Entries tagged with “De Oude Bank Bakkerij”.


Beerhouse Bottled Beers Whale Cottage PortfolioDespite one of  the worst winters ever experienced by the Cape hospitality industry, few restaurants have closed down recently.   A surprise however is the movement of staff between restaurants. This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*    Beerhouse has opened on Long Street, with 16 beers on tap and 99 bottled beers from around the world.

*    The House of Machines has opened on Shortmarket Street, building motorcycles, offering good Evil Twin coffee, and serving very healthy food.

*   Pure Good has opened downstairs in the Associated Magazines building opposite Parliament, and is owned by Shannon Smuts, the first MasterChef SA Finalist to have been eliminated.

*   The Harbour House group has opened La Parada Spanish Tapas restaurant on (more…)

Schoon de Companje interior Whale Cottage PortfolioWhilst in Stellenbosch yesterday, I popped in at the new Schoon De Companje, the expanded De Oude Bank Bakkerij which opened three years ago and which is now a collection of mini artisanal ‘shops’ under one roof, whilst retaining its cosy restaurant section at the back of the restaurant.

The entrance is now on the corner of Bird and Church Street, where the Dylan Lewis art studio used to be, and opens into the market style space, with different section, each branded separately, most on a Dutch theme. A mat on the floor says ‘Die Kaap is weer Hollands’, reflecting the Schoon family’s Dutch roots.  One of the staff told us proudly said that owner Fritz Schoon’s mother Jenny had planned the old-world character wood-dominant interior, and has done an excellent job, not being an interior designer.  Design quirks Schoon de Companje Jan van Riebeeck Whale Cottage Portfolioattract attention, like a picture of Jan van Riebeeck in the upstairs seating area.  The menu introduces the thinking behind De Companje:  ‘Schoon means beautiful in Dutch. It is a fitting description for what we do here, the way we do it, where we are and our opinion of you, the people we do it for.  De Companje is a collaboration of artisans in the (more…)

WhaleTalesTourism, Food, and Wine news headlines

*   Food group Mondelez International has announced that it will start operating in our country.  It manufactures Cadbury sweets and chocolates, Oreo biscuits, and Stimorol.

*   Burger King has signed a deal with Sasol to open fast food outlets at petrol forecourts as of 2014. The number of such outlets to be opened has not been named.

*   Social Media has benefits, but how does one measure the ROI?

*   De Oude Bank Bakkerij in Stellenbosch has moved in the building to the corner of Church Street, now a retail outlet selling meat, wines, home made ice cream, and breads, with (more…)

Four & 20 Cafe via The Pretty BlogNo significant events have been planned to attract visitors to Cape Town and the Winelands this winter, and it appears to be the worst winter ever experienced by the hospitality industry in the Cape.  A surprise is the number of restaurant changes, as well as the the movement of staff  between restaurants.   Given the poor winter business, many restaurants have taken/are taking generous winter breaks. This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*    Four & Twenty Café and Pantry has opened in Wynberg

*   The Crypt Jazz Restaurant has opened below St George’s Cathedral.

*   Orphanage Cocktail Emporium is opening Orphanage Club upstairs, with 1920’s style music by live performers, later this year.

*   Cavalli restaurant on the stud farm on the R44 must be opening shortly, as Carl Habel has left the Mount Nelson Hotel as Restaurant Manager and Sommelier to join the restaurant.

*   Shake your Honey is to open in the original Madame Zingara building on Loop Street next year, after renovations commence later this year, according to an iolTravel report.  The ‘vibrant spirit of India’ is to be reflected in the 5-storey building, with a theatre, markets, restaurants, and shops.

*   Burger King has opened its (second) Tygervalley branch. Branches at Cavendish and at Grandwest are to open soon. (more…)

The first taste of the Cape winter this weekend is likely to be felt by the restaurant industry, which will see hard times in the next two months, if close to zero accommodation bookings in the Cape are anything to go by.  Other than Hermanus FynArts and the Wacky Wine Weekend kicking off next week, ‘Cook Franschhoek‘ running over the Youth Day long weekend, and the Bastille Festival weekend on 13 – 14 July, no significant events are planned to attract visitors to Cape Town and the Winelands.  A number of restaurants are closing for an annual break in the next two months.

This list of restaurant openings and closings isupdated continuously, as we receive new information:

Restaurant Openings

*   The Crypt Jazz Restaurant has opened below St George’s Cathedral.

*   Frères Bistro has opened next door to Col’Cacchio on Hans Strydom (more…)

A fantastic last half of April weather-wise has been a ‘second wind’ for Cape Town’s restaurants, delaying the closure of restaurants which will be inevitable in the long winter lying ahead.  Already April has seen six restaurant closures.  This list of restaurant openings and closings is  updated continuously, as we receive new information:

Restaurant Openings

*   Frères Bistro has opened next door to Col’Cacchio on Hans Strydom Avenue in the city centre.

*   Orphanage Cocktail Emporium is opening Orphanage Club upstairs, with 1920’s style music by live performers, later this year.

*   Cavalli restaurant is said to open on the stud farm on R44, between Stellenbosch (more…)

There have been a number of restaurant openings, and no restaurant closures have been reported this year to date, a good sign of recovery.  A very strong tourism February as well as many weddings and general Valentine’s celebrations mean business is booming for restaurants. This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*   The Pot Luck Club has re-opened in its new venue at the top of the Old Biscuit Mill.

