Entries tagged with “Bree Street”.
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Sunday 15th June 2014 - Posted by Chris von Ulmenstein
A R20 million project by the City of Cape Town will expand cycle and walking lanes in the Cape Town city centre to new lanes to be developed in suburbs outside the city centre, reports the Cape Times.
Cycle lanes will be developed in Athlone, Rondebosch, Mowbray, and Salt River, and will lead to the green cycling lanes already seen on city centre roads, such as Bree Street and Somerset Road. In addition, walking paths and cycling lanes will be developed in Khayelitsha, Gugulethu, Nyanga, Philippi, Steenberg, Atlantis, Delft, Kuils River, and Bonteheuwel. The linkage between the city centre lanes and the Liesbeek Parkway cycle route, as well as from Observatory and Woodstock, will commence next week.
The Pedal Power Association has welcomed the planned additional cycle routes, stating that the Argus (more…)
Monday 2nd June 2014 - Posted by Chris von Ulmenstein
Cape Town is seeing an amazing number of restaurant openings in mid-winter, a time during which one expects the opposite, it being usual to see restaurant closures. Although a concern to some, we are seeing a rise in restaurant entrepreneurs, opening more than one restaurant in Cape Town, including Neil Grant with business partner Barry Engelbrecht (opening on Bree Street, as well as at the former River Café; Michael Townsend of the Harbour House Group, who must be the fastest restaurant-opener at the moment, also bringing star Chef Andres Conde from Michelin star restaurants in Spain to Cape Town; and grumpy Giorgio Nava, who is opening two Carne restaurants shortly! This list of restaurant openings and closings is updated continuously, as we receive new information:
* Chef’s Warehouse & Canteen has opened Street Food below the neighbouring hotel, offering Deluxe coffee, pastries, and Asian-inspired lunch take-outs. Operates from 7h00 – 15h00.
* Idiom Wines is said to be opening a restaurant.
* Lucky Fish & Chips has opened on Bree Street, on Regent Road in Sea Point, on Long Street, in Kalk Bay, and in Muizenberg, belonging to Harbour House group.
* The Butcher Shop & Grill is opening next to Sotano in Mouille Point.
* Ragafellows has opened on Main Road in Hout Bay.
* The Dogfather has opened in Sea Point.
* The Restaurant at Cape Point Vineyards has opened, with Chef Clayton Bell of the former Constantia Uitsig (more…)
Monday 5th May 2014 - Posted by Chris von Ulmenstein
Amazing news for the restaurant scene in Cape Town is that Chef Andres Condé , who worked at the former elBulli, the former number one restaurant on the World’s 50 Best Restaurants list, is moving to Cape Town in June, and joining the Harbour House Group of restaurants belonging to Michael Townsend, as Group Executive Chef.
As his first priority Chef Andres will focus on La Parada, the two tapas restaurants based in Kalk Bay and on Bree Street, and will revamp their menus. If La Parada weren’t already the most Spanish tapas restaurants in Cape Town, they will now become super-Spanish and genuine tapas restaurants. He will also work with the Harbour House restaurant teams in Kalk Bay and in the V&A Waterfront. He will not be involved with the Lucky Fish restaurants in the Harbour House Group.
Chef Andres won an award as best young chef in Navarra, a Spanish wine region. His prize was an internship at the former elBulli near Roses in Catalonia, a Michelin 3-star restaurant run by Chef Ferran Adrià, who many would say is the world’s most creative chef, being associated with Molecular Gastronomy, and having written cookbooks. The internship was for two months, but Chef Andres stayed for more than six years! He worked in (more…)
Tuesday 11th March 2014 - Posted by Chris von Ulmenstein
Liam Tomlin is the most internationally experienced and respected but one of the least known chefs working in Cape Town, despite having worked in our country for ten years. The recent move of his Chef’s Warehouse & Cookery School on New Church Street to Bree Street, now named Chef’s Warehouse & Canteen, seems to have transformed him and he seems happier than he has been for a long time, being back in the kitchen and hands-on in his restaurant.
Located in a heritage building on food fashionable Bree Street, where Caveau used to be before it went under, Chef’s Warehouse & Canteen has been painted a soft grey, which brings out the best of its simple red Chef’s Warehouse branding. When I arrived to meet Judy for lunch, I spotted former Portofino restaurateur Cormac Keane having lunch as I was taking a photograph of the exterior of the building. Cormac was a maverick whilst he lived in Cape Town, and it is a shame that he left Cape Town to return to London, having shaken things up in the restaurant industry when he operated here until the World Cup 2010, it not living up to his expectations. The Irish roots of Chef Liam and Cormac created a friendship in the early days in Cape Town for both men, which still holds. Chef Liam started his career in Australia, and opened his restaurant BANC in Sydney, which earned him a 3 Hats award, as well as two Restaurant of the Year awards. He moved to our country ten years ago, and has written cookbooks (‘BANC’, ‘Season to Taste’, and ‘Lessons with Liam‘), which are available at Chef’s Warehouse, still serves on the British Airways Taste Team, and has assisted wine estates such as La Motte in setting up Pierneef à La Motte and its kitchen. For a year he operated at Leopard’s Leap in Franschhoek, selling cooking and baking utensils and vessels, and offering cooking courses, whilst also (more…)
Sunday 12th January 2014 - Posted by Chris von Ulmenstein
It was on Twitter that I saw Seline van der Wat, MasterChef SA Season 2 Finalist, request suggestions for food destinations in Cape Town. I had so enjoyed her spunk on MasterChef SA that I invited her to join me in sharing my Foodie Cape Town yesterday.
We met at Melissa’s on Kloof Street, where I had my favourite iced coffee for the day, and Seline gave me some feedback about where she had been in Cape Town relative to my list of favourite food destinations. The Neighbourgoods Market at the Biscuit Mill and Frankie Fenner Meat Merchants were the only two food stops she had been to already.
We talked about MasterChef SA Season 2, and she wore the wooden rabbit brooch which she had worn throughout the show. She wears it every day, and her sister and fellow MasterChef SA Finalist Leandri was given an identical one as a gift. One senses that they are very close, Seline being slightly older, and having an older sister who recently made them aunts, as well as a younger sister who is still at school. She lives in Pretoria, and has resigned her job as an engineer working on renewable energy via Hydropower. From a rigid day job she would escape to the kitchen to express her creativity via cooking, she and Leandri sharing an apartment. Seline could not stop raving about Chef Chris Erasmus at Pierneef à La Motte, loving his passion for food, and his sense of community. She plays the piano, guitar, and cello. They grew up in Mafikeng, and lost their mother about ten years ago, necessitating them to cook for the family of four daughters and their dad. Having such famous daughters has made their dad a celebrity in their home town, and he has met many more of the locals since his daughters were on TV. He himself now hosts Moroccan dinner parties, while the youngest sister is starting to learn to cook and bake as well. Seline said that she and Leandri did not watch soaps on TV (more…)
Thursday 9th January 2014 - Posted by Chris von Ulmenstein
Tourism, Food, and Wine news headlines
* ‘Cape Town’s most stylish hotels’ feature in the Telegraph Travel article, which focuses on more than just the Mother City’s hotels. Given Cape Town’s status of World Design Capital 2014, Woodstock, Bree Street, and Long Street are recommended for arts, sculptures, jewellery, and crafts. Hemelhuijs and The Pot Luck Club are recommended restaurants. The Mount Nelson, One&Only Cape Town, Cape View, The Clarendon, and Ellerman House are recommended as accommodation establishments.
* Six of Africa’s twelve top music festivals are hosted in South Africa, and include Oppikoppi (in Limpopo province, the largest local music festival); Up the Creek (in Swellendam); Cape Town International Jazz Festival; Splashy Fen (at Underberg); AfrikaBurn (in North Cape province); and Rocking the Daisies (in Darling).
* National soccer team Bafana Bafana arrived in Cape Townlast weekend, in preparation for the African Nations Championship, which kicks off at Cape Town Stadium on Saturday.
* James Romanow, writing in the New Mexico Leader Post, says that drinking a House of Mandela wine is a fitting tribute to the late Nelson Mandela.
* A manual of information published by (£30 million a year budget) Visit Britain, which was targeted at accommodation establishments and tourism players in the UK to guide them in dealing with tourists from around the world, has been criticised for ‘racial stereotyping‘! For example, the manual describes: (more…)
Sunday 24th November 2013 - Posted by Chris von Ulmenstein
The Western Cape province introduced tough new cycling legislation earlier this week, aimed at better behaviour by both cyclists and motorists on the roads of Cape Town and the province. Other than newspaper coverage this week, there has been no communication to Western Cape residents, nor to tourists arriving from other provinces and from overseas.
The Western Cape Provincial Road Traffic Administration Act 2012 (Act 6 of 2012): Safety of Cyclists Regulations, 2013, places the following duties on motorists:
* keep a distance of 1 meter from a cyclist (no longer 1,5 meters as initially recommended)
* must pass a cyclist carefully, and are allowed to drive over a solid line into an oncoming lane to keep the specified distance from the cyclists, but only if there is no oncoming traffic (this sounds like a dangerous relaxation of the law, which in essence means that the motorist must give way, and that (more…)
Sunday 15th September 2013 - Posted by Chris von Ulmenstein
On Thursday the massive new La Parada Bar da Tapas opened on Bree Street, the second outlet with this brand name in the Harbour House group. It is a restaurant and bar that will attract custom due to the extraordinarily low prices of its food and beverages, in a block that now includes Africa Café, Bistrot Bizerca, HQ, Awestruck, Simply Asia, The House of Machines, &Union, and Birds Boutique Café. La Parada means stop or standstill, a clever name for one to break away from a busy day, even though one can imagine that it will become very noisy as it becomes popular due to its low prices.
La Parada is in a building that has been extensively renovated, and La Parada has taken the ground floor. A night club is set to open in the basement in two weeks, I was told by a waiter, and a glass floor in one section will attract attention to what will be happening below. One cannot help but notice the restaurant on Bree Street, diagonally opposite &Union, as it has windows opening along almost all of the street frontage, with counter seating inside and outside. It was very cold yesterday, and there was no place to hide from the cold wind inside the (more…)
Sunday 1st September 2013 - Posted by Chris von Ulmenstein
The House of Machines opened on Monday in a pedestrian lane on Shortmarket Street, and promises to be a good coffee spot as a start, as its co-owner Brad Armitage was a co-owner of Vida e Caffè when it first opened. We found a motorcycle shop discreetly positioned at the back of the outlet, and experienced a vibrant coffee shop, bar, and light snack restaurant with very friendly and attentive service.
The building dates back to the 1890s and has housed a bar, a restaurant, a workshop for furniture designer Gregor Jenkin, and most recently a yacht design company. All three the co-owners designed the interior. It is dominated by a massive black bar/serving counter, with wooden table counters attached to the wall at which one sits on signal red (not Vida red, as I joked with Brad!) stools. Each table can seat up to four comfortably, and has a glass jar with Bakers & Chef cutlery, and Natural salt and pepper grinders. Beautiful ceiling beams and weathered cement floors have been left as is. The seating wall is covered with a collection of photographs of the three co-owners with their bikes, on their visit to the USA, which they undertook to obtain ideas and inspiration for their new venture. Paul van der Spuy is one of the owners, who loves coffee shops, is a men’s fashion designer who owns Blue Collar White Collar, is the unofficial ‘Mayor of Cape (more…)
Thursday 2nd May 2013 - Posted by Chris von Ulmenstein
I never experienced Cheyne’s when it operated from a small space on Bree Street after the World Cup, but was very impressed when I sampled Chef Cheyne Morrisby’s cooking at the Franschhoek Kitchen at Holden Manz. Now Capetonians can enjoy Chef Cheyne’s Australasian-infused South African cuisine in Hout Bay.
Having only opened five days ago, Cheyne’s was already fully booked for lunch yesterday, all customers choosing to sit outside on a lovely sunny autumn day. All the inside furniture was taken outside, so it is difficult to judge what the restaurant will look like when it is set up inside. Comfortable cream chairs are set at white topped tables, without tablecloths, but with material serviettes, salt and pepper grinders, Fortis Hotelware cutlery, and good glassware. A smallish sign on the Pam Arlene Place building is the only indication of where the new restaurant is, but the tables filled with happy diners attract attention of the traffic passing by. About thirty diners can be accommodated at this stage, Chef Cheyne only launching the restaurant officially later this month.
It is heartening to see Chef Cheyne with his trademark cap in the kitchen, being absolutely hands-on, at the cost of regular customer contact, but it was impressive that Chef Cheyne did come to greet each table. I overheard a table debating Cheyne’s name and how to pronounce it. Chef Cheyne is Cape Town born, worked at Blues for two years, and a planned one year job in London became an eleven year one, working at the Conran Group restaurants. In this time he cooked for Kate Moss, Kylie Mynogue, and Robbie Williams. He traveled to the East, including Thailand and Indonesia, and he said that his cooking style is that of the Pacific Rim. He loves their cooking methods, their simple approach to ingredients, and keeping food simple, fresh, clean; and uncomplicated. They use base flavours to give food a good foundation. He decided to return to Cape Town with his family, wanting them to ‘feel’ Africa, and also wanting to give back to his home country. He has two waiters, Simon being an ex-advertising industry executive, having worked at a post-production company. He wanted to switch career direction to work in a more social environment. Confident Clayton worked with Cheyne’s at his restaurant on Bree Street, whereafter he went to The Roundhouse, and then followed Chef PJ Vadas to Camphors at Vergelegen. The traveling to Somerset West became too much for him, and when he received Chef Cheyne’s call, he decided to return to work with his old boss again.
The menu is printed on brown board and will be changed monthly. It is attached to a clipboard with a small winelist. It carries an introduction by Chef Cheyne, describing his approach to cuisine: ‘I am passionate about influences and unique flavours from the Pan Asian/Pacific Rim region that stretches across South East Asia, Japan, Singapore, to Australia and New Zealand. I hope that you enjoy the food journey‘. There are about six starter and main course options, and three dessert choices. Everything sounds special yet unusual, one not finding the combination of ingredients offered by Cheyne’s elsewhere on a local menu. From the starter list there was no hesitation in ordering the crispy Crayfish tempura, miso, garlic chive wonton, and sauce shumai (R55), the added chive flower making it a most attractive starter. Other starters (ranging from R40 – R55) are Roasted rice cakes, Red Dragon sauce, toasted sesame, and coconut flakes; Beef Tataki, miso, mirin and English mustard, and Tempura onion crown; Pork belly ssam, crisp baby gem leaves, Chinese mustard and XO sauce; Keralan spiced squid, green chilli puree, red kimchi and coconut jelly; and sticky duck, pear noodles, star anise and ginger glaze.
The main course choice was an easy one too, Chef Cheyne’s speciality being pork belly, and it was tender and filling, topped with the most delicious crackling, served with an unusual corn and cumin purée, Fuji apple tempura, coconut dumplings, and soy and maple sauce (R90). Other main courses, none costing more than R95, are 48 hour Beef Short Rib, confit fingerling potatoes, braised daikon with a dashi reduction; Malaysian Laksa, grilled linefish and tiger prawns, warm cucumber noodles, and nori dust; Ramen noodles with Korean BBQ pork, bamboo shoots, spring onion, and poached egg; and Ramen noodles with white sesame and ginger chicken, prawn dumpling, and poached egg. The dessert list is short and sweet, each item costing R45: Fried apple pie, kaya paste, sticky miso, sour cream ice cream; white chocolate and toasted sesame semi freddo, with banana tempura; and a delectable pear cinnamon and ginger tarte tatin with tamarind ice cream.
The winelist contains two brands per major wine varietals, and almost all are available per bottle and by the glass. Corkage is charged at R30 per bottle. Pongracz costs R195 and Graham Beck Brut Rosé R215. Brampton Shiraz costs R35/R130, Madonna Shiraz R40/R185, La Motte Sauvignon Blanc costs R35/R140, and Durbanville Hills R30/R130.
Cheyne’s exterior and modest interior decor is unpretentious, and does not reflect the excellent creative cuisine prepared by Chef Cheyne. Service could be a little smarter, especially from Clayton, given his background. Prices are extremely reasonable, for the quality of food served. Cheyne’s will become a challenge to Hout Bay restaurants, especially Kitima. A nice touch was bringing two coconut ice bonbons with the bill.
Cheyne’s, 1 Pam Arlene Place, Main Road, Hout Bay (near Caltex garage). Cell 079 067 4919. Website under construction. Twitter: @Cheyne_Reaction. Open Tuesday – Sunday Lunch, Tuesday – Saturday dinner.
Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage