Entries tagged with “Bosmans”.
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Thursday 15th January 2015 - Posted by Chris von Ulmenstein
I don’t visit Paarl very often, usually disappointed with the restaurant offering of the town. Last week I spent a day there, to visit Jan Willem & Seuns, and Melissa’s newish branch. I had given up on Bosman’s at Grande Roche, after repeated poor experiences in the restaurant. However, a chance meeting of Bosman’s new Restaurant Manager and its Sous Chef at Maison in Franschhoek a few days prior led me to return.
During the busy festive season days I took a break at The Kitchen at Maison in Franschhoek, and sat next to a table with a couple, which turned out to be Austrian Chef Christoph Terschan and Restaurant Manager Onwaba Maholwana of Bosman’s. We chatted for ages, talking through the whole Eat Out Top 20 restaurant list, and our respective experiences with the restaurants. Onwaba was well-informed about my previous Bosman’s disasters, and (more…)
Wednesday 24th December 2014 - Posted by Chris von Ulmenstein
* La Mouette, Cape Town: 6-course dinner R445. Tel (021) 433-0856
* Savour, African Pride 15 on Orange, Cape Town: 5-courses R450. Tel (021) 469-8000
* The Conservatory at Cellars Hohenhort, Cape Town: 6-course dinner R 750 p.p. Tel (021) 794-5535
* Twelve Apostles Hotel & Spa, Cape Town: 4-course R955 plus eggnog. Tel (021) 437-9000
* Makaron at Majeka House, Stellenbosch: 4-course dinner R 55o p.p. Tel (021) 880-1550
* Bosman’s at Grande Roche, Paarl: 5-course dinner with pianist R1395 p.p. Tel (021) 863-5100 (more…)
Tuesday 4th November 2014 - Posted by Chris von Ulmenstein
After a one year absence, the Rossouw’s Restaurant Guide is back, with a new name, new sponsor, new editor, and a new methodology of recognising top restaurants. Restaurants in Cape Town and the Winelands still dominate the 5-star restaurant list by far, with 13 out of 20 restaurants in the Western Cape, out of 300 restaurants evaluated in total!
Yesterday ‘Rossouw’s by Diners Club International 2015 South African Restaurant Guide’ was launched in Johannesburg, now sponsored by Diners Club, the same company also sponsoring the Platter’s by Diners Club 2015 South African Wine Guide. Anna Trapido has been the editor for just more than half a year, writing individual reviews about restaurants on their website, and has compiled the new Guide, awarding twenty restaurants with 5 star ratings nationally, another change, as the Rossouw’s restaurants only achieved a maximum of 3 stars in the past, when it was run by previous owner JP Rossouw. The publication format now matches that of the Platter’s Guide. A 5-star rated restaurant is defined as a ‘consistently superlative restaurant in its category – with no/almost no issues’! To obtain a 5-star rating the restaurant had to achieve a score in excess of 90%, errors in food being unbalanced, or wines and foods not matching, counting against a restaurant, for example. Every element of the restaurant visit, from making the telephonic booking to the departure, was scored. All meals were paid for by Anna’s reviewers, all largely unknown (more…)
Tuesday 14th October 2014 - Posted by Chris von Ulmenstein
The Diners Club Winelist Awards for the Western Cape were held at Shimmy Beach Club yesterday, saluting the restaurants in the province, and the standard of their winelist content and presentation. Bushman’s Kloof won best Winelist in the Western Cape. During the course of this week the Gauteng and KwaZulu-Natal awards will also be presented.
A judging panel, led by wine judge Dave Hughes, and consisting of Winnie Bowman, Nikki Dumas, Fiona McDonald, and Christine Rudman, evaluated 208 winelists nationally, and 100 from the ‘Cape‘, a province which has not existed for years! Diners Club threw the Western Cape and Eastern Cape into one ‘Cape’ pot in reporting on the results and in handing out the awards yesterday! A substantial number of Western Cape restaurants did not enter the competition this year, down from 96 entries last year to 80 this year.
Odd was the choice of venue, being the Bar section of Shimmy Beach Club, which did not have enough parking for the attendees, some walking for more than 1 km to get to the venue. We were welcomed with a glass of Pongracz, and the food was very meagre, being macaroni cheese croquettes and sushi! There was not enough seating for everyone, in a room which had some round tables, a few chairs and couches, but had no presence in making this function special for the award winners, compared to the venue used at the Vineyard Hotel last year. It also was not a finalist for the Winelist Awards! Very odd was using Anna Trapido as the MC, not generally known to the local restaurant wine stewards and sommeliers, in being the editor of the 2015 ‘Diners Club Rossouws (more…)
Wednesday 17th September 2014 - Posted by Chris von Ulmenstein
The 2015 American Express Platinum Fine Dining Awards have been announced, the Western Cape (39) having a small head start over Gauteng (33) in the number of restaurants on the list of 89 restaurants in total. Five new restaurants have been added to the list: 95 Keerom, Delaire Graff Restaurant, Kitima, and Makaron at Majeka House, all in the Western Cape, as well as The Leopard in Johannesburg.
Restaurants that were eligible to receive an American Express Platinum Fine Dining Award have to accept the credit card as payment, and have to accept a booking for four by a Platinum Card holder within four days of booking. Excellence, creativity, and offering guests an exquisite culinary experience are evaluated.
New head of the American Express Platinum Fine Dining Awards is Tamsin Snyman, who also is the Africa and Indian Ocean Islands chairman of the World’s 50 Best Restaurant Awards. She has taken over the Awards management from Victor Strugo, who had been involved for the past 16 years.
Nedbank Head of Corporate Card Services Pamela White said about the awards: ‘The awards continue to reflect the country’s rising culinary spirit and serve as a catalyst in championing the enhancement of the fine dining industry and experience in South Africa. As the exclusive issuer of American Express in South Africa, we are honoured to be associated with this initiative as it not only celebrates South African restaurateurs but also promotes fine dining’.
Last year the American Express Platinum Fine Dining Awards list had 95 restaurants, the Western Cape list having reduced by four restaurants on the list, despite having added four new restaurants, therefore a total loss of eight restaurants. Western Cape restaurants no longer on the list this year are La Colombe (probably due to the long period of closure and its new premises not yet operating), Zachary’s, Bukhara, Bombay Brasserie at The Taj, Savoy Cabbage, Kurland Hotel Restaurant, Constantia Uitsig (closed down), and Serendipity’s. The reason for the restaurants dropping off the list may be the tough economic climate, some of the restaurants purposely no longer accepting Amex credit cards due to their high merchant commission rate, or they have been judged to no longer meet the standards. Missing from the Western Cape list altogether but being in a Top 20 Restaurant league are The Test Kitchen, Pot Luck Club, The Kitchen at Maison, Equus, Camphors at Vergelegen, Mondiall, Tokara, Burrata, Springfontein Eats, Indochine, The Restaurant at Newton Johnson, and Jardine at Jordan.
The 2015 Award winners are: (more…)
Sunday 11th May 2014 - Posted by Chris von Ulmenstein
The Winter 2014 specials for more than 90 Cape Town and Winelands restaurants follow below, and are updated continuously. We welcome information about new specials, and the feedback about your meals at these restaurants:
* Umi in Camps Bay: 3 course set menu R260, 5 courses R360, both include a shared bottle of Warwick First Lady. Order 3 meals off a la carte menu, get the 4th free. Slow cooked shortrib R110, Karan beef sirloin R95, Japanese beer marinated Karan beef fillet R120, pork belly R90, warm salmon and black bean R120, and fish & fries R85. Tel (021) 437-1802 (added 10/5/14)
* Pepenero in Mouille Point : Order 3 meals and get 4th (cheapest) free; Sirloin R89, Rump R89, Lamb cutlets R99, Seafood platter R149, Sushi platter R129, Crayfish tails R169, Veal schnitzel R95, Soup of day R40, Prawn platter R139, Oxtail R110, and Osso Buco R89. Half price sushi (selected items) all day. Daily. Tel (021) 439-9027 (updated 10/5/14)
* 5 Rooms, Alphen Boutique Hotel: 2 courses R170; 2 courses with bottle of Warwick First Lady (shared between two) R220; 3 courses R 220; 3 courses plus bottle of Warwick First Lady (shared between two) R 270. Sirloin R95, Baby chicken R95, Braised oxtail R110, Seafood bouillabaisse R135, Grilled Prawn R99, Slow braised lamb shank R115. Tel (021) 795-6313 (updated 10/5/14)
* Zenzero, Camps Bay: 2 courses R160; 2 courses with bottle of Warwick First Lady (shared between two) R210; 3 courses (more…)
Friday 21st February 2014 - Posted by Chris von Ulmenstein
The Sweet Service Award goes to Bread at The Bromwell in Woodstock, and its manager Ivan da Silva, for his service recovery when I had lunch there last Saturday. I arrived in the deli and bakery section without any staff present, and when a waiter did arrive, he called another colleague who was upstairs at the time, but was meant to man the section. Ivan listened to my complaint about the unnecessary waiting time. He also took immediate action when I challenged him on the menu description of the buttermilk pancake with ‘fresh seasonal fruit‘, which was hidden away inside the pancake instead of being on top, and was not fresh at all, being cooked pears and apples. He accepted that the description of the dish was misleading, saying that the fruit was fresh when it was cooked! His staff made a new portion, topped with a beautiful selection of fresh berries, strawberries, apples, and pears! (more…)
Sunday 13th October 2013 - Posted by Chris von Ulmenstein
Yesterday I spent a most entertaining afternoon at the Grande Roche hotel in Paarl, to observe the last phase of the Wines of South Africa (WOSA) Sommelier World Cup competition, the announcement and evaluation of the Top 3, and the awarding of the prize to the winning sommelier Will Predhomme.
The invited guests were the twelve finalists for the Sommelier World Cup, media representatives from the USA (I sat next to Rebecca Canan from the Terroirist Blog), Sweden, and Belgium, local writers, the local and international sommelier judges, and WOSA staff from its international offices as well as from its head office in Stellenbosch. After a welcome glass of wine, we sat down for lunch at Bosman’s, and it was clear to see why this (more…)
Wednesday 9th October 2013 - Posted by Chris von Ulmenstein
For the first time in the history of the Eat Out Top 10 Restaurant Awards two restaurants belonging to one owner have been nominated for the honoured list. Both Delaire Graff Restaurant and Indochine, under the direction of Chef Christiaan Campbell, made it onto the Top 20 shortlist, which Eat Out announced yesterday. We are delighted with our best ever Top 20 Restaurant shortlist prediction score, in correctly guessing 18 out of the Top 20 shortlisted restaurants.
The Eat Out Top 20 Restaurant Awards shortlist contained a few surprises, leading one restaurant representative to comment that despite the new judging system and panel, little had changed in the shortlist, with only two newly opened restaurants included, being Camphors at Vergelegen (Chef PJ Vadas) and five hundred (Chef David Higgs). Surprises were the following:
- The non-appearance of Terroir and Mosaic at The Orient, both restaurants having made the Top 10 Restaurant list last year. We have been critical of Terroir’s perennial appearance on the (more…)
Monday 7th October 2013 - Posted by Chris von Ulmenstein
It’s that time of the year again, and this week Eat Out will announce its shortlisted Top 20 Restaurants for the Eat Out Top 10 Restaurant Awards 2014. The judges have been furiously eating their way around the country, and top restaurants are licking their lips in the hope of cracking the Top 20 list, from which the Eat Out Top 10 Restaurants will be announced at the gala dinner in the V&A Waterfront on 10 November.
Given the turmoil in the judging of our country’s Top 10 restaurants in the past two years, Eat Out publisher New Media Publishing communicated with the industry, and invited past Top 20 chefs and some restaurant owners to chat about what they want in restaurant awards. The overwhelming majority of respondents requested a panel of South African judges (British blogger ‘judge’ Bruce Palling used last (more…)