We have been tracking recent restaurant opening, closure, and restaurant and chef change information in Cape Town and in the Winelands on our Winter Restaurant Specials blog post, but have decided to do an update for those not looking for specials necessarily.
Restaurant openings
* La Mouette has opened at 78 Regent Road in Sea Point.
* Brio is a new jazz restaurant, in half of the ex-Riboville in town (on the Adderley Street side)
* Liquorice and Lime has taken over the other half of ex-Riboville (on the St George’s Mall side)
* Van Hunks has opened at 1 Union Street, off Kloof Street in Gardens
* Cafe Nood has opened in Wilderness Road, Claremont
* shu has opened next to Doppio Zero on Main Road, Green Point.
* Ryan’s Kitchen has opened at Rusthof guest house in Franschhoek - the chef Ryan Smith is ex-Mont Rochelle.
* Madame Zingara has re-opened at Century City, after a two-year absence.
* The House of Meat has opened in the Pepper Club Hotel, corner Long and Bloem Streets, offering a full braai for R 295
* Spiros has opened in Hout Bay
* La Cantina has opened in the Alliance Francaise.
* The De Leuwen Jagt restaurant on the Seidelberg wine estate outside Paarl has opened The Fabulous Bakery.
* Gesellig has opened on the corner of Church and Regent Roads in Sea Point, serving breakfast, lunch and dinner.
* Indochine has opened at the Delaire Graff wine estate in Stellenbosch.
* The Long Table Restaurant and Cafe has opened at Haskell Vineyards in Stellenbosch.
* The Wild Peacock Food Emporium has opened in Stellenbosch.
* De Oude Bank Bakkerij has opened in Stellenbosch.
* Knife Restaurant has opened in the Crystal Towers Hotel & Spa, a sister restaurant to Fork.
* Sommelier Restaurant has re-opened, after a two-year closure, at Sante Hotel & Wellness Centre
* Illyria coffee shop has opened in the Eikestad Mall in Stellenbosch
* Pierneef a la Motte will open at La Motte in Franschhoek on Saturday.
* The Artisan Cafe opens inside Table Thirteen in Green Point on 30 August, with a barista
* The Fish Shack opens in The Paddocks, Milnerton
* Reuben’s at One&Only Cape Town opens on 1 October
* The Satay Bar has opened where Zucca used to be on Kloof Street
Restaurant closures
* Josephine’s Patisserie on Loop Street
* Ginja on New Church Street
* maze at the One&Only Cape Town
* Panarotti’s and Shimmi’s Bar in Hermanus
* Bouillabaisse in Franschhoek.
* Yum in Vredehoek.
* Cape Town Fish Market in Camps Bay
* Vista Mare in Camps Bay
* La Table de France in Sea Point
* Miguel’s in Plettenberg Bay
* La Brasserie in Franschhoek
Restaurant name-changes/take-overs/chef changes
* Leaf Restaurant and Bar has opened where The Showroom/Portofino used to be.
* Mason’s Cafe and Grill has opened where Cafe Gainsbourg used to be
* On Broadway has moved to the New Space Theatre building, and is using the ex-Anytime restaurant space as one of the restaurants its patrons can eat at before the show.
* Camil Haas, the co-owner of Camil’s in the Cape Royale Luxury Hotel, has left the restaurant and is doing wine and food pairing evenings with wineries in Franschhoek.
* Tank in the old Cape Quarter is to get a new name.
* Luke Dale-Roberts is no longer the Executive Chef at La Colombe, but will consult to the restaurant.
* Cafe Rouge in Franschhoek has been renamed Chez d’Or.
* Richard Carstens has left Chez d’Or in Franschhoek, and will be the Executive Chef and Wilhelm Kuehn the owner of Tokara Restaurant in Stellenbosch, from October
* Buena Vista Social Club has moved to the top end of Portswood Road in the Waterfront.
* The Restaurant at One&Only Cape Town has taken over from maze, until Reuben’s at One&Only Cape Town opens on 1 October.
* Cafe Le Chocolatier has taken over from Cafe Vendome in Place Vendome in Franschhoek.
* Dutch East has taken over from Burgundy in Franschhoek
* Cafe des Arts has taken over Topsi’s in Franschhoek.
* Amazink, ex-Roots, in Khayamandi in Stellenbosch, has opened, with Bertus Basson from Overture an advisor.
* Chef School owner Kevin Warwick has taken over Kate’s Village in Hermanus, now called The Class Room
* Luigi’s from Hout Bay is said to be opening where Vista Mare was in The Promenade in Camps Bay
* Satay Bar has opened where Zucca was in Kloof Street
Restaurant winter break closures
* Camil’s in Green Point re-opens on 1 September.
* The Mount Nelson’s Cape Colony re-opens with a new interior and new menu on 1 November.
* Reubens in Franschhoek is closing on certain dates: 3, 4, 10, 17, 18, 25, 26, 31 August and 1 September
* Vaudeville is closed between August and October, and is set to re-open only on Thursday, Friday and Saturday evenings.
* Massimo’s Pizza Club in Hout Bay is likely to reopen in November, in a new yet-to-be-announced venue in Hout Bay.
