Col’cacchio is collaborating with six top chefs in raising funds for the Red Cross Children’s Hospital. For every ‘designer’ pizza sold, created by a different chef each month, R 5 goes to the Hospital fund.
Franschhoek chefs who are supporting this worthy cause are Reuben Riffel (in July) and Margot Janse from Le Quartier Francais (in August).
Other top chefs include Philippe Wagenfuhrer, chef patron of Top Ten restaurant Roots in Johannesburg; Mike Bassett, owner of Myogo, Ginja and Shoga restaurants in Cape Town; Citrum Khumalo (owner and chef at Asidle catering in Johannesburg); and Rudi Liebenberg (new executive chef at the Mount Nelson Hotel in Cape Town).
Whale Cottage Portfolio: www.whalecottage.com
Tags: Asidle, Citrum Khumalo, Col'caccio, Franschhoek, Ginja, Le Quartier Francais, Margot Janse, Mike Bassett, Mount Nelson Hotel, Myogo, Philippe Wagenfuhrer, Red Cross Children's Hospital, Reuben Riffel, Reubens, Roots, Rudi Liebenberg, Shoga, Whale Cottage Portfolio
Cape Town has been named Africa’s leading destination for the second year running by the World Travel Awards, and the award was accepted by the City of Cape Town and Cape Town Tourism jointly.
Cape Town Tourism was named a finalist in the Best Tourism Organisation and Best Marketing Campaign in Africa categories. The Mount Nelson Hotel was named the Best Hotel in Africa, SAA best airline in Africa, OR Thambo International as best African airport, Europcar the Leading Car hire company in Africa, Cape Town as leading Port in Africa, and S A Tourism was named as Africa’s leading Tourist Board.
The winners of the World Travel Awards are voted for by travel agents. The awards have been running for 16 years.
Col’cacchio is collaborating with six top chefs in raising funds for the Red Cross Children’s Hospital. For every ‘designer’ pizza sold, created by a different chef each month, R 5 goes to the Hospital fund. 
