Entries tagged with “MCC”.


The Sommelier SelectionDnA Event Management has announced that it is calling for entries for the inaugural The Sommelier Selection, which will become a list of wines which will receive the stamp of approval of sommelier judges who serve on the committee of the South African Sommelier Association, the first local wine competition judged by a panel of sommeliers, and aimed at assisting the ‘everyday wine drinker’ in selecting good and affordable wines.

Not only wines in categories of House Wine under R110 a bottle (White, Red, Rosé, ‘Bubbles‘, ‘Sweets‘); Whites (Fresh/Crunchy, Elegant/Classy, Full/Rich, Luscious/Aromatic); Reds (Fresh/Juicy, Elegant/Classy, Voluptuous/Rich); Pinks (Rosés, Blanc de Noirs); ‘Fizzys/Bubbles‘ (MCC Non Vintage, MCC Vintage, MCC Rosé, MCC (more…)

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*   The South African Brandy Foundation has welcomed Finance Minister Nene’s indication that excise duty on brandies are to be reviewed, during his budget speech on Wednesday.  An excise duty increase of 8,5% was announced by Minister Nene for brandy. (received via media release from Manley Communications)

*   The Spur Corporation is planning to open 21 new restaurants in our country for its brands, as well as five more in Africa.  The company said that continued loadshedding could affect its turnover.

*    Three white wines have been selected as the best in our country by The Telegraph: Boschendal Jan (more…)

Franschhoek Summer WineFranschhoek Vignerons is hosting Franschhoek Summer Wines today, from 12h00 – 17h00, at Leopard’s Leap.

The following wine estates will present white, Rosé, and MCC wines to taste: Anthonij Rupert Wines – L’Ormarins Brut Classique & Cape of Good Hope Altima Sauvignon Blanc 2014; Bellingham Wines – Bellingham Old Orchard Chenin Blanc 2013; Boschendal wines – Sauvignon Blanc 1685. Four Paws Wines – Four Paws Sauvignon Blanc (more…)

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*   British wine writer Jancis Robinson has ended her visit to the Cape Winelands this week, and writes that she has beenhugely impressed by the quality of the wines of the best producers and by the much broader range of wine styles and provenances than there was on my last visit’ seven years ago. She described our country as the ‘wonderful source of underpriced fine white wine.  It has taken longer for red wines to please this finicky international palate‘.  Our industry does not need to be defined by our indigenous Pinotage, she feels.

*   Could Cape Town/South Africa/Africa get a Grand Prix again, after more than 20 years?   Bernie Ecclestone has speculated that such a race could be possible by next year.  As Killarney is not suitable, it would have to be a street race in Cape Town. This proposal was however rejected by City of Cape Town’s Directorate of Tourism, Events, and Marketing in 2013, due to the cost.

*   Roger Jones, owner of Michelin star restaurant Harrow at Little Bedwyn in the UK, has just returned from a trip to our country. (more…)

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*   The Bartho Eksteen Sauvignon Blanc Celebration held in Hermanus recently selected ‘the 10 best of the best’ Sauvignon Blancs locally over the past 22 years, and then compared them to 10 top Sauvignon Blancs from other countries.  The winning Sauvignon Blanc was judged to be Fryer’s Cove Bamboes Bay, 2013, followed by Diemersdal MM Louw 2013, Palliser Estate 2012 from New Zealand, Dog Point 2008 from New Zealand, and Von Winning 1 2011 from Germany. (received via media release from the Bartho Eksteen Wijnskool)

*   Uber supports the Department of Transport’s Festive Season Road Safety campaign, it says in a media statement.  The campaign makes road safety everyone’s responsibility, to enhance law enforcement, and to increase road traffic safety awareness. Uber GM Alon Lits said: ‘Uber fully supports government’s road safety (more…)

DG Sunrise Whale CottageOn Friday last week we were invited to attend the launch of Delaire Graff’s new Crémant de Loire blend MCC, unique in that it is Chenin Blanc driven, and a unique blend with Chardonnay and Cabernet Franc grapes.  The new MCC is named after the ‘118.08 carat Delaire Sunrise Diamond, the largest square emerald cut  fancy vivid yellow diamond in the world‘, in reflecting the colour of the yellow diamond.

Winemaker Morné Vrey introduced the MCC to us, saying that in the seven years that he has been at Delaire Graff, he knew the day would come that he would be asked to make an MCC.   He wanted to make something different, so traveled to the Loire valley, the making of the MCC being ‘a learning curve for him‘, he said.   Given Delaire Graff’s strong Loire-style wine DG Sunrise Morne Vrey Whale Cottageportfolio, he decided to make the Chenin-dominant (58%) MCC, with 34% Chardonnay and 8% Cabernet Franc.  The Chenin Blanc grapes came from 20 year old Stellenbosch bush vine, while the Chardonnay grapes came from Elgin, and the Cabernet Franc from Stellenbosch. It spent 15 months on the lees. Residual sugar is 5,9 g/liter.