* The Salmon Bar in Franschhoek is moving to a main road outlet in The Yard (part ex-Bouillabaisse and Pam Golding), and is closed for renovations, re-opening on 1 November
* Bistro 1682 is closed until 5 September
* The Grand in Camps Bay has closed for renovations, and re-opens on 31 August
* Cafe Max in Green Point is closed for renovations from 23 - 31 August
* Rust en Vrede closes between 5 - 28 September
* Madame Zingara leaves Cape Town shortly, for Johannesburg.
* The Sandbar in Camps Bay has closed until 16 September
NOTE: This information will be updated regularly, as we receive new information.
Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com
Tags: Alliance Francaise, Amazink, Anytime, Bertus Basson, Bistro 1682, Bouillabaisse, Brio, Buena Vista Social Club, Burgundy, Cafe des Arts, Cafe Gainsbourg, Cafe Le Chocolatier, Cafe Nood, Cafe Rouge, Cafe Vendome, Camil Haas, Camil's, Camps Bay, Cape Colony, Cape Quarter, Cape Royale Luxury Hotel, Cape Town, Cape Town Fish Market, Century City, Charly's Bakery, Chef changes, Chef School Kevin Warwick, Chez d'Or, Chris von Ulmenstein, Crystal Towers Hotel & Spa, De Leuwen Jagt, De Oude Bank Bakkerij, Delaire Graff, Doppio Zero, Dutch East, Fork, Franschhoek, Gesellig, Ginja, Haskell Vineyards, Hermanus, House of Meat, Hout Bay, Indochine, Jardine, Josephine's Patisserie, Kate's Village, Knife Restraurant, La Brasserie, La Cantina, La Colombe, La Motte, La Mouette, La Petite Tarte, Leaf Sushi and Chinese Restaurant, Liquorice and Lime, Long Table Restaurant and Cafe, Luigi's, Luke Dale-Roberts, Madame Zingara, Marika's, Mason's Cafe and Grill, Massimo's Pizza Club, Maze, Miguels, Mont Rochelle, Mount Nelson, New Space Theatre, On Broadway, One&Only Cape Town, Overture, Pannaroti's, Pepper Club Hotel, Pierneef a la Motte, Place Vendome, Plettenberg Bay, Portofino, Restaurant closures, restaurant name changes, Restaurant news, Restaurant openings, Reuben's at One&Only Cape Town, Reubens, Riboville, Richard Carstens, Roots, Rust en Vrede, Rusthof, Ryan Smith, Ryan's Kitchen, Sante Hotel & Wellness Centre, Satay Bar, Sea Point, Seidelberg, Shimmi's Bar, shu, Somerset West, Sommelier Restautant, Spiros, Stellenbosch, Table Thirteen, Tank, terroir, The Artisan Cafe, The Class Room, The Fabulous Bakery, The Fish Shack, The Grand, The Promenade, The Restaurant at the One&Only Cape Town, The Salmon Bar, The Sandbar, The Showroom, Tokara, Van Hunks, Vaudeville, Vista Mare, Waterkloof Winery, Whale Cottage Portfolio, Wild Peacock Food Emporium, Wilhelm Kuehn, Winelands, Winter Break, winter restaurant specials, winter specials, Yum, Zucca
South Africa’s first digital food and wine magazine Crush! was launched last Friday, a long-awaited online publication under the editorship of respected food and wine guru Michael Olivier.
Olivier studied at the Cordon Bleue Cookery School in London, has done PR for the Lanzerac Hotel, has owned restaurants (Paddagang, Burgundy and Parks), has been a wine consultant to Pick ‘n Pay, has published books (including one called ‘Crush! 100 wines to drink now’), and presents wine programmes on Classic FM and on FMR radio stations. He announced the launch of Crush! at the Food & Wine Bloggers’ Club meeting in May, with an original launch date of 3 June. The actual publication date was a month later.
Digital magazines have been published in the United Kingdom for a number of years already, but have not made it into South Africa until now due to the lack of ample broadband capacity. Crush! is published with software bought from Redonline, a British company which publishes GQ, Tesco, FHM and many other digital titles. It is available for free to what is projected will be just under 1 million readers, and its production is funded by advertising, sponsorships and product placements. The advertising rates seem reasonable, at a discounted R 7548 for a double page spread for the first three issues.
For me Crush! is a let-down, not only technically, in navigating the 26 pages of the digital magazine, but also in terms of its content:
1. Its size is smaller than the full screen size, giving the impression of an A5 magazine, something one takes less seriously than an A4 size.
2. One has to click to the top right hand corner of the right page to turn the pages - it will take some time for one to get used to doing this expertly, without feeling silly in turning the pages efficiently (luckily I saw a “fools’ guide” to turning the pages at the top left, which shows arrows to the right and to the left).
3. The cover of a magazine is what sells it - I found Crush!’s cover to be unattractive and far too busy, with all sorts of electronic “nick-nacks” to attract one’s attention, seriously lacking a good design hand.
4. I missed an “Ed’s letter”, in which Michael should explain what Crush! stands for, remind readers of his background and strengths, and detail who is in his editorial and production team.
5. Michael does talk on a YouTube video on the third page, but unfortunately the “play” button is on top of his face, a design problem that can easily be addressed.
6. Crush! has little advertising, but needs advertising support to finance the venture and to pay the royalties to Redonline. The Pepenero/Paranga/Kove/Zenzero group, Pick ‘n Pay, Old Mutual, Constantia Glen and Pongracz are direct advertisers. I liked the more subtle advertorial feel of the Arabella wines page. The double page spread on Warwick is the most attractive of all pages in Crush!, in my opinion, and while I am sure that it is paid-for advertorial, it is the “cleanest” page, with the fewest “gimmicks” and pop-ups of all.
7. Given the cost of setting up such a venture, one wonders if it is Pick ‘n Pay financing the venture, given Olivier’s relationship with them.
8. Having been earmarked for launch more than a month ago, most of the copy probably was written at that time. The danger with a delay is that the information gets dated, and the page written by JP Rossouw is dated in two respects - JP Rossouw’s image has been seriously dented by the reaction to his La Mouette review (read here). Olivier would have done better to write the page himself. Secondly, Rossouw chose to focus on La Colombe, and Luke Dale-Roberts, just 2 days after the La Colombe chef announced that he is no longer the Executive Chef of the San Pellegrino Top 50 Restaurant in the World restaurant! Ironically, it was Rossouw that alerted the industry to this news, but the information about Luke Dale-Roberts’ relationship with La Colombe was not updated in the two days before launching the publication. The fact that Rossouw’s Restaurants book is offered for sale on the page commercialises the page and reduces its credibility even further. When entering the La Colombe competition, I lost the link to the page I was on, and had to go back to the Homepage, and run through all the pages again. In the running link it mentions, amongst others, that JP Rossouw has reviewed La Colombe, but there is no review! The next issue of Crush! is to feature a review of a Johannesburg restaurant - while I understand that Crush! is a national publication, reviews about restaurants in other areas have little interest for Cape Town readers, a weakness Rossouw faces with his on-line reviews too.
9. Alongside a recipe for Salmon Fishcakes, as well as on the “High Five” wine page, the labels of the bottles of the wine options suggested are unreadable. One is encouraged to click onto each bottle to “roll it over”, but it only pops up with information about that particular wine.
10. A profile of Chef Liam Tomlin of the Chef’s Warehouse and Cookery School is disappointing, in that little information is provided on the page, which mainly is filled with a photograph of Tomlin. If one clicks on a small “interview” button, Tomlin’s answers to a set of questions are provided, hardly giving one a feel for the character and personality of Tomlin, nor of his background.
11. Every page has a running script at the top, a little like on SkyNews and other news television stations, distracting one’s attention from the main body of the page.
12. The “back’ page refers to an Uwe Koetter competition, and it is not immediately clear that one does not have to do anything to stand a chance to win jewellery.
In general I found Crush! to be too superficial in that it lacks depth; it is too “thin” in terms of number of pages compared to a regular magazine; it is too hard-sell in encouraging one to buy wines via ‘Crush Cellar’ which takes one to Grapefuel, travel (never heard of Pick ‘n Pay having a travel agency), and Rossouw’s book; and it is too “busy” in terms of pop-ups, running messages and buttons one has to click to read further information. Ultimately, a digital magazine cannot compete with a glossy printed one. It cannot be kept for future reference, it cannot be displayed on a coffee table, one cannot tear a page out of it, and it does not offer 100 pages or so of reading joy in bed, which a magazine can do.
To read Crush!, click here. Twitter: @Crush_online
Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com
Tags: 'Crush', A5 size, advertising, advertorial, Arabella wines, Burgundy, Chef Liam Tomlin, Chef's Warehouse & Cookery School, Classic FM, Constantia Glen, Cordon Bleue Cookery School, cover, Crush! 100 wines to drink now", digital food and wine magazine, digital magazines, Ed's letter, editorship, executive chef, FHM, FMR, Food & Wien Bloggers' Club, GQ, JP Rossouw, Kove, La Colombe, La Mouette, Lanzerac Hotel, Luke Dale-Roberts, Michael Olivier, Old Mutual, online, Paddagang, Paranga, Parks, pepenero, Pick 'n Pay, Pongracz, PR, product placements, Redonline, Rossouw's Restaurants, San Pellegrino Top 50 Restaurants in the World, South Africa, sponsorships, Tesco, United Kingdom, Warwick, YouTube video, Zenzero
Cape Town’s restaurants are feeling the hospitality winter blues, with a large number of restaurants announcing their restaurant specials. The winter has claimed its casualties too, and there could be more in what has been a poor winter for many businesses.
La Mouette has opened at 78 Regent Road in Sea Point. Brio is a new jazz restaurant, in half of the ex-Riboville in town (on the Adderley Street side), while Liquorice and Lime has taken over the other half of Riboville (on the St George’s Mall side). Van Hunks has opened at 1 Union Street, off Kloof Street in Gardens. Cafe Nood has opened in Wilderness Road, Claremont. shu has opened next to Doppio Zero on Main Road, Green Point. Ryan’s Kitchen has opened at Rusthof guest house in Franschhoek - the chef Ryan Smith is ex-Mont Rochelle. On Broadway has moved to the New Space Theatre building at 44 Long Street, with a new restaurant where Anytime was. Buena Vista Social Club has moved to the top end of Portswood Road in the Waterfront. Madame Zingara has re-opened at Century City, after a two-year absence. The House of Meat has opened in the Pepper Club Hotel, corner Long and Bloem Streets, offering a full braai for R 295, from 3 pm every day. Amazink, ex-Roots, in Khayamandi in Stellenbosch, has opened, with Bertus Basson from Overture an advisor. Spiros has opened in Hout Bay. Mason’s Cafe & Grill has opened in the ex-Cafe Gainsbourg. La Cantina has opened in the Alliance Francaise. The De Leuwen Jagt restaurant on the Seidelberg wine estate outside Paarl has opened The Fabulous Bakery. Gesellig has opened on the corner of Church and Regent Roads in Sea Point, serving breakfast, lunch and dinner. Chez d’Or has opened in Franschhoek, with Richard Carstens as consultant Chef, scheduled to stay until September, but he left on 28/7. It has been confirmed that Carstens will take over the running of Tokara in October, given that Etienne Bonthuys is set to open a new restaurant on Dorp Street in Stellenbosch. Gesellig is a cosy and friendly new eatery in Sea Point. The Restaurant at One&Only Cape Town has taken over from maze. Indochine has opened at the Delaire Graff wine estate in Stellenbosch. The Long Table Restaurant and Cafe has opened at Haskell Vineyards in Stellenbosch. The Wild Peacock Food Emporium has opened in Stellenbosch. Knife Restaurant has opened in the Crystal Towers Hotel & Spa, a sister restaurant to Fork. De Oude Bank Bakkerij has opened in Stellenbosch. Cafe Le Chocolatier has taken over from Cafe Vendome in Place Vendome in Franschhoek. Leaf Restaurant and Bar has opened where Portofino/The Showroom were located. Epicerie Fine is the new name of the L’Ermitage Deli in Franschhoek, and has a new owner. Sommelier Restaurant at the Sante Hotel and Wellness Centre has re-opened. Illyria coffee shop has opened in the Eikestad Mall in Stellenbosch. Babylonstoren is to open a restaurant in October, next door to Backsberg. The Fish Shack has opened at The Paddocks in Milnerton. Reubens at One&Only Cape Town opens on 1 October. Luigi’s from Hout Bay is said to be opening where Vista Mare was in The Promenade in Camps Bay. Satay Bar has taken over from Zucca in Kloof Street.
Portofino, which opened where The Showroom was, has closed its doors. The first review of Portofino appeared on this blog. Cafe Gainsbourg on Kloof Street, Anytime on Long Street, Josephine’s Patisserie, Ginja, maze at the One&Only Cape Town, La Table de France in Sea Point, Panarotti’s and Shimmi’s Bar in Hermanus, Miguel’s in Plettenberg Bay, and Bouillabaisse and La Brasserie in Franschhoek have also closed down. Camil Haas, the co-owner of Camil’s in the Cape Royale Luxury Hotel, has left the restaurant, but is doing food and wine pairing evenings in Franschhoek. Yum in Vredehoek has closed down. In Camps Bay the Cape Town Fish Market and Terra Mare have closed down. Luke Dale-Roberts is no longer the Executive Chef at La Colombe, but will consult to the restaurant. Tank in the old Cape Quarter is to get a new name. Cafe des Arts has taken over from Topsi’s in Franschhoek. Satay Bar has taken over from Zucca in Kloof Street.
Some restaurants are closing to have a winter break after the World Cup. Camil’s in Green Point re-opens on 1 September. The Mount Nelson’s Cape Colony re-opens with a new interior and new menu on 1 November. Reubens in Franschhoek is closing on certain dates due to business being so quiet, an unprecedented move: 3, 4, 10, 17, 18, 25, 26, 31 August and 1 September. Vaudeville is closing between August and October. Marianna’s in Stanford is re-opening on 14 October. Bistro 1682 is closing from 15 August - 5 September. The Salmon Bar in Franschhoek re-opens on 1 November, undergoing renovations in a new location (parts of ex-Bouillabaisse and Pam Golding venue). Massimo’s Pizza Club in Hout Bay has gone into winter hibernation, and is likely to reopen in November, in a new yet-to-be-announced venue in Hout Bay. Bistro 1682 re-opens from its break on 5 September. Rust en Vrede is closed from 3 - 28 September. The Sandbar in Camps Bay is closed until 16 September.
The following restaurant specials have been announced (NOTE: This Specials list is updated continuously). We have seen our list used without acknowledgement on other bloggers’ blogs - please acknowledge Whale Cottage Portfolio Blog as your source:
CAPE TOWN
* The Cru Cafe in the Cape Quarter: breakfast for 2 for R 85, 2 pasta dishes + 2 glasses of wine for R 119, all days of week, lunch and dinner, until 30 September
* Wang Thai: half-price sushi and cocktails, Mondays - Thursdays 12h00 - 18h00, at V&A Waterfront, Constantia, Somerset West, and Lagoon Beach branches
* Five Flies: Pay for one main course and get the other free, on Mondays, Wednesdays and Fridays, until September.
