Entries tagged with “Freedom Hill”.


Rey Franco, FEDHASA Cape chairman of the Restaurant and Catering Industry segment, seems to be out of touch with the segment which he represents, in claiming in Cape Business News that 27 new restaurants opened and only three closed down in the Cape in the past year!  The situation is much worse in terms of restaurant closures, despite far more new restaurant openings.

Our ongoing tracking of restaurant openings shows that new restaurant openings were greater in number than the FEDHASA Cape figure, at 80 openings in the past twelve months, and included Cousins, Thai Café in Stellenbosch and Sea Point, De Oude Meul Bakkerij, Frères Bistro, The Urban Garden, Goloso Deli & Restaurant, Goloso Pizzaria, Bar1, Tamboerswinkel, I ♥ my Laundry, Millhouse KItchen at Lourensford, Reserve Brasserie, The Rotisserie at Leopard’s Leap, Café Blanc de Noir at Brenaissance,  Moyo at the V&A Waterfront, Mischu, Cattle Baron in Paarl, Latitude33, Baked Bistro, Richard’s Supper Stage & Bistro, Deluxe Urban Café, The Eatery at Diemersdal, De Grendel Restaurant, Camphor’s at Vergelegen, Antipasto Bar at Antonij Rupert Wines, Kloof Street House, Orphanage, Peter’s House, Le Venue at JC le Roux, Mitico, Slug & Lettuce on Kloof Street and in Stellenbosch, Ali Baba Kebab in Camps Bay, 5Rooms, La Belle Café & Deli, Big Route Top Gourmet Pizza, Stables at Vergelegen, Vovo Telo, Glashuis at Babylonstoren, Hussar Grill at Steenberg, Dorpstraat Deli, The Boat House, Orinoco, Cassis Paris Salon de Thé, Dog’s Bollocks, Jackal & Hide, Saints on 84 Kloof Street, Sushibox, Mama Cucina in Riebeek Kasteel, Salzburger Grill, The Stall, Shimmy’s Beach Club, The Red Table Restaurant at Nederburg, EuroHaus, Merchant’s Café, Truth on Buitenkant Street, Deluxe Coffeeworks, No 6 Restaurant at Welbedacht, Simply Asia in Paarl, La Pentola in Hermanus, Lizette’s Kitchen in Hermanus, Vino’s in Wellington, Sacred Ground Bakery & Deli in Franschhoek, Col’Cacchio In Hermanus and Westlake, Christina’s at Van Loveren, four Vida e Caffè, Gourmetboerie, Kushi Indian Restaurant, Moksh Authentic Indian Cuisine, Alfama, Paulina’s Restaurant at Rickety Bridge, Wakaberry in Rondebosch and Kloof Street, Okamai at Glenwood, Café Dijon in Green Point, and Deli @ The Square in Paarl.

Restaurant closures were more severe in the past year than reflected (maybe Franco wanted to project a perfect picture of the Cape restaurant industry, or he is that out of touch?), with at least 29 closures as per our count, which included Vanilla, two Café Dijon in Stellenbosch, Sabarosa in Bakoven, Toro Aperitif Bar, Caveau on Bree Street, Gourmet Burger, Limoncello, Casa Nostra, Wicked Treats in Franschhoek, Bistro on Rose, Paparazzi,  Rhapsody’s, Cape Town Fish Market in Somerset West, Josephine’s Cookhouse, Wale Rose Lifestyle, Mason, Café Sofia in Camps Bay (all outlets may have closed down), Gesellig, Beads in Stellenbosch, French Toast Wine Bar & Tapas, ACT Restaurant, The Kove, Planet Green Salad Bar, Freedom Hill, Sapphire, Grilleri in Hermanus, Franschhoek Deli, and Illyria in Stellenbosch.

The article emphasises how tough the restaurant industry is, with rising cost of food, electricity and gas, rental, and staff a major challenge, as is the tightening budgets of restaurant patrons.  The restaurant industry is highly overtraded and fragmented, and Franco says that ‘keeping a restaurant above water (sic) has always been a tough challenge’.  He adds that only a few have a winning ‘recipe of setting, food, social placement and value proposition’.

He noted a trend of restaurants opening at the start of summer, with restaurant closures visible at the start of winter. His statistic of two restaurants opening for every restaurant closure knocks his own restaurant opening and closure statistics mentioned above.  He also has seen an increased demand of catering for children, and a focus on healthy and organic food.  Loyalty programmes work, and refurbishments keep a restaurant interior fresh, he advises.

The larger franchised restaurants have done well in the past year, the Spur Corporation’s sales having increased by 17,5% in the last six months of 2012, whilst the Famous Brands franchises of Steers, Debonairs, Wimpy, Mugg & Bean, and Fishaways jointly increased turnover by 13% last year.  It is the smaller independents that may face another bleak winter to come, starting early this year due to the early Easter, which is synonymous with the end of the summer season.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

The Winter 2012 specials for Cape Town and Winelands restaurants follow below, and will be updated continuously:

*   Pepenero in Mouille Point : Sirloin and chips R89, Seafood platter R 129, 1 kg prawn platter R99, Sushi platter R109, Mussels and chips R79, Pasta of the day R79, Chicken schnitzel R79, Lamb chops R109, Crayfish tails R149. Half price sushi all day. Daily. Winter. Tel (021) 439-9027 (checked 11/8)

*   Sinn’s Restaurant at Wembley Square:  Lunch (6 options) at R55. Monday – Saturday, 11h00 – 17h00.  Current. Tel (021) 465-0967 (updated 9/8)

*   Theo’s on Beach Road, Mouille Point: Oysters R 6 each, 15 prawns R99, 250g Sirloin steak R99, 3 lamb chops R99,  400g Rump Espetada R110, Kingklip and 6 prawns R99, 250g Lobster and 6 prawns R125. Current. Tel (021) 439-3494 (updated 9/8)

*   Sevruga in the V&A Waterfront: half price sushi Monday – Saturday 2 - 6 pm; 25 % off sushi, daily 12 – 2pm, 50 % off Sunday 2 – 6 pm, 3-course menu R160, lunch and dinner; 2-course lunch R120. Current. Tel (021) 421-5134 (updated 9/8)

*   Beluga, The Foundry, Green Point: 50 % off sushi, dimsum and cocktails all day Sunday, and from 12h00 – 19h00 other weekdays. 2-course lunch R120; 3-course lunch and dinner R160.  Current. Tel (021) 418-2948 (updated 9/8)

*   La Mouette, Regent Road, Sea Point : 6-course Tasting Menu R 185, with wines paired R 370. Monday – Sunday dinner, Friday and Saturday lunch. September. Tel (021) 433-0856 (updated 1/9).

*   Bertha’s in Simonstown: 1 kg Queen prawns cost R99 each, 1kg mussels R99, 1 kg chicken wings R99,  Half rack of ribs R59. Bertha’s seafood platter R109. 2 courses R 120, 3 courses R150. Until end September. Tel (021) 786-2138 (updated 9/8)

*   Aubergine:  2-course lunch R198,  3-course lunch R254, Wednesdays – Fridays.  Monday – Saturdays except public holidays. Daily dinner specials. 3-course R365, 4-course R425, 5-course R 495 meat and seafood degustation menu. Winter Bistro 2 courses R200, 3 courses R 275, optional wine pairing.End August. Tel (021) 465-4909 (updated 17/8)

*   Ferryman’s Tavern, V&A Waterfront: Ostrich burger plus red wine R 75. T-bone steak plus a beer R95. Winter. Tel (021) 419-7748 (updated 9/8)

*   Hildebrand: Main course R90, 2 courses R 120, 3 courses R150.  Until August. Tel (021) 425-3385 (updated 9/8)

*   Blowfish in Blouberg: half-price sushi Wednesday  and Sunday 5 – 8 pm; Seafood platter plus two glasses of Sauvignon Blanc R150, Rump steak plus glass of red wine R99, Chicken curry R79, seafood linguini R69.  Current. Tel (021) 556-5464 (updated 9/8)

*   Knife restaurant, Century City:  Bagels R35/R45/R55 Lunch special, 12h00 – 15h00, Mondays – Fridays. Indefinite. Tel (021) 551-5000 (updated 9/8)

*   Saul’s Sushi @ Vegas, Sea Point: Eat as much sushi as you like for R120 Mondays, Tuesdays, Fridays, and Saturday; Mongolian eat as much as you can R79; Sushi 30 % off on Wednesdays; Sundays 40 % off. Winter. Tel 087 151 4595

*   Trees Restaurant, Townhouse Hotel, Cape Town:  Grill special plus glass of wine R125 daily, buffet R155 Sundays – Thursdays. Indefinite. Tel (021) 465-7050 (updated 9/8)

*   Trinity, Bennett Street:  All you can eat rib R99 Mondays ; 2 Pizzas and 2 glasses of wine R99 Monday – Thursday from 12 pm;  I/2 price sushi, cocktails and tapas Monday – Thursday 16h00 – 22h00. Current. Tel (021) 418-0624

*   French Toast, Bree Street: Bruschetta tapas free with glass of wine Mondays – Saturdays, 5 – 7 pm.  All wines costing R 400 or less half price on Mondays.  Daily lunch specials. Current. Tel (021) 422-3839

* The Square, Vineyard Hotel, Newlands: 5 course menu R 195/R295 with wines, dinner only. Half price sushi 5 – 7 pm.  Monday – Sunday.  Current. Tel ()21) 657-4500 (updated 9/8)

*   Dunes, Hout Bay : Sunday buffet with smoked salmon, oysters and cooked breakfast R120. Current. Tel (021) 790-1876

*   Arnold’s on Kloof, 60 Kloof Street, Gardens:  Early bird breakfast half-price special if order before 7h00 Monday – Friday.  Peppa Poppers R35, Biltong fillet steak mens/ladies R69/R99, Stew for U2 R110, Chicken Kloof R 59.  Until 15 July. Tel (021) 424-4344.

*   Five Flies, Half price for all main courses. Mondays – Sundays. August and September. Tel (021) 424-4442 (updated 2/8)

*   Codfather, Camps Bay:  half-price sushi 12h00 – 18h00, daily.  Indefinite. Tel (021) 438-0782

*   Black Marlin, Simonstown:  2-course meal R115, 3-course R140. Indefinite. Tel (021) 786-1621

*   Cape Town Fish Market, Big Bay, V&A Waterfront, Canal Walk, Tyger Valley, Somerset West, Stellenbosch, Tokai, Grand West Casino: “All you can eat Breakfast Buffet” R60, Saturdays, Sundays and public holidays; 4-course Seafood buffet lunch R125, Sundays and public holidays.  Buy one, get one free – hake on Mondays, sushi on Tuesdays, calamari on Wednesdays.  Indefinite. Tel (021) 554-5962.

*   La Bruixa, Sea Point: Seafood paella for two for R260, includes a salad.  Current. Tel (021) 434-8797

*   La Boheme, Sea Point: 2-courses R95, 3-courses R 120. Current. Tel (021) 434-8797

*   The Round House, Camps Bay: 4-course a la carte menu R450, 6-course set tasting menu R595. 3 course lunch R220.  Current. Tel (021) 438-4347

*   Planet Restaurant,  Mount Nelson Hotel:  5-course Vegan Journey menu (R300), 5-course The Journey menu R330. Current. 5-course Titanic Menu R330, until 30 April. Tel (021) 483-1000.

*   Café Manhattan, 74 Waterkant Street: 2 Beef burgers + 2 chicken burgers + 2 chips + 2 cokes + 2 draft beers or 2 glasses of house wine R200; Pasta and a glass of house wine R 69. May and June. Tel (021) 421-6666

*   Savour Restaurant, 51 on Orange: Sunday Lunch Buffet plus ’never-ending supply of Methodé Cap Classique’ R265.  Current. Tel (021) 469-8037

*   La Colombe, Constantia: 8-course Gourmand menu R 625, or with wine R850, Monday – Saturday, Current. 3 course lunch R240 from 16 June – 15 November, 5 course dinner R395 with wine, R310 without wine 16 June – 31 October.  Specials do not apply to Sundays.  (Renovation break 16 May – 16 June). Tel (021) 794-2390

*   Catharina’s, Steenberg Hotel: 2-course lunch R185, 3-course lunch R215, 3-course dinner R250.  Current.  Tel (021) 713-2222

*   Constantia Uitsig: 3-course lunch and dinner R390, Monday – Saturday. Current. 3-course lunch R210 . 17 April – 15 November, 3-course dinner R250 from 17 April – 31 October. Specials do not apply to Sundays.  (Winter break from 25 June – 24 July). Tel (021) 794-4480

*   River Café:  2 course lunch plus tea/coffee R99, 3 courses R 119;  tea/coffee plus muffin, scone, croissant or slice of cake of the day R35 15h00 – 16h30. Not available on Sundays. (Winter break from 13 August – 4 September).  1 May – 31 October. Tel (021) 794-3010

*   Rick’s Café Américain, Park Road: Lunch specials R45, change daily; and more specials on drinks. Indefinite.  Tel (021) 424-1100

*   Barocca, Camps Bay Club: 2 for the price of one burgers Tuesday evenings; From 5 pm. Indefinite. Tel (021) 438-1992

*   Seaforth Restaurant, Simonstown: Cheese Burger R38 Mondays, Deep fried prawns R90 Tuesdays; hake and chips R38 Wednesdays; Eat as much calamari as you like R49 Thursdays; Steak and calamari R88 Fridays; Eat as much as you like pork spare ribs R88 Saturdays. From 6 pm. Current. Tel (021) 786-4810 (Closing at 5 pm Mondays and Sundays June, July and August)

*   Pizzeria Villagio, Howard Centre, Pinelands: Free glass of Teddy Hall wine with home-made pasta on Tuesdays; get cheaper main course free for table of two, or 20 % of bill for table of more than two, on Wednesdays.  Winter. Tel (021) 531-4473

*   Azure Restaurant, Twelve Apostles Hotel, Camps Bay: 5-courses R315 includes movie and popcorn, Current. Tel (021) 437-9000

*   Diva Pizza, Buitenkant Street: 2 large margherita pizzas with choice of two toppings R89, Sunday, Monday, Tuesday.  Sit-down pizza for two, with two toppings and two glasses of wine R99 on Sundays and Tuesdays.  Current. Tel (021) 461-0013

*   Tokyo Restaurant & Sushi Bar: Buy two get one free daily until 5pm; Sushi Buffet Fridays and Saturday from 5 pm, 7 plates R99, unlimited number of plates R118.  Indefinite. Tel (021) 424-5108

*   BlueFin Seafood & Sushi, Plattekloof: 50 % off sushi 11h00 – 17h00; ‘Eat as much a you like’ Sushi R129; Platters ½ price from 11h00 – 19h00. Monday – Sunday. Current. Tel (021) 558-4281

*   Rhapsody’s, Green Point: 50 % off sushi daily from 10h00 – 20h00. Current. Tel (021) 434-3004

*   Reuben’s, One&Only Cape Town, V&A Waterfront: One&Only Seafood Platter for Two R995. Dish of the day and glass of wine R99 lunch. Sunday lunch buffet R225. Current. Tel (021) 431-5888

*   Bayside Café, Camps Bay:  Order two main courses, and second person gets lower priced dish free. Until end August. Tel (021) 438-2650.

*   Café Chameleon, Plattekloof: Monday – Friday lunch special of small pizza R 45.  Monday and Saturday dinner large pizza special R55.  Ongoing. Tel (021) 911-1025

*   Taiwan City Chinese Cuisine, Century City: 3 courses for 2 persons for R175. Until 30 June. Tel (021) 555-3081

*   Myoga, Vineyard Hotel, Newlands: 7-course dinner R 225. Until April.  Tel (021) 657-4545.

*   Zorba’s, Lagoon Beach: Seafood and meat platter for two R220. 18 Prawns R99, Chicken kebabs R60, 600g ribs, 500 g rump steak R125, Beef espetada R110. Lunch and dinner daily (not valid Saturday lunch). Current. Tel (021) 528-2093

*   Den Anker, V&A Waterfront: Vol au vent  with Vedett white beer R 85.  Until October. Tel (021) 419-0249

*   F.east, Loop Street: chicken or vegetable curry lunch special R59. Current. Tel (021) 424-5903.

*   Sinatra’s at The Pepper Club Hotel has a business lunch special of R50 for a meal ordered, served and eaten in 50 minutes, or you get your money back. Includes free parking. Monday – Friday 12h00 – 15h00. Current. Tel (021) 812-8888.

*   Mugg & Bean, V&A Waterfront: Free cappuccino with slice of cake Mondays 3 – 6 pm; buy one BBQ Burger and get one free Wednesdays 5 – 10 pm;  three free toppings on BBQ Burger Fridays 5 – 10 pm; free extra 200 g ribs with 600g rib order Saturdays 5 – 10 pm.  Winter. Tel (021) 419-6451

* I my Laundry, Buitengracht Street: 8 pieces of Dim Sum and a cappuccino or glass of wine R40. Daily 7h00 – 19h00.  Current. Book at 084 6600 777.

*   Slug & Lettuce, Kloof Street: 300g rump steak, chips and pumpkin fritters R89. Current. Tel (021) 422-5325

*   Foodbarn, Noordhoek: 50 % of all lunch dishes Monday – Friday, until end April. Tel (021) 789-1390

*   Cru Café, Cape Quarter: 2 jumbo gourmet burgers R99, 12h00 – 14h00 daily. Buy one tapas and/or cocktail, get one free (except calamari tapas) 16h00 – 18h00; two 150 g T-bone steaks for price of one R150 Fridays and Saturdays from 6 pm; oxtail and mutton stew for two R 119 daily from 6 pm. Hake and chips, or chicken schnitzel and chips, R39, Sundays 12h00 – 15h00. Current. Tel (021) 418-6334

*   1800°, Cape Royale Luxury Hotel, Green Point: ‘Christmas in July’ 3 course meal R295, with Sally Williams and Equinox Spa gift pack. July. Tel (021) 430-0506

*   Tuscany Beach, Camps Bay: 50 % off partner’s main course. 25% off all sushi. Every evening, Monday – Friday lunch.  Winter. Tel (021) 438-1213

*   Pigalle, Green Point: 2-courses R140, 3-courses R170, 4-courses R 200 Monday – Thursday, until 1 September. Seafood Platter for two R275, Monday – Thursday dinner, and Tuesday – Friday lunch.  Current. Tel (021) 421-4848 (updated 28/7)

*   RBG Bar & Grill, Park Inn, Foreshore: Classic Burger R50, Grilled Chicken Caeser R50, Sirloin steak R85 Monday – Thursday 12h00 – 14h00. Current. Tel (021) 427-4800.

*   Hussar Grill, Green Point: 2 courses R99.  Winter. Tel (021) 433-2081.

*   Blues, Camps Bay: 2 courses R120, 3 courses R 150. Winter. (Closed in June) Tel (01) 438-2040.

*   5 Rooms, Alphen Boutique Hotel: Seafood platter R159, 1 kg Prawn platter R99, Osso Buco R89, Lamb shank R129, 400g Prime rib R119, Butter Chicken curry R79;  2 courses R140, 3 courses R190. Winter. Tel (021) 795-6313.

*   Liberty’s, Upper Eastside Hotel: 3-courses paired with three wines R185; choice of one of three pasta dishes R48 on Mondays; one bottle of Brickfield red or white wine for two main courses ordered on Wednesdays; 12 Mozambican prawns done three ways for R85 on Thursdays; 3 &Union beers plus a tasting prego roll R100 on Fridays; daily blue plate specials R45. Winter. Tel (021) 404-0570

*   Harbour House, Kalk Bay: 2 courses R 150, 3 courses R170. Winter. Tel (021) 788-4133.

*   Harbour House, V & A Waterfront: 2 courses R150, 3 courses R170, all meals except Sunday lunch. September. Tel (021) 418-4744 (updated 30/8)

*   Mezepoli, Camps Bay: Beef, chicken or vegetarian pita with chips, beer, or cold drink R70 on Mondays; half-price sushi on Wednesdays; Meze platter R120 Sundays. Winter. Tel (021) 438-1915.

*   Cascades, Sea Point: 3-courses R150, from 10 May. Tel (021) 434-5209

*   Ocean Blue, Camps Bay: Seafood platter R99, Linefish R79, Calamari R79, Sirloin steak R79, Prawns and linefish R79, Calamari and linefish R79, calamari and prawns, R79, Steak and prawns/calamari R79, Lobster and prawns R129, Oysters R6. Breakfast R30. Until end September. Tel (021) 438-4204 (updated 23/7)

*   Sinatra’s, Pepper Club Hotel: 3 course meal with glass of house wine R200, from 10 May until end September. Tel (021) 812-8888

*   Zenzero, Camps Bay: 3-courses set menu R 149. Butternut and Feta cannelloni R79, Parmesan lamb chops R119, Osso Bucco R99, Lamb shank R109, Wild mushroom risotto (R89), chicken risotto (R89), pan fried tuna R119.  Winter. Tel (021) 438-0007 (updated 23/7)

* Bungalow, Clifton: ‘Speciality Winter Menu’, with six main courses ranging in price from R90 for Bouillabaisse to R155 for crayfish pasta, and one dessert, chocolate fondant, at R60. Winter. Tel (021) 438-2018.

*   Mariner’s Wharf, Hout Bay: Free filter coffee or tot of Allesverloren port for 2 courses ordered. Starters R25 – R39, Mains R60 – R99, Desserts R25. Until 15 September, excludes Sundays and public holidays.  Tel (021) 790-1100

*   Salt Café, Bantry Bay: Breakfast of eggs, bacon, sausage and coffee or juice R65. Spring. Tel (021) 439-3354 (Updated 3/9)

*   Rocca, Cape Quarter: Crayfish R99 on Monday and Tuesday evenings. 3-course dinner R123 Monday – Saturday. Winter. Tel (021) 418-8000

*   Mezbaan Indian Restaurant, Hilton Cape Town: ‘Curry Cup’ Buffet with soup, salads, nine curries, sambals, naan bread, poppadoms, and a selection of desserts, and all soft drinks R151, Thursday evenings. All year.  Tel (021) 481-3700

*   Buitenverwachting Restaurant, Constantia: 2 courses R175, 3 courses R225.  Tapas menu 5 dishes R129 and 7 dishes R179. Winter. Tel (021) 794-3522

*   Haiku: Dim Sum, Robata and Sushi platters R119, Lunch Monday – Friday. 3 courses R179, 5 courses R249, Dinner Monday – Wednesday.  Winter. Tel (021) 424-7000

* Saints on 84 Kloof, Gardens: Order 2 flatbreads and pay for one Monday; order 2 Saints classic burgers and pay for one Thursday. Winter Tel (021) 424-0030

*   The Raj, Camps Bay : 3 courses and glass of house wine R134.80. Winter. Tel (021) 438-4555.

*   Alexander Bar and Café, Strand Street:  Home cooking dish of day R40, Mondays. Winter.  Tel (021) 300-1088

*   Il Cappero, Camps Bay: 50 % off pasta and desserts on Monday lunch and dinner. Winter. Tel (021) 438-7074

*   The Grand on the Beach, The Grand Camps Bay: 2 courses R140, 3 courses R160, each with a glass of house wine.  Winter. Tel 072 586 2052/(021) 438-4253

* St Elmo’s: 4 Pizza pies R99; 2 large regular pizzas R109,90; 2 medium regular pizzas R74,90; 2 large pizzas R89,90 on Tuesdays only; Large regular pizza plus 400 gram rack of sticky ribs and chips R 129,90; Small regular pizza plus 330ml Coca Cola R29,90. Winter. All branches.

*   Krugmann’s Grill, V&A Waterfront: Fusion Oxtail Thali R110. Winter. Tel (021) 418-9393

*   Andiamo, old Cape Quarter, De Waterkant: 2 pizzas or 2 pastas, or one of each, at R 109,95. Until October.  Tel (021) 421-3687.

*   Upstairs @ Quay Four: Malay Kreef Curry R90, 2 courses R120, 3 courses R130.  Until end August.  Tel (021) 419-2008

*   Debonairs Pizza: Pizza Tower (4 layers of large pizza) R109,90. Until 29 October. Tel (021) 439-7575

*   Maxi’s, Cape Gate, N1 City, Paarl, Zevenwacht:  350 gram T-Bone steak R59,90. From 15h00. T&Cs apply. Current.  Tel 0834562947

*   Café Chic, Gardens: 3-course dinner R150. Beef Bourguinon or oxtail R99. Winter.  Tel (021) 465-7218 (updated 2/8)

*   Pepper Club on the Beach, Camps Bay: Order two main courses, and get the lesser priced one for free. Lunch Friday – Sunday, Dinner Wednesday – Sunday. Winter.  Tel (021) 438-3174.

*   Balducci’s, V&A Waterfront: Sushi plate R109, all pizza and pasta R49. Free bottle of Sauvignon Blanc or House Red for two main meals ordered, at R90 minimum spend per main meal. Current. Tel (021) 421-6002 (checked 22/8)

*   Willoughby’s, V&A Waterfront:  ’Clicquot Fridays’: 3 sashimi dishes with tuna and salmon, and glass of Veuve Clicquot R149. Fridays. Winter. Tel (021) 418-6115 (added 5/8)

*   Sotano by Caveau, La Splendida Hotel, Mouille Point: Beef burger, lamb pita, club sandwich, and haloumi/tomato/caper flatbread R65, 2 lamb burgers for the price of one on Wednesdays from 17h00, Spring. Tel (021) 433-1757 (updated 3/9)

*   Kushi Indian Restaurant, 315 Main Road, Sea Point, and Red Sails, Main Road, Hout Bay: Butter Chicken, mixed vegetable curry, Naan, Basmati rice, and glass of Sauvignon Blanc or Cabernet Sauvignon R149. Winter. Tel (021) 433-2069/791-4805 (added 11/8)

*   The Slug & Lettuce, Kloof Street: Gourmet Burger R49 Sunday from 17h00. Current. Tel (021) 422-5325. (added 19/8)

WINELANDS

Franschhoek

*   Allee Bleue, outside Franschhoek: choice of three 250g steaks at R115, including a glass of estate wine, current. Lunch, Wednesday – Sunday.  ‘Jazzed Up Sundays’ Buffet R145 per person.  ‘Winter Hotties Menu’ : Braised oxtail, prawn curry, springbok shank, and lentil stew with Frankfurters, all R75. Winter. Chicnics (standard and vegetarian picnics) from 1 September, cost R155 per person, winetasting offered. Tel (021) 874-1021

*   Allora in Franschhoek: 3-course Sunday lunch R99 all year. Lunch and dinner: 2 courses R89,  3 courses R110. Winter. Tel (021) 876-4375.

*   L’ermitage, Franschhoek: 3-courses R185 and a glass of wine. Lunch. Current. Tel (021) 876-9200

*   Grande Provence Jonkershuis, Franschhoek: 3-course meal for a minimum of eight guests, R 250 per person. 1 May – 30 September. Closed Sunday evenings until September. Tel (021) 876-8600.

*   La Residence, Franschhoek: 2 courses R 380, 3 courses R 490, 4 courses R 600 per person, all inclusive of ‘house wines’ and local beverages. Dinner. Daily.  Current.  Tel (021) 876-4100

*   Haute Cabriere, Franschhoek: 4-course Table d’Haut lunch R150, Tuesday – Friday;  Pierre Jourdan Breakfast, cellar tour, and tasting R150, from 10h00 Saturdays;  Pinot Noir Tasting Menu – 5 courses and wine R495, Friday and Saturday dinner, Saturday and Sunday lunch. From 1 May. Tel (021) 876-3688

*   Freedom Hill Restaurant, outside Franschhoek: 3-course meal R135. Selection of tapas R10 – R30. Wednesday – Mondays. Winter. Tel (021) 867-0963.

*   Reuben’s: Burger and chips R 85.  Current. Tel (021) 876-3772 (updated 4/9)

*   Dish at Le Franschhoek:  3 courses R 195. Winter. Tel (021) 876-8900

*   Monneaux: 2 course Fireplace soup and curry R120 Wednesday and Friday. 2 course lunch R120, 3 courses R150. Winter. Tel (021) 876-3386

*   Cosecha, Noble Hill: Slow cooked vegetarian chilli R40. Weekdays. Winter. Tel (021) 874-3844

*   Fyndraai, Solms-Delta: Cape Family Buffet R185, Sundays.  Winter. Tel (021) 874-3937

*   The Tasting Room, Le Quartier Français: Get one dinner free for two ordered, Wednesday evenings, until end August. Tel (021) 876-2151 (updated 23/7)

* Pierneef à La Motte, La Motte: 6-course dinner with ‘surprises in-between’ R350, or R495 with wine pairing. Summer.  Tel (021) 876-8800 (updated 31/8)

Paarl

*   Bosman’s, Grande Roche, Paarl: 2-courses R135, 3-courses R170.  Monday – Sunday lunch  (Bosman’s and at Bistro) and dinner (Bistro only).  Winter. Tel (021) 863-5100.

* eat @ Simonsvlei, Simonsvlei Winery, Old Paarl Road: Steak and baked potato R95. Friday evenings. Winter.  Tel (021) 863-3040

Stellenbosch

*   Towerbosch Restaurant, Knorhoek Wine Estate, Stellenbosch:  Asado Argentian-style braai on Sundays R165. Indefinite. Tel (021) 865-2958*

*   Tokara Restaurant, Stellenbosch: Chef’s Menu – 4 courses, inclusive of glass of wine R 250.  Winter, from 8 May. Tuesday – Sunday lunch, Tuesday – Saturday dinner. Tel (021) 885-2550

*   Wild Peacock Food Emporium, 32 Piet Retief Str, Stellenbosch: Specials as per menu, dinner   Wednesday and Friday evenings. Early bird mini breakfast plus tea/coffee R25 Monday – Friday 7h30 – 9h00. Terrific Tuesday lunch R59 Tuesdays 12h00 – 14h00. Indefinite. Tel (021) 887-7585

*   Johan’s at Longridge, Stellenbosch: 6-course lunch and dinner plus 6 glasses of wine R 400. Friday – Tuesday (closed Wednesdays and Thursdays). Current. Tel (021) 855-2004.*

*   Clos Malverne, Stellenbosch: 4-course wine and food pairing lunch R198, Tuesday – Friday, Summer. Tel (021) 865-2022 (updated 21/8)

*   Lord Neethling Restaurant, Neethlingshof, Stellenbosch:  choice of 6 main courses with 250 ml wine R115, Sunday buffet lunch R150.   2 Impala schnitzel, 2 beef medallions or 2 lamb shanks, with 2 paired glasses of Neethlingshof wines R160, Wednesday and Friday dinner, and Monday – Saturday lunch. Winter. Tel (021) 883-8966.

*   96 Winery Road, Stellenbosch: 3 course meal R185. Monday – Saturday, 3 – 30 September. Tel (021) 842-2020 (update 29/8)

*   Wild Peacock Food Emporium: Early Bird Breakie (cooked breakfast) R25 Monday – Friday 7h30 – 9h00; cake of the day and tea/coffee R25 Monday – Friday 15h00 – 17h00; 2-course set lunch R59 Tuesdays 12h00 – 14h00. Current.  Tel (021) 887-7585.

*   Warwick wine estate: Tapas range from R25 – R60. Winter. Tel (021) 884-4410.

*   Terroir, Kleine Zalze: 2 courses R 175, 3 courses R198, both with a glass of Kleine Zalze wine. Monday – Saturday lunch and dinner. Until 30 September. (closed 25 June – 9 July) Tel (021) 880-8167

*   Dornier Bodega Restaurant, Dornier wine estate: Swiss Chocolate Affair: 2 courses R190, 3 courses R 250. Lunch daily, but closed Tuesdays. Until 2 September. Tel (021) 880-0557

*   Jordan Restaurant with George Jardine, Jordan wine estate:  4 courses and 2 glasses of Jordan wines R225 Tuesday – Saturdays.  Bread-baking course R650 Saturday mornings. Until 1 September. Tel (021) 881-3612

*   Overture: 4-courses R 250, and R350 if paired with wines. Tuesday – Friday lunch, Dinner Thursday and Friday. Winter. Tel (021) 880-2721

*   Hartenberg: Steak and Shiraz, R95, Fridays. Winter.

*   Taste, mid-way between Stellenbosch and Somerset West: 3 course meal R175, Lunch and Dinner, Thursdays – Mondays. Winter. Tel (021) 855-3686

Hermanus

*   Season in Hermanus: 50 % off selected lunch menu items Tuesday – Saturday.  Afval R45 Tuesdays. 50% dinner discount for pensioners on Wednesday. Hake and calamari combo R55 Thursday. Free 200g rump steak free for a 300 g rump steak ordered for R110, on Friday.  Sunday lunch: 1 course R70, 2 courses R92. June. Tel (028) 316-2854

*   The Class Room, Hermanus: Choice of Venison dishes R70, Wednesdays and Fridays. Tel (028) 316-3582 (update 15/8)

*   Rossi’s Italian Restaurant, Hermanus: Small Pizza R38 Lunch Mondays – Fridays. Current. Tel (028) 312-2848

*   Amigos Cantina Restaurant: Free bottle of house wine for table of 4.2 bottles for table of 8 Tuesdays; buy one get one free on chicken liver starter or Chicken/Beef/Vegetarian Tortilla Wednesdays; free coffee and a port/sherry Thursdays. Current. Tel (028) 313-0384

*   Oskars, Harbour Road and Eastcliff Village Centre: Free glass of wine with any lunch ordered.  Winter. Tel (028) 313-0629

Plettenberg Bay

*   Nguni: Friday night special R50. Tel (044) 533-6710 (updated 31/8)

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Copyright: Whale Cottage Portfolio

Franschhoek understands the value of regular events, and the power they have in attracting visitors to the village.  During October it is hosting its first ‘Franschhoek Art in Clay’ ceramics exhibition, Ceramics Fair, a pop-up ceramics shop, and setting up ‘pop-up’ restaurants in some of the participating galleries too.  In addition, the summer season of Cook Franschhoek takes place, and a Classical Music Festival will end off the month on a high note.

The driving force behind the ‘Art in Clay’ event is David Walters, who is one of South Africa’s leading potters and has been working in Franschhoek for a number of years now.   The participating galleries, and the ceramicists exhibiting their work, are the following:

Ceramics Gallery: Potter David Walters has been working in ceramics for 35 years, and now specialises in porcelain.  He has started specialising in creating dinnerware for some of the top restaurants in our country, including Reuben’s. He founded the Midlands Meander.  Exhibition of work by him, his daughter Sarah Walters, and by Jonathan Keep, Christo Giles, John Wilhelm, and Lindsay Scott.  Reuben Riffel will prepare a lunch on 23 October (sold out already). High Tea will be served, using David Walters’ hand-made tea sets, including Wedgewood nougat and Angel biscuits, on weekends, at R50.   24 Dirkie Uys Street.  Monday – Sunday 10h00 – 18h00. Tel (021) 876-4304.

Artefact: Tiny gallery with ceramics work by Vuyisa Potina, Andrea Desmond Smith, Kobus Stander, David Walters, and Sarah Walters.  Daniel Hugo Street.  Tel (021) 876-4304.

Ebony: Ceramics work by Clementina van der Walt, Hennie Meyer, Katherine Glenday, Lisa Ringwood, Mick and Sally Haigh, and Michael Chandler. Opening cocktail party for invited guests only, with food served by Neil Jewell on ceramicware made by the exhibitors. Franschhoek Square, Huguenot Street.  Tel 082 558 2221

Gallery at Grande Provence: Ceramics works by Imiso Ceramics, Zizamele Ceramics, Michael Haig, Louise Gelderblom, and Rae Goosen.  Lunches available daily next door in the Restaurant at Grande Provence. Main Road.  Tel (021) 876-8600.

IS Art: Ceramics work by Hylton Nel, Ralph Johnson, Helen Vaughan, Lisa Firer, Ann Marais, Wilma Cruise, Dale Lambert, Wendy McLachlin, Sue van Rensburg, Chris Smart, Caroline Heydenrecht, Hannes van Zyl, John Wilhelm, and Rebecca Tetley.   Lunch for 12 served in the gallery on 23 October by Margot Janse.  Huguenot Str.  Tel (021) 876-8443.

La Motte Museum: The theme if the exhibition is “Potters who are no longer with us”, paying tribute to deceassed and emigrated potters, in exhibiting the Ceramics SA exhibition at the Rust-en-Vrede Gallery, and from the Social History Collection of Iziko Museums of Cape Town.  Artists’ work exhibited includes that of Barbara Jackson, Bonnie Ntshalinsthali, Hyne Rabinowitz, Esias Bosch, Tim Morris, Sonja Gerlings, and Marietjie van der Merwe.  Lunches are available at Pierneef à La Motte.   Tel (021) 876-8850. Tuesday – Sunday 9h00 – 17h00.

The ‘Pop-Up’ Ceramics shop will be located in The Yard (where Isabellina was, at 38 Huguenot Road, home of the Salmon Bar and Pam Golding Properties) for the month of October,  including ceramics work by Heath Nash, Zizamele, Imiso Ceramics, Andy de Klerk of Cabinetworks, Urban Africa, Soulchild, and Chimpel. Under the trees outside the Dutch Reformed Church hall members of the Cape Craft & Design Institute and of Ceramics SA will display and sell their pottery on Saturday 29 October.

In honour of Franschhoek’s Gourmet status, and many potters’ crafting dinnerware for the local restaurants, the Summer season of ‘Cook Franschhoek’ takes place next weekend, from 7 – 9 October, and allows food lovers to rub shoulders with the local chefs and winemakers.  On Friday Chef Chris Smit of Café BonBon will prepare beetroot risotto, beetroot chutney, and beetroot flatbread, paired with Haut Espoir wine; Chef Adrian Buchanan of Freedom Hill will demonstrate preparing grilled scallops with prawns, chorizo and pea shoot salad; Salmon Bar’s Chef Judy Sendzul will do a salmon and trout tasting, paired with Boekenhoutskloof wines; Chef Paula Johnson of Le Verger at Le Franschhoek Hotel will prepare chocolate hazelnut dacquoise, paired with La Bri wines; Chef Ryan Smith of Ryan’s Kitchen will do an ice cream, and sorbet demo, pairing with Antonij Rupert Wines; Chef Chris Erasmus of Pierneef à La Motte will demonstrate cooking meat with shiraz, chocolate spice and berries, using La Motte wines.  On Saturday the Franschhoek Food Emporium’s Chef Robert Rittel will do a talk on the art of patés and terrines, pairing with Lynx Wines; Chef Shaun Schoeman of Fyndraai Restaurant will talk about veldfood flavours, pairing with Solms-Delta Winery; Chef Chris Smit of Café BonBon does a pork belly demo, pairing with Haut Espoir; Chef Ryan Smith repeats the ice cream and sorbet demo, paired with Antonij Rupert Wines; Chef Margot Janse prepares beetroot sponge, spinach and onion puree, buttermilk labne, dill and cucumber granita, paired with Haut Espoir wines; Chef Paula Johnson of Le Verger repeats her chocolate hazelnut dacqouise, paired with La Bri wines; and Chef Chris Erasmus of Pierneef à La Motte repeats his course on cooking meat with Shiraz;  Chef Adrian Buchanan repeats the scallop, prawn, chorizo and pea shoot salad demo, paired with their Freedom Hill wines; and the Salmon Bat trout and salmon tasting , paired with Boekenhoutskloof wines, is repeated.  On Sunday Chef Reuben Riffel will cook miso glazed Franschhoek salmon trout, paired with Boekenhoutskloof; Chef Chris Smit of Café BonBon demonstrates the making of a Christmas apple and cranberry cake, and a spice-infused milk tart, paired with Haut Espoir; and the art of patés and terrines by Chef Robert Rittel of Franschhoek Food Emporium, with wines by Lynx, is repeated.

To add a crescendo to the month-long ceramics exhibition, talented Steinway pianist Christopher Duigan has organised the 8th Classic Music Festival for the last weekend of October.  The programme kicks off with a tribute to ‘The Phantom of the Opera’, with Zorada Temmingh performing in the Dutch Reformed Church, utilising a restored 1925 silent movie version of the film, with organ improvisation, on Friday 28 October. On the programme for 29 October are Claude Bolling’s suites for flute and jazz piano in the Dutch Reformed Church; a Food, Wine and Music tasting takes place in the courtyard in The Yard, outside the Salmon Bar and Taste South Africa, with cheese, charcuterie, and trout boards, a wine tasting, and music by accordionist Stanislav Angelov; and ‘Music of the Night’ with Louise Howlett and Albert Combrink at Café Bon Bon, with dinner.   On Sunday Christopher Duigan will perform ‘Liszt vs Liszt’ at the Dutch Reformed Church; classical guitarist James Grace performs at Bread & Wine over lunch; and a ‘Festival Finale’ will be held at Café Bon Bon.

Franschhoek Art in Clay, Franschhoek.  1 – 30 October.  Contact David Walters for more information: Tel (021) 876- 4304.   For details of the Classic Music Festival: www.musicrevival.co.za For tickets for Cook Franschhoek: www.webtickets.co.za

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

We are delighted that many restaurants in Cape Town and the Winelands have seen the benefit of offering specials, and are continuing to do so.  The Spring/Summer 2011/2012 specials for Cape Town and Winelands restaurants follow below, and will be updated continuously:

*   Pure at Hout Bay Manor: 3-course dinner for R 220. Summer. Tel (021) 790-0116.

*   Pepenero in Mouille Point : sirloin and chips R79, seafood platter R 129, 1 kg prawn platter R99, oysters R9 each, sushi platter R109.  Half price sushi all day.  Indefinite. Tel (021) 439-9027

*   Sinn’s Restaurant at Wembley Square:  Lunch (6 options) at R50.  3-course dinner with glass of wine R150.  Summer. Tel (021) 465-0967

*   Theo’s on Beach Road, Mouille Point: Oysters R 8 each, 15 prawns R99, line fish R99, 250 gm Sirloin steak. Kingklip and 6 prawns R125.  250g Sirloin steak and 6 prawns R125. 250g Lobster and 6 prawns R159. Summer. Tel (021) 439-3494.

*   Sevruga in the V&A Waterfront: half price sushi Monday – Saturday 12 - 6 pm; 25 % off sushi Sunday 12 – 2pm, 50 % off Sunday 2 – 6 pm, 3-course menu R160, daily, lunch and dinner; 2-course lunch R120. Summer. Tel (021) 421-5134

*   Beluga, The Foundry, Green Point: 1 kg Prawns R130, 50 % off sushi and cocktails all day Sunday, and from 12h00 – 19h00 weekdays. 2-course lunch R120; 3-course lunch and dinner R160.  Summer. Tel (021) 418-2948.

*   La Mouette, Regent Road, Sea Point : 6-course Tasting Menu R 165, with wines paired R 330. Monday – Sunday dinner, Friday and Saturday lunch.  April. Tel (021) 433-0856

*   Bertha’s in Simonstown: 1 kg Queen prawns cost R99 each, 1kg mussels R99, 1 kg chicken wings R99, full rack of ribs plus chips R99.  Half rack of ribs R59. Summer. Tel (021) 786-2138

*   Aubergine:  2-course lunch R198,  3-course lunch R254, Wednesdays – Fridays.  Monday – Saturdays except public holidays. Daily dinner specials. 3-course R375, 4-course R455, 5-course R565 degustation menu. Summer. Tel (021) 465-4909

*   Ferryman’s Tavern, V&A Waterfront: Buffet plus Castle draught weekday lunch, R65. Sunday roast R 55 Indefinite.  Tel (021) 419-7748

*   Hildebrand: 2 courses R99, 3 courses R130 if eat before 19h00;  Summer. Tel (021) 425-3385

*   Leaf Restaurant and Bar: 50 % off sushi all day, Dimsum 30 % off, Burgers R50 – R65.  Summer. Tel (021) 418-4500

*   Blowfish in Blouberg: half-price sushi Wednesday 5 – 8 pm; Eat all you can sushi Sunday 5-10 pm R149.  Summer. Tel (021) 556-5464

*   Vanilla, Cape Quarter:  Half price sushi 12h00 – 17h00 Daily. Summer. Tel (021) 421-1391

*   Knife restaurant, Century City:  Bagel R35; Salad R45; Rib, meatball, chicken wing and chip platter R60, all specials include a beer/glass of wine/colddrink and coffee.  Lunch special, 12h00 – 15h00, Mondays – Fridays. Indefinite. Tel (021) 551-5000

*   Saul’s Sushi @ Vegas, Sea Point: Eat as much sushi as you like for R115 Mondays and Tuesdays, 30 piece sushi platter R50 – Wednesdays and Thursdays; two for the price of one – Friday, Saturday and Sunday.  Indefinite. Tel 087 151 4595

*   Trees Restaurant, Townhouse Hotel, Cape Town:  2 courses R 95, 3 courses R 130. Indefinite. Tel (021) 465-7050

*   Down South Food Bar, 267 Long Street:  Platter of ribs, chicken wings, prawns, chips, corn, sauce for R190 for two persons. Indefinite. Tel (021) 422-1155.

*  Cape Town Fish Market, V&A:  ”All you can eat Breakfast Buffet” R 60, Saturdays, Sundays, and public holidays; Seafood lunch buffet R125, Sundays and public holidays. Indefinite. Tel (021) 418-5977

*   Trinity, Bennett Street:  All you can eat rib R99 Mondays ; 2 Pizzas and 2 glasses of wine R99 Monday – Thursday from 12 pm;  I/2 price sushi, cocktails and tapas Monday – Thursday 16h00 – 22h00. Summer. Tel (021) 418-0624

*   French Toast, Bree Street: Bruschetta tapas free  Monday – Saturdays, 5 – 7 pm.  All wines costing R 400 or less half price on Mondays.  2-course lunch consisting of soup and choice of two tapas plus glass of wine or cup of coffee R89, Monday – Friday 12h00 – 16h00.  Summer. Tel (021) 422-3839.

* The Square, Vineyard Hotel, Newlands:  5 courses paired menu R 195.  Dinner only, Monday – Sunday.  Summer. Tel ()21) 657-4500

*   Dunes, Hout Bay : Sunday buffet with smoked salmon, oysters and cooked breakfast R100. Summer. Tel (021) 790-1876

*   Arnold’s on Kloof, 60 Kloof Street, Gardens:  Early bird breakfast half-price special if order before 7h00. Gemsbok Wellington R115, Vegetable stack Napoleon R68, Summer salad R55, Chicken schnitzel R69, Seafood platter R150, Crocodile loin R159.  Tel (021) 424-4344.  Summer.

*   Five Flies, 2-course meal plus glass of wine R100, book on website www.fiveflies.co.za.  Current. Tel (021) 424-4442

*   Balducci’s, V&A Waterfront: Alfresco Lunch specials – soup and salad R89, fish R89, calamari R89, seafood platter for two R245, Steak Roll and chips R85, Steak and chips R99, Burgers R55 – R75, Glass of wine R27, bottle of wine R99, open sandwiches R64 – R86.  Daily 12h00 – 16h00. Summer. Tel (021) 421-6002

*  Codfather, Camps Bay:  half-price sushi 12h00 – 18h00, daily.  Indefinite. Tel (021) 438-0782

*   Black Marlin, Simonstown:  2-course meal R115, 3-course R140 includes glass of wine. Indefinite. Tel (021) 786-1621

*   Cape Town Fish Market, Big Bay, V&A Waterfront, Canal Walk, Tyger Valley, Somerset West, Stellenbosch, Tokai, Grand West Casino: “All you can eat Breakfast Buffet” R60, Saturdays, Sundays and public holidays; 4-course Seafood buffet lunch R125, Sundays and public holidays.  Buy one, get one free – hake on Mondays, sushi on Tuesdays, calamari on Wednesdays.  Indefinite. Tel (021) 554-5962.

*   La Bruixa, Sea Point:  Seafood paella for two for R260, includes a salad.  Summer. Tel (021) 434-8797

*   La Boheme, Sea Point:   2-courses R95, 3-courses R 120.  Summer. Tel (021) 434-8797.

*   The Round House, Camps Bay: 4-course a la carte menu R450, 7-course set tasting menu R595. Summer. Tel (021) 438-4347

*   Planet Restaurant,  Mount Nelson Hotel:  6-course Vegan Journey menu R300 (R380 from 15/9), 4-course The Journey menu R220 (R255 from 15/9 – 15/11), 6-course The Journey menu R380. Summer. Tel (021) 483-1000.

*   Café Manhattan, 74 Waterkant Street: Burger and a glass of wine R45.  Indefinite. Tel (021) 421-6666

*   Pepper Club on the Beach, Camps Bay: 6 oysters plus bubbly R 110, Shrimp cocktail and Avo Ritz R55, Prawn platter R 125, Grilled Portuguese sardines R45, Smoked salmon trout and asparagus R85, East Coast sole R110, Lamb rib R95, Rib-eye steak R115. Summer. Tel (021) 438-3174

*   Savour Restaurant, Sunday Lunch Buffet plus ’never-ending supply of Methodé Cap Classique’ R265. Summer. Tel (021) 469-8037

*   La Colombe, Constantia: 6-courses R 600, or with wine R800, Monday – Saturday, Summer. Tel (021) 794-2390

*   Catharina’s, Steenberg Hotel: 2-course lunch R185, 3-course lunch R215, 3-course dinner R250.  Summer.  Tel (021) 713-2222

*   Constantia Uitsig: 3-course lunch and dinner R390, Monday – Saturday. Summer. Tel (021) 794-4480

*   Rick’s Café Américain, Park Road: 1/2 litre Paulaner, Erdinger and Valentins beer R 32, 5 – 7 pm; Lunch specials from R45; and more specials on drinks. Indefinite.  Tel (021) 424-1100

*   Barocca, Camps Bay Club: 2 for the price of one burgers Tuesday evenings; Pasta and a glass of wine R50 Thursday evenings.  From 5 pm. Indefinite. Tel (021) 438-1992

*   Seaforth Restaurant, Simonstown: Deep fried prawns R90 Tuesdays; hake and chips R38 Wednesdays; Eat as much calamari as you like R49 Thursdays; Steak and calamari R78 Fridays; Eat as much as you like pork spare ribs R88 Saturdays. From 6 pm. Indefinite. Tel (021) 786-4810

*   Pizzeria Villagio, Howard Centre, Pinelands: Free glass of Teddy Hall wine with home-made pasta on Tuesdays.  Indefinite. Tel (021) 531-4473.

*   Adega, Sea Point: 1kg King Prawns R119. Indefinite. Tel (021) 434-3029

*   Addis in Cape Ethiopian Restaurant, 41 Church Street: 2-course set menu R130.  Tel (021) 424-5722.  Indefinite.

*   Azure Restaurant, Twelve Apostles Hotel, Camps Bay (photograph above): 5-courses R315 includes movie and popcorn, Summer. Tel (021) 437-9000

*   Diva Pizza, Buitenkant Street: 2 large margherita pizzas with choice of two toppings R85.  Indefinite. Tel (021) 461-0013

*   Tokyo Restaurant & Sushi Bar: Buy one get one free daily until 5pm; Sushi Buffet Wednesdays, Fridays and Saturday evenings R110.  Indefinite. Tel (021) 424-5108.

*   OYO, V&A Hotel, Waterfront: Crayfish Special, 500 g R195. Summer. Tel (021) 419-6677.

**   BlueFin Seafood & Sushi, Plattekloof: 50 % off sushi 10h00 – 15h00; ‘Eat as much a you like’ Sushi R129; Monday – Sunday. Tel (021) 558-4281

*   Rhapsody’s, Green Point: 50 % off sushi daily from 12h00 – 18h00. Summer. Tel (021) 434-3004

*   Reuben’s, One&Only Cape Town, V&A Waterfront: One&Only Seafood Platter for Two R 995. Summer. Tel (021) 431-5888

*   Bayside Café, Camps Bay:  Order two main courses, and second person gets lower priced dish free, senior citizens only.  Until 30 April. Tel (021) 438-2560.

*   Café Chameleon, Plattekloof: Beer-battered hake and calamari with a glass of wine/beer/juice R69.  Until 31 March.  Monday – Friday lunch special of small pizza R 45.  Monday and Saturday dinner large pizza special R55.  Ongoing. Tel (021) 911-1025

*   Taiwan City Chinese Cuisine, Century City: 3 courses for 2 persons for R175. Until 30 June. Tel (021) 555-3081

*   Myoga, Vineyard Hotel, Newlands: 7-course dinner R 225. Until April.  Tel (021) 657-4545.

*   Zorba’s, Lagoon Beach: Seafood and meat platter for 2 R220.  Lunch and dinner daily (not valid Saturday lunch). Tel (021) 528-2093

*   Saints on 84 Kloof Street: Bottomless sodas with every meal; 2 flatbreads for price of one on Mondays; 2 burgers for the price of one on Thursday evenings; Craft beer on tap R20 for a pint. Current. Tel (021) 424-0030

*   Den Anker, V&A Waterfront: Vol au vent  with Vedett white beer R 85.  Until October. Tel (021) 419-0249

* F.east, Loop Street: chicken or vegetable curry lunch special R59. Current. Tel (021) 424-5903.

*   Sinatra’s at The Pepper Club Hotel has a business lunch special of R50 for a meal ordered, served and eaten in 50 minutes, or you get your money back. Monday – Friday. Current. Tel (021) 812-8888.

WINELANDS

Franschhoek

*   Allee Bleue, outside Franschhoek: choice of three 250g steaks at R115, including a glass of estate wine, current. Lunch, Wednesday – Sunday. Chicnic picnics daily (weather depending), R145 per person. Summer Tel (021) 874-1021

*   Allora in Franschhoek: 3-course Sunday lunch R99 all year. Daily lunch specials Monday – Saturday under R100. Until end April. Tel (021) 876-4375.

*   L’ermitage, Franschhoek: 3-courses R185 and a glass of wine. Lunch. Summer. Tel (021) 876-9200

*   Grande Provence Jonkershuis, Franschhoek: 4-course lunch and dinner chef’s table, minimum 8 guests, R 320.  Monday – Saturday dinner, Monday – Sunday lunch. Summer. Tel (021) 876-8600

*   Monneaux Restaurant, Franschhoek Country House:  3-course tasting menu Lunch with wine R 200, Monday – Sunday.  Summer. Tel (021) 876-3386

*   Mange Tout, Mont Rochelle Hotel, Franschhoek: 2-courses R230, 3-courses R280. Summer. Tel (021) 876-3000.

*   La Residence, Franschhoek: 2 courses R 380, 3 courses R 490, 4 courses R 600 per person, all inclusive of ‘house wines’ and local beverages. Dinner.  Daily.  Summer.  Tel (021) 876-4100

* Grande Provence, Franschhoek: Chef’s Table, 3-course meal for a minimum of eight guests, R 250 per person. 1 May – 30 September.  Tel (021) 876-8600.

Paarl

*   Bosman’s, Grande Roche, Paarl: 2-courses R120, 3-courses R155.  Monday – Sunday lunch.  Until April . Tel (021) 863-5100.

Stellenbosch

*   Towerbosch Restaurant, Knorhoek Wine Estate, Stellenbosch:  Asado Argentian-style braai on Sundays R165. Indefinite. Tel (021) 865-2958

*   Tokara Restaurant, Stellenbosch: Chef’s Menu – 8 courses, inclusive of amuse bouche and palate cleanser R 450.  Summer. Tuesday – Sunday lunch, Tuesday – Saturday dinner. Tel (021) 885-2550

*   Wild Peacock Food Emporium, 32 Piet Retief Str, Stellenbosch: Specials as per menu, dinner   Wednesday and Friday evenings. Indefinite. Tel (021) 887-7585

*   Johan’s at Longridge, Stellenbosch: 6-course lunch and dinner plus 6 glasses of wine R 400. Friday – Tuesday (closed Wednesdays and Thursdays). Summer. Tel (021) 855-2004.

*   Clos Malverne, Stellenbosch: 60 Minute Business Lunch, R58 – R108. Tuesday – Friday. Tel (021) 865-2022

*   Lord Neethling Restaurant, Neethlingshof, Stellenbosch:  choice of 6 main courses R115, Sunday buffet lunch R150.  Tel (021) 883-8966.

Hermanus

*   Season in Hermanus: Pork roast R66, 3-courses R 125 Sunday lunch; Hake and calamari platter R55, Thursday lunch and dinner. Summer. Tel (028) 316-2854

*   The Class Room, Hermanus: 3-course Sunday lunch R130. 6-course dinner R150 Wednesday – Saturday evenings.  April. Tel (028) 316-3582

*   Rossi’s Italian Restaurant, Hermanus: Small Pizza R38/R45, Lunch Mondays – Thursdays; Indefinite. Tel (028) 312-2848

*   Grilleri, Hermanus : Decreased prices, Tuesday – Sunday evenings, Sunday lunch. Summer. Tel (028) 313-1685

Plettenberg Bay

*   Nguni: Friday night special R50.  Tel (044) 533-6710

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Copyright: Whale Cottage Portfolio

It would appear as if the world-wide recession has only hit South Africa, and the Cape in particular, now and with a severe bang.  There is almost daily news of restaurant closures, three alone in the past three days, sad given how much the restaurants have invested in building a brand name and a regular following for their businesses.

The more than 100 restaurants in Cape Town and in the Winelands that are offering such generous Winter specials must be commended, and we will do our best to make their specials known to as many persons as possible.  We encourage our readers to do the same, to prevent any further closures.

We have created a new blogpost, with the restaurants opening and closing, and chefs moving, since spring 2011.

The following restaurants have closed down in the past few months, and these may not be the only ones as the winter takes its toll:

*   Jardine’s Restaurant has closed on Bree Str

*   Liquorice and Lime has closed down on St George’s Mall

*   Cheyne has closed on Bree Street

*   The Kitchen Bar in the Quarters’ Hotel in Hermanus has closed

*   The Bistro in Franschhoek has closed down

*   The Sandbar in Camps Bay has closed down

*   The Blonde building is up for sale, and does not appear to be re-opening in August, as was announced by The Caviar Group, owners of Blonde

*   The Green Dolphin Jazz Club in the V & A Waterfront has closed down

*   Mezzaluna in Loop Street has closed down

*   Eat Out Top 10 Restaurant judge Pete Goffe-Wood’s Wild Woods Restaurant has closed down.

*   Restaurant Christophe closed down in Stellenbosch on 25 June. Eat Out Top 20 Chef Christophe Dehosse will be back at Joostenberg from August.

*   Nando’s in Camps Bay has closed down

*   Haute Cabriere, under the chefmanship of Matthew Gordon, closed on 7 June at the wine tasting venue with the same name in Franschhoek.  See below for re-opening.

*   Karma closed down in Camps Bay

*   Hermanos in Hermanus has closed down

*   Fizz Affair Champagne and Wine Bar has closed down in Franschhoek

*   Doppio Zero in Green Point has closed down

*   Nzolo Brand Café has closed down in Church Street

*  L’Aperitivo has closed down.  See below for Valora.

*   On Broadway’s in-house restaurant has closed down.  Re-opened as Roberto’s on 7 July – see below.

*   Doppio Zero Claremont has closed down

*   Brio 1893 is closing down on 12 August

*   Chenin has closed in the old Cape Quarter

*   Cafe Max has closed down in De Waterkant

*   Bella Lucia has closed down in Wynberg

*   Iconic restaurant Linger Longer has closed down in Johannesburg after the death of chef Walter Ulz, 2010 Eat Out Lannice Snyman Lifetime Achievement Award recipient.

*   Postocini Express has closed on Greenmarket Square

*   De Huguenot Restaurant, only having open for six months, closes at the end of October.  The Harry Q bar will continue operating, serving breakfast, lunch and dinner.  The De Huguenot Estate will concentrate on weddings and events.

*   Wildflour has closed down on Regent Road in Sea Point.

*  The Olive Shack in Franschhoek has closed its restaurant operation, and will only operate as a shop selling olive-related products.

*   221 Waterfront has closed down in the V&A Waterfront

*   What’s On Eatery in Watson Street has closed down

But all is not doom and gloom, and the restaurateurs that are opening restaurants in these difficult times must be congratulated and wished well.  These restaurants opened their doors this year :

*   Etienne Bonthuys (ex-Tokara) has opened his long-awaited restaurant on Dorp Street, Stellenbosch, called Casparus, in partnership with artist Strijdom van der Merwe (left).

*   DISH has opened at Inn on the Square, Greenmarket Square

*   The Olive Shack at Allora in Franschhoek has opened as a deli, doing olive oil tastings, and serving Breakfast, Greek lunches and picnics

*   Tables restaurant has opened at Nitida wine estate in Durbanville

*   Mozzarella Bar has opened on Kloof Street, Gardens

*   Café Benedict has opened on the main road in Franschhoek.

*   Trinity has opened as a ‘super club’ in Bennett Street in Green Point

*   Il Cappero Italian Restaurant* has opened in Barrack Street

*   Caffé Milano* has opened on Kloof Street, Gardens

*   The Stone Kitchen has opened at Dunstone Winery in Wellington

*  The Franschhoek Food Emporium has open in Place Vendome, and is owned by legendary Topsi Venter’s daughter Danielle

*   What’s On Eatery* has opened in Watson Street, between Loop and Bree Street

*   Haas Coffee Collective has opened on Rose Street in Bo-Kaap

*   Crunch:The Pastry Shop coffee shop and bakery has opened in Paarl, owned by Gerard van Staden, previously chef at Le Franschhoek Hotel

*   Dear Me Brasserie and Tjing Tjing Bar has opened on Longmarket Street (right).

*   Act Restaurant and Play Bar have opened at the Baxter Theatre

*   Le Coq has opened in Franschhoek

*   Dash has opened in the Queen Victoria Hotel in the Waterfront

*   Café Dijon has opened another branch at Zorgvliet wine estate

*   Harbour House has opened a branch in the V & A Waterfront, where Fisherman’s Choice was

*   KOS Coffee & Cuisine has opened in The Regency on Regent Road in Sea Point

*   Café Extrablatt has opened where shu used to be, in Green Point

*   Skinny Legs & All has opened on Loop Street

*   Leopard’s Leap will open its picnic facility, tasting room and cookery school outside Franschhoek in November/December

*   De Huguenot Estate has opened The Marianne, Harry Q Bar and Fraiche, with ex-Hunter’s Country Lodge chef Tanya Kruger in the kitchen. (The De Huguenot restaurant closes at the end of October – see in closures above, and Fraiche Deli will no longer open).

*   Cicciobella Pizzeria has opened in Hout Bay

*   Takumi has opened, with Chef Papa San the Sushi Master

*   Sunbird Bistro has opened in the ex-Sandbar space on Victoria Road in Camps Bay, with Lana Doyle as chef and Pamela Trevelyan as Manager. Smart blue/white interior. Serve breakfast, lunch, dinner, cocktails and tapas.

*   The Grand Camps Bay will be operated by the ex-Sandbar for Breakfast and lunch.  The Grand takes over from 4 pm.

*   Mezepoli from Johannesburg is opening in the Nando’s space in Camps Bay on 20 October

*   Saboroso has opened in Bakoven, where Marika’s used to operate

*   Café Le Chocolatier has opened a chocolate manufacturing and demo outlet Le Chocolatier Factory, next to its restaurant, in Franschhoek, utilising Lindt equipment and chocolate

*   Haute Cabriere Cellar Restaurant has re-opened, with new chef Ryan Shell.

*   Cavallo restaurant is said to open on the stud farm on R44, between Stellenbosch and Somerset West, in 2012 or 2013

*   Roberto’s has opened underneath On Broadway, owned by Chef Roberto de Carvalho, ex-chef at the Twelve Apostles Hotel and the One & Only Cape Town

*   Luigi’s is opening in Paarl where Ciao Bella used to be

*   Our Place is opening in Durbanville where Avocado used to be

*   Friends Café has opened at 44 Belvedere Street, Claremont. Tel (021) 674-5510

*   Valora has opened where L’Aperitivo was, on Loop Street

*   Rococoa has opened in The Palms Decor and Lifestyle Centre in Woodstock

*   Luke Dale-Roberts (The Test Kitchen) is opening another restaurant in Wynberg, said to be where Bella Lucia is – this report, initially announced on the Spill blog, has been denied by Luke Dale-Roberts

*   Reuben’s is opening another Franschhoek branch off the main road, and will run it concurrently until its main road branch lease expires next year.

*   Toro has opened in the old Cape Quarter, near the back entrance of Andiamo, as a Wine/Aperitivo Bar, with an ex-Overture chef

*   Goloso Italian Deli and Wine Bar has opened on Regent Road in Sea Point, next door to Wildflour.

*   Franschhoek Famous Pancake House, with owner Gideon, has opened as a take-away pancake outlet, in Mont View Centre, next to the gym, in Fabriek Street, Franschhoek.

*   Cafeteria has opened in De Waterkant, initially selling wraps, sandwiches, coffee, and beautiful pastries, cakes and macaroons by Martin Senekal as take-aways, and planning to expand into a sit-down coffee shop in October.

*   A late night dinner and dance restaurant will open in the ex-Brio space in October, with a chef from St Tropez, and a DJ from Cannes

*   LM Grills has opened in Onrus, outside Hermanus, previous owners of restaurants with same name in Johannesburg and Mocambique

*   Chez Chez has opened as an Espresso and Cheesecake Bar (serving 13 different cheesecakes), 3 De Lorentz Street, Tamboerskloof.

*   Bistro on Rose has opened at 35 Rose Street

*   The Slug & Lettuce has opened on Long Street

*   Rhapsody’s franchise restaurant, mainly in Pretoria, is to open next door to Café Extrablatt in Green Point, where Doppio Zero used to be

*   Wale Rose Lifestyle has opened in Bo-Kaap, on the corner of Wale and Rose Street, serving Cape Malay as well as ‘cosmopolitan food’.

*   Andy Fenner (JamieWho?) and friends are opening Frankie Fenner Meat Merchants on Kloof Street, opposite McDonald’s, in December

* The Kitchen at Maison opens on Maison wine estate in Franschhoek on 16 November, with Chef Arno Janse van Rensburg (ex-Ginja, ex-Myoga), and Manager Julian Smith (ex-Grande Provence, ex-Waterkloof, ex-Pierneef a La Motte)

*   McDonald’s is opening a ‘concept store’ in the V&A Waterfront, where 221 Waterfront used to be

*   Batho’s Place African Restaurant has opened in the township in Franschhoek.  082 090 8660

*   Liam Tomlim’s Cookery School opens at Leopard’s Leap at the end of November, next door to La Motte in Franschhoek, also serving picnics.

*   F.east Indian Restaurant has opened corner Long and Bloem Streets, in Cape Town

Restaurant changes:

*   Chef Jacques de Jager, has left Salt Restaurant, after about 18 months

*   Restaurant Manager Darren Morgan has left Dash Restaurant, and is now at the One&Only Cape Town

*   Food & Beverage Manager of Dock House, Queen Victoria Hotel and V&A Hotel, Alton van Biljon, has left

*   Chef Lucas Carstens has left Reuben’s at One&Only Cape Town, and joined Cuvée Restaurant, at Simonsig wine estate

*   Blues in Camps Bay is reducing the size of its restaurant, and re-opens as Blues Beach House on 14 October

*   Chef Leigh Trout has left Mange Tout at the Mont Rochelle Hotel, and has bought Bird Café and Gourmet Eatery on Bree Street, with Kevin Mink.  They re-opened on 1 September with an amended interior and a new menu.

*  Ex-Hermanos chef/owner Wayne Spencer is now at Burgundy in Hermanus

*   Carl Habel, Sommelier of The Mount Nelson Hotel, has been appointed Restaurant Manager of Planet Restaurant too

*   Peaches and Cream on the Main Road in Paarl has been taken over by Anica Bester

*   Mediterrea in Hermanus has changed its name to Grilleri

*   Patron Chef Stefan Louw has taken over the running of Heaven on Newton Johnson wine estate in the Hemel en Aarde wine valley.

*   The Black Pearl is the new name of the Tapas, Restaurant and Cocktail Bar, with new owners, of the ex-Seven Sins on Kloof Street.

*   Chef Oliver Cattermole has left Dash restaurant at the Queen Victoria Hotel, and joined What’s On Eatery on 1 October.

*   Cocoa Oola has opened on Kloof Street, where Oishii used to be

*   Chef Anri Diener has left Majeka House, and Chef Tanja Kruger from De Huguenot Restaurant takes over her position

*  Chef Daniel Botha has left Le Franschhoek Hotel, and starts at Salt Restaurant on 1 November

*  Chef Oliver Cattermole, previously with Dash and What’s On Eatery, has started as Executive Chef at Le Franschhoek Hotel on 7 November.

*   Chef Matthew Gordon in Franschhoek is opening a new restaurant in Paarl

*   Dieu Donné in Franschhoek has leased its restaurant to Martin and Marco from Durban, and they have renamed it La Rocca. Chef Jo van Staden has returned to Durban with her husband, Chef Gerard van Staden, who has returned to the Beverley Hills Hotel.

*   Chef Chris Smit of Café BonBon has resigned

*   Chef Christo Pretorius, previously of De Huguenot, has started at 1800 Restaurant at the Cape Royale Luxury Hotel

*   Sommelier Neil Grant of Rust en Vrede has resigned, leaves at the end of November, and is said to open a new restaurant in the Old Biscuit Mill

The following restaurants are taking a winter break:

*   La Colombe: 30 May – 20 June

*   River Café:   10 – 30 August

*   Constantia Uitsig:   4 – 26 July

*   The Grand Café Camps Bay:   June and July

*   Pure Restaurant: 1 – 31 July

*   Terroir: 1 – 11 July

*   Grande Provence:   18 – 31 July

*   Pierneef à La Motte:  15 June – 15 July

*   French Connection: 30 May – 20 June

*   Freedom Hill: July and August

*   Overture: July

*   Waterkloof: 27 June – 20 July

*   French Toast Wine & Tapas Bar 18 – 24 July

*   Tasting Room and Common Room at Le Quartier Francais closed until 31 July

*   The Olive Shack at Allora in Franschhoek is closed until the end of September

*   Tokara Restaurant: closed 8 – 22 August

*   Blues in Camps Bay is closing for a month from 22 August – 2 October, for renovations to reduce the size of the restaurant

*   Allée Bleue will not be serving lunch on Mondays and Tuesdays during September.

*   The Kove in Camps Bay is closed until mid-September for renovations

*   Laborie Restaurant in Paarl is closed for renovations until end October.

POSTSCRIPT 28/7: Pete Goffe-Wood, ex-owner of Wild Woods in Hout Bay, has written a frank article on Food24 about why he recently closed his restaurant. He blames Capetonians for not supporting restaurants in winter months, which means that they have to cover costs out of savings created in summer, to keep the business afloat in winter (this is a general Cape winter scenario for all businesses in the tourism industry – if one does not know about this, one should not be in the business in the first place!).  He writes that Johannesburg restaurants do not suffer this seasonality.  The recent 2-week summery spell proved what an important role the weather plays – business was booming for restaurants and accommodation as Capetonians left their homes, went out, and spent money, a welcome cash injection in these difficult times.  The Bastille Festival in Franschhoek had record attendance during this period.

Restaurant Specials cause cost undercutting, which attracts business and provides cashflow, but does not help the industry, he writes. If specials weren’t offered, one probably would have seen a far greater number of restaurants closing down. They are hugely popular, and on this blog the Restaurant Specials listings are the most popular of all blogposts.  He also blames restaurant owners, often chefs, for being too ‘emotional’ about their businesses, and for not seeing the signs of tough times early enough, which may call for closing one’s restaurant.  Clearly opening any business at the moment is high risk, and for a hospitality business the risk is even higher.   Goffe-Wood also lashes out at the recent Weekend Argus article about Restaurant Closures, using names from this blogpost.  As much as he blames journalist Helen Bamford for getting her facts wrong, he does too, in calling her Linda!  Describing a non-renewal of a restaurant lease as not being a restaurant closure or failure is very debatable – if things were going well, leases would have been renewed, especially for a restaurant like Haute Cabriere, where Chef Matthew Gordon had operated for 16 years!

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

We are delighted that many restaurants in Cape Town and the Winelands have seen the benefit of offering specials, and have done so since last winter, many running through summer too.   The winter specials for Cape Town and Winelands restaurants follow below, and will be updated continuously:

*   Pure at Hout Bay Manor: 3-course dinner for R195, includes 2 glasses of Groote Post wine, 10 May – end June. Closed July.  Tel (021) 790-0116.

*   Pepenero in Mouille Point : sirloin and chips R79, seafood platter R 129, 1 kg prawn platter R99, oysters R9 each, sushi platter R109.  Half price sushi all day.  From 9 May. Tel (021) 439-9027

*   Sinn’s Restaurant at Wembley Square:  lunch (6 options) at R50.  3-course dinner with glass of wine R150.  Sunday Buffet – 2 courses plus coffee R120, 3 courses plus coffee R150.  Winter. Tel (021) 465-0967

*   Theo’s on Beach Road, Mouille Point: oysters R6 each, 1 kg prawns R99, line fish R79, for lunch and dinner.  300 gram sirloin steak, spatchcock chicken peri peri, 500 gram spare ribs all R79 for lunch only.  Full sushi platter R99, half platter R50. Winter. Tel (021) 439-3494.

*   Sevruga in the V&A Waterfront: half price sushi Monday – Saturday 12 - 6 pm; 25 % off sushi Sunday 12 – 2pm, 50 % off Sunday 2 – 6 pm, 3-course menu R160, daily, lunch and dinner; 2-course lunch R120. 3-course lunch and dinner R160. End September. Tel (021) 421-5134

*   Myoga at Vineyard Hotel, Newlands: 7 course dinner, with 5 choices per course, for R195, Mondays – Saturdays, throughout winter. Tel (021) 657-4545

*   Beluga, The Foundry, Green Point: 1 kg Prawns R99; 50 % off sushi and cocktails all day Sunday, and from 12h00 – 19h00 weekdays. 2-course lunch R120; 3-course lunch and dinner R160.  End September. Tel (021) 418-2948.

*   221 Waterfront:  3-course meal at R135 on Wednesdays.  Dine & Cruise package: 1,5 hour cruise, 2 glasses sparkling wine, 3-course meal R370; Lunch & Cruise package: 1 hour cruise and meal R210.  Winter. Tel (021) 418-3633

*  The Lookout Deck, Hout Bay:  Seafood Platter with line fish, mussels, calamari and prawns R65. Until 31 August. Tel (021) 790-0900

*   La Mouette, Regent Road, Sea Point (photograph above): Tasting Menu (items change monthly) 6 courses R240 for 2 persons, Tuesday – Sunday dinner, Friday and Saturday lunch.  Winter. Tel (021) 433-0856

*   Bertha’s in Simonstown: 1 kg Queen prawns cost R99 each, Calamari, mussel, chips, BBQ chicken and wing platter R99, 600g ribs plus 500ml Windhoek draught R99. Winter. Tel (021) 786-2138

*   Aubergine:  2-course lunch R184,  3-course lunch R235.  2-course dinner R200, 3-course dinner R275.   Wednesdays – Fridays except public holidays. Winter.  Tel (021) 465-4909

*   Ferryman’s Tavern, V&A Waterfront: Combo-specials R100 (linefish + calamari), R85 (sirloin + calamari), R99 (pork rib + chicken wings), Mussel hotpot R75.  Winter. Sunday Hot Pot Buffet Eat as much as you like R120, Sundays, until end August.  Tel (021) 419-7748

*   Hildebrand: 2 courses R99, 3 courses R130 if eat before 19h00;  Winter. Tel (021) 425-3385

*   Leaf Restaurant and Bar: 50 % off sushi all day, Dimsum 30 % off, Burgers R50 – R65.  Winter. Tel (021) 418-4500

*   Blowfish in Blouberg: Breakfast specials: egg and bacon sandwich R19, Three Cheese and Mushroom omelette R25, Smoked salmon and scrambled eggs R25; Lunch specials of Surf ‘n Turf, Rack of Ribs, Thai Chicken Curry, and Mussel and Chorizo Chowder at R49 Monday – Saturday 12h00 – 17h00; Dinner specials: seafood platter, slow roasted lamb shank, oxtail stew, and seafood curry R99, Monday – Saturday 17h00 onwards. Winter. Tel (021) 556-5464

*   Vanilla, Cape Quarter:  1/2 price sushi 12h00 – 18h00,  half-price cocktails 4 – 6 pm. Winter. Tel (021) 421-1391

*   Knife restaurant, Century City:  Bagel R35; Salad R45; Rib, meatball, chicken wing and chip platter R60, all specials include a beer/glass of wine/colddrink and coffee.  Lunch special, 12h00 – 15h00, Mondays – Fridays. Winter. Tel (021) 551-5000

*   Saul’s Sushi @ Vegas, Sea Point: 30 piece sushi platter R99 – Wednesdays and Thursdays; two for the price of one – Sundays.  Winter. Tel 087 151 4595

*    Bhandaris Indian Restaurant: Buffet R99 Wednesday dinner and Sunday lunch and dinner. 30 % off for pensioners on Tuesdays. Lowest value meal for free if buy bottle of wine or two drinks for a pre-booked table of up to 10, on Monday evenings; Lamb R79, Chicken R69, Fish R85 – Tuesday – Sundays.  Winter. Tel (021) 702-2975/Tel (021) 782-1525.

*    Zorba’s, Lagoon Beach Hotel, Lagoon Beach Drive, Milnerton: Seafood and meat platter for two plus two glasses of Hartenberg wine R199  19 August – 19 September. Tel (021) 528-2093

*   Trees Restaurant, Townhouse Hotel, Cape Town:  Casserole or steak with starch of day and glass of wine R105.  Winter. Tel (021) 465-7050

*   Down South Food Bar, 267 Long Street: Rib & Prawn Platter including a side and sauces R75.  Winter. Tel (021) 422-1155.

*   Il Cappero, Barrack Street: Daily lunch main course special at R40.  Three month Winter Special Card, costs R 140 for 11 starters, 11 main courses and 11 desserts, at 50 % off the menu price.   Monday – Friday. May – July. Tel 461-3168

*   Cape Town Fish Market:  ”All you can eat Breakfast Buffet” R 60, Saturdays, Sundays, and public holidays; Seafood lunch buffet R125, Sundays and public holidays.  Winter. Tel (021) 418-5977

*   Trinity, Bennett Street:  “All you can eat” Dim Sum R135. Two-for-price-of-one burgers Wednesdays. Pizza R50 until 7 pm daily.   Seafood platter R100  on Thursday.  “All you can eat” ribs Mondays R99.  Two for the price of one sushi and Dim Sum Monday – Saturday 12h00 – 20h00.  Pizza R50 Monday – Saturday 12h00 – 19h00. Winter. Tel (021) 418-0624

*   French Toast, Bree Street: Bruschetta tapas free  Monday – Saturdays, 5 – 7 pm.  All wines costing R 400 or less half price on Mondays.  2-course lunch consisting of soup and choice of two tapas plus glass of wine or cup of coffee R89, Monday – Friday 12h00 – 16h00.  Winter. Tel (021) 422-3839.

*   Cru Café Restaurant & Wine Bar, Cape Quarter: Scrambled egg and salmon breakfast for 2 plus bottomless cup of coffee R 78, Weekdays; 2 gourmet burgers with onion rings, French fries and Stella Artois beer R120 weekday lunch; Comfort food (Bobotie or Bredie) for two for R119, including 2 glasses of wine, Wednesday and Thursday evenings. T-bone steak (350g) for two at R150, Friday and Saturday evenings. Until September. Tel (021) 418-6334

*   Krugmann’s Grill, V&A Waterfront: 250 g rump or sirloin R45, 19 – 21 August; 250g rump and starch R59, daily.  Winter. Tel (021) 418-9393

*   The Square, Vineyard Hotel, Newlands:  ‘Tastes of 2011′ focuses on different theme every month, from April – September.  British menu change weekly,  2 courses R140 or 3 courses R170.  Dinner only, Monday – Sunday.  Tel ()21) 657-4500

*   Dunes, Hout Bay : Sunday buffet with smoked salmon, oysters and cooked breakfast R100. Current. Tel (021) 790-1876

*   Arnold’s on Kloof, 60 Kloof Street, Gardens: Jack Black stew (type of stew changes throughout winter) for two plus bottle of Altydgedacht R99.  Tel (021) 424-4344. Throughout winter.

*   Five Flies, One free main course for every main course ordered.  Until end August. Tel (021) 424-4442

*   Balducci’s, V&A Waterfront: Alfresco Lunch specials – soup and salad R89, fish R89, calamari R89, seafood platter for two R245, Steak Roll and chips R85, Steak and chips R99, Burgers R55 – R75, Glass of wine R27, bottle R99.  daily 12h00 – 16h00. Tel (021) 421-6002

*   Harbour House, Kalk Bay: 2-courses R140, 3-courses R160. Excludes Sundays.  September. Tel (021)  788-4133

*   Live Bait, Kalk Bay: Seafood platter R65. Sunday – Thursday evenings, and Monday – Friday lunch. September. Tel (021) 788-5755

*  Polana, Kalk Bay: Mozambique-style prawns, Algarve salad and chips. R50, Sunday – Thursday dinner and Saturday lunch. September. Tel (021) 788-7162

*   Massimo’s Pizza Club, Hout Bay: “Order any 2 adult take away (pizza, pasta salad)” to a minimum value of R100, and get an &Union beer, Darling Brew beer or a 500ml bottle of Bob’s Your Uncle wine for free, all day Wednesdays and Thursdays, Fridays until 17h00.  Lunch offer – Free glass of house wine or beer when ordering main course, Wednesday – Friday, 12h00 – 16h00. Until August Tel (021) 790-5648.

*   Codfather, Camps Bay:  half-price sushi 12h00 – 18h00, daily.  Winter. Tel (021) 438-0782

*   Caffe Milano, Kloof Street: Lunch specials - Rump on a baguette R70; Pizza with pomodoro sauce, mozzarella and basil, R 70.  Winter. Tuesday – Sunday. Tel (021)426-5566.

*   Black Marlin, Simonstown:  2-course meal R115, 3-course R140 includes glass of wine.  Until July. Tel (021) 786-1621

*   Savoy Cabbage:  2-course R175, 3-course R195 includes glass of wine .  Until end August. Tel (021) 424-2626.

*   Bayside Café: for every main course, get another lesser-priced main course.  Lunch Monday – Friday,  Sunday – Thursday.  Until October. Tel (021) 438-2650.

*   Mamma Mia Restaurant,  Steenberg:   2-courses R150, 3-courses R175.  Until August. Tel (021)  701-8585

*   Café Chameleon,  Plattekloof: lunch pizza minus 10%, until August. Tel (021) 911-1025.

*   Cape Town Fish Market, ”All you can eat Breakfast Buffet” R60, Saturdays, Sundays and public holidays; Seafood buffet lunch R125, Sundays and public holidays. Winter. Tel (021) 554-5962.

*   Tobago Restaurant, Radisson Blu, Granger Bay: two main courses for price of one, Monday – Saturdays.  Until 30 September.  Tel (021) 441-3414

*   La Bruixa, Sea Point:  Seafood paella for two for R260, includes a salad.  Lunch 12h00 – 15h00.  Until June.  Tel (021) 434-8797

*   Sinatra’s, Pepper Club Hotel, Loop Street:  Glass of bubbly and 6 oysters for R 60.  Fridays from 16h00.  Until December.  Tel (021) 812-8826

*   Chai yo, Canal Walk: Buy two main meals and get lesser priced one free.  Winter. Monday – Sunday.   Tel (021) 555-0620.

*   La Boheme, Sea Point:   2-courses R95, 3-courses R115.  Throughout 2011. Tel (021) 434-8797.

*   Food Barn, Noordhoek:  3-courses with 2 glasses of Steenberg wine R165,  4-courses with 3 glasses of Steenberg wine R185,  5-courses with 4 glasses of Steenberg wine R215.  Lunch daily.  Wednesday – Saturday dinner, May – October. Tel (021) 789-1390

*   What’s On Eatery, Watson Str:  2 course dinner at R 99, includes a glass of wine. Breakfast weekdays R25.  Lunch R39, menu changes daily, on weekdays, R5 extra for glass of wine or milkshake, every 7th lunch is free with What’s On Loyalty Card. 11 May – October. Tel (021) 422-5652

*   Nobu, One&Only Cape Town, Cape Town:  5-course R299, May – August. Tel (021) 431-4511.

*   The Kove, Camps Bay: 2-courses R 120, 3-courses R150.  Rump steak R79, Fillet R99, Grilled Norwegian Salmon R99, Peri Peri baby chicken R90, Line fish R90, Seafood platter R165, Gourmet Burger R60.    Winter. Tel (021) 438-0004

*   The Greenhouse, Cellars-Hohenhort Hotel, Constantia: 6-course meal with wines from Klein Constantia R295. Tuesday – Friday.  Until September. Tel (021) 794-2137

* Dear Me,  Longmarket Street: 25 % off standard price of 3-course (R240) or 5-course (R350) dinner.  Thursdays.  From 19 May until July.  Tel (021) 422-4920

*   Zenzero, Camps Bay: 2-courses R150, 3-courses R180.  Parmesam lamb R99, Veal Saltimbocca R89, Beef & Reef R 120, Gnocchi Ragu R69, Pancetta and pea risotto R79, Canneloni R69, and Kingklip R99.  Winter. Tel (021) 438-0007

*   The Round House, Camps Bay: 7-course lunch and dinner R240, or R460 paired with wine.   Winter. Tel (021) 438-4347

*   Planet Restaurant,  Mount Nelson Hotel:  4-course Vegan Journey menu R300, 4-course The Journey menu R220, 6-course The Journey menu R300.  Winter. Tel (021) 483-1000.

*   Brio 1893: 3-course dinner R165.  Monday – Thursday.  Closing down 12 August. Tel (021) 422-0654

*   GOLD Restaurant: Winter special R200 + 10 % service fee.  June – September. Tel (021) 421-4653

*   Salt Restaurant, Ambassador Hotel:  2 courses R120 amd 3 courses R140.  Receive a voucher for a free bottle of Hartenberg wine for the next visit if order two 3-course meals.  Until 31 August. Tel (021) 439-7258

*   Tuscany Beach, Camps Bay: 50 % off partner’s main course, Dinner, daily; 25 % off Sushi, 12h00 – 18h00, daily.  Winter. Tel (021) 438-1213.

1800 Degrees, Cape Royale Luxury Hotel: Hot and cold Tapas and jazz, with a bottle of Diemersfontein wine per couple R195 per person, Sundays, 12h00 – 15h00. 100 gram sirloin, 100 gram rump and 100 gram rib eye steaks R99 plus one sauce and jacket potato.  Winter. Tel (021) 430-0511.

*   St Elmo’s: 2 large regular pizzas R99,90,  2 medium regular pizzas R69,90 Take-away, Daily.  2 Large pizzas R79,90 on Tuesdays;  1 Large pizza plus 400g rack of ribs and chips for R109,90, Take Away, daily; Small pizza plus 330ml Coke R24,90, Monday – Friday lunch. Winter. www.stelmos.co.za

*   Café Delicieux, Welgemoed: 2-course dinner R125, 3-courses R155.  Friday evenings.  Winter. Tel (021) 913-1053

*   Café Manhattan, 74 Waterkant Street and 247 Main Road, Three Anchor Bay: Burger and a glass of wine R45.  Winter. Tel (021) 421-6666/Tel (021) 439-9666.

*   Pigalle, Green Point: 3 course dinner and show R330 – R350, 8 June, 21 July, 10 August, 14 September.  Tel (021) 421-4848

*   Pepper Club on the Beach, Camps Bay: Seafood platter R149,95; Sirloin plus 3 prawns R 98,95; Prawn platter R98,95.  Until 31 December. Tel (021) 438-3174

*   Mint, Taj Hotel: 3 courses plus a glass of Ken Forrester Chenin Blanc or Merlot R185, Monday – Sundays, Until 30 September. Tel (021) 819-2000

*   News Café, Green Point: English Breakfast R19, 7h00 – 9h00 Monday – Friday, 7h30 – 9h00 Saturday and Sunday, until 1 February 2012

*   Long Street Café: Butter Chicken Curry and rice, R55, until 10 June, Monday – Sunday.  tel (021) 424-2464

*   Savour Restaurant, 15 on Orange: 3-course meal R180, Monday – Sunday, Until 31 August. Tel (021) 469-8037

*   La Colombe, Constantia: Lunch – 3-courses R240, 3-courses plus wine R280, Monday – Saturday, until 30 November.  Dinner – 5-courses R310, 5-courses plus wine R390, Monday – Saturday, until September. Closed 30 May – 20 June.

*   Catharina’s, Steenberg Hotel: 2-course lunch R165, 3-course lunch R195, 3-course dinner R215.  Until 1 September.  Tel (021) 713-2222

*   The Grand Café and Beach Granger Bay: 2-courses R 125, 3-courses R150, Tuesday – Sunday. Winter. Tel (021) 425-0551

*   Constantia Uitsig: 2-course lunch and dinner R190, 3-course lunch R220, 3-course dinner R250, Monday – Saturday. Until 30 September.  Closed 4 – 26 July.

*   Blues, Camps Bay: 2-courses R120, 3-courses R150, includes a glass of wine and cup of coffee. Monday – Sunday.  Until 1 September.

*   River Café, Constantia: 3-courses and carafe of wine R180, lunch, Monday – Saturday.  Until 30 September. Tel (021) 794-3010.  Closed 10 – 30 August.

*   La Cuccina, Hout Bay: Homemade meal for two plus bottle of wine R100. Monday – Saturday. Until 30 December.

Mugged on Roeland: All you can eat Pizza R80, Friday evenings. Until 30 December. Tel 084 5894 665

*   Chapman’s Peak Hotel, Hout Bay: Free bottle of Elements wine plus 2 Amarula Crème Brulee with two meat main courses ordered; 1 kg prawns R99; Soup R35; Malay Lamb Curry R89; Mussel Mexicana R69; Winter Platter R99.  Monday – Saturday lunch and dinner. Until 30 September. Tel (021) 790-1036

*   Rick’s Café Américain, Park Road: Tapas or Mezze Platter plus 1/2 litre house wine R105; 1/2 litre Paulaner, Erdinger and Valentins beer R 30, 5 – 7 pm; Lunch specials from R39; and more specials on drinks. Winter.  Tel (021) 424-1100

*   Barocca, Camps Bay Club: 2 for the price of one burgers Tuesday evenings; Pasta and a glass of wine R50 Thursday evenings.  From 5 pm.  Winter. Tel (021) 438-1992

*   Seaforth Restaurant, Simonstown: Deep fried prawns R90 Tuesdays; hake and chips R38 Wednesdays; Eat as much calamari as you like R49 Thursdays; Steak and calamari R78 Fridays; Eat as much as you like pork spare ribs R88 Saturdays. From 6 pm. June. Tel (021) 786-4810

*   Pizzeria Villagio, Howard Centre, Pinelands: Free glass of Teddy Hall wine with home-made pasta on Tuesdays.  Winter. Tel (021) 531-4473.

*   delish, Hout Bay: Cooked breakfast R35; Soup and ciabatta R30, Monday – Friday lunch; Tagines, ragouts and curries plus glass of wine or beer R75, from 12h00, daily.  Winter. Tel (021) 790-5324

*   Café Sofia, Sea Point, Kloof Street, Camps Bay and Green Point: Buy 2 main courses and get one free, from 17h00, daily.  Winter.

*   Saul’s Taverna, Sea Point: 2-course meal and cocktails for two R140.  Winter. Tel 087 151 4592

*   Adega, Sea Point: Lamb shank R69, Feijoada R89, 1kg King Prawns R95. Winter. Tel (021) 434-3029

*   La Grotto, Plumstead: 300g rump steak R89. Winter. Tel (021) 797-8420.

*   Wangthai, V&A Waterfront, Constantia, Lagoon Beach, Somerset West:  Free glass of Durbanville Hills wine with Curry Festival meal.  Winter. Tel (021) 421-8702/(021) 794-0022/(021) 551-9254/(021) 855-0112.

*   Addis in Cape Ethiopian Restaurant, 41 Church Street: 2-course set menu R130.  Tel (021) 424-5722. Winter

*   Ocean Basket, Western Cape: Oysters R8 each, until 15 July.

*   Azure Restaurant, Twelve Apostles Hotel, Camps Bay: 4-courses R370, 5-courses R495, wine flight prices R50 – R135, until October. Tel (021) 437-9000

*   Diva Pizza, Buitenkant Street: 2 large margherita pizzas with choice of two toppings R85 on Tuesday and Saturday evenings.  Until 31 August. Tel (021) 461-0013

*   Harveys, Winchester Mansions, Sea Point: 2-course lunch R130, 3-course lunch R160; 2-course dinner R150, 3-course dinner R 180.  Monday – Sunday. Winter. Tel (021) 434-2351.

*   Savour, 15 on Orange Hotel: Sunday Lunch Buffet plus ’never-ending supply of Methodé Cap Classique’ R265.  Winter. Tel (021) 469-8000

*   Karibu, V&A Waterfront: 220g rump, Malay chicken, calamari, and bobotie R49.  Monday – Sunday lunch, Sunday – Wednesday dinner.  Until 31 August. Tel (021) 421-7005.

*   Hussar Grill, Green Point and Camps Bay: 2-courses R99, no corkage.  Winter. Tel (021) 433-2081/(021) 438-0151

*   Tokyo Restaurant & Sushi Bar: Buy one get one free daily; Sushi Buffet Wednesdays, Fridays and Saturday evenings R110.  Winter. Tel (021) 424-5108.

WINELANDS

Franschhoek

*   Allee Bleue, outside Franschhoek: choice of three 250g steaks at R115, including a glass of estate wine, current. 3-course lunch R 100, and R150 with wines paired.  Chicken and Prawn Potjie with Roti and glass of Allee Bleue Isabeau or Shiraz R85.  Lunch, Wednesday – Sunday. Until end September. Chicnic picnics daily (weather depending), R145 per person. Summer Tel (021) 874-1021

*   Ryan’s Kitchen at Rusthof, Franschhoek: 3-course dinner R195; 6 course Taste of Africa dinner R295.  Winter. Closed 27 June – 14 July.  Tel (021) 876-4598.

*   Reuben’s, Franschhoek: 2-course lunch and dinner R 220, 3-courses R268, 4-courses R315.  Current. Tel (021) 876-3772

*   Allora in Franschhoek: 3-course Sunday lunch R100.  Winter. Tel (021) 876-4375.

*   L’ermitage, Franschhoek: 1-course R93, 2-courses R125, 3-courses R175, and glass of wine with each option. Lunch. Winter. Tel (021) 876-9200

*   French Connection, Franschhoek: 2-courses R95, 3-courses R125.  Winter. Tel (021) 876-4056

*   Grande Provence Jonkershuis, Franschhoek: 4-course lunch and dinner, minimum 8 guests, R200.  Monday – Saturday dinner, Monday – Sunday lunch.  Closed 18 – 31 July.  Until 30 September. Tel (021) 876-8600

*   Mon Plaisir @Chamonix, Franschhoek: 2-courses R 170, 3-courses R199.  Winter. Tuesday – Sunday lunch, Wednesday – Saturday dinner.  Tel (021) 876-2393.

*   Monneaux Restaurant, Franschhoek Country House: Cape Malay Curry R95, Wednesday evenings; Firecracker Menu - 2 courses R145, 3 courses R175, all nights.  Winter. Tel (021) 876-3386

*   Salmon Bar, Franschhoek: 3-course dinner plus glass of Porcupine Ridge R150, Fridays and Saturdays.  Winter. Tel (021) 876-4591.

*   Mange Tout, Mont Rochelle Hotel, Franschhoek:  2-courses plus glass of wine R150, 3-courses plus glass of wine R190, Winter Brunch Buffet plus glass of bubbly R150.  Winter. Tel (021) 876-3000.

*   Fyndraai, Solms Delta, Franschoek.  2-course Sunday Lunch Buffet R125. Tel (021) 874-3937.

Paarl

*   Laborie Restaurant in Paarl: 5 food portions each paired with wine R395.  Winter. Tel (021) 807-3095

*   Freedom Hill: 10 % off discount with Loyalty Card.  Closed July and August.  Winter. Tel (021) 867-0963

*   Bosman’s, Grande Roche, Paarl: 2-courses R120, 3-courses R155.  Monday – Sunday lunch.  Until April (except 20 December – 10 January). Tel (021) 863-5100.

Stellenbosch

*   Olivello, Klapmuts, outside Stellenbosch: 2-course meal R115, 3-course meal R135 plus glass of wine.  Winter. Tel (021) 875-5443

*   96 Winery Road, Stellenbosch: 3-course lunch and dinner from a la carte menu (with a few surcharges), with glass of Ken Forrester Chenin Blanc or Petit Cabernet Sauvignon/Merlot, R180, Winter; 4-course Chocolate dinner in conjunction with Lindt Chocolate Studio.  R300. 15 June. Tel (021) 842-2020

*   Warwick, Stellenbosch:  Tapas menu range R15 – R45 per dish. Winter. Tel (021) 884-4410

*   Dornier Bodega, Stellenbosch: Meat-free Mondays, Comfort Tuesdays, Pasta Wednesdays, Soup Thursdays, Fish Fridays, all R79, lunch, May – September, Tel (021) 880-0557

*   Towerbosch Restaurant, Knorhoek Wine Estate, Stellenbosch:  Soup & Bredie Menu with soup and bredie R90, Wednesdays – Saturdays; Asado Argentian-style braai on Sundays R165.  May – August. Tel (021) 865-2958

*   Tokara Restaurant, Stellenbosch: Chef’s Menu - 3 courses and amuse bouche and palate cleanser R225.  From 10 May, during winter. Tel (021) 885-2550

*   Jordan Restaurant with George Jardine, Stellenbosch: 1-course meal with glass of wine R95; 4-course meal with 2 glasses of wine R 225. Tuesday – Saturday lunch, Thursday and Friday dinners.  From 10 May in winter.  Tel (021) 881-3612

*   Terroir, Kleine Zalze estate:  2-courses R170, 3-courses R195.  Includes glass of Kleine Zalze wine.   May – September. Monday – Saturday lunch and dinner,  Sunday lunch.  Closed 1 – 11 July. Tel (021) 880-8167

*   Restaurant Christophe, Stellenbosch:  4-course dinner R150 Tuesday – Saturday.  Inexpensive Bistro lunches Tuesday – Friday.  Closed down 24 June. Tel (021) 886-8763

*   Overture, Stellenbosch: 2-course meal R 160.   Winter, but closed in July.  Tel (021) 880-2721

*   Wild Peacock Food Emporium, 32 Piet Retief Str, Stellenbosch: 3-course dinner and glass of wine R140.  Wednesday evenings. Winter. Tel (021) 887-7585

*   Delaire Graff, Helshoogte Pass, Stellenbosch : 3-course Organic Tasting Menu with 2 glasses of wine R295, Monday – Friday lunch, Wednesday – Friday dinner.  Winter. Tel (021) 886-8160

*   Johan’s at Longridge, Stellenbosch: 2-course lunch plus glass of wine R150.  Friday – Tuesday lunch (closed Wednesdays and Thursdays).  Winter. Tel (021) 855-2004.

*   Delheim, Knorhoek Road, Stellenbosch: 3-course Mushroom Week mushroom menu R120 for 3 courses and 3 glasses of Delheim wine.  Until 10 July.  Tel (021) 888-4607

Somerset West

*   Waterkloof, Somerset West: Receive a R100 voucher off for a meal in June, for meals in May.  Tel (021) 858-1491

Hermanus

*   Season in Hermanus: Sunday lunch roast from R65; Afval plus soup and glass of wine R65 on Wednesday for lunch or dinner; Lowest priced of two steaks ordered on Friday evenings is free.  August. Tel (028) 316-2854

*   The Class Room, Hermanus: 3-course Sunday lunch R130.  Winter. Tel (028) 316-3582

*   Rossi’s Italian Restaurant, Hermanus: Half price pizza and pasta Mondays;  free bottle of house wine for table of 2 or more on Wednesdays; Children under 4 eat free on Thursdays. Winter.  Tel (028) 312-2848

*   Mediterrea, Hermanus: 50 % off all main courses, Sunday – Thursdays.  Until 31 August. Tel (028) 313-1685

*   Joe’s Restaurant, Stanford: Abalone Buffet (abalone fritters, sausage, scotch eggs, burgers, curry, samoosas, and lasagne) R95, daily lunch. Winter. Tel (028) 3410 662

Plettenberg Bay

*   Nguni - Friday dinner special R50.  Every Friday.  Winter. Tel (044) 533-6710

POSTSCRIPT 5/5: TV presenter Liezel van der Westhuizen has praised her Restaurant Special meal at Blowfish as follows: “Thank you for your HotWinter specials on your site, tried out the lunch special at BlowFish, it was good value for money xoxo”

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Copyright: Whale Cottage Portfolio

A number of hands-on demonstrations by some of the top chefs in Franschhoek will take place over the weekend of 10 -12 June, the chefs sharing their knowledge and passion for their craft, in what Franschhoek Wine Valley is calling ‘Cook Franschhoek’. 

The chefs that have been included in ‘Cook Franschhoek’ are Margot Janse of The Tasting Room at Le Quartier Français, Neil and Tina Jewell from Bread & Wine, Bjorn Dingemans from Franschhoek Kitchen at Holden Manz wine estate, Judy Sendzul from the Salmon Bar, Ryan Smith from Ryan’s Kitchen, Leigh Trout from Mange Tout at Mont Rochelle Hotel, Darren Roberts at Grande Provence, Chris Erasmus at Pierneef à La Motte, Pierre Hendriks of Le Bon Vivant, Matthew Gordon from Haute Cabriere, Adrian Buchanan from Freedom Hill, as well as representatives of L’ermitage, Huguenot Fine Chocolates, Le Franschhoek Hotel, and Franschhoek Country House and Villas.   Each course will accept 8 – 30 participants, depending on the size of the demonstration venue.   Each demonstration will be paired with a Franschhoek wine.  Most, but not all, of the demonstrations will be held at the Franschhoek Kitchen.  The cost per course and the venues will be announced tomorrow, and will be added to this blogpost.

Franschhoek’s best wine estates will participate in ‘Cook Franschhoek’ too, including Franschhoek Pass Winery, La Motte, Grande Provence, Cabrière, Haut Espoir, Anthonij Rupert Wines, Mont Rochelle and Môreson. 

Accommodation will be available at a variety of accommodation establishments over the ‘Cook Franschhoek’ weekend.  Whale Cottage Franschhoek is offering ‘Cook Franschhoek’ participants a special reduced winter rate for the weekend.

Franschhoek is re-asserting its positioning as the Gourmet Capital of South Africa.  While it may no longer have the largest number of Eat Out  Top 10 restaurants, it has just launched the Franschhoek Wine Valley Food & Wine Route, and ‘Cook Franschhoek’ is another demonstration of Franschhoek’s culinary leadership.

‘Cook Franschhoek’, 10 - 12 June.  www.franschhoek.org.za. Tickets can be bought at www.webtickets.co.za

POSTSCRIPT 18/3: The Franschhoek Wine Valley has not dotted all its i’s nor crossed all its t’s, and therefore is not yet able to provide cost, chef and venue details, as was promised for yesterday.  Darren Roberts from Grande Provence denies being a participant of the ‘Cook Franschhoek’ programme, not the first time that they have been erroneously listed on a Franschhoek programme, Roberts says. 

POSTSCRIPT 6/4: The program for Cook Franschhoek has been finalised.  Most of the demos will take place at Franschhoek Kitchen at Holden Manz, the exception being those at the Salmon Bar, Le Quartier Français, Allora, and Pierneef à La Motte.  At each demo a chef and a matching winemaker will participate.  Prices range from R 30 for a chocolate tour and tasting at Huguenot Fine Chocolates, to R 225 each for two demos by the Salmon Bar, hosted by Judy Sendzul of the Salmon Bar and Marc Kent of Boekenhoutskloof: a Farmed versus Wild-caught salmon cook-off on 11/6, and a Salmon and Trout Tasting on 12/6.   On average the prices for the other demos range between R100 – R150.   Grande Provence and Le Bon Vivant are no longer participating in the event.  The full Franschhoek chef and winemaker list is as follows:

*   Adrian Buchanan of Freedom Hill restaurant, and Dieter Sellmeyer of Lynx

*   Chris Smit of Café Bon Bon, with Rob Armstrong of Haut Espoir

*   Bjorn Dingemans of Franschhoek Kitchen, and Mark Carmichael-Green of Holden Manz

*   Leigh Trout of Mange Tout at Mont Rochelle Hotel, and Dustin Osborne of Mont Rochelle 

*   Judy Sendzul of Salmon Bar, and Marc Kent of Boekenhoutskloof

*   Ryan Smith of Ryan’s Kitchen, and Neil Patterson of Antonij Rupert Wines

*   Matthew Gordon of Haute Cabriere, and Takuan von Arnim of Cabriere

*   Daniel Botha of La Verger at Le Franschhoek Hotel, and Susan Erasmus of Vrede & Lust

*   Neil and Tina Jewell of Bread & Wine, and Clayton Reabow of Môreson

*   Chris Erasmus of Pierneef à La Motte, and Edmund Terblanche of La Motte

*   Louis Jansen of Monneaux, and and DP Burger of Glenwood

*   Philip Aplas of Allora, and Terra del Capo (Anthonij Rupert Wines)

*   Ethne Booysen of L’Ermitage Hotel, and Wynand Grobler of Rickety Bridge

*   Margot Janse of Le Quartier Français, and Rob Armstrong of Haut Espoir

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com  Twitter: @WhaleCottage

Cape Town’s restaurants are feeling the hospitality winter blues, with a large number of restaurants announcing their restaurant specials.  The winter has claimed its casualties too, and there could be more in what has been a poor winter for many businesses.

La Mouette has opened at 78 Regent Road in Sea Point.   Brio is a new jazz restaurant, in half of the ex-Riboville in town (on the Adderley Street side), while Liquorice and Lime has taken over the other half of Riboville (on the St George’s Mall side).  Van Hunks has opened at 1 Union Street, off Kloof Street in Gardens.  Cafe Nood has opened in Wilderness Road, Claremont. Ryan’s Kitchen has opened at Rusthof guest house in Franschhoek – the chef Ryan Smith is ex-Mont Rochelle.  On Broadway has moved to the New Space Theatre building at 44 Long Street, with a new restaurant where Anytime was.  Buena Vista Social Club has moved to the top end of Portswood Road in the Waterfront.    The House of Meat has opened in the Pepper Club Hotel, corner Long and Bloem Streets, offering a full braai for R 295, from 3 pm every day.   Amazink, ex-Roots, in Khayamandi in Stellenbosch, has opened, with Bertus Basson from Overture an advisor. Spiros has opened in Hout Bay.  Mason’s Cafe & Grill has opened in the ex-Cafe Gainsbourg.  La Cantina has opened in the Alliance Francaise. The De Leuwen Jagt restaurant on the Seidelberg wine estate outside Paarl has opened The Fabulous Bakery.   Gesellig has opened on the corner of Church and Regent Roads in Sea Point, serving breakfast, lunch and dinner.   Chez d’Or has opened in Franschhoek, with Richard Carstens as consultant Chef, scheduled to stay until September, but he left on 28/7.  It has been confirmed that Carstens will take over the running of Tokara in October, given that Etienne Bonthuys is set to open a new restaurant on Dorp Street in Stellenbosch.  Gesellig is a cosy and friendly new eatery in Sea Point.   Indochine  has opened at the Delaire Graff wine estate in Stellenbosch.  The Long Table Restaurant and Cafe has opened at Haskell Vineyards in Stellenbosch.  The Wild Peacock Food Emporium has opened in Stellenbosch.  Knife Restaurant has opened in the Crystal Towers Hotel & Spa, a sister restaurant to Fork.  De Oude Bank Bakkerij has opened in Stellenbosch.  Cafe Le Chocolatier has taken over from Cafe Vendome in Place Vendome in Franschhoek. Leaf Restaurant and Bar has opened where Portofino/The Showroom were located.  Epicerie Fine is the new name of the L’Ermitage Deli in Franschhoek, and has a new owner.   Sommelier Restaurant at the Sante Hotel and Wellness Centre has re-opened.  Illyria coffee shop has opened in the Eikestad Mall in Stellenbosch. Babylonstoren is to open a restaurant in October, next door to Backsberg.  The Fish Shack has opened at The Paddocks in Milnerton.  Reubens at One&Only Cape Town has opened.   Luigi’s from Hout Bay is said to be opening where Vista Mare was in The Promenade in Camps Bay.   Satay Bar has taken over from Zucca in Kloof StreetPierneef à La Motte has opened at La Motte. Luke Dale-Roberts, ex-chef at La Colombe and making 12th place on the Top 50 Restaurants in the World list earlier this year, will be opening The Test Kitchen at the Old Biscuit Mill in Woodstock in November.  Sofia’s at Morgenster will open in Somerset West in November.  Down South will open on Long Street in October.  French Toast has opened at 199 Bree Street, a tapas and wine bar.  Babel opens at Babylonstoren next to Backsberg on 14 November.   Hemelshuijs has opened at 71 Waterkant Str, serving breakfast and lunch, and dinner on request.

Portofino, which opened where The Showroom was, has closed its doors. The first review of Portofino appeared on this blog.   Cafe Gainsbourg on Kloof Street, Anytime on Long Street, Josephine’s Patisserie, Ginja, maze at the One&Only Cape Town, La Table de France in Sea Point, Panarotti’s and Shimmi’s Bar in Hermanus, Miguel’s in Plettenberg Bay, and Bouillabaisse and La Brasserie in Franschhoek have also closed down.   Camil Haas, the co-owner of Camil’s in the Cape Royale Luxury Hotel, has left the restaurant, but is doing food and wine pairing evenings in Franschhoek, and has joined Reuben’s, substituting for Reuben Riffel in Franschhoek and at the One&Only.  Yum in Vredehoek has closed down.   In Camps Bay the Cape Town Fish Market and Terra Mare have closed down.  Luke Dale-Roberts is no longer the Executive Chef at La Colombe, but will consult to the restaurant.   Tank in the old Cape Quarter is to get a new name.   Cafe des Arts has taken over from Topsi’s in Franschhoek.  Satay Bar has taken over from Zucca in Kloof Street.  shu has closed down on Main Road, Green Point, and it appears that Camil’s has too.   Madame Zingara has left Cape Town, to pitch her tent in Johannesburg.  Le Quartier Français has clsoed iCi, and has opened The Common Room.

Some restaurants are closing to have a winter break. The Mount Nelson’s Cape Colony re-opens with a new interior and new menu on 1 November.  Vaudeville has closed between August and October.  Marianna’s in Stanford is re-opening on 14 October. The Salmon Bar in Franschhoek re-opens on 1 November, undergoing renovations in a new location (parts of ex-Bouillabaisse and Pam Golding venue). Massimo’s Pizza Club in Hout Bay has gone into winter hibernation, and is likely to reopen in November, in a new venue across the road from its previous venue in Hout Bay, with the new name Massimo’sMario’s, which had to close during the World Cup due to a fire in the kitchen, has re-opened. 

The following restaurant specials have been announced (NOTE: This Specials list is updated continuously).  WE HAVE STARTED A NEW SPRING/SUMMER SPECIALS LIST

We have seen our list used without acknowledgement on other bloggers’ blogs – please acknowledge Whale Cottage Portfolio Blog as your source:

CAPE TOWN

*   The Cru Cafe in the Cape Quarter:  buy 1 wine flight, get 1 free, served with snacks, all days of week, lunch and dinner

*   Wang Thai: 2 courses including rice R 69, at V&A Waterfront, Constantia, Somerset West, and Lagoon Beach branches, until 30 November 

*   Andiamo in the old Cape Quarter: R 49 breakfast special (juice, cooked breakfast, cappuccino), until 11h30 daily; 2 pizzas or 2 pastas with 2 glasses of wine R 125; Basil, chilli chicken/salmon salad with bottle of water or colddrink R 59, until 31 October. Tel (021) 421-3687

*   Pure at Hout Bay Manor: 3 course dinner for R 200, and R 280 with a glass of wine added

*   Vanilla in the Cape Quarter:  1/2 price sushi 12 – 6 pm, 25 % off cocktails

*   Pepenero in Mouille Point : sirloin and chips R 79, seafood platter R 129, prawn platter R 99, oysters R 9 each, half-price sushi, spaghetti bolognaise R59

*  Sinn’s Restaurant at Wembley Square:  lunch (6 options) at R 50.  3-course dinner at R 135.

*   Hussar Grill, in Camps Bay and Green Point: 400g beef ribs, 200g rump/sirloin steak, 200g boerewors R99, until stocks last

*   Pepper Club on the Beach in Camps Bay: “Nip and Tuck promotion” – Prawn platter R98; Potjies R79,95; Sirloin and Prawn combo R89,50; Seafood platter R139,95; half-price sushi – until end October

*   Kuzina in the new Cape Quarter:  Meze platter for two plus bottle of wine R 189, Mondays – Fridays 12h00 – 18h00 and Sunday evenings from 18h00. Continuous. Tel (021) 418-8000

*   Saul’s Sushi@Vegas, 118 Main Road, Sea Point: “Eat as much as you like” sushi R 120 Mondays and Tuesdays, “two for the price of one” sushi Fridays and Saturdays

*   Theo’s on Beach Road, Mouille Point: oysters R 6 each, 1 kg prawns R 99, line fish R79, for lunch and dinner.  300 gram sirloin steak, spatchcock chicken peri peri and 500 gram spare ribs all R 79 for lunch only.  Full sushi platter R99, half platter R50. Tel (021) 439-3494.

*   1800 in the Cape Royale Luxury Hotel, Main Road, Green Point: 300g sirloin steak R99. Until end October.

*   Myoga at Vineyard Hotel, Newlands: 6 course dinner, with 5 choices per course, for R 150, Mondays – Saturdays, continues throughout summer 

*   Tank in old Cape Quarter: 2 courses R R140, 3 courses for R 165, both with a glass of wine, until end October.  Tel (021) 419-0007  

*   Beluga, The Foundry, Green Point: 1 kg prawns R99; 50 % off sushi Sundays – Mondays from 12h00 – 19h00.  Tel (021) 418-2948.

*   The Kove, Victoria Road, Camps Bay: 2-course meal with glass of wine R120; Fish and chips R 79, 400g ribs R75, Oysters R 9,  Seafood Platter R129, Rump 250gm R 79, Rump 500gm R 109, 1kg of prawns R 99, Lamb chops R99.  Tel (021) 438-0004

*  Cafe Sofia in Camps Bay, Green Point, etc:  Breakfats specials, Burger R59, Chicken skewers R59. 

*   221 Waterfront: two drinks for price of one, Mondays – Fridays, 16h30 – 18h30, two dishes on “Lite” and Sushi sections of menu for the price of one, 3-course dinner for R 135

*   Jakes in the Village/on Summerley, in Steenberg and Kenilworth, respectively:   25 % off all dishes, 5 – 7 pm only, Mondays – Saturdays, until end September

*   Buitenverwachting in Constantia:  2 courses R 149, 3 courses R 169, 4 courses R 199

*   Duchess of Wisbeach, corner Main and Wisbeach Roads, Sea Point – free bottle of wine for a table of four

Le Restau Paradiso, Kloof Street: Marie’s Menu 3 courses R 110; Capetonian Menu 3 courses R 130; French Classics Menu 3 courses R 150, until December.

*   A Tavola in Claremont: 50 % off all pasta dishes on Mondays. 

*   The Lookout Deck, Hout Bay:  6 prawns free with specific main courses; 6 oysters R 36 (5 – 7 pm only), until end September

*   La Mouette, Regent Road, Sea Point: 6 courses for R 175.  Express Lunch – 2 courses (with 2 choices each) at R 99.   Monday – Saturday dinner, Tuesday – Sunday lunch,  until launch of Summer menu at Garden Party on 10 October. Tel (021) 433-0856

*   Blonde restaurant, Hatfield Street: “two …blondes are better than one” promotion of 25 % off the bill, until September

*   Lagoon Beach, Milnerton – 2 course meal from R 75, “all-you-can-eat” Sunday buffet R 99

*   Jardine, Bree Street: 3-course dinner at R 180, Tuesdays – Saturdays

*   Berthas in Simonstown: 1 kg mussels, 1 kg Queen prawns or 1 kg mini seafood platter cost R 99 each

*   Ricks Cafe Americain, lunch special for R 39, Mondays – Saturdays, until 31 October

*   The Square Restaurant, Vineyard Hotel, Newlands: 5-course dinner costs R 165.  Tel (021) 657-4500

*   Pepperclub Luxury Hotel & Spa: 6 oysters and a glass of bubbly R60, Fridays from 16h00, with jazz

*   Aubergine:  2-course lunch R184,  3-course lunch R235, Wednesdays – Fridays

*   Balducci’s: All pizzas (except Flaming Prawns) R49, 26-piece Platinum Sushi Plate for R99, Burgers from R55.  Monday – Sunday, 12h00 – 18h00.

*   Ferrymans, V&A Waterfront: 3-course pairing meal, with wines matching starter and main course, at R200, until September.

*   Saul’s Taverna: for every meal ordered from main menu, the second person get’s a free main course from chef’s special menu

*   Societi Bistro: “Tour of France” – 3-course French menu R 150, until October

*   Chapman’s Peak Hotel, Hout Bay: Moelas Estufadas R35, Escargots R35, Oxtail R99, Hake and squid, chorico R29, Hake Fillet R69, Butternut and feta lasagne R69.  Tel (021) 790-1036

*   Quay 4: Snoek and chips R59, until October

*   Black Marlin: Snoek on braai R55, half crayfish on braai  R75, Saturdays and Sundays;  3 course meal plus glass of sherry R125, until October

*   Hildebrand: 2 courses R 89, 3 courses R 120, until September

*   Chenin Restaurant and Bar: Sirloin steak R60. Tel 021 425-2200

*   Leaf Restaurant and Bar : 51 % off sushi from 11h00 – 16h00 and all day Sunday, 18 prawns for R69, 50 % off dimsum. Current

*   Gesellig, Regent Road, Sea Point: 2 courses plus soup or dessert = R 90 for dinner; lunch costs R40 for dishes usually costing R65 – R77 12h00 – 14h00

*  The Fish Shack Restaurant and Wine Bar, Paddocks, Milnerton: Shack Platter and glass of wine R 90

*   Blowfish in Blouberg: Seafood platter R 89, 20-piece sushi platter + glass of wine R99, 500g rump steak R 95, Chicken schnitzel R75, Prawn platter R69, Thai seafood curry R79, Mixed Grill Espetada R95, until October. Tel 021 556-5464

*   Ocean Basket: Starter, seafood platter, and bottle of Two Oceans wine for 2 for R 235 (only at Hout Bay, Plumstead, Tygervalley and V&A branches), until 31 October.

*   Live Bait, Kalk Bay Harbour: pan-fried paprika calamari R50, until end October, Monday – Thrursday lunch, Sunday – Thursday dinner, tel 021 788-4133

*   Bamboo, below Cape Royale Hotel: unlimited prawns at R 95 on Sunday evenings, 10 oysters for price of 8

*   Cape Town Fish Market: 2 courses R 59, 3 courses R 69, (snoek paté, 200 g hake and chips, koeksisters) until 17 October

*   Cafe Chic:  3 courses R130, half price cocktails Wednesdays, until October. Tel (021) 465-7218 

*   OYO at V&A Hotel : 500g crayfish special R185. Current

*   Krugmann’s Grill, V&A Waterfront: 200g sirloin steak and 4 prawns R 65; chicken or beef burger with chips for lunch only 12h00 – 17h00 R29, both offers until end October

*   Spur: rump and sirloin, and beef or chicken schnitzel all R 59,95, until end October

*   Dale’s Black Angus Grill, Tableview: Beef Burger, Minute Fillet Steak and Egg, Mussel and Lobster Pot, Zuricher Geschnetzeltes, all R40; Liver R35; Fish & Chips R30; Castle Draft R12, until end October Tel (021) 551-7776 

THE WINELANDS

*   Allee Bleue, outside Franschhoek: choice of three 250 gram steaks at R 99, including a glass of estate wine, May – September. Tel (021) 874-1021

*   Olivello, Klapmuts, outside Stellenbosch: 2-course meal R 99, 3-course meal R 119.

*   Le Bon Vivant in Franschhoek: 2-course meal for R 150, 3 courses for R 175, until end October. Tel (021) 876-2717

*   Cuvee, Simonsig wine estate, outside Stellenbosch:   2 course lunch or dinner + glass of wine R 170, 3 courses R 200, August – October

*   Bosman’s, Grand Roche Hotel, Paarl: 3-course lunch and 2 glassses of wine for R 260, Sundays

*   Lanzerac Hotel in Stellenbosch : 3 course lunch R 235

*   Le Petite Ferme, Franschhoek: 2 courses R 100, 3 courses R 150, plus carafe of wine, live music, every Friday evening, until end October

*   Ryan’s Kitchen at Rusthof, Franschhoek : 5 course meal Taste of Africa R395, with wine added R595.  Summer Tel (021) 876-4598.  

*   Noble Hill, Klapmuts: Farmer’s Lunch costs R 62, Mondays – Fridays

*   Restaurant Christophe, Stellenbosch: business lunch – 2 courses R130, 3 courses R 150, Tuesday – Friday, served within one hour, all year

*   Allora in Franschhoek: 3 course menu at R89, until end November. Tel (021) 876-4375.

*   Café Nadine, L’Ermitage, Franschhoek - pasta, sald and glass of wine  R69.  Tel (021) 876-9200

*   Waterkloof Restaurant at Waterkloof in Somerset West: Summer special – 2 courses R140, 3 courses R170, and includes a tasting of 5 Waterkloof wines. Tel (021) 858-1491

*   L’ermitage, Franschhoek: 2 course meal and glass of wine R85. Until end October. Tel (021) 876-9200

OTHER AREAS

*   Season in Hermanus: 2 course meal R 75, bredie of the day R 48, Sunday roast R 65, 3-course Sunday lunch R 110. Tel (028) 316-2854

*   Mediterrea in Hermanus: 3 course meal R 195, Monday – Thursday dinners and Sunday lunches

*   The Class Room, Hermanus: 5 course gourmet dinner, R 165, Wednesdays – Saturdays, until end October.  Tel (028) 316-3582

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com

Copyright: Whale Cottage Portfolio

Following on from the restaurant opening news posted on the WhaleTales blog less than a week ago, more restaurant opening (and temporary closing) news has reached WhaleTales.

Reuben Riffel, who opened a small 30-seater restaurant in Robertson last month, has two new babies up his sleeve - he and his wife Maryke are expecting the birth of their first child in the next week.  He is also planning his next restaurant opening, in the old Pippin farmstall building at the entrance to Franschhoek, alongside the Franschhoek Cellars, focusing on steaks.    Reuben’s has a new attractively designed menu, in A3 size, listing his starters (expensive in ranging from R 58 – R 75), mains ranging from R 89 - R 145, and desserts expensive in ranging between R 50 – R 70.   Interestingly,  his new menu has a listing of the who’s who cooking in the kitchen, with Reuben listed as the “Concept chef”, and his executive chef as William Carolissen, his commis chefs as Luzette Riffel and Lizel Blanckenberg, and his pastry chef as Corien Hattingh.   Unfortunately this can only mean that Reuben will be less likely to be in the kitchen himself.    The duck liver starter especially, but also the calf’s liver main course, were excellent last night, and the service good.   The only complaint was that a vintage of Lynx wine by the glass stated on the winelist was no longer available, and the waiter did not inform the customers about this.  He was ready to pour a younger vintage without communication.

Adrian Buchanan, who was the chef at Monneaux restaurant at the Franschhoek Country House for many years, has recently opened a restaurant with two partners at Freedom Hill Country Restaurant on the road between Paarl and Franschhoek, near the Wemmershoek Dam.

In Franschhoek Allee Bleue will be a space to watch, with ambitious plans for two further restaurants to open on the estate in the summer, in addition to its Bistro.  The estate has re-opened for weekend dinners and brunches.  It has also just introduced picnics 7 days a week, at R 145 per head, with delicacies such as avocado ritz, snoek pate, roast beef, and chocolate mousse.   

The Bombay Bicycle Club, which has a namesake in London, but is no relation, opened recently where Amigos used to be at the top of Kloof Street in the City Bowl, and Richard Griffin, previous owner of the liquidated Madame Zingara, is one of the partners.  The opening and his involvement have been very low key.   The restaurant is booked out up to 3 weeks ahead over weekends, yet has received less than favourable feedback on restaurant review websites.

Chenin has opened as a restaurant and a wine bar where The Nose Bar used to be in the Cape Quarter, with chef Daniel Heyns, previously with Zevenwacht and ZeroNineThreeTwo, reports EatOut.

In Sea Point, two restaurants have opened: La Boheme on Main Road, and Duchess of Wisbeach, on Wisbeach Road.  Reviews will be posted on the WhaleTales blog shortly.

Not much is known yet about the projects that chef Bruce Robertson is consulting on, but they are said to be a new restaurant each in Woodstock and in Franschhoek. 

Just six days ago, WhaleTales wrote how the financial shenanigans of Conrad Gallagher had affected the business of Bouillabaisse and Crepe Suzette in the Rockwell Center in De Waterkant.   Its unfortunate location, in being hidden from view from Somerset Road, and the demise of the promised epicurean food market in the Centre, severly impacted on the business of the two restaurants, with the Main Ingredient newsletter just 2 weeks ago writing a denial by Bouillabaisse that it was closing down in Cape Town.  Today the restaurant sent an e-mail to its database, to say that both restaurants have closed in Cape Town, and are relocating to an undisclosed address in Cape Town, re-opening in November.  The Bouillabaisse website also carries the news, and the restaurants’ telephone rings through to a Telkom answering service.

Whale Cottage Portfolio: www.whalecottage.com