The first Sunrise was bottled last year, but the MCC will be sold NV (Non Vintage).  The MCC will only be sold at Delaire (more…)

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*   Cape Town’s biggest sporting event, the Cape Argus Cycle Tour, has been renamed the Cape Town Cycle Tour for 2015.  Entries for the Cycle Tour open today.

*   Infamous Irish chef and now restaurant consultant Conrad Gallagher, who left Cape Town under a cloud of debt, has set up shop in the Mother City again.  His website proudly brags about the restaurants to which he consults (a photograph he uses on his website is taken in chef’s uniform at the Table Bay Hotel).

*   Ajax Cape Town will make the Cape Town Stadium its new home ground for the next three soccer seasons, after a deal with the City of Cape Town, which was approved yesterday.  Councillor Garreth Bloor, Mayoral Committee Member for Tourism, Events, and Marketing, said the deal was part of the City’s goal to build (more…)

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*  To grow Tourism, our country should focus on attracting tourists in other African countries, and work with other African countries to combat common issues, Minister of Tourism Derek Hanekom told the Hospitality Investment Conference Africa (HICA) in Cape Town yesterday.  Issues that need a joint approach are easier inter-country travel on the continent, and addressing the spread of Ebola and the perception that Africa is one country, which is infected with the disease.

*   Slow Food is celebrating its 25th anniversary, having been founded in Italy to counter the growth in fast food.  It celebrates the ‘diversity of food, the richness of our traditions, the connection between what we eat and how it is produced. Since then, Slow Food is the only movement to connect the pleasure of food with social responsibility; fighting for the fundamental right to good, clean and fair food for everyone‘.

*   South Africa has overtaken Spain to become the fifth largest seller of wines in the UK.  Argentina, Australia and South  (more…)

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*   The announcement by Virgin Atlantic that it will drop Cape Town from its London route from 26 April 2015, at the start of the local winter, comes as a shock to the Tourism industry.  The new Immigration Regulations are said to be to blame in part, but the London-Johannesburg route has not been axed, therefore not making this reason credible.  It would appear that it is an unprofitable route in winter, due to Cape Town’s terrible Seasonality problem in winter, but word received says that this is a permanent route axing!  Tokyo, Vancouver, and Mumbai will also be chopped!

*   Better news is that Qatar Airways is changing its three times a week via Johannesburg flights between Doha and Cape Town to five direct flights between the two cities from 3 November onwards.  The change is justified on the basis of Cape Town’s popularity as a destination in Africa.

*   Minister Derek Hanekom addressed the e-Tourism Africa Summit 2014  in Cape Town today, highlighting how technology has changed tourism information provision and bookings.  In 2011 150000 tourists booked via SA Tourism’s online travel agency partners.  Two years later this doubled to 285000.  He encouraged tourist product owners to offer tourists free wifi, so that they can share their local tourist experiences via Social Media.

*   The Beautiful South, a showcase of 250 wines from South Africa, Chile, and Argentina, will be held for the (more…)

Graham Beck Gorgeous Label Whale CottageOn Friday writers and the trade were treated to a vertical tasting of Graham Beck Blanc de Blancs MCCs, were surprised with the launch of new Graham Beck Gorgeous 2014, and were spoilt with a lunch at the Twelve Apostles Hotel & Spa.

The late Mr Beck loved the ‘gorgeous’ adjective, and because he loved the Graham Beck wines, it was decided to name the new wine Gorgeous.  Having Chardonnay and Pinot Noir grapes available from its MCC production, it was decided to use the same ‘recipe’ in making its range of seven MCCs, by blending the two grape varieties (58% Pinot Noir and 42% Chardonnay) to produce a still wine, in beautiful soft feminine packaging.   It has a lower alcohol level, at 11,2%, and is good value for money at R60.  The grapes used are from newly planted Chardonnay and Pinot Noir vineyards,  which will produce fruit going into the production of the Graham Beck MCCs over time.

Pieter ‘Bubbles‘ Ferreira took us through the 2006 – 2010 vertical tasting of the Graham Beck Blanc de Blancs.  He shared interesting information about wines and winemaking in general, such as that the wine region demarcations are becoming smaller and smaller; that Graham Beck produces 1 million bottles of MCC per year, for which 85% of the grapes are brought in from other areas outside of Graham Beck Gorgeous Pieter Ferreira Pierre de Klerk Whale CottageRobertson;  that their non-vintage MCCs spends 18 months on the lees, while their vintage MCCs spend 4 years or more on the lees; to qualify as a Cap Classique the wine needs to spend at least 9 months on the lees; a Champagne spends a minimum of 15 months on the lees; at 12 – 15 months the effect of the yeast is most pronounced, there not being  much impact in the firsts nine months; for their Cuvée Clive there are no rules, Pieter going with his ‘gut feel‘ in deciding when this exceptional MCC should be made, the fourth release in the past 11 years about to be launched; they don’t encourage malolactic fermentation, but it can happen to 10 – 15% of the wine; they are building up a vinoteque of their MCCs;  Magnums (more…)