* Andiamo in the old Cape Quarter: R 49 breakfast special (juice, cooked breakfast, cappuccino), until 11h30 daily; 2 pizzas or 2 pastas with 2 glasses of wine R 125; Basil, chilli chicken/salmon salad with bottle of water or colddrink R 59, until 31 October. Tel (021) 421-3687
* Pure at Hout Bay Manor: 3 course dinner for R 220, and R 280 with a glass of wine added
* Catharina’s at Steenberg Hotel in Tokai: 2 course lunch at R 135, 3 course lunch R175/3 course dinner R195, May - September
* Vanilla in the Cape Quarter: 50% off the second person’s main course, and 1/2 price sushi 12 - 6 pm
* Tuscany Beach in Camps Bay - 50 % off second person’s main course, and 1/2 price sushi 12 - 6 pm, until August
* Pepenero in Mouille Point : sirloin and chips R 79, seafood platter R 129, prawn platter R 99, oysters R 9 each, half-price sushi
* Sinn’s Restaurant at Wembley Square: lunch (6 options) at R 50, including a glass of fruit juice. Dinner (5 options) at R 95, including a glass of wine.
* La Colombe : 3-course lunch at R 280 and 5-course dinner at R 380, with a carafe of wine, Mondays - Saturdays, May - September.
* Hussar Grill, in Camps Bay and Green Point: 1 kg ribs or kingklip plus chocolate mousse for R 99.
* Pepper Club on the Beach in Camps Bay: “Nip and Tuck promotion” - Prawn platter R98; Potjies R79,95; Sirloin and Prawn combo R89,50; Seafood platter R139,95; half-price sushi - until end September
* Kuzina in the new Cape Quarter: Meze platter for two plus bottle of wine R 189, Mondays - Fridays 12h00 - 18h00 and Sunday evenings from 18h00. Tel (021) 418-8000
* Saul’s Sushi@Vegas, 118 Main Road, Sea Point: “Eat as much as you like” sushi R 120 Mondays and Tuesdays, “two for the price of one” sushi Fridays and Saturdays
* Cape Town Fish Market: Salmon special, 1 course R 54,95, 2 courses R 69,95, 3 courses R 89,95. V&A Waterfront Cape Town, Parkview Pretoria. Eastgate Johannesburg, Hemingways East London.
* Cassis in Garden Centre: Lunch Box special - coffee/juice/colddrink + savoury tart (quiche/tomato tart/sandwich) + sweet tart = R 40, Mondays to Sundays
* Theo’s on Beach Road, Mouille Point: oysters R 6 each, 1 kg prawns R 99, line fish R79, for lunch and dinner. 300 gram sirloin steak, spatchcock chicken peri peri and 500 gram spare ribs all R 79 for lunch only. Tel (021) 439-3494.
* Salushi Intaba, 25 Protea Road, Claremont: 50 % off sushi on Mondays, Tuesdays and Sundays, from 12h00 - 17h00 (until end May), and other days of the week. Springroll + noodle dish R 70 on Wednesdays.
* Sevruga in the V&A Waterfront: Sole special, between R89 - R180, half price sushi 12h00 - 18h00 Mondays - Saturdays
* 1800 in the Cape Royale Luxury Hotel, Main Road, Green Point: Sparkling wine + 200 gram “Beef Wellington” + parking for R 99 (be warned - this is not a classic Beef Wellington - just a small fillet with a few chopped mushrooms and wrapped in pastry, no pate de foie gras). Until August.
* Myoga at Vineyard Hotel, Newlands: lunch: 2-courses R 95, 3-courses R 125, or salad or soup with bread at R 55, Mondays - Saturdays
* Myoga at Vineyard Hotel, Newlands: 6 course dinner for R 150, Mondays - Saturdays
* Tank in old Cape Quarter: 2 courses R R140, 3 courses for R 165, both with a glass of wine, until end September. Tel (021) 419-0007
* Beluga, The Foundry, Green Point: Prawn & Kingklip R 99, 24 sushi pieces for R 89. Tel (021) 418-2948.
* Butler’s Pizza, Newlands, Rondebosch, Wynberg, City Bowl, N1City, Bellville, Tableview: 3 pizzas for the price of 2; 2 medium pizzas + 4 toppings each at R 89.95; 2 large pizzas + 3 toppings each at R 109.95, Sundays - Thursdays.
* The Kove, Victoria Road, Camps Bay: 2-course meal with glass of wine R120; Fish and chips R 79, 400g ribs R75, Oysters R 9, Seafood Platter R129, Rump 250gm R 79, Rump 500gm R 109, 1kg of prawns R 99, Lamb chops R99. Tel (021) 438-0004
* St Elmo’s: 2 large regular pizzas cost R 105. 2 Dipping Strip pizzas and 3 dunking sauces R 99,90. On Tuesdays 2 large pizzas out of a choice of five cost R79,90. At lunch buy one pizza with Coke for R 29,90 Monday - Friday, until 16h00. Belgravia, Brackenfell, Claremont, Durbanville, Fishhoek, Gardens, Hout Bay, Kuilsriver, N1 Value, Paarl, Parow, Plumstead, Rondebosch, Somerset West, Stellenbosch, Strand, Tableview, Three Anchor Bay, Tokai, Tygervalley, Woodstock and Worcester.
