Entries tagged with “Caffe Milano”.


Borage Bistro Interior 2 Whale CottageAn unusually high number of new restaurants has opened or will do so in the next month or two.  There have never been so many chefs leaving their employers to start their own restaurants, or to join other employers!  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*    Borage Bistro has opened in Portside, with Chef Frank Marks, previously of The Fat Duck, Dinner by Heston Blumenthal, La Colombe, The Test Kitchen, and The Pot Luck Club

*   Chef Chris Erasmus has opened his own restaurant Foliage in Franschhoek, having previously been at Pierneef à La Motte.

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point.

*   Michael Townsend (La Parada, Lucky Fish, Harbour House emporium) is opening a steak restaurant in Muizenberg in November.

*   Neil Grant and his business partner Barry Engelbrecht (of Burrata) are opening a new restaurant Bocca on the corner of Bree (more…)

Chef's Warehouse Street Food logo Whale Cottage PortfolioCape Town is seeing an amazing number of restaurant openings in mid-winter, a time during which one expects the opposite, it being usual to see restaurant closures.  Although a concern to some, we are seeing a rise in restaurant entrepreneurs, opening more than one restaurant in Cape Town, including Neil Grant with business partner Barry Engelbrecht (opening on Bree Street, as well as at the former River Café; Michael Townsend of the Harbour House Group, who must be the fastest restaurant-opener at the moment, also bringing star Chef Andres Conde from Michelin star restaurants in Spain to Cape Town; and grumpy Giorgio Nava, who is opening two Carne restaurants shortly! This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*    Chef’s Warehouse & Canteen has opened Street Food below the neighbouring hotel, offering Deluxe coffee, pastries, and Asian-inspired lunch take-outs. Operates from 7h00 – 15h00.

*   Idiom Wines is said to be opening a restaurant.

*   Lucky Fish & Chips has opened on Bree Street, on Regent Road in Sea Point, on Long Street, in Kalk Bay, and in Muizenberg, belonging to Harbour House group.  

*   The Butcher Shop & Grill is opening next to Sotano in Mouille Point.

*   Ragafellows has opened on Main Road in Hout Bay.

*   The Dogfather has opened in Sea Point.

*   The Restaurant at Cape Point Vineyards has opened, with Chef Clayton Bell of the former Constantia Uitsig (more…)

Restaurant fireplaceThe Winter 2014 specials for more than 90 Cape Town and Winelands restaurants follow below, and are updated continuously. We welcome information about new specials, and the feedback about your meals at these restaurants:

Cape Town

*   Umi in Camps Bay: 3 course set menu R260, 5 courses R360, both include a shared bottle of Warwick First Lady. Order 3 meals off a la carte menu, get the 4th free.  Slow cooked shortrib R110, Karan beef sirloin R95, Japanese beer marinated Karan beef fillet R120, pork belly R90, warm salmon and black bean R120, and fish & fries R85.  Tel (021) 437-1802 (added 10/5/14)

*   Pepenero in Mouille Point : Order 3 meals and get 4th (cheapest) free; Sirloin R89, Rump R89, Lamb cutlets R99, Seafood platter R149, Sushi platter R129, Crayfish tails R169, Veal schnitzel R95, Soup of day R40,  Prawn platter R139, Oxtail R110, and Osso Buco R89.  Half price sushi (selected items) all day. Daily. Tel (021) 439-9027 (updated 10/5/14)

*    5 Rooms, Alphen Boutique Hotel: 2 courses R170; 2 courses with bottle of Warwick First Lady (shared between two) R220; 3 courses R 220; 3 courses plus bottle of Warwick First Lady (shared between two) R 270. Sirloin R95, Baby chicken R95, Braised oxtail R110, Seafood bouillabaisse R135, Grilled Prawn R99, Slow braised lamb shank R115. Tel (021) 795-6313 (updated 10/5/14)

*   Zenzero, Camps Bay:    2 courses R160; 2 courses with bottle of Warwick First Lady (shared between two) R210;  3 courses (more…)

Chef's Warehouse Street Food logo Whale Cottage PortfolioCape Town is seeing an amazing number of restaurant openings in mid-winter, a time during which one expects the opposite, it being usual to see restaurant closures.  Although a concern to some, we are seeing a rise in restaurant entrepreneurs, opening more than one restaurant in Cape Town, including Neil Grant with business partner Barry Engelbrecht (opening on Bree Street, as well as at the former River Café; Michael Townsend of the Harbour House Group, who must be the fastest restaurant-opener at the moment, also bringing star Chef Andres Conde from Michelin star restaurants in Spain to Cape Town; and grumpy Giorgio Nava, who is opening two Carne restaurants shortly!   This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*    Chef’s Warehouse & Canteen has opened Street Food below the neighbouring hotel, offering Deluxe coffee, pastries, and Asian-inspired lunch take-outs. Operates from 7h00 – 15h00.

*   Idiom Wines is said to be opening a restaurant.

*   Lucky Fish & Chips has opened on Bree Street, on Regent Road in Sea Point, on Long Street, in Kalk Bay, and in Muizenberg, belonging to Harbour House group.  

*   The Butcher Shop & Grill is opening next to Sotano in Mouille Point.

*   Ragafellows has opened on Main Road in Hout Bay.

*   The Dogfather has opened in Sea Point.

*   The Restaurant at Cape Point Vineyards has opened, with Chef Clayton Bell of the former Constantia Uitsig at (more…)

Ultimate BraaiMaster Season 3 Cape Final Banners Whale Cottage PortfolioYesterday I was invited to attend the judging of the Cape Finals of Season 3 of Ultimate Braai Master held in the parking area of The Lookout at the V&A Waterfront.  Not only was it a good way to catch up with a number of chefs who judged the Cape Finals, but it was also an opportunity to meet Cooked in Africa Films producer Justin Bonello.

Justin chatted to blogger Thuli Gogela of Mzansi Style Cuisine Blog (she appeared in the Bloggers episode of season 2 of MasterChef SA)  and I as the judging came to an end at the Finals.  One sensed his overriding passion for food, which has grown into TV production, with 21 productions to date, including two previous Ultimate Braai Master Ultimate Braaimaster Season 3 Cape Finals Thuli Gozela Justin Bonello Whale Cottage Portfolioseasons, two seasons of Charly’s Cake Angels, as well as Seasons at Terroir, which was launched last week and focuses on Chef Michael Broughton, and his restaurant Terroir at Kleine Zalze.   Justin denied that Terroir not making the Top 20 Eat Out restaurant list last November was a blow to their production, saying that Chef Michael’s food is beyond Top 10 competitions, clearly a fan of the chef’s food. He is fascinated by the revolution of growing one’s own vegetables and herbs, and proudly showed me a photograph of his vegetable garden at home, out Hout Bay way, which will become the subject of a TV series  ‘Green Time’ at the end of 2015, with seven pilot projects of vegetable gardening at schools being developed. (more…)

Chef's Warehouse Bree Street Whale Cottage Portfolio (2)Many restaurants opened this summer, but the industry is taking its first toll, with restaurants closing down.  It may be a tough winter ahead, given the poor state of the economy.  Yet Neil Grant and Barry Engelbrecht (Burrata), Clayton Howard and Mico Botha (I Love my Laundry), and Michael Townsend (La Parada, Lucky Fish, Harbour House) are expanding their portfolios.

This list of restaurant openings and closings is updated continuously, as we receive new information:

Restaurant Openings

*    Chef’s Warehouse & Cookery School has moved to Bree Street, in the Cape Heritage hotel building, where Awestruck/Caveau used to be, and is now called Chef’s Warehouse & Canteen, with Chef Liam Tomlin in the kitchen.  Street Food has also opened as a take-away outlet (7h00 – 15h00)

*   Diesel & Creme, a diner, restaurant, and coffee shop, has opened on the R62 in Barrydale.

*   Idiom Wines is said to be opening a restaurant.

*   The Tap Room has opened at Devils’ Peak Brewery

*   I  my Laundry has opened another (its third) branch on Buitenkant Street.

*   Jordan Wines has launched a Deli and Bakery.

*   Lucky Fish & Chips has opened on Bree Street, on Regent Road in Sea Point, on Long Street, in Kalk Bay, and in Muizenberg, belonging to Michael Townsend of the Harbour House group.

  Tümi has opened as a health food café in St John’s Piazza in Sea Point, being part of the Col’Cocchia group. (more…)

Medi Clinic Somerset WestThe Sweet Service Award goes to the Vergelegen Mediclinic in Somerset West, its staff, the City of Cape Town Disaster Risk management team, as well as local residents for their amazing work in evacuating more than 100 patients from the hospital after the dreadful flood caused by the severe rainstorm last Friday.  The news spread via Twitter, and assistance was called for.  Patients were relocated to other branches of Mediclinic. Odd was that Mediclinic ran an advertisement in the Cape Argus this week, to thank everyone for their assistance. The ad seemed to be in reaction to (more…)

Eat Out magazine cover Whale Cottage PortfolioAfter two disastrous years, New Media Publishing was brave enough to take stock earlier this year, and asked the industry what it wanted in the Eat Out Top 10 Restaurant Awards.  Last night that hard work paid off, with a new venue for the event, a slick and short presentation, new Awards introduced, and three new restaurants making the Top 10 Restaurant list.  The surprise was the emotion which the chefs expressed when receiving their plaques, challenging MasterChef SA Season 2 on tears!

We were one of the interviewees, meeting with Eat Out editor Abigail Donnelly, its GM Aileen Lamb, MD Bridget McCarney, and Director Irna van Zyl.  We were forthright in our feedback and suggestions, including that a team of judges would be needed again (we suggested Garth Stroebel, and have yet to meet him!). We fed back that the preferential relationship with Luke Dale-Roberts in TASTE magazine (also published by New Media Publishing, and of which Abigail is the Food Editor) was unfair towards all other chefs, by featuring him every month – we were told that Woolworths had a contract with him, and therefore he received the coverage in the magazine.  This contract was terminated earlier this year, which is excellent news.  Other recommendations can be read here.  Flowing from the interviews and discussions with previous Top 20 chefs and restaurant managers, owners, and suppliers, as well as media representatives and bloggers, New Media Publishing allowed restaurants to apply to be included in the Eat Out Top 500 Restaurant List, which was selected by a (more…)

Michael Pollan is a man with a food conscience, and has written a number of books on the theme of sustainable food and healthy eating, promoting cooking at home, and eating out responsibly, if one must eat at a restaurant, reports The Daily Telegraph.

Admitting that he once was a McDonald’s fan, having one of their meals daily, and that their chicken nuggets are his son’s ‘Proustian smells and tastes of childhood‘, he would not touch their food anymore.  He is concerned that ‘we don’t cook, can’t cook, won’t cook‘, despite the flood of TV food shows and rise in cookbook sales, leading us to eat unhealthy food, which is not environmentally responsible. Even worse is that we don’t connect socially over home-cooked meals any more.  Pollan is a Professor in Journalism at the University of California, Berkeley, and was named in 2010 as one of TIME‘s 100 persons to ‘most affect our world‘.

Pollan’s book ‘The Omnivore’s Dilemma‘ inspired Angus McIntosh, owner of Spier’s Farmer Angus meat and egg supply, to be environmentally responsible in the biodynamic rearing of his animals.  He gave me a copy of the book, to inspire me to spread the message when I visited his farm. The book is subtitled ‘The Search for a perfect meal in a fast-food world‘ and encapsulates Pollan’s criticism of fast food, which he calls an ‘industrial meal’, and of McDonald’s in particular. Pollan analysed the ‘nutritional’ content of McNuggets from a flyer, and found them to contain 38 ingredients, of which 13 are derived from corn, as well as synthetic ingredients made at petroleum refineries or chemical plants, allowing the food to be stored for longer.  Corn is the staple diet of cattle, yet ‘violates the biological or evolutionary logic of bovine digestion’, writes Pollan.  The omnivore’s alternative to industrial food is claimed ‘organic‘ food, sounding more ethical and sustainable. He concludes his book with a description of a meal he prepared from self-foraged ingredients, the ultimate way of eating but time-consuming to gather, including mushrooms, wild boar, fava beans, pâté, morels, bread (made using wild yeast), a garden salad, and a fruit tart for which the fruit was sourced from a public cherry tree, served with chamomile tea. (more…)

Cape Town positions itself as a Festive Season playground, yet is not very tourist-friendly when it comes to being open for business on Christmas Day.  For a city that is the Gourmet Capital of our country, the best that many tourists could eat yesterday was a McDonalds burger!

A Tweet by Table Bay Hotel concierge Ryan Van Zyl yesterday morning highlighted how difficult it would be for him to find restaurants for his guests on the special day.  In Camps Bay, for example, out of about 25 restaurants in the suburb, about half were closed for the day.  Even more closed late afternoon, meaning that Paranga, Zenzero, and Café Caprice were making a killing on the Promenade.  However, this came at a price, with queues to be allocated a table, and slow service in some instances, we have been told by our guests. Today a similar number of Camps Bay restaurants are closed, expecting the annual arrival of rowdy Capetonians taking over the beach suburb, causing mayhem, with potential theft of tourist and restaurant possessions, making Camps Bay a no-go zone just from the traffic build-up alone. Kloof Street has close to 40 restaurants, and is known as the street that never sleeps, always having restaurants open.  At 19h00 yesterday we found only four of these operating: Nando’s, Mc Donalds, Myög, and Mixa’s Schwarma!  Caffé Milano was open during the day yesterday, but had to close when it ran out of supplies.

A restaurant owner’s wife responded on Twitter to Van Zyl’s retort, saying that it was their restaurant’s annual gift to their staff for their hard work, to be closed for two days, which doesn’t make sense, as one can give staff ample time off during winter, when restaurants cry about how quiet they are.   In addition, the Tweeter shared that the lost business does not weigh up against the problems they experience with reliable supply of produce.  This sounds like a more serious issue, but surely one can order ahead for the two days?  Good restaurants will have well-established supplier relationships, which surely cannot be influenced by public holidays, as the Christmas days are not the only ones on which suppliers could be closed. One wonders how the restaurants that were open yesterday coped, from a supply point of view.  Staff reliability is of course the unmentionable, and this may well be the real reason why so many restaurants were closed yesterday.  No Guest House or Hotel, also operating in the hospitality industry, would dream of closing for two days over Christmas, or would have the audacity to ask its guests to make up their own beds on these two days! Surprising is that most restaurants are open on New Years’ Eve, and making plenty of money out of the rates they are charging, supplier support appearing to not be an issue next week!

We have never understood the country closing down for about three weeks around 16 December, when the hospitality requires supplies of guest refreshment portions and amenities, being more fully occupied in the same period as in any other time of the year.   Retailers feel the brunt of supplier closures too, disappointing their clients with out of stocks.  Our experience with the V&A Waterfront and Woolworths showed that the management was not only away from their businesses over weekends, but appear to be so over this whole Christmas week, the Waterfront’s running appearing to be in the hands of its Information Centre’s Assistant Manager Zulfa Nordien.  Commendable is that the phone of Cape Town Tourism was answered yesterday, albeit at their airport branch, the City head office on Burg Street appearing to be closed, with its management on holiday too this week!  This is one of the busiest tourism weeks lying ahead!  Very few Tweets of Cape Town Tourism and the V&A Waterfront are proactive in providing tourist information to our City’s visitors over the festive season, largely restricted to reTweets, or if one is lucky, to having ones queries answered. Today the V&A Waterfront Tweeter got her information wrong in answering a question about whether the new V&A Market on the Wharf is open today!

Western Cape Minister of Tourism Alan Winde has encouraged the hospitality industry to take its breaks over winter. Perhaps it is time for him to be prescriptive in encouraging our Cape Town and Western Cape restaurants to be tourist friendly, and to be open over Christmas.  We salute the restaurants and their staff who put service above self yesterday, and welcomed customers and spoilt them with Christmas cheer and good food.

POSTSCRIPT 26/12: We are grateful that Minister Winde supported our plea, in a Tweet in response to this blogpost:alanwinde @FoodWineBlogClu YES we should be open for business over the festive season. It’s harvest time for the tourism industry. @WhaleCottage

Chris von Ulmenstein, Whale Cottage Portfolio:  www.whalecottage.com Twitter: @WhaleCottage