen Kruger, previously working with Richard Carstens, in the kitchen.   See the review on this blog.

Yesterday the 12th branch of Doppio Zero opened on Somerset Road, Green Point, in a lovely renovated Victorian building with modern lighting, and is fantastically positioned opposite the Green Point stadium. Doppio Zero is a franchise operation, which has an impressive website that is upfront about what the company stands for.  Its promise is “to consistently deliver beyond your expectations”.   The company’s vision is to be a “leader in our industry and in the market in which we trade, and to imprint the Doppio experience in the culture of our guests.”   Its mission is to ensure that guest satisfaction is “number 1″, to offer staff growth opportunities, to offer uncompromising best quality food, service and people, to develop lasting relationships with guests, to continuously improve, and to make a “fair profit.”   Its values are passion and enthusiasm, integrity and honesty, an unconditional commitment to the brand, and individual responsibility and accountability.  These are strong words, and one hopes that the company can keep its promises, especially as they are stated so publicly.

Bruce Robertson’s Showroom Cafe and The Quarter on Long Street are doing well, and he was bubbling last week about four restaurant openings he is consulting on, all scheduled for October.   October also sees the opening of Vanilla, owned by the Newhouse father and son duo from Tuscany Beach in Camps Bay, in the new Cape Quarter building on Somerset Road.   Cru Cafe will also open in the center.

Kathy and Gary Jordan from Jordan Wines in Stellenbosch will also open a restaurant for light lunches in October, on their wine estate, reports The Sunday Independent.   Critically, they comment:”Too many people chase Michelin stars, but I am not a fan of that system.  To win those stars, you have to throw away your food from one sitting, and start again in the evening.  To me, it is just a waste.  It adds a huge cost to the restaurant bill.  Almost all the food rejected is still perfectly good.  I can’t stand seeing food wasted.”  Their restaurant will “offer simple, well-cooked, wholesome food”.  The Jordans are co-owners of the High Timber restaurant in London, with Neleen Strauss, and “a significant percentage” of the 40 000 wines in the restaurant are Jordan wines. 

The Waterkloof wine estate in Somerset West, which belongs to one of the largest wine importers in the UK, Paul Boutinot, and who calls himself the “Custodian” of the wine estate, according to its website, will open its restaurant in November, with chef Gregory Czarnecki in the kitchen and Julian Smith from Grande Provence managing the restaurant.  Czarnecki was previously at The BIg Easy in Stellenbosch, the restaurant belonging to Johan Rupert and Ernie Els, amongst others, and left when he was expected to cook hamburgers, it is said.    He worked with 3*** Michelin chef Alain Senderens at Lucas Carton.   Waterkloof’s website states that it makes ’slow wines’, with fermentation taking place between one to eleven months instead of the usual 20 days, and it would be excellent if its new restaurant embodies “slow food”.

Little has been said or written about maze and Nobu locally lately, and one wonders what the effect of the poor reviews Gordon Ramsay’s restaurants in the UK got in the 2010 edition of The Harden’s restaurant guide will be on the local restaurant in the OneandOnly Cape Town hotel.  According to a report in the Daily Mail, the guide has placed four of Ramsays’ restaurants on the “10 most disappointing restaurants” list.    Three of the restaurants also featured on the ‘most overpriced’ list.  The author of the guide, Richard Harden, said of maze and of Ramsay that it is suffering from “imperial over-reach” and feels that ‘it has deep-seated problems’.   Harden continues about Ramsay: ”He wants to be an international film star and be accorded Beckham levels of international fame yet he wants to run this internationally recognised group of restaurants.”   Ramsay’s profits fell by 90 %, according to the report, in the last year, and received negative feedback when it was discovered that some of his restaurants serve mass-produced food, prepared off-site and delivered to the restaurants.

Word about Stellenbosch town is that Etienne Bonthuys will not be at Tokara restaurant in the Helshoogte Pass for much longer.   He is opening up a new restaurant in Stellenbosch later this year, it is rumoured. No doubt Tokara owner GT Ferriera will look for a heavyweight chef to counteract the competition from Delaire Graff across the road.

A late-comer to social media marketing is Le Quartier Francais, which announced with fanfare that it was starting a blog at the beginning of this month.  It has only posted two posts, of which one has already been removed again.   Perhaps the owner does not know that a blog needs a dedicated commitment to regular posting to be credible and to help with search engine optimisation.