* Cafe Sofia in Camps Bay, Green Point, etc: All pasta dishes R 49, 250 ml soup + ciabatta toast R 19.
* 221 Waterfront: two drinks for price of one, Mondays - Fridays, 16h30 - 18h30, two dishes on “Lite” and Sushi sections of menu for the price of one
* River Cafe, Constantia: four courses lunch + a carafe of wine R 195, 4 courses dinner + wine R 225. On Mondays to Thursday 1 child eats free, Mondays - Saturdays, May - September
* Diva Pizza, 81 Buitenkant Street: 2 pizzas + 2 toppings each take-away special price R 75
* Pastis in High Constantia Centre, Constantia: free glass of wine with meal.
* Trattoria Luigi in Hout Bay: margherita pizza plus Savanna for R 45 on Wednesdays. Mondays - Fridays pizza and pasta half price, until 31 August
* Constantia Uitsig: 3 courses and wine R 260 for lunch, and R 290 for dinner, until end September*
* Jakes in the Village/on Summerley, in Steenberg and Kenilworth, respectively: 25 % off all dishes, 5 - 7 pm only, Mondays - Saturdays, until end September
* Buitenverwachting in Constantia: 2 courses R 149, 3 courses R 169, 4 courses R 199, until 31 August
* Duchess of Wisbeach, corner Main and Wisbeach Roads, Sea Point - free bottle of wine for a table of four
* Salt, Ambassador Hotel, Bantry Bay : 2 courses R 140, 3 courses R 170, Mondays - Sundays, lunch and dinner
* Le Restau Paradiso, Kloof Street: Marie’s Menu 3 courses R 110; Capetonian Menu 3 courses R 130; French Classics Menu 3 courses R 150, until December.
* A Tavola in Claremont: 50 % off all pasta dishes on Mondays, prices reduced by R 4 - R14 per dish on menu (except for desserts)
* The Lookout Deck, Hout Bay: 1 kg tiger prawns R 125 (lunch and dinner), 6 oysters R 36 (5 - 7 pm only)
* La Mouette, Regent Road, Sea Point: 6 courses for R 175. Express Lunch - 2 courses (with 2 choices each) at R 99. Monday - Saturday dinner, Tuesday - Sunday lunch, September
* Blonde restaurant, Hatfield Street: “two …blondes are better than one” promotion of 33% off the bill, until September
* Lagoon Beach, Milnerton - 2 course meal from R 75, “all-you-can-eat” Sunday buffet R 99
* Jardine, Bree Street: 3-course dinner at R 150, Tuesdays - Saturdays
* The Round House in Camps Bay : 7 course menu for R 245, until 30 September
* Berthas in Simonstown: 1 kg mussels, 1 kg Queen prawns or 1 kg mini seafood platter cost R 99 each
* Ricks Cafe Americain, lunch special for R 39, Mondays - Saturdays, until 31 October
* The Square Restaurant, Vineyard Hotel, Newlands: 5-course dinner costs R 165. 2-course lunch R116, 3-course lunch R145. Tel (021) 657-4500
* Adega Sea Point, corner Main and Glengariff Roads:1 kg Tiger Medium prawns, R99. 300g Mozambican Pepper Fillet R79. Oysters R4,90. 21-piece Sushi Platter R 99. Lunch and dinner, until 31 August.
* Pepperclub Luxury Hotel & Spa: 6 oysters and a glass of bubbly R60, Fridays from 16h00, with jazz
* Aubergine: 2-course lunch R184, 3-course lunch R235, Wednesdays - Fridays
* Balducci’s: All pizzas (except Flaming Prawns) R49, 26-piece Platinum Sushi Plate for R99, Burgers from R55. Monday - Sunday, 12h00 - 18h00, until September.
* Ferrymans, V&A Waterfront: 3-course pairing meal, with wines matching starter and main course, at R200, until September.
* Bukhara : 2 course lunch or dinner plus glass of wine R125, Monday - Saturday, Sunday lunch
* Haiku: 2 course lunch or dinner plus glass of wine R125, Monday - Saturday, Sunday lunch
* Cafe Caprice, Victoria Road, Camps Bay: two burgers for the price of one, Mondays - Thursdays, 12h30 - 22h00
* Saul’s Taverna: for every meal ordered from main menu, the second person get’s a free main course from chef’s special menu
* Caviar Deli in the V&A Waterfront is offering 2 ready-made meals for R40 (one costs R25)
* Societi Bistro: “Tour of France” - 3-course French menu R 150, until October
* Chapman’s Peak Hotel, Hout Bay: 1kg Tiger Prawns R99; order 2 steaks, and get a bottle of wine and 2 Amarula creme brulees for free. Tel (021) 790-1036
* Quay 4: Snoek and chips R59, until October
* Black Marlin: Snoek on braai R55, half crayfish on braai R75, Saturdays and Sundays; 3 course meal plus glass of sherry R125, until October
* Hildebrand: 2 courses R 89, 3 courses R 120; 2 pastas for the price of one with a glass of wine, until September
* Chenin Restaurant and Bar: Sirloin steak R60, until September. Tel 021 425-2200
* Leaf Restaurant and Bar : 51 % (no typing error) off sushi from 11h00 - 16h00, and all day on Sunday.
* Cafe Chic: half-price off all dishes except Tapas, until 31 August.
* Gesellig, Regent Road, Sea Point: 2 courses plus soup or dessert = R 90 for dinner; lunch costs R40 for dishes usually costing R65 - R77 12h00 - 14h00
* The Fish Shack Restaurant and Wine Bar, Paddocks, Milnerton: Shack Platter and glass of wine R 90
* Blowfish in Blouberg: Seafood platter R 179, 20-piece sushi platter R99, 500g rump steak R 95, Lamb shank R95, Fish & chips R59, Prawn curry R69, Seafood Paella R79, until September. Tel 021 556-5464
* Ocean Basket: Starter, seafood platter, and bottle of Two Oceans wine for 2 for R 235 (only at Hout Bay, Plumstead, Tygervalley and V&A branches), until 31 October.
THE WINELANDS
* Reubens in Franschhoek : 3 course meal for R 150, or R 220 for a glass of wine per course. Mondays - Fridays, May until August. Tel (021) 876-3772
* D’Vine Restaurant at Willowbrook Lodge, Somerset West: 1 course R100, 2 courses R145, 3 courses R170, includes a glass of wine. Dinners only
* 96 Winery Road between Stellenbosch and Somerset West: 3-course meal plus a glass of wine for R 165, Mondays - Saturdays, lunch and dinner
* Terroir at Kleine Zalze, Stellenbosch: two-course meal at R 165, and 3-course meal at R 195, until the end of September
* Allee Bleue, outside Franschhoek: choice of four 250 gram steaks at R 99, including a glass of estate wine, May - September
* Allee Bleue, outside Franschhoek: 3 course meal plus a glass of wine, at R 130.
* Mont Rochelle Hotel in Franschhoek: 2006-priced 3-course dinner, each course accompanied with a glass of wine, as well as water, costs R 2006 for a party of six persons (R 334,33 per head).
* Olivello, Klapmuts, outside Stellenbosch: 2-course meal R 99, 3-course meal R 119.
* Mon Plaisir @ Chamonix in Franschhoek: 2 courses at R 170
* Le Bon Vivant in Franschhoek: 2-course meal for R 115, 3 courses for R 150
* iCi at Le Quartier Francais in Franschhoek: 2 courses cost R 120 and 3 courses R 150, Monday - Friday, until August
* Grand Provence in Franschhoek: Chef’s Table for 8 or more persons, 4 courses R 200 per person, June - August, lunch and dinner
* Warwick Winter Bistro, Warwick wine estate, Stellenbosch: Butternut soup R 30, Bobotie R 57, Steak and Mushroom pie R 70, Mushroom Risotto R 75. Mondays - Sundays.
* Jordan Restaurant with George Jardine, Jordan wine estate, Stellenbosch: 3 course Menu de Jour lunch R 180, R220 with 2 wines. 2-course a la carte lunch R 200, 3 courses R225. Wednesday - Saturday lunch, May - August
* Cuvee, Simonsig wine estate, outside Stellenbosch: 2 course lunch or dinner + glass of wine R 170, 3 courses R 200, August - October
* Clos Malverne wine estate outside Stellenbosch: autumn special - 2 course meal + quarter bottle of wine R 125, 3 course + half bottle of wine R 155, Tuesday - Saturday lunch and Wednesday and Friday dinner
* Bosman’s, Grand Roche Hotel, Paarl: 3-course lunch and 2 glassses of wine for R 260, Sundays
* Lanzerac Hotel in Stellenbosch : 2-course lunch R 145, 3 course lunch R 175, includes a glass of red wine. Chef’s soup of the day with rolls and house wine R 55. June - September
* Freedom Hill restaurant between Franschhoek and Paarl: 3 course meal and glass of wine R 150, Tuesdays - Sunday lunch, Tuesday - Saturday dinner, until end August
* French Connection, Franschhoek: 2 courses R 95 and three courses R 125
* Le Petite Ferme, Franschhoek: 2 courses R 100, 3 courses R 150, plus carafe of wine, every Friday evening
* Fyndraai at Solms-Delta wine estate: 2 course lunch R 135, 3 courses R 155.
* Ryan’s Kitchen at Rusthof, Franschhoek : 3 course meal and glass of wine at R 195, until August.
* Boschendal in Franschhoek: Buffet reduced cost R 145 (R 50 extra cost for dessert and cheeses)
* Noble Hill, Klapmuts: Farmer’s Lunch costs R 62, Mondays - Fridays
* Restaurant Christophe, Stellenbosch: business lunch - 2 courses R130, 3 courses R 150, Tuesday - Friday, served within one hour, all year
* Rickety Bridge Restaurant in the Vines in Franschhoek: 3 course lunch for R 150, and R25 extra for three Rickety bridge wines, paired per course. Monday - Sunday, until end September
* Allora in Franschhoek: 3 course winter menu at R89. Main course lunch plus live music plus ”drink” for R100 Saturday lunches. Tel (021) 876-4375.
* Epicerie Fine Deli/Coffee Shop, L’Ermitage, Franschhoek - bowl of pasta plus salad plus homemade bread plus glass of wine = R 45. Tel (021) 876-9200
OTHER AREAS
* Season in Hermanus: 2 course meal R 75, bredie of the day R 48, Sunday roast R 65, 3-course Sunday lunch R 110. Tel (028) 316-2854
* Mediterrea in Hermanus: 2-course R 105 and 3 course meal R 135, Monday - Thursday dinners and Sunday lunches, April - August
* Nguni in Plettenberg Bay: main course R 50, different every week, Wednesdays.
Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com
Copyright: Whale Cottage Portfolio
Tags: 1800, 221 waterfront, 96 Winery Road, A Tavola, Add new tag, Adega Sea Point, Allee Bleue, Allora, Amazink, Andiamo, Anytime, Aubergine, Backsberg, Balducci's, Beef Wellington, Beluga, Bertha's, Bertus Basson, Bistro 1682, Black Marlin, Blonde restaurant, Blowfish, Boschendal, Bosmans, Bouillabaisse, Brio, Buena Vista Social Club, Buitenverwachting, Bukhara, Butler's Pizza, Cafe Caprice, Cafe Chic, Cafe Gainsbourg, Cafe Le Chocolatier, Cafe Nood, Cafe' Sofia, Camil's, Camps Bay, Cape Colony, Cape Quarter, Cape Royale Luxury Hotel, Cape Town, Cape Town Fish Market, Cape Town Restaurant specials winter 2010, Cassis, Catharina's, Caviar deli, Chapman's Peak Hotel, Charly's Bakery, Chef's Table, Chenin Restaurant and Bar, Chez d'Or, Chris von Ulmenstein, Ci Casa at camil's, city center, Clos Malverne, Constantia Uitsig, Cormac Keane, Crystal Towers & Spa, De Oude Bank Bakkerij, De Waterkant, Delaire Graff, Delheim, Dutch East restaurant, Eikestad Mall, Epicerie Fine, Ferrymans, Five Flies, Fork, Franschhoek, Freedom Hill, French Connection, Fyndraai, Garden Centre, Gesellig, Ginja, Grand Provence, Grande Roche, Green Point, Haiku, Harbour House, Haute cabriere, Hermanus, Hidden Valley, Hildebrand, hospitality, House of Meat, Hout Bay, Hout Bay Manor, ici, Illyria, Indochine, Intimate Theatre, Jakes in the Village, Jakes on Summerley, Jardine, Jordan, Jordan restaurant, Josephine's Patisserie, Karoo lamb, Khayamandi, Klein Steenberg, Knife Restaurant, Kuzina, L'ermitage, La Brasserie, La Cantina, La Colombe, La Mouette, La Petite Tarte, La Table de France, Lagoon Beach, Le Bon Vivant, Le Petite Ferme, Le Quartier Francais, Le Restau Paradiso, Leaf Restaurant and Bar, Liquorice and Lime, Long Table Restaurant and Cafe, Luigi's, Luke Dale-Roberts, Madame Zingara, Mariana's, Marika's, Massimo's Pizza Club, Maze, Mediterrea, Miguels, Mon Plaisir, Mont Rochelle, Mount Nelson Hotel, Myoga, Newlands, Nguni, Noble Hill, noby, Ocean Basket, Olivello, On Broadway, One&Only Hotel, Overture, Paarl, Pam Golding, Panarotti's, Pastis, Pepper Club Hotel, Pepperclub on the Beach, Plettenberg Bay, Portofino, Pumphouse Shiraz, Pure, Quay 4, Restaurant Christophe, restaurant specials, Restaurant winter specials, restaurants, Reuben's at One&Only Cape Town, Reubens, Riboville, Richard Carstens, Rickety Bridge Restaurant in the Vines, Ricks Cafe Americain, Rumpsteak, Rusthof, Ryan's Kitchen, Salmon Bar, Sante Hotel and Wellness Centre, Satay Bar, Saul's Sushi@Vegas, Saul's Taverna, seafood platter, Season, Sevruga, Shimmi's Bar, shu, Sinns, Societi Bistro, sole, Solms Delta, Somerset West, Sommelier Restaurant, Spiros, St Elmo's, Steenberg, Stellenbosch, sushi, Terra Mare, terroir, The Cru Cafe, The Fish Shack, The Goose, The Grand, The Grand on the Beach, The House of Meat, The KOve, The Lookout Deck, The Restaurant at One&Only Cape Town, The Round House, The Roundhouse, The Showroom, The Square Restaurant, Tokara, Trattoria Luigi, Tuscany Beach, V&A Waterfront, Van Hunks, Vanilla, Vaudeville, Vineyard Hotel, Wang Thai, Warwick Winter Bistro, Waterkloof, Wembley Square, Whale Cottage Portfolio, Wild Peacock Food Emporium, winter restaurant specials, winter specials, World Cup, Yum, Zucca
We have been tracking recent restaurant opening, closure, and restaurant and chef change information in Cape Town and in the Winelands on our Winter Restaurant Specials blog post, but have decided to do an update for those not looking for specials necessarily. 