*   Café Blanc de Noir has opened on Brenaissance wine estate in Stellenbosch

*    Latitude33 has opened on Bree Street

*   Baked Bistro has opened in Bakoven, where Marika’s and Saboroso used to be

*   Orphanage Cocktail Emporium has expanded into an adjoining property, opening on Orphan Street, creating The Dining Room downstairs.  It is opening Orphanage Club upstairs, with 1920’s style music by live performers, later this year.

*   Antipasto Bar has opened at the new Anthonij Rupert Wines tasting room, where Graham Beck used to be, outside Franschhoek

*   Kloof Street House has opened where Opal Lounge used to be.

*    Honest Chocolate has opened a second outlet, with a ‘production kitchen’, in the Woodstock Industrial Centre

*   Cavalli restaurant is said to open on the stud farm on R44, between Stellenbosch and Somerset West, this year or next

*   Camphors at Vergelegen has opened, with Chef PJ Vadas.

*   Cousins has opened in the Parliament Hotel, where Il Cappero used to be.

*   Thai Café has opened on Plein Street, Stellenbosch

*   It’s a House has opened on Jarvis Street, as a bar, coffee shop, and design art space.

*   Lion’s Head Bar opened on Bree Street, selling craft beer and food

*   Shake your Honey Mumbai is to open in the original Madame Zingara building on Loop Street, in August.

*   Chef Nic van Wyk, previously with Terroir, has opened The Eatery at Diemersdal in Durbanville.

*   Jimmy Jimanos sports bar is opening on Long Street

*   Burger King will open its first South African branch in Cape Town later this year!

*  A coffee shop, chocolaterie, bar, and fashion boutique will open in a 3-storey building on Long Street, as yet unnamed.

*   Wilderer Distillery and La Grapperia at Spice Route restaurant have opened at Spice Route wine estate, in addition to their existing location

*   TriBakery has opened near Moyo in the V&A Waterfront

*   Luke Dale Roberts appears to be continuing his expansion trail, and is said to be opening on Long Street.

*   Mischu: The Coffee Showroom has opened on Regent Road in in Sea Point.

*   Deluxe Urban Café has opened in the old Cape Quarter.

*   Gourmet Cakes has opened on Kloof Street

*   A new restaurant and micro brewery is to open next door to The Bromwell in Woodstock (name not yet known).

*   Le Venue has opened at The House of JC le Roux

*   The Harbour House group is opening a new restaurant at 107 Loop Street.

*   Goloso Pizzeria has opened in Regent Road Sea Point.

*   Frères Bistro has opened next door to Col’Cacchio on Hans Strydom Avenue in the city centre.

*   De Dorf Krug has opened in Hermanus as a Bavarian/Austrian restaurant.

*   La Parada has opened in Kalk Bay.

*   The Crypt at St George’s Cathedral has opened as a jazz restaurant.

*   Cheyne’s has opened in Hout Bay.

*   Chef Reuben Riffel is to open an artisanal beer bar.

Restaurant Closures

*   Wale Rose Lifestyle has closed down in Bo-Kaap.

*   Café Sofia in Camps Bay has closed down.  None of the other branches are answering their phones, so they may have closed down too.

*   Rhapsody’s in Green Point has closed down.

*   Cape Town Fish Market has closed down in Somerset West

*   Café Le Chocolatier has closed down in Franschhoek.  The owner has taken over Apprentice in Stellenbosch.

* Pepperclub on the Beach has closed down in Camps Bay, to make way for a luxury boutique hotel.

*   Eastern Palace has closed down.

*   Urban Garden has closed down

*   The Reserve nightclub and Brasserie have closed down.

*   St Yves in Camps Bay is closing down on 4 May, to make way for the new Boutique Hotel in The Promenade.

*   Bar1 in Camps Bay, which was planned as a summer ‘pop-up’ bar and restaurant, has closed down.

Restaurant staff/venue changes

*   Fyndraai Restaurant will move to another building on the wine estate, and will offer fine dining.  The current restaurant will serve light lunches and picnics.

*   De Oude Bank Bakkerij is expanding, and will open a retail section selling charcuterie, fresh meats, home-made ice cream, and wines, collectively called De Companje.

*   Taste Restaurant has moved to Bilton Wines

*   Bar1 has opened where Sunbird Bistro was in Camps Bay.

*   Chef Reuben Riffel and his colleague Maritz Jacobs have been contracted to design the menus and prepare the food for weddings and events at Allée Bleue.

*   Thai Café is to open where the coffee shop was at the entrance to Piazza St John in Sea Point

*   Sensei Deon de Jongh has left Okamai at Glenwood wine estate in Franschhoek.

*   The Urban Garden Restaurant has opened where Bistro on Rose was.

*   Isabella Immenkamp, the excellent service-orientated hostess at Burrata, is leaving for Jordan Restaurant at the end of February.

*   Chef Alessandra Masciadri and her husband Chris Kennedy from Milan have taken over Goloso Deli and Restaurant on Regent Road, Sea Point.

* Bukhara is said to be opening in the V&A Waterfront, where Passage to India was

*   Jewel of India has opened upstairs in the ex Wale Rose Lifestyle building in Bo-Kaap.

*   Josephine’s Cookhouse has closed down in Newlands (ex Caveau), and Toad & Josphine has opened in its space.

*   Awestruck is said to open in the ex-Caveau space on Bree Street.

*   Sinn’s Ice Cream Emporium has re-opened in the Camps Bay Promenade, with a reduced space, and much cleaner interior and new furniture.

*   Wild Peacock Emporium has named its restaurant The Larder for dinners.

*   Patty September (ex-Boschendal) has taken over as the Manager of Haute Cabriere Restaurant from Lasse Presting.

*   Bayside Café has closed down in Camps Bay after 24½ years, and has moved to Portico Building, corner Marine Drive and Athens Road, Blouberg.

*   Flatteur is to open where Gesellig was, on the corner of Regent Road and Church Street in Sea Point.

*   Sage Restaurant has moved to Chabivin Champagne and MCC Farm on the Blaauwklippen Road.

*   Massimo’s in Hout Bay is changing its name to Amici di Massimo’s for 10 – 12 months, to be run by Johan, while Massimo undergoes medical treatment in Italy. It will revert back to Massimo’s when they return.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

There have been a number of restaurant openings, four in Franschhoek in December alone, and restaurant closures are minimal at present, a good sign of recovery. This list of restaurant news is updated continuously, as we receive information:

Restaurant Openings

*   The Rotisserie at Leopard’s Leap has opened in Franschhoek, with Chef Pieter de Jager (left), moving across from Pierneef à La Motte

*   Antipasto Bar has opened at the new Anthonij Rupert Wines tasting room, where Graham Beck used to be, outside Franschhoek

*    Sacred Ground has opened as a Deli and Bakery in The Square in Franschhoek

*   Kloof Street House has opened where Opal Lounge used to be.

*   Col’Cacchio has opened a new outlet in Westlake, and new ones are coming in Claremont and Hermanus.

*   New Vida é Caffe new branches are to open on Maindean Place in Claremont, at the new Wembley Square 2 development, at The Paddocks, Groote Schuur, and Roeland Street.  Two more branches are planned for Mauritius.

*    Honest Chocolate is opening a second outlet, a ‘production kitchen’ in the Woodstock Industrial Centre

*   Moyo has opened, where the Paulaner Braühaus was, in the V & A Waterfront.

*   FEAST is to open where Franschhoek Food Emporium was, in Place Vendome

*   Cavalli restaurant is said to open on the stud farm on R44, between Stellenbosch and Somerset West, this year or next

*   Camphors at Vergelegen has opened, with Chef PJ Vadas.

*   David Higgs (ex Rust en Vrede) has opened Five Hundred,  a new 30 seater restaurant in The Saxon in Johannesburg.

*   Cousins has opened in the Parliament Hotel, where Il Cappero used to be.

*   Gourmetboerie has opened at the bottom end of Kloof Street

*   Kushi Indian Restaurant has opened a branch on Main Road in Sea Point

*   Thai Café is opening on Plein Street, Stellenbosch

*   Bellini’s is said to be opening on Greenmarket Square

*   Moksh Authentic Indian Cuisine restaurant has opened in Paarl

*   Alfama’s has opened on Waterkant Street

*   It’s a House is to open on Jarvis Street, as a bar, coffee shop, and design art space.

*   Lion’s Head Bar is to open on Bree Street, selling craft beer and food

*   Shake your Honey Mumbai is to open in the original Madame Zingara building on Loop Street, in August.

*   A new bar and Café is to open underneath the Cape Royale Luxury Hotel, where Bamboo used to be

*   Café Blanc de Noir has opened on Brenaissance wine estate in Stellenbosch

*   Chef Nic van Wyk, previously with Terroir, has opened The Eatery at Diemersdal in Durbanville.

*   Lizette’s Kitchen has opened in Vöelklip, Hermanus.

*   Paulina’s Restaurant has opened at Rickety Bridge in Franschhoek

*   Buitenverwachting has opened Coffee Bloc Coffee Shop and Roastery

*   Wakaberry has opened on Kloof Street

*   Rock Sushi Thai has opened in Meadowridge

*   Jimmy Jimanos sports bar is opening on Long Street

*   The Salzburger Grill has opened in Sea Point

*   The Stall has opened as a Bar and Family Café in the old Pippin Farm Stall, at the entrance to Franschhoek

*   Burger King will open its first South African branch in Cape Town later this year!

*  A coffee shop, chocolaterie, bar, and fashion boutique will open in a 3-storey building on Long Street in February, as yet unnamed.

*   The Beer Bar is to open on Long Street

* Eataria is to open on Long Street

*   Portuguese restaurant Alfama has opened on Bree Street

*   Shimmy Beach Club has opened in the V&A Waterfront in December, involving Chef Seelan Sundoo.

*   McDonald’s is opening new branches in Wynberg, Lansdowne, and Claremont in Cape Town

*   The Red Table Restaurant at Nederburg has opened for lunches Wednesday – Sunday

*   Wilderer Distillery and La Grapperie at Spice Route restaurant are opening in Spice Route wine estate, in addition to their existing location

*   Tridici has opened on the N2 near Swellendam.

*   TriBakery is to open near Moyo in the V&A Waterfront

*   Latitude33 has opened on Bree Street

*   Luke Dale Roberts appears to be continuing his expansion trail, and is said to be opening on Long Street.  He has been seen with plans together with Giorgio Nava of 95 Keerom Street and Carne, as well as with Bertus Basson of Overture.