Whale Cottage Portfolio: www.whalecottage.com

The Sweet Service Award goes to Sue-Ellen at Goozi Cucina in Hermanus, a store selling La Creuset enamelled cast iron pots.   A recent BBC cookery programme filmed in France was the inspiration for the purchase.   A number of stores in Cape Town and the Boland sell the pots, all at the same price.   The customer called a number of the stores, to check prices and availability.   Of these, Sue-Ellen was the most pro-active, in promising to order the pot in the desired colour and to have it in the store to co-incide with the client’s next visit to Hermanus.   She was a bubbly surprise when the customer collected the pot, with few staff in shops generally appearing to enjoy their jobs.   Sue-Ellen is a chef, and loves what she does, to the benefit of her employer, and her customers.

The Sour Service Award goes to Tamarin Byne, Reservations Agent at the One&Only Cape Town, for her arrogance in dealing with guests prior to their arrival.   She mispronounced a surname, but refused to call the guest by her first name, saying that she had to use the guest surname.   She only sent the paperwork to be completed for the booking three days prior to arrival, instead of at the time that the booking was made 2 months ago.   A three page guest arrival questionnaire had to be completed, and as the guest was making use of the South African special of R 3 950 per room per night, she requested proof of South African residence!    Payment in full was expected to be taken prior to arrival.  The reservation made two months ago with her for dinner at Nobu  for 8 pm, was confirmed by her as 6 pm, and then moved to 8.15 pm when the guest pointed out her error.    Her boss Klaus Ahlers was great at undoing the damage she had done  prior to the guest’s arrival, which had made the guest not want to stay at the hotel any more.   A full review of the stay at One&Only and dinner at Nobu will be featured on the WhaleTales blog shortly.

The WhaleTales Sweet & Sour Service Awards are presented every Friday on the WhaleTales blog.  Nominations for the Sweet and Sour Service Awards can be sent to Chris von Ulmenstein at info@whalecottage.com. Past winners of the Sweet and Sour Service Awards can be read on the Friday posts of this blog, and in the WhaleTales newsletters on the www.whalecottage.com website.

Le Quartier Francais in Franschhoek and La Colombe in Constantia have both been selected on to the S. Pellegrino World’s 50 Best Restaurant Awards list, being ranked in 37th and 38th position, respectively, reports Bloomberg.   The awards were presented two days ago.

Top honours have once again gone to El Bulli on the Costa Brava, at which chef Ferran Adria is renowned for his unusual food preparation.   He has held the top position for three years in a row.   He recently visited Cape Town, and spoke about his passion for cooking.

Surprisingly Heston Blumenthal’s The Fat Duck retained its second place for the fourth year running, after having closed for more than a month earlier this year when hundreds of its patrons became sick after eating at the restaurant. 

Gordon Ramsay’s restaurants have shown a steady decline in the ranking on the Top 50 list, having come second in the inaugural year of the Top 50 list in 2002.   Last year it was placed at 13th position, and this year only maze was on the list, at 91 st position.   Ramsay opened his first African maze at the One&Only Cape Town earlier this month.     His PR company’s comment about his poor performance this year was as follows:  “  Gordon takes all these sorts of surveys with a pinch of salt.    As always, Gordon regards his thousands of customers as his most valued critics.   They are his judge and jury.”  

Nobu, which has also opened in the One&Only Cape Town, came in at 34th position for its UK restaurant.   Eight French restaurants are on the Top 50 list.

Noma in Copenhagen won third place, having been at tenth place last year, and its chef Rene Redzepi won the Chef’s Choice Award. 

The restaurants ranked from 51st - 100th position are also revealed, and the Cape can be proud to have a further three restaurants on the top list, being Jardine at number 79, Aubergine at number 96 and Rust & Vrede in Stellenbosh at number 98.   Jardine and Rust & Vrede are on the Eat Out Top Ten list, while Aubergine is not.

Given the South African elections taking place today, and a surefire win for the ANC,  the restaurant Zuma in China, which made the 51st position, and the Zuma restaurant in London, which came in at number 92, may increase in popularity when Jacob Zuma becomes the President of South Africa next month.

The full list of top 100 restaurants, chosen by 837 food writers, critics and commentators, follows, with the change in position from the previous year indicated in brackets:

1 El Bulli, Spain (=)
2 The Fat Duck, U.K. (=)
3 Noma, Denmark (+7)
4 Mugaritz, Spain (=)
5 El Celler de Can Roca, Spain (+21)
6 Per Se, U.S. (=)
7 Bras, France (=)
8 Arzak, Spain (=)
9 Pierre Gagnaire, France (-6)
10 Alinea, U.S. (+11)
11 L’Astrance, France (=)
12 The French Laundry U.S. (-7)
13 Osteria Francescana, Italy (New Entry)
14 St. John, U.K. (+2)
15 Le Bernardin, U.S. (+5)
16 Restaurant de l’Hotel de Ville, Switzerland (+11)
17 Tetsuya’s, Australia (-8)
18 L’Atelier de Joel Robuchon, France (-4)
19 Jean Georges, U.S. (-2)
20 Les Creations de Narisawa, Japan (New Entry)
21 Chez Dominique, Finland (+18)
22 Ristorante Cracco, Italy (+21)
23 Die Schwarzwaldstube, Germany (+12)
24 D.O.M., Brazil (+16)
25 Vendome, Germany (+9)
26 Hof van Cleve, Belgium (+2)
27 Masa, U.S., (Re-entry)
28 Gambero Rosso, Italy (-16)
29 Oud Sluis, Netherlands (+13)
30 Steirereck, Austria (New Entry)
31 Momofuku Ssam Bar, U.S. (New Entry)
32 Oaxen Skaergaardskrog, Sweden (+16)
33 Martin Berasategui, Spain (-4)
34 Nobu U.K. (-4)
35 Mirazur, France (New Entry)
36 Hakkasan, U.K. (-17)
37 Le Quartier Francais, South Africa (+13)
38 La Colombe, South Africa (Re-entry)
39 Asador Etxebarri, Spain (+5)
40 Le Chateaubriand, France (New Entry)
41 Daniel, U.S. (=)
42 Combal Zero, Italy (Re-entry)
43 Le Louis XV, France (-28)
44 Tantris, Germany (+3)
45 Iggy’s, Singapore (New Entry)
46 Quay, Australia (New Entry)
47 Les Ambassadeurs, France (-2)
48 Dal Pescatore, Italy (-25)
49 Le Calandre, Italy (-13)
50 Mathias Dahlgren, Sweden (New Entry)

51 Zuma, China
52 Marcus Wareing at the Berkeley, U.K.
53 Spondi, Greece
54 L’Arpege, France
55 L’Atelier de Joel Robuchon, China
56 Hibiscus, U.K.
57 Aqua, Germany
58 Le Gavroche, U.K.
59 Chez Panisse, U.S.
60 Les Amis, Singapore
61 El Poblet, Spain
62 Maison Pic, France
63 Cafe Pushkin, Russia
64 Le Meurice, France
65 Bukhara, India
66 Varvari, Russia
67 Schauenstein, Germany
68 RyuGin, Japan
69 La Maison Troisgros, France
70 Wasabi, India
71 The River Cafe, U.K.
72 Enoteca Pinchiorri, Italy
73 Le Cinq, France
74 Allegro, Czech Republic
75 Quintessence, Japan
76 Restaurant Dieter Mueller, Germany
77 Geranium, Denmark
78 Caprice, China
79 Jardines, South Africa
80 Amador, Germany
81 Biko, Mexico
82 L’Atelier de Joel Robuchon U.S
83 Fasano, Brazil
84 Mozaic, Bali
85 Obauer, Austria
86 Alain Ducasse au Plaza Athenee, France
87 L’Ambroisie, France
88 Maison Boulud, China
89 De Librije, Netherlands
90 Babbo, U.S.
91 Maze, U.K.
92 Zuma, U.K.
93 Manresa, U.S.
94 Pier, Australia
95 De Karmeliet, Belgium
96 Aubergine, South Africa
97 Bo Innovation, China
98 Rust en Vrede, South Africa
99 Del Posto U.S.
100 Reflets par Pierre Gagnaire, UAE

Sol Kerzner, celebrating his 40 th anniversary of hospitality with the opening of his new One&Only Cape Town last week, told students of the University of Johannesburg that excellent service is one of the most important ways in which hospitality establishments can combat the credit crunch, reports Business Day.   He also recommended patience, in weathering the financial crisis.

Kerzner started his career in South Africa in 1969, and made his mark when he developed Sun City and the Palace of the Lost City in the Eighties.   He left the country when potential legal action was threatened in relation to casino hotels he set up in the then independent “homelands”.    He attracted attention when he opened the Atlantis resort in the Bahamas, setting himself up as one of the world’s most successful hotel and casino operators.   He created the One&Only brand, standing for so-called “6 star” service, with hotels in Mauritius, Dubai, Maldives, Mexico, the Bahamas, and now also in Cape Town.

Stating that he made the decision to erect a One&Only in Cape Town in 2003, he speculated that he may not have gone ahead had he known that the world would be in a credit crunch at the time of his hotel’s opening,   “….if I’d known that we’d be 10 to 15 percentage points down on occupancy.”   Some of the One&Only projects have been put on hold due to the world economic crisis, but the Cape Town and Mexico hotel projects went ahead.

Kerzner stated that it was vital that international service standards be maintained at South African hotels.    Therefore well-trained hotel staff is vital for the hospitality industry, as the best planned and best designed hotels can only be as good as the staff that run them, he said.

Many of Kerzner’s staff have been attracted from other leading hotels in Cape Town, including The Table Bay, the Cape Grace, the Mount Nelson, the Grand Roche, and Steenberg Hotel.