Entries tagged with “La Mouette”.


imageToday the inaugural ‘2016/2017 Gourmet Guide: Top South African Restaurants, their Chefs & Recipes‘ was launched at the Good Food & Wine Show. Twenty one top restaurants were honored with one or two plates, acknowledging them as the best restaurants in our country.
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Winter Specials FireThe first restaurants are sending out their Winter Specials information, summarised below. The list is updated continuously. Please do not copy and paste our list. We welcome information about new specials:

Cape Town

*   Umi in Camps Bay: 2 course set menu R200, 3 courses R240.  Beef shortrib R120, fish & fries R80, Tataki Beef R75, sweet potato parcels R50, pork belly R130, and sticky chicken wings Tebaski R65. Half price sushi. Cocktails R40  Tel (021) 437-1802 (added 14/5/16) (more…)

imageNew restaurant openings continue, especially in Cape Town.  Cape Town ‘s most successful restaurant opening, Locanda Restaurant at Villa 47 on Bree Street, has been followed by the opening of its new Stuzzico bar and small plate restaurant! Interesting news is Chef Ivor Jones’ departure from The Test Kitchen and his future plans (see POSTSCRIPT below).  Mulberry & Prince is an exciting new New York-inspired restaurant.

We update information about newly opened and closed restaurants continuously.

Restaurant Openings

#   Mulberry & Prince has opened on the corner of Bree and Pepper Street, with owners American Cynthia Rivera and local Cornel Mostert (photograph) (more…)

imageNew restaurant openings continue, especially in Cape Town.  The most amazing new opening success has been Locanda Restaurant at Villa 47 on Bree Street, which became the city’s favorite within its first week of opening!   Very interesting news is Chef Ivor Jones’ departure from The Test Kitchen* at the end of the month and his future (see below).

We update information about newly opened and closed restaurants continuously.

Restaurant Openings

#    Villa 47 has opened on Bree Street, with Locando restaurant on the ground floor.  Stuzzico Italian finger-food and bar has opened on the second floor, and (more…)

imageLast week Blaauwklippen launched its new trio of hand-crafted Triple Three Hand-crafted Premium Gin at La Mouette, at a media and trade event hosted by its Triple Three Estate Distillery. (more…)

StreetSmartLa Mouette restaurant in Sea Point has collected by far the most monies for the StreetSmart charity of all restaurants in South Africa in the past year! (more…)

imageChristmas Eve

Cape Town

#   La Mouette, Sea Point: 6-course dinner R645. Tel (021) 433-0856

#   La Colombe, Constantia: Dinner R1350. Tel (021) 795-0125. (more…)

imageCape Town

#   Meloncino: Glass of Moët et Chandon and 2 oysters R169; 750ml bottle of Moët et Chandon Impérial R 749, 750ml bottle of Moët et (more…)

imageIt was a surprise that the Rossouw’s by Diners Club International 2016 South African Restaurant Guide was launched on such a low-key level at the Platter’s Wine Guide launch in Cape Town on Thursday evening.  They might wish that they hadn’t launched it at all!

Publishing Editor JP Rossouw showed us the cover of the book briefly when he revealed the new blue cover of the 2016 Platter’s Wine Guide.  That was it! Last year the Restaurant Guide (with twenty 5-star restaurants then) was surprisingly (more…)

imageEat Out is really trying hard to be different in its Top 10 Restaurant Awards this year, and comes across as rather silly.  Now it is starting to release its Top 20 Restaurant shortlist, but in batches of five restaurants at a time (ten today, in two batches), with another two batches of five to come. Instead of releasing the list of names, one has to watch a video to see the name of each Finalist restaurant. We will expand upon this Blogpost tomorrow, as the further ten restaurant names are revealed. (more…)