Entries tagged with “Bree Street”.


Monopoly 2 Whale CottageYesterday it was announced in the V&A Waterfront that MONOPOLY Cape Town will be launched in November, the first city-specific board game to be developed for our country.

MONOPOLY is licensed in 103 countries, and now it is the turn of South Africa. Capetonians are invited to nominate their favourite city hotspots and streets for the Cape Town edition by sending an e-mail to CapeTown@winningmoves.co.uk.  We have nominated Bree Street and Camps Bay Drive.  Input is also sought for Cape Town words and phrases for the Community Chest and Chance playing cards for the Cape Town edition.

Cape Town is one of 40 cities which has been selected for the MONOPOLY World (more…)

Supa QuickThe Sweet Service Award goes to SupaQuick Bree Street for its excellent service from their two Nicos.  Mechanic Nico could identify the cause of a rattle within a minute of driving the car, and did a quick temporary repair until the part could be sourced from Mercedes-Benz.  The part sourcing took a day longer than promised, but was fitted within an hour. Manager Nico Buckle was charming, trusting that I would return to pay for the part and fitment. (more…)

Tiger's Milk Main Table and lights Whale CottageMuizenberg is a surfers’ paradise in Cape Town, and local surfers have found a new home once out of the ocean at Tiger’s Milk on the beachfront.  Tiger’s Milk Restaurant & Bar is a new addition to the restaurant collection of Michael Townsend, who already own Harbour House in Kalk Bay and in the V&A Waterfront, La Parada in Kalk Bay and on Bree Street, and a growing number of Lucky Fish take-away and sit-down restaurants in Cape Town.

The Tiger’s Milk brand name came from an idea Michael had to launch a craft beer for his restaurant collection, and he thought it a perfect name for his new homely bar and restaurant too. It serves ‘dude food‘, Michael told me, perfect for the hunger built up once the surfers return to land.

I was invited to the opening, and I was impressed with the industrial retro interior (more…)

The Test KitchenCondé Nast Traveler has ranked Cape Town as the third Best Food City in the World in its Readers’ Choice Awards 2014.  It follows hot on the heels of Spanish San Sebastián and Paris, and beat Florence, Rome, Tokyo, Hong Kong, Singapore, Barcelona, Quebec, Sydney, Vancouver, Montreal, Lyon, Bologna, Kyoto, Vienna, Budapest, Madrid, and Melbourne.

Cape Town was lauded as a food destination as follows: (more…)

Palma Interior candles Whale CottageEven though we are almost at the end of the summer season, chefs are still moving between restaurants, a number of chef changes having taken place at the end of February.  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*     Italian restaurant Palma has opened on Bree Street (photograph)

*   Bacon on Bree has opened at 217 Bree Street, a bacon-inspired restaurant by charcuterier Richard Bosman and his wife Justine Seymour.

*   Culture Club cheese and wine shop has opened at 215 Bree Street, its owner previously having been the GM of La Fromagerie on Marylebone High Street in London!

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point.

*   Baked in the Wood is to open on Bree Street, offering craft beer and tapas, owned by Zahir Mohamed of Baked Bistro.

*   Honest Chocolate Café has opened next door to its original shop on Wale Street.

*   Tasha’s has opened in Canal Walk

*   Localé Cocktail & Pincho Bar has opened in Mowbray, as a joint venture between Baked Bistro (more…)

Chef's Warehouse exteriorWhen UK wine judge and writer Jancis Robinson visited Cape Town last month, she brought her restaurant critic and former restaurateur husband Nick Lander along.  He visited a handful of Cape Town restaurants, focusing mainly on Cape Town’s favourite foodie Bree Street, and wrote a brief overview about them.

Lander wrote that he found it hard to concentrate on Chef Christo Pretorius’ dishes of a lamb terrine, kingklip, and a milk and honey dessert, whilst eating at Azure at the Twelve Apostles Hotel & Spa, given the breathtaking view onto the Atlantic Ocean: ‘Cape Town’s natural beauty is so striking that it is impossible for any chef to compete‘.  He blamed the lightweight Cape Town restaurant overview on the view! (more…)

Bree Stret Chef's Wrehouse & CanteenAmerican writer and Cape Town resident Sarah Khan is a good ambassador for Cape Town, even through she recently praised Durban and helped it make 7th on the New York Times2015 52 Places to go! Writing recently for the Wall Street Journal, she has praised Bree Street, with the headline ‘Bree Street: Cape Town’s hippest block’!  We recently listed 26 restaurants on Bree Street, Cape Town’s hip foodie street.

Khan introduces the article by describing Bree Street as ‘…buzzy new businesses behind spruced-up Victorian-era facades. This once quiet stretch is suddenly South Africa’s hippest address, courtesy of a host of stylish restaurants and boutiques’.  She
highlighted five businesses, symbolising stylish addresses on Bree Street: (more…)

Orphanage branding Whale CottageSince Orphanage Cocktail Emporium opened on fashionable foodie Bree Street in Cape Town almost three years ago, it has established itself as a classy establishment with award-winning bartenders and unusual bespoke cocktails. More recently it has added a restaurant on the lower level, accessible via the Bree Street entrance, or its own dedicated entrance on Orphan Street.  It has decided to give back to the industry by allowing ‘orphan chefs‘ to use their space for a year to set up a restaurant, which the chefs would not have been able to afford to do on their own, and to overcome the barriers to entry.

Chef Johann Breedt is the first ‘orphan chef’ to have been ‘adopted’ by Orphanage, Orphanage Chef Johann Breedt Whale Cottageand took over the kitchen in December. He was a finalist in the first season of Kokkedoor.  I first met him when he was working at the Executive Club at The Westin Cape Town, where we were invited to a Graham Beck MCC tasting and lunch, and I remember the lunch as being excellent.  Chef Johann moved to Shimmy Beach Club, then joined Taj, before moving to Orphanage. He trained at Chef Raymond Blanc’s Le Manoir aux Quat’ Saisons and The Ritz Hotel in the UK.  He also previously worked at The Twelve Apostles Hotel & Spa and The Lanzerac. (more…)

Tiger's Milk Main Table and lights Whale CottageEven though we are halfway through the summer season,  new restaurants continue to open, and more are planned before summer ends.  This list of restaurant openings and closings and restaurant staff movements is updated continuously, as we receive new information:

Restaurant Openings

*    Michael Townsend (who owns the Harbour House emporium, with La Parada, Lucky Fish, and Harbour House restaurants) has opened Tiger’s Milk in Muizenberg (photograph).  The Lucky Fish on Long Street will be transformed into Tiger’s Milk.

*    Kokkedoor judge and Chef Nic van Wyk and Roxy Laker have opened bistro 13 at Stellenbosch Vineyards (Welmoed)

*   Idiom Wines is said to be opening a restaurant.

*   The Butcher Shop & Grill has opened next to Sotano in Mouille Point. (more…)

Palma Interior candles Whale CottageAbout ten days ago Orphanage Cocktail Emporium co-owner Katie Friedman introduced me to new eateries Mother’s Ruin Gin Bar and Palma in the next street block on Bree Street, being landlord to both.  My experience of Palma on that evening differed vastly from that of our dinner last night.

I had invited my friend Whitney to join me, and we chose an outside table, given how hot it still was when we arrived.  It was lighter than on my previous visit, and the ‘less is more’ interior design impressed.  General Manager Roberto Carluzzo did not seem to recognise me, or to react to the Facebook posts and the blogpost I had written about the 26 eateries on Bree Street subsequent to my first visit.  The doorman did however welcome me back, a nice touch.  Mama Palma Carluzzo was in the bar, putting on finishing touches to leaving, and I was disappointed, as we had been told that she is the chef, in charge of (more…)