*   Mischu: The Coffee Showroom has opened on Regent Road in in Sea Point.

*   Deluxe Urban Café has opened in the old Cape Quarter.

*   Gourmet Cakes has opened on Kloof Street

*   Peter’s House has opened on Kloofnek Road

*   A new restaurant and micro brewery is to open next door to The Bromwell in Woodstock (name not yet known).

*   Le Venue has opened at The House of JC le Roux

*   The Harbour House group is opening a new restaurant at 107 Loop Street.

Restaurant Closures

*   French Toast Wine and Tapas Bar has closed down, following the death of co-owner John Harrison.

*   The Kove in Camps Bay has closed down, its space has become part of sister restaurant Zenzero

*   Sinnfull has closed down in Camps Bay

* Planet Green Salad has closed down

*   Freedom Hill Restaurant has closed down (and subsequently burnt down).

*   Wale Rose Lifestyle has closed down in Bo-Kaap.

Restaurant staff/venue changes

*   The V&A Waterfront Food Court has re-opened, with Primi Express, Anat, Carnival, Nür Halaal, Royal Bavarian Bakery, KFC, Boost Juice, Simply Asia, Steers, Debonairs, Subway, Marcel’s, Haagan Dazs, and Nando’s.

*   Fyndraai Restaurant will move to another building on the wine estate, and will offer fine dining.  The current restaurant will serve light lunches and picnics.

*   Giulia’s Food Café Restaurant has opened where Miss K was on Main Road, Green Point. Serve Italian-style lunch and dinner, but have retained some Miss K breakfast and pastry items.

*   Orphanage Cocktail Emporium has expanded into a property at its back, opening on Orphan Street, creating The Dining Room downstairs.  It is opening Orphanage Club upstairs, with 1920’s style music by live performers, in about 6 months.

*   Marcellino’s Bakery has changed its name to EuroHaus, with a restaurant added to the bakery.

*   Maryna Frederiksen is the new Executive Chef at The Franschhoek Kitchen at Holden Manz.

*   The ex-Caveau owners have taken over the running of the Twankey Bar of the Taj hotel.

*   Sand at The Plettenberg hotel has changed its name to Seafood at The Plettenberg.

*   Lasse Presting is the new Manager of the Haute Cabriere restaurant

*   Chef Alistair Lawrence has taken over from Fernando Romano at 5 Rooms at The Alphen Hotel

*   De Oude Bank Bakkerij is expanding, and will open a retail section selling charcuterie, fresh meats, home-made ice cream, and wines, collectively called De Companje, from February

*   Taste Restaurant has moved to Bilton Wines

*   Bar1 has opened where Sunbird Bistro was in Camps Bay.

*   Oppie Dorp has opened where Cognito was on Dorp Street in Stellenbosch.

*   Chef Reuben Riffel and his colleague Maritz Jacobs have been contracted to design the menus and prepare the food for weddings and events at Allée Bleue.

*   Thai Café is to open where the coffee shop was at the entrance to Piazza St John in Sea Point

*   Sensei Deon de Jongh has left Okamai at Glenwood wine estate in Franschhoek.

*   Baked Bistro has open in Bakoven, where Marika’s and Saboroso used to be

*   The Urban Garden Restaurant is to open where Bistro on Rose was.

*   Sadly Isabella Immenkamp, the excellent service-orientated hostess at Burrata, is leaving for Jordan Restaurant at the end of February.

*    The Pot Luck Club has re-opened in its new venue at the top of the Old Biscuit Mill in February.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

Our list of latest restaurant openings and closures fortunately lists more openings than closures, and will be updated continuously, as we receive information.

Restaurant Openings

*    De Grendel wine estate has opened De Grendel Restaurant, with Chef Ian Bergh and owner Jonathan Davies (photograph left)

*   Luke Dale-Roberts, Eat Out Top Chef, is to open a real test kitchen, called The Kitchen of Dreams, a private experimental place to develop new recipes, at the Old Biscuit Mill

*   Col’Cacchio has opened a new outlets in Westlake, and a new one is coming in Claremont too.

*   A new Vida é Caffe has opened on Prestwich Street, and a new branch is to open on Maindean Place in Claremont, and one in the new Wembley Square 2 development in July.  Two more branches are planned for Mauritius, it is said.

*   Madame’s on Napier has opened in De Waterkant

*   Hussar Grill is to open at Steenberg

*   Richard’s Supper Stage & Bistro has opened on Main/Glengariff Roads in Sea Point, as a dinner theatre, and Bistro restaurant, owned by Richard Loring and Roland Seidel

*    Honest Chocolate is opening a second outlet with a ‘production kitchen’ in the Woodstock Industrial Centre

*   The Fez has reopened as a nightclub on Friday, to be called Sideshow

*   West Street Café has opened in the new Woodstock Foundry, owned by Chef Alan West

*   Moyo is to open where the Paulaner Braühaus was in the V & A Waterfront in summer.  It has taken over the tearoom at Kirstenbosch too.

*   Josephine’s Cookhouse has opened in Newlands, belonging to the Societi Bistro owners

*   Vovo Telo has opened in the V&A Waterfront, in half of the original Vaughn Johnson shop. They have branches in Port Elizabeth, Pretoria, and Johannesburg already.  The name is Portuguese, and means ‘Grandfather’s place’.

*   Orinoco has opened on Bree Street, serving Mexican and Venezuelan food

*    Keenwa has opened the P.I.S.C.O Bar above its restaurants, open Thursdays – Saturdays from 5 pm

*   Characters has opened on Roeland Street

*   TRUTH Coffee has opened on Buitenkant Street

*    Planet Green Salad Bar has opened on Kloof Street

*    Liam Tomlin Food Studio and Store at Leopard’s Leap in Franschhoek is opening a Deli in September

*   FEAST is to open where Franschhoek Food Emporium was, in Place Vendome

*   Deluxe Coffeeworks has opened where Reuben’s Deli used to be in Franschhoek.

*   Okamai Japanese restaurant has opened at Glenwood wine estate in Franschhoek

*   Cavalli restaurant is said to open on the stud farm on R44, between Stellenbosch and Somerset West, this year or next

*   Dorpstraat Deli has opened in Stellenbosch, where Cupcake used to be.

*   De Oude Bank Bakkerij has opened a bar, serving Bartinney wines, and craft beers.

*    Slug & Lettuce is to open where Beads was on Church Street in Stellenbosch

*   Stables at Vergelegen Bistro has opened as a lunch restaurant in Somerset West.  Its Lady Phillips Restaurant is being given a make-over by Christo Barnard, and will open in June with a new name called The Vergelegen Restaurant.

*      Chef Jonathan Heath has left Indochine, and will be opening a restaurant at Coopmanshuijs on Dorp Street in August.

*   Chef Johan van Schalkwyk has left the Stone Kitchen at Dunstone Winery, and has opened his own restaurant Twist Some More in Wellington.

*    Chef Bjorn Dingemans is to open up The Millhouse Kitchen restaurant on Lourensford wine estate in Somerset West in July.

*   Grilleri (ex-Mediterrea) has closed down, and Chef Shane (ex-La Vierge) is now heading the re-named La Pentola restaurant.

*   Cassis Paris Salon de thé has opened in the Gardens’ Centre, on the first level.

*  Melissa’s has opened at Somerset Mall in Somerset West

*   Ali Baba Kebab (renamed from Laila) has opened as a small beef and lamb kebab take-away and sit-down outlet, next door to Codfather in Camps Bay

*   Gibson’s Gourmet Burger and Smoked Ribs has opened as a 70-seater restaurant in the V&A Waterfront, taking part of the Belthazar space. Owned by the Belthazar/Balducci group.

*   Giorgio Nava is said to be re-opening his Down South Food Bar, previously on Long Street, in the Riverside Centre in Rondebosch

*   Tamboers Winkel has opened on De Lorentz Street, just off Kloof Street, Gardens/Tamboerskloof *   Ou Meul Bakery from Riviersonderend is said to be opening a bakery in Long Street

*   Deluxe Coffeeworks is opening a roastery to service all its outlets, at the previous German Club and Roodehek Restaurant.

* The Deli on the Square is to open at Frater Square in Paarl in July.

*   David Higgs (ex Rust en Vrede) is opening a new 30 seater restaurant in The Saxon in Johannesburg.

*   Big Route Top Gourmet Pizzeria has opened on Main Road, Green Point, next door to Woolworths, serving 52 different pizzas, salads and crêpes.

Restaurant Closures

*   Valora on Loop Street has closed down

* Vanilla in the Cape Quarter has closed down.

*   Toro Wine and Aperitif Bar in De Waterkant has closed down

*    Gesellig on Regent Road in Sea Point is standing empty, closed down or undergoing a major renovation

*   Sapphire has closed down in Camps Bay

*   Caveau at Josephine’s Mill has closed

down and the Bree Street venue is up for rent

*   High Level Restaurant in Bo-Kaap has closed down

*   Caveau on Bree Street and Gourmet Burger on Shortmarket Street, belonging to the same owners, have been closed down by their bank.

*   Sabarosa in Bakoven has closed down.

Restaurant staff/venue changes

*    Il Cappero has moved from Barrack Street to Fairway Street in Camps Bay.

Table Thirteen has reduced in size in Green Point and will open in Paarden Eiland later this year. *   Chef Fred Faucheux is the new Executive Chef at Nobu.

*    Piroschka’s Kitchen has moved from Bree Street to Waterkant Street, De Waterkant

*  MasterChef SA finalist Guy Clark, who was eliminated in episode 9, has started as a chef at the Madame Zingara restaurant group, at Café Mozart and the Bombay Bicycle Club.

*   Rotisserie 360° on Bree Street has changed its name to Café Frank

*   Salt Deli has changed its name to Salt Café

*   The V&A Waterfront Food Court is closed for renovations until November.  A sign outside the construction area lists the following businesses moving into or returning to the area: Primi Express, Anat, Carnival, Nür Halaal, Royal Bavarian Bakery, KFC, Boost Juice, Simply Asia, Steers, Debonairs, Subway, Marcel’s, and Haagan Dazs.  Nando’s is also opening.

*   Chef Darren Badenhorst is the new Executive Chef at Grande Provence. Chef Darren Roberts has left for a new appointment in the Seychelles.

*     Alton van Biljon has been appointed as Restaurant Manager at Haute Cabriere.

*    Ryan’s Kitchen is now offering cooking classes on Friday mornings, starting on 1 June

*   Chef Shaun Schoeman of Fyndraai Restaurant at Solms Delta has the amazing honour to be working at Noma in Copenhagen for two weeks in July.  He also shared that Fyndraai will move to another building on the wine estate in November, and will offer fine dining.  The current restaurant will serve light lunches and picnics.

*  Taste South Africa, belonging to Cybercellar, has closed down in The Yard off the main road. They have Tweeted that they are looking for new premises.

*    Reuben’s, which was said to be moving its Franschhoek branch, appears to be staying at his existing venue, despite having bought another restaurant venue off the main road close to Place Vendome.  He is also thought to open a restaurant in his home on Akademie Street.

*   Emile Fortuin has been appointed as Executive Chef at Reuben’s Robertson

*   Sommelier Josephine Gutentoft has left Grande Roche, and starts at Makaron at Majeka House in July, F&B Manager Chretien Ploum having left

*   The Reserve will change its name to Reserve Brasserie next month. Seelan Sundoo, ex Grand Café Camps Bay and ex La Perla, is the new chef.

*   Haiku does not enforce the minimum 4 star order requirement in winter.

*   Café Dijon is closing its restaurant on Plein Street in Stellenbosch later in June, and re-opening in the Rockwell Centre in Green Point, Cape Town, where Camil Haas once had his Bouillabaisse restaurant.

*   Chef Andrew Mendes from closed down Valora is now at Nelson’s Eye restaurant, where they are setting up a lunch section and cocktail bar upstairs.

*   Miss K Food closed down in Green Point, now ex-owner Kerstin going on a well-deserved break after 5 years. The new owner Maurizio Porro, with his chef Ernesto, has kept the staff and furniture of Miss K, and most of her menu initially. By September they will have transformed themselves into an Italian fine-dining restaurant to be called Guilia’s Food Café Restaurant, and will be open from 8h00, as well as for dinner.

*   Rob and Nicky Hahn have left Proviant in Paarl, and now run eat @ Simonsvlei on the Old Paarl Road

*   Karl Lambour is the new General Manager of Grande Provence.

*   Virgil Kahn is the new head chef at Indochine at Delaire Graff

*   La Motte is said to be working on a relaunch of a restaurant it owns in Somerset West.

*   Having bought the farm about 18 months ago, Antonij Rupert Wines has taken over the Graham Beck Franschhoek property. They will re-open the tasting room in October, initially offering all its Antonij Rupert, Cape of Good Hope, Terra del Capo, and Protea wines to taste.  They are renovating the manor house, to which the Antonij Rupert and Cape of Good Hope wines will be moved for tasting at a later stage.

*   Chef Marco, who opened Rocca at Dieu Donné in Franschhoek, has returned to Durban.

*   Orphanage is expanding into a property at its back, opening on Orphan Street, in December, creating a similar second bar downstairs, and opening Orphanage Club upstairs, with 1920′s style music by live performers

Restaurant breaks

*   La Colombe is closing for renovations from 17 May – 16 June.

*   Constantia Uitsig is taking a winter break from 25 June – 24 July.

*   The River Café is closing for a winter break from 13 August – 4 September.

*   Nguni in Plettenberg Bay closes from 1 May – 31 July

*   Bientang’s Cave in Hermanus is closed for renovations until 21 June.

*   The Kove in Camps Bay will be closed from 1 May – 30 August

*    Burgundy in Hermanus will be closed for dinners until 17 June

*   Makaron Restaurant at Majeka House will be closed until 2 July

*   Olivello at Marianne Estate will be closed from 30 July – 21 August

*   Grande Provence is closing on Sunday evenings until the end of September.

*   Pierneef a La Motte will be closed from 18 June – 13 July.

*   The main Delaire Graff restaurant closes from 3 June – 6 July, but Indochine continues to trade.

*   Blues will be closed from 1 – 30 June

*   Waterkloof in Somerset West is closing for all June.

*   The Franschhoek Kitchen at Holden Manz is closed for all of June

*   Pure Restaurant at Hout Bay Manor will be closed from 23 June – 3 August

* L’Apero at the Grand Daddy Hotel is closed for repairs until 17 June

*   Charly’s Bakery closes between 23 June and 16 July.

*  Kitima is re-opening from its winter break on 17 July

*   Terroir, Kleine Zalze: Closed from 25 June – 9 July. Open for dinner only 10 – 13 July. Open for lunch and dinner 14 July. Open for lunch 15 July.

*   Pane e Vino is closing from 1 – 31 July

*   Bistro 1682 at Steenberg is closed from 1 – 26 July.

*   The Kitchen at Maison is closed until 3 August

*   De Oude Bank Bakkerij will be closed from 8 – 16 July

*   Massimo’s Pizza Club is closing from 23 – 31 July

*   Rust en Vrede is closed from 8 July – 6 August

*   Tokara is closed between 9 – 16 July

*   Reuben’s Franschhoek is closed from 16 July – 1 August

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

Our list of latest restaurant openings and closures fortunately lists more openings than closures, and will be updated continuously, as we receive information.

Cape Town

*   Neil Grant, ex-sommelier of Rust en Vrede, has opened Burrata, a new restaurant in the Old Biscuit Mill.  They will introduce a new 3-course food and wine pairing menu at the end of April.

*   Luke Dale-Roberts, Eat Out Top Chef, is to open a real test kitchen, called The Kitchen of Dreams, a private experimental place to develop new recipes, at the Old Biscuit Mill in June

*   Chef Bruce Robertson (ex-The Showroom) has opened Bruce’s Boat House for lunches, in Scarborough

*   La Belle Café & Bakery has opened in the Alphen Boutique Hotel.

*   5 Rooms Restaurant has opened at the Alphen Boutique Hotel

*   Sabrina’s, which opened about two months ago where Depasco was, at the corner of Kloof and Long Street, has also closed down

*   Chef Craig Paterson has started as Executive Chef at Dash (Queen Victoria Hotel), the V&A Hotel, and Dock House

*   Mitico has opened a pizzeria and ’spaghetteria’ on Kloof Street, where St Elmo’s used to be (son of the original Luigi from Hout Bay)

*   Don Pedro’s in Woodstock has re-opened, under Madame Zingara management

*   Myög has opened as a frozen yoghurt outlet, at 103 Kloof Street

*   Thai Café has opened in the old Cape Quarter

*   On a Roll has opened in Mowbray as a gourmet hot dog restaurant

*   The Dog’s Bollocks has opened as a burger pop-up restaurant

*   Jackal & Hide has opened on Kloof Street

*   Graham Beck’s Gorgeous bubbly bar has opened at Catharina’s at Steenberg.

*   Col’Cacchio is opening new outlets in Claremont and Westlake

*   Dale Thebus is the new chef at Salt restaurant at the Ambassador Hotel.

*   A new Vida é Caffe is opening on Prestwich Street

*   A  cupcake shop is said to be opening on Ebenezer Street, next to T & Co/Table 13, in Green Point

*   Il Cappero is moving from Barrack Street to Fairway Street in Camps Bay, opening on 2 June.

*   Saints on 84 Kloof has opened on Kloof Street

*   Sushibox has opened at Newlands Village

*   Richard’s Supper Stage & Bistro has opened on Main/Glengariff Roads in Sea Point, as a dinner theatre (from May), and Bistro restaurant, owned by Richard Loring and Roland Seidel

*   ‘I my Laundry restaurant has opened on Buitengracht Street

*   West Street Café has opened in the new Woodstock Foundry, owned by Chef Alan West

*   Orphanage has opened as a cocktail and tapas emporium on Bree Street

*   Valora on Loop Street has closed down

*   ACT Restaurant and Play Bar at the Baxter Theatre closed down

*   Philip Arno Botes is the new Chef at Pure Restaurant at Hout Bay Manor.

*   Maz Sushi has closed down on Main Road Sea Point

*   Planet Green Salad Bar has opened on Kloof Street

*   Vanilla in the Cape Quarter has closed down.

*   Madame’s on Napier has opened in De Waterkant

*   Moyo is to open where the Paulaner Braühaus was in the V & A Waterfront.

*   Sinn has closed down its Deli at Wembley Square

*   Table Thirteen is closing down in Green Point and moving to Paarden Eiland at the end of May

*   Slug & Lettuce has opened on Kloof Street, where Mason was.

*   Pizza Vezuvio has opened in the Tygervalley Waterfront

*   Bistrot Milano has opened on Blaauwberg Road, Table View

*   Forneria Italia has opened in the Bayside Centre, Table View

*   Maharajah is selling food at the Baxter Theatre on a take-away basis prior to shows.

*   Hussar Grill is to open at Steenberg

*   Chef Fred Faucheux is the new Executive Chef at Nobu.

*   Cassis is opening a new Salon de Thé in the Gardens Centre in May

*   De Grendel has opened De Grendel Restaurant, with Chef Ian Bergh and owner Jonathan Davies

*   Toro Wine and Aperitif Bar has closed down

*   Piroschka’s Kitchen has moved from Bree Street to Waterkant Street, De Waterkant.

*   Honest Chocolate is opening a second outlet with a ‘production kitchen’ in the Woodstock Industrial Centre next month

*   The Fez is reopening as a nightclub on Friday, to be called Sideshow

*  MasterChef SA finalist Guy Clark, who was eliminated in episode 9, has started as a chef at the Madame Zingara restaurant group next week.

*   Josephine’s Cookhouse is to open in Newlands, where Caveau at Josephine’s Mill used to be, belonging to Societi Bistro owner

*   A new Vida e Caffe is to open on Maindean Place in Claremont.

*   Vovo Teli has opened in the V&A Waterfront, in half of the original Vaughn Johnson shop. They have branches in Port Elizabeth and Johannesburg already.  The name is Portuguese, and means ‘grandfather’s place’.

*   Orinoco has opened on Bree Street, serving Mexican and Venezualean food

*   Rotisserie 360° has changed its name to Café Frank

*   Gesellig on Regent Road in Sea Point is standing empty, closed down or undergoing a major renovation

*   Sapphire has closed down in Camps Bay

*   A new McDonalds is opening in the Sanlam Centre

*   Salt Deli has chanegd its name to Salt Café

*   Keenwa has opened the P.I.S.C.O Bar above its restaurants, open Thursdays – Saturdays from 5 pm

*   Characters has opened on Roeland Street

*   TRUTH Coffee has opened on Buitenkant Street

*   The V&A Food Court is closed for renovations until November.  A sign outside the construction area lists the following businesses moving into or returning to the area: Primi Express, Anat, Carnival, Nür Halaal, Royal Bavarian Bakery, KFC, Boost Juice, Simply Asia, Steers, Debonairs, Subway, Marcel’s, and Haagan Dazs.

Franschhoek

*   Leopard’s Leap has opened its Tasting room and Liam Tomlin Food Studio and Store outside Franschhoek, and the new Deli will open at the end of June

*    Reuben’s, which was said to be opening a Franschhoek branch in a building off the main road, when his Huguenot Road branch lease expires this year, appears to now be looking for an alternative restaurant venue on the main road, as the building purchase close to Place Vendome appears to have fallen through.

*   Donovan Dreyer is the new Restaurant Manager of Indochine at Delaire Graff.

*   Cheyne Morrisby is the new chef at the Franschhoek Kitchen at Holden Manz

*   Chef Vanie Padayachee has joined Le Quartier Français

*   Chef Darren Roberts is leaving Grande Provence for a new appointment in the Seychelles at the end of April.  Chef Darren Badenhorst steps into his shoes.

*   Alton van Biljon has been appointed as Restaurant Manager at Haute Cabriere.

*  Wicked Treat has opened.

*   FEAST is to open where Franschhoek Food Emporium was, in Place Vendome

*   Deluxe Coffeeworks has opened, where the Reuben’s Deli used to be.

*   The bubbly Inge Hoffman has left Leopard’s Leap, and is the new Brand Manager for Boekenhoutskloof

*   Ryan’s Kitchen is now offering cooking classes on Friday mornings, starting on 1 June

*   Okamai Japanese restaurant has opened at Glenwood wine estate

*   Chef Shaun Schoeman of Fyndraai Restaurant at Solms Delta has the amazing honour to be working at Noma in Copenhagen for two weeks in July.  He also shared that Fyndraai will move to another building on the wine estate in November, and will offer fine dining.  The current restaurant will serve light lunches and picnics.

*  Taste South Africa, belonging to Cybercellar, has closed down in The Yard off the main road. They have Tweeted that they are looking for new premises.

Stellenbosch

*    Cavalli restaurant is said to open on the stud farm on R44, between Stellenbosch and Somerset West, this year or next

*   Dorpstraat Deli has opened, where Cupcake used to be.

*   De Oude Bank Bakkerij has opened a bar, serving Bartinney wines, and craft beers.

* David Higgs has resigned as Executive Chef from Radisson Blu Gautrain in Johannesburg (previously with Rust en Vrede).  He starts at The Saxon in Johannesburg in May.

*   Slug & Lettuce is to open where Beads is on Church Street

*   Stables at Vergelegen Bistro has opened as a lunch restaurant in Somerset West.  Its Lady Phillips Restaurant is being given a make-over by Christo Barnard, and will open in June, with a new name called The Vergelegen Restaurant.

*   Warwick wine estate’s new chef is Dane Newton (ex-Chamonix, Cascade Manor).

*   Chef Bjorn Dingemans is to open up The Millhouse Kitchen restaurant on Lourensford wine estate in July

*   Chris Olivier has opened SimpliciTea Deli in Somerset West

*   Chef Jonathan Heath has left Indochine, and will be opening a restaurant at Coopmanshuijs on Dorp Street in June.

*   A new Hussar Grill is said to be opening in Stellenbosch

Wellington

*   Chef Johan van Schalkwyk has left the Stone Kitchen at Dunstone Winery.  He opens his own restaurant Twist Some More in Wellington in July.

Hermanus/Overberg

*   Rivendell Estate and Bistro has opened as a restaurant and winetasting venue on the road between Hermanus and the N2, near the Kleinmond turn-off.

*  Grilleri (ex-Mediterrea) has closed down, and Chef Shane (ex-La Vierge) is now heading the re-named La Pentola restaurant.

Riebeek Kasteel

*   Mama Cucina has opened

Robertson

*   Emile Fortuin has been appointed as Executive Chef at Reuben’s Robertson

Garden Route

*   Katarina’s has opened at the Kurland Hotel.

Restaurant breaks

*   La Colombe is closing for renovations from 17 May – 16 June.

*   Constantia Uitsig is taking a winter break from 25 June – 24 July.

*   The River Café is closing for a winter break from 13 August – 4 September.

*   Tokara closes for a winter break from 22 April, re-opens on 4 May

*   Nguni in Plettenberg Bay closes from 1 May – 31 July

*   The Foodbarn will be closed for renovations on 7 and 8 May

*   Bientang’s Cave in Hermanus is closed for renovations until 21 June.

*   The Kove in Camps Bay will be closed from 1 May – 30 August

*   The Test Kitchen will be closed from 13 – 28 May

*    Burgundy in Hermanus will be closed for dinners until 17 June

*   Makaron Restaurant at Majeka House will be closed in June

*   Olivello at Marianne Estate will be closed from 30 July – 21 August

*   Grande Provence is closing on Sunday evenings until the end of September.

*   Pierneef a La Motte will be closed from 18 June – 13 July.

*   The main Delaire Graff restaurant closes from 3 -24 June, but Indochine continues to trade.

*   Blues will be closed from 1 – 30 June

*   Waterkloof in Somerset West is closing for all June.

*   The Franschhoek Kitchen at Holden Manz is closed for all of June

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage