Whale Cottage Portfolio Blog

Col’Cacchio Pizzeria is running the second Celebrity Chef series from this month onwards, for the next six months, once again linking a celebrity chef to a pizza once a month, but this time around, a country is linked to the chef as well, in honour of the World Cup.  

Interestingly, despite FIFA’s strict ambush marketing rules, the Col’Cacchio newsletter ‘grazie!’ is initially shy in referring to the ”World Cup”, yet has a box in the newsletter that states boldly: “The perfect place to gather pre, post or during the 2010 FIFA WORLD CUP…   We take the hassle out of organising your soccer party”!

This month chef Michael Broughton of Terroir in Stellenbosch, a Top 10 restaurant, is representing Italy with his Michelangelo pizza, containing an interesting mix of figs, potato, garlic braised rocket, fontina cheese, parma ham, a drizzle of truffle oil, and fresh origanum.

In May another Top 10 chef, David Higgs of Rust en Vrede in Stellenbosch, will represent Mexico with his Nacho Libre pizza, containing ‘jerk spiced chicken breast strips, home-made guacamole, freshly chopped tomato chilli salsa, fresh coriander & sour cream’.

In June Jodi-Ann Pearton of The Food Design Agency, a catering company, food consultancy and cookery school in Johannesburg, represents South Africa with a Bunny Chow Calzone,  which is a folded pizza containing tandoori chicken and tomato chow, served with fresh coriander and Mrs Ball’s chutney.

The names of the gourmet pizzas that the chefs will present in July - September have not yet been released, but the names of the chefs and the countries they will represent are available.   Franck Dangereux, owner of The Foodbarn, and a previous Top 10 chef whilst at La Colombe, is the gourmet pizza chef in July and represents France.   Chef Nicky Gibbs, from The Westcliff hotel in Johannesburg, will represent Argentina in her gourmet pizza in August.   In September Top 10 chef Chantel Dartnall, who came second in the Eat Out Top 10 restaurant awards in November, of Restaurant Mosaic in Pretoria, will represent Denmark.

For every gourmet pizza sold at R 95, R 5 of the price goes to the Children’s Hospital Trust, the fundraising charity of the Red Cross War Memorial Children’s Hospital, and to its Burns’ Unit in particular.  Last year Col’Cacchio ran a similar Celebrity Chef promotion, and the R 120 000 which was raised was donated to the Hospital for the purchase of specialised surgical equipment for the new operating theatre.

Col’Cacchio has eight franchise outlets in the Cape, including Franschhoek, Stellenbosch, Camps Bay, Canal Walk, Cavendish, Willowbridge and Blouberg, as well as eight outlets in Gauteng and one in KwaZulu-Natal. 

For more details about Col’Cacchio’s Celebrity Chef series, see www.colcacchio.co.za

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com

The Prudential Eat Out Top 10 restaurant list can make, or break, restaurants, and so the tension in the ballroom of the Westin Grand Hotel in Cape Town was high when the top restaurant awards were announced last night.

Eat Out editor Abigail Donnelly indicated that the choice for this year’s Top 10 was very tough, and clarified that a chef owning more than one restaurant (e.g. Reuben Riffel) could be eligible for an award, as could a chef who will spend more time away from his namesake restaurant (George Jardine), at his new Country Restaurant at Jordan winery in Stellenbosch.   In recent years a Top 20 list is announced a few months prior to the November highlight, and this year the new players on this list were The Round House in Camps Bay (who bravely stated at their inception that they want to be the best restaurant in Africa, and who are very Big Brother as far as observing their patrons is concerned), the Green House in the Cellars Hohenhort hotel, and Carne.

The scoring for the restaurants was 70 % for the food, 20 % for the service and 10 % for the ambiance.   Restaurants had to have operated for a minimum of a year to be considered, the owner and the chef had to show a passion for their business, they had to show a dedication to uplift the industry, they had to show that quality sourcing of their supplies is important, and consistency and excellence had to be their foundation.

The winners of the 2010 Prudential Eat Out Top 10 Restaurant Awards are as follows, in order of rank:

1.   La Colombe in Constantia
2.   Restaurant Mosaic in Pretoria
3.   Rust en Vrede Restaurant in Stellenbosch
4.   Terroir in Stellenbosch
5.   The Roundhouse in Camps Bay
6.   The Restaurant at Grande Provence in Franschhoek
7.   The Green House at the Cellars in Constantia
8.   Roots in Johannesburg
9.   9th Avenue Bistro in Durban
10. Overture in Stellenbosch and the Tasting Room at Le Quartier Français in Franschhoek.

The tension, excitement and shock was felt by all when the winners were announced. The first surprise of the evening was that Abigail Donnelly, the editor of Eat Out magazine, had created two new Award categories, in which only she had a say in the winners. The Best Country Kitchen Award went to a perennial favourite - Marianna’s in Stanford - while, very surprisingly, the other new category was Best Bistro, which was won by Bizerca Bistro in Cape Town, a top 20 Award finalist. This made it clear that Bizerca would not make the Top 10 Eat Out Awards list for 2010. Many heads were shaking, and it sounded as if Bizerca had won a consolation prize.

The next shock was that the 10th place winner was a jointly placed Overture and the Tasting Room at Le Quartier Francais, once again sounding as if the judges could not decide which of the two restaurants to drop into 11th position, making both these restaurants joint 10th winners, and thus creating an Eat Out Top 11 Restaurants Awards this year! The list also created a stir in that Jardine fell out of the top list completely (from number 2 last year), as did Hartford House.  La Colombe, 9th Avenue Bistro, Mosaic, Terroir, The Tasting Room, Roots and Overture were all on the Top 10 restaurant list last year.   Restaurants that were on the Top 20 list, but which did not make the Top 10 list, are Reubens, Carne, Aubergine, Bread and Wine, The Food Barn, Hartford House, Zachary’s, Bizerca Bistro and Jardine.

Chantel Dartnall of Mosaic won the Chef of the Year award.   Rust en Vrede won the Service Excellence award.

Cape Town and the Winelands retain their reputation as the gourmet centre of South Africa, three awards going to Cape Town and Stellenbosch restaurants each, and two to Franschhoek restaurants.  

The 5-star Westin Grand Hotel disappointed hugely as the venue hosting an awards evening recognising the best of gourmet cooking and service in South Africa.   Its standards have dropped significantly compared to the slick function a year ago.   Luke warm waters and white wines were served, the service staff were initially unable to cope, and the airconditioning did not operate at an acceptable level.

Chris von Ulmenstein, Whale Cottage Portfolio : www.whalecottage.com