Whale Cottage Portfolio Blog

I had heard about the Long Table Restaurant and Cafe on the Haskell Vineyards outside Stellenbosch on Twitter, and tried it out recently.  I left overwhelmed by the unexpected quality of the food, matching the stature of the wine estate.  However, not all is perfect.  With some better-polished service staff, and some attention to its table presentation and housekeeping, it can rank with the best Stellenbosch restaurants.

Haskell Vineyards is at the end of the Annandale Road near Mooiberge Farmstall, high above and beyond Rust en Vrede.    I was impressed how three competitive wine farms (Rust en Vrede, Haskell and Bilton) have a collegial co-existence in sharing the security for the communal entrance to their farms. 

One cannot see the entrance to the restaurant from the parking area, as the restaurant signage is set back too far above the entrance door.   One enters a reception area, that of the restaurant on the left, and that of the winery on the right.   I was greeted by Corli as I entered, but I did not realise that she was the chef.  Using the bathroom first (door lock does not work on the middle door), I then connected with Werner Els, who does the wine tasting and sales, and he answered my question about the relationship between Dombeya and Haskell.

Dombeya was originally the name of the farm, and was known as a mohair wool farm and factory.  It also had grapes, and the wines made were branded Dombeya, a Latin family name for the wild pear, which is found on the farm.  Preston Haskell bought the farm earlier this decade, and introduced the Haskell wine label from 2007, when highly regarded winemaker Rianie Strydom started making the wines.   The Haskell wines are super-premium ones, selling at high prices.  The wine estate also represents PHD Wines, selling their Australian and New Zealand wine brands from the wine estate and from select retailers such as Caroline’s Fine Wines and Norman Goodfellow’s.   Werner told me that the new restaurant is pulling in feet through the door, and leading to wine sales since it opened five months ago.  Previously one had to make an appointment to taste the estate’s wines.

Werner showed me around the restaurant, demonstrating the collegiality that exists between the restaurant and wine sales, and I only learnt afterwards that Corli Els (no relation) is the chef and owner of Long Table, and leases the restaurant space from the winery.  The long table is in the last section of the restaurant, a beautiful wooden table that can seat about 20 persons.  Here they host regular Winemakers’ lunches.   Blackboards list the wines and menu items inside.   I noticed some odd looking lampshades, made from beads, but preferred to focus on the view from the terrace outside on a lovely summery winter’s day.

The outside area is large, with many tables and chairs, the trees providing shade if required.   The wooden tables and chairs are garden furniture, and the waiter brought a cushion for my chair after I had sat down. The waiter was an irritation - he kept wanting to talk to me in Afrikaans.  I found him extremely lightweight, and not a credit to the restaurant nor the wine estate.  I found it hard to understand what he was trying to tell me, and the pork belly which I ordered without chickpeas was served with chick peas!  It took him forever to bring the bill (there were only 2 tables in total booked for lunch).

Chef Corli was previously from Pretoria, and last worked at Ernie Els’ (no relation) Guardian Peak restaurant close by.  She has also worked at Hazendal, and owned the Fusion Cafe’s in Observatory and in Stellenbosch, but sold them.

Corli bakes her own bread (I loved the whole wheat bread), and is excited that the farm is creating an organic vegetable and herb garden for her.   I ordered the Avocado and papaya salad served as a stack with Black Forest ham, with a yummy dressing, and finished off with a pansy - I have not seen one on food for years.  I loved the salad, and the look of it, and I would come back again just for it alone!     The main course choice was pork belly, costing R98, served with a generous portion of creamy mash, crispy fresh vegetables, a tangy orange sauce and fine orange rind (and the unwanted chickpeas!).

The menu and winelist are attached onto unattractive clipboards, and could be more attractively presented.  The menu has an eclectic mix and a good number of dishes to choose from.  For Starters one can have beef carpaccio; lamb kidneys; fresh corn, or pear and camembert soup; a “super foods” salad or crunchy Caprese parcels, costing between R 50 - R60.  There are 14 “Light Meals and Main Courses”, in what seems a waste to have all ingredients available for so few people.  One can have a chicken salad; Beef Burger (with all sorts of yummy-sounding additions like wild mushrooms, prosciutto, onion confit, mustard bearnaise, for R70); beef strips; cajun chicken sandwich; farfalle pasta;  mushroom ravioli; lamb medallions; duck breasts; spiced quail; fresh linefish; grainfed sirloin steak;  Moroccan lamb shank, and oxtail braised in red wine.  All of these range from R 59 to R 105 for the last two dishes.   Two specials were also available, kingklip at a reasonable sounding R85, and Springbok at R108.  When speaking to Corli, she told me that preparing venison is one of her food favourites.   I did not have a dessert, but will do so on a next visit, most costing a reasonable R35.  Chocolate fondant, pecan nut praline cheesecake, confit apple tart and malva pudding are some of the options.  There is a Kiddies Menu, with “Foodies”, and “Goodies”(the sweets) to choose from.  The menu is changed every 2 -3 months.

The winelist is disappointing, only having one page of local wines, with unforgivable vintage corrections made by pen (commendably though the vintages have been changed to older rather than younger ones!).  “Riesling” is incorrectly spelt.  The remainder of the five pages lists imported wines, which are the Australian and New Zealand PHD wines.   The Australian wine brands are Hoddles Creek, Kalleske, and Spinifex, and are in line with South African prices, the Spinifex Shiraz Viognier being most expensive at R 435.  The New Zealand wines sold are Craggy Range, Felton Road, Lawsons Dry Hills and Wild Rock, the prices not being unreasonable - the Craggy Range The Quarry Cabernet Sauvignon/Merlot blend the most expensive at R475. No vintages are specified for the PHD wines.   Dombeya wines can be bought from R60 upwards (Sauvignon Blanc), the Shiraz being most pricey at R 96.  The Haskell wines are far more expensive, the Aeon Syrah costing R 290, and the Pillars Syrah R 400, both being 2007 vintages.  The Dombeya wines are marked up by R20 each in the restaurant, the Haskell ones are not.  A glass of Dombeya Sauvignon Blanc costs R25, and the Samara costs R30.

The “Cafe” part of the restaurant name refers to the freshly baked cakes, muffins, scones and tarts that are served before and after lunch.

I will come back in a flash for the Avocado and papaya salad, and was most impressed with Chef Corli’s food, and good value.  I found a number of dissonances between the high quality of the Haskell Vineyards’ brands and the image they are creating, and Long Table’s far more casual decor, the laid back and less than adequate service from the waiter, the lack of table coverings, and the unattractive and unprofessional winelist, making the Long Table feel amateurish in almost all respects, other than in the high quality of Chef Corli’s food.

Long Table Restaurant and Cafe, Haskell Vineyards, Annandale Road, Stellenbosch.  Tel (021)  881-3746. www.longtable.co.za. (The website is a model website for a restaurant - lots of beautiful photographs create appetite appeal and demonstrate Chef Corli’s food presentation skills, winelist and menu available, and I even saw some recipes on the Haskell website.  Beautiful presentation of information - a pity this appetite appeal is not reflected in the actual menu and winelist).   Tuesday - Sunday 8h00 - 17h00.  Breakfast and Lunch.

POSTSCRIPT 8/8:  I returned to the Long Table for lunch today.  Disappointingly, the winelist still has handwritten changes, and the Avocado & Papaya Salad did not have the salad dressing, which made the salad so tasty on my last visit.   I had a taste of the Mushroom Ravioli, which was outstanding, and I loved the presentation and taste of the Apple Tart, even though the portion was small.  The winelist did have vintages for the imported wines offered today, but the copy I saw on my first visit did not.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com

Never in the history of World Cup soccer has a “player” made world TV and newspaper headlines as has Paul the psychic octopus.   We nominate him for the Golden Ball Award for being the most on-the-ball player of the 2010 FIFA World Cup, having correctly predicted Germany’s four wins and two losses.  

Paul lives in an aquarium in Oberhausen in Germany, but is British-born.  He started duty in the UEFA Cup final in 2008, but made an error when he predicted that Germany would win against Spain.   He was a little known player then, especially due to his incorrect prediction.  But since the start of the 2010 World Cup he has been spot-on with the results of each match, predicting Germany’s wins over Australia, Ghana, England and Argentina, and its losses against Serbia and Spain.  

All eyes will be on Paul as he predicts Germany to take 3rd place against Uruguay in Port Elizabeth today.   He has also bravely stepped out of his league in predicting the winner of the World Cup Final to be Spain, in its match against Netherlands tomorrow.

Poor Paul is being heavily taxed, in that he is now being asked to predict all sorts of other things, such as whether German coach Joachim Loew will renew his contract.

Paul has become such a talked-about VIP that he has his own Twitter page now (@PPsychicOctopus), and boy can he Tweet non-stop, usually putting some “biped” down when he/she make comments he does not like, and just in general, when he feels like it.  He is a cheeky opinionated chap!   He attracted 422 followers in just 2 days, and is hoping for 1000 by tomorrow.  He picks up almost every mention about himself on Twitter, and then replies to it. He has been featured on CNN, ZDF, BBC and SkyNews, and made the front page of the Cape Times and Germany’s Bild, and no doubt many more international and local newspapers.

While I am having fun, I am awarding some other unofficial 2010 World Cup awards:

Goldie Locks Award: goes to Diego Forlan of Uruguay, who has beautiful blond hair kept in place with a blue aliceband, and has the most beautiful blue eyes, for sure the most beautiful soccer player in the World Cup (on the other hand, Wayne Rooney has already been selected by the media as the ‘ugliest’ player of the soccer tournament)

Golden Trend Award:  Cristiano Ronaldo receives this award, for his black nailpolished toes, as seen on German TV station ZDF yesterday

Golden Coach Award:  superstitious German coach Joachim Loew wearing his beautiful blue jersey at every match in which Germany played, and refusing to wash it to not break the luck of his team, that is until it lost against Spain this week.    He was by far the best looking coach of all teams.

Golden Moneybags Award without a doubt goes to FIFA and its President Sepp Blatter, for taking all its money out of South Africa, untaxed as per its contract with the South African government, especially all the MATCH booking monies.  Ticket sales will have largely been received by credit card in Switzerland anyway.

Golden Service Award goes to the 25 000 or so volunteers at 10 stadiums and at the Fan Parks in Host Cities, as well as at airports and FIFA-designated hotels, who worked for a pittance of R 100 per day, irrespective of how long their working hours were.   Volunteers were specifically forced to sign away their rights to protection under South Africa’s labour legislation, such is the power of FIFA!   Volunteers were not even allowed to receive a copy of their 4-page contract.  Volunteers were the machine that made the running of the World Cup smooth and largely incident-free, in offering Spectator Services, Language Support, Transportation, Accreditation, Hospitality, IT and Telecommunications, and many more services to make the World Cup happen.   The ridiculously low “stipend” has to be taxed, at least 30 % being deducted, even for the meal allowance when it was first paid into the bank, while FIFA patted itself on the back for its 25 % increase in its media and marketing income for this World Cup, and announcing that millions of dollars will be paid to Football Associations and its executive.

Golden Aches Award goes to the World Cup Local Organising Committee (LOC), for forcing its 25 000 volunteers around the country to spend half of their R 120 daily meal allowance at a McDonald’s close by, for the past 40 days.  The Green Point branch, which is right at the Stadium, made a fortune from the Cape Town LOC for daily vouchers to the value of R 60 - it could easily be R2 million - out of a blind loyalty to the fast food company’s sponsorship of the World Cup.

Golden Handcuff Award goes to the S A Police Services for safeguarding South Africa and the soccer fans, and for taking over the security services when Stallion Security staff striked in Cape Town and in Durban at the start of the World Cup.   They were patient, dedicated and worked in the pouring rain in Cape Town at three of the matches, and in cold winter conditions for the other five matches, as well as on non-match days, checking bags and other belongings, keeping everyone inside the Stadium safe.

Golden Key Award goes to FIFA and the LOC, for forbidding its volunteers to criticise the two bodies whilst they were on duty, as per the volunteer contract.   What they did not understand was the power of word-of-mouth, aggrieved volunteers talking to each other and posting comments on the Cape Town Volunteers blog  www.ctvolunteers2010.wordpress.com.    E-mails were sent to other volunteers, and one even approached the Weekend Argus about the McDonald’s forced-diet, that uniforms were not supplied to all volunteers in the 5 weeks of them doing duty, prejudicing some in not working inside the stadiums and therefore not seeing all the matches, and that transport problems meant that volunteers stood in the rain and cold waiting for transportation to take them home after matches.

Golden “Gees” Award goes to all South Africans, who become ‘Proudly South African’ in the past month, becoming soccer fans (who was it that said that ‘White’ South Africans do not support soccer and do not watch local matches?) in addition to loving rugby; who went to watch the Stormers and the Blue Bulls play at Orlando Stadium in Soweto (I mean, have you ever?!) and loved the “gees” there just a short while prior to the start of the World Cup; for walking the Fan Walk  (153 000 in Cape Town last Saturday alone) and calling for the Fan Walk to become a permanent feature, locals requesting Capetonians to walk it once a month; for the loyal support for Bafana Bafana, a team we scorned and mocked prior to the World Cup, but who did us proud; and made us proud Africans, supporting BaGhana BaGhana when this was the last African team left in the tournament.

Golden Liquid Award goes to the beer producers and all the staff at pubs and restaurants around the country who made sure that soccer fans remained liquid, either to celebrate or commiserate their teams’ performance!   Vaughn Johnson’s Wine Shop sold 10 000 beer cans in the 4 hours prior to the England versus Algeria match in Cape Town, he says.

Golden Balls-Up Award goes to ACSA Durban for damaging the image of the country when flights bringing German and Spain fans to Durban on Tuesday after the match had finished, due to a congestion of aeroplanes at the new King Shaka airport in the city, reportedly due to private jets clogging up the parking bays and refusing to move their planes, the FIFA one being one of them!  Not surprisingly FIFA and the LOC have distanced themselves from any responsibility for this mess-up.     

Golden Fans Award goes to all the wonderful soccer fans, both local and international, that became infected with the “gees” of the World Cup, who got to endure the vuvuzelas and even bought their own, for dressing up in wigs, painting their faces, and proudly wearing their country’s flags - I can see a whole new fashion trend in proudly-South African colours.   They brought their dollars, pounds and Euros, and bought beers, ate at restaurants (manly pizzas, burgers and steaks), stayed at good value guest houses and did some sightseeing locally.    They showed up FIFA’s MATCH by making their own accommodation bookings (at non-MATCH guest houses) and by buying their own match tickets, instead of falling for MATCH packages.

Golden Rip-Off Award goes to MATCH, the hospitality and ticketing agency of FIFA, which conned the accommodation industry for a second World Cup, promising good accommodation returns, forcing establishments to give 80 % of their rooms, promising not to cancel rooms as it did in Germany four years before, and for adding an unjustified 30 % commission to accommodation rates, giving South Africa an unfortunate image of “rip-off pricing” in the European and English media, thereby keeping soccer fans away from the country.   As if this was not bad enough, the unfortunate accommodation establishments that signed with MATCH received the majority of their rooms back, just a few weeks before the start of the World Cup.

Golden City Award goes to Cape Town, which to date has had the highest number of goals scored (22) of all stadiums, and has achieved the highest occupancy of stadium seats, said Cape Town Stadium Venue Manager Terral Cullen at a Volunteer Farewell Lunch earlier this week.  The Stadium was moved a few meters and a new one built, for the benefit of the view from it onto Table Mountain.   Ironically it was not the mountain that became the focus of the world media, but it was the Stadium itself that formed the backdrop for report after report about our beautiful city and the matches that were taking place.  Even the sport commentators would refer to the beauty of the city during their match commentary.   President Zuma claimed it as the best World Cup city, and FIFA Secretary-General Jerome Valcke said the Cape Town Stadium had the best pitch and was the most perfect stadium, so much so that the Olympic Committee has requested Cape Town to bid for the 2020 Olympic Games.  What an accolade!   Sepp Blatter has taken IOC President Rogge around Cape Town, and personally has recommended the city.  We know that what President Blatter wants, he gets!

Golden Card Award goes to the World Cup referees who loved the red and yellow ones, waving them at players at great regularity, and influencing outcomes of matches as a result - Klose and Mueller’s red and yellow cards were examples for the German team.

Golden Flop Award goes to all soccer players who collapsed every time another player bumped into them - from a distance many of them looked like primadonnas, hoping for a free kick whenever they flopped onto the grass

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com

I must admit that I know little about soccer, and watched the first few matches at home.  For the Germany versus Australia match, I thought it would be a good idea to watch the match at Paulaner Braeuhaus, with some of my fellow countrymen, and left Cape Town Stadium, after an afternoon of volunteering, thinking that going there 60 minutes prior to the start of the game would be good timing. 

Little did I know that I would stand in a queue for the hour, in the rain in part, the last half an hour almost at the entrance door, which was firmly shut and guarded by security personnel, as the restaurant was full.   VIP’s gained preferential access, the German TV team from ARD in particular - they had to squeeze past us to get inside.   I must admit that we did not make it easy for them, resenting their rank in getting in ahead of us.  Some crazy South African youngsters jumped over a “security fence”, and were seen by a security guard, and asked to jump back!   They ducked the system and disappeared inside.   Soccer fans were let in as others left the restaurant.  Finally we were lucky, and let inside just as the match started, and I joined a long table, with the most delightful German fans from Stuttgart, becoming firm friends over the two hour sharing.

For atmosphere, watching the German team, there cannot be many pubs to beat the Paulaner Braeuhaus.  The manager told me that they were producing 60 000 litres of beer per week.   The Paulaner Lager and Weissbier is expensive at R 30 for 500 ml, but in their defence, I barely saw any soccer fans eat, so it is probably a fair return for hosting such a crowd.   The World Cup menu is not very extensive, compared to their normal menu, and contains typical German specialities.   I ordered the Frankfurters with potato salad, and a typical German mustard, which I could taste for a few days thereafter - just the right balance of sweet and sour, costing R 68.  Other options include Goulash soup at R 55, Weisswurst and pretzel (R 65), pork knuckle (R 115), and chicken schnitzel (R85).  Having seen the standard menu on another website (Paulaner does not supply the menu on its own website), I could work out that prices have been increased by 15 % for the World Cup.  I wonder if they will drop to their previous level on 12 July! 

The service was excellent, with the waitress coming to check with us regularly if we needed anything more.  With such a crowd, it was commendable that things at Paulaner Brauhaus ran so smoothly, and the ecstatic crowd celebrating their team’s 4-0 win probably made it easy for them anyway. 

This is early days, but the Paulaner Braeuhaus beats the pubs I’ve been to during the World Cup hands down so far on atmosphere and service.  The only downside is the difficulty in getting into the restaurant, especially when Germany plays.

Paulaner Braeuhaus, near Clocktower, V&A Waterfront.  Tel (021) 418-9999  www.paulaner.co.za (goes straight through to international website).  No bookings accepted.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com

The new Chefs’ Warehouse and Cookery School has opened in a renovated Victorian building in New Church Street, off Buitensingel Street in Cape Town.

Chef Liam Tomlim, previously operating in Sydney where he ran the highly rated Banc restaurant (see our previous story on Liam Tomlin here), has opened a Cookery School, where he and local chefs will present cooking courses in a small intimate studio not holding more than 20 persons.  It has a hi-tech look, with lots of stainless steel.   But the little touches make the venue special - against a wall different coloured glass tiles form an interesting pattern, with glass bottles of spices on a shelf in front of each tile.

In the Cookery School Tomlin is planning to host a 20-lecture “The Basic Techniques and Methods of Cookery” course, with the start date now 8 May.   The course, with four hour lectures every second Saturday, has not yet been fully subscribed, and it may be the R10 500 price tag, the start of the quieter and tighter winter season, or the World Cup that falls in the period, that may be causing the slow booking commitment.   Tomlin is passionate about food, being the author of two cookery books, and he is likely to make an interesting cookery lecturer, with his Irish sense of humour.

Guest Chef classes can also be booked, with Neil Jewell of Bread and Wine in Franschhoek talking about “The Pig” on 5 May; Peter Tempelhoff, Executive Chef of the McGrath Hotels, will do a course on 11 May (title not yet confirmed); Alexander Mueller of Pure at Hout Bay Manor will talk about “Pure Food” on 24 May; and Carl Penn of Carne will talk about “Basic Lamb Butchery” on 27 May.  Classes cost R 575 each, and are held from 6.30 - 9.30 pm in the evenings.

A 12-part winetasting course will be presented by Caroline Rillema of Caroline’s wine shops in the city center and in the V&A Waterfront.   Sommelier Mia Mortensson, now with the Winery of Good Hope in Stellenbosch, and Paul Cluver Jnr will also be presenters.  The course starts on 8 June, and costs R 7000 for all 12 lectures, but can be booked in sections as well.

A 6-part Artisan Baking course “Knead to know” will be presented by Tim Faull of the Professional Vision Group consultancy, from 2 June - 14 July, and costs R 3 000.  

Tomlin’s wife Jan rules the roost in the front section, which is the Chef’s Warehouse, which contains a treasure trove of beautiful kitchen and dining items such as glassware, crockery, cutlery, serving dishes, aprons, carving knives, utensils, massive wooden stirring spoons (must get one!), Le Creuset pots, copper pots, cookery books, coffee machines, wine racks and many more products.  The Chef’s Warehouse will give Core Catering and Banks a good challenge, stocking far more beautiful and many imported products, offering better service, and being located in a far more desirable area.   It would be the perfect place to buy a gift for a food or a wine lover.

While the name of the shop implies that it is a massive shop, it is not at all, but the available space has been cleverly used.    Two smaller rooms lead off the Warehouse, the one being a cold room with interesting products which need to remain chilled, and the other being a food shop, which sells Willow Creek and Hamilton Russell olive oil, 100% pure cocoa powder, Spanish and Iranian saffron threads, Calleebaut & Valrhona chocolate, flavoured oils (white and black truffle, pistachio, hazelnut, porcini, walnut), vinegars (12 year Italian balsamic, Willow Creek Cabernet Sauvignon vinegar, Neil Jewell’s smoked red wine vinegar), Nfuse spices, Lavazza coffee, Von Gesau chocolates, Tea Emporium teas (organic Rooibos, Moroccan mint, Kyoto cherry rose, lemon caipirinha, even a chocolate flavoured one!), Khoisan salts (fleur de sel, salt caviar, sea pearls, smoked salt, truffle salt), and products of the Verjuice company (verjuice, vino cotto, preserved ginger in verjuice).  Vanilla syrup, sugar, husks, pods, paste and seeds are also sold, as are vanilla, coffee, rose water, peppermint, almond and orange blossom pure essences.

A beautifully made unit displays 50 fresh spices and dried herbs (including Iranian dried limes, Brazilian pink peppercorns, Indian and Romanian coriander) in small quantities, which will be restocked as they run out, to keep them fresh.   Another display unit contains a wide range of dried fruits, nuts and seeds.  An eye-catching design element is a photograph of Tomlin’s recipe book collection, which he photographed in his home, and had made as a poster for the shop.

What I missed was a brochure of the Cookery courses to be offered, to take home, and the smell of food.  A coffee machine, and the smell of freshly brewed coffee, would signify what the Chef’s Warehouse and Cookery School is all about.  Its little veranda would make an ideal spot for some tables for customers to sit at, as The Warehouse does not allow much space for customers to move around in.

The Chef’s Warehouse and Cookery School is an exciting new addition to Cape Town, and enhances the city’s reputation as the food capital of South Africa. 

Chef’s Warehouse and Cookery School, 50 New Church Street, Cape Town. Tel 021 422 0128. www.chefswarehouse.co.za

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com

A novel means of allowing tourists and winelovers to taste the wines of Franschhoek and sections of the Paarl wine region, as well as the renowned restaurants of Franschhoek, is being developed by Franschhoek entrepreneur Dave Blyth and his son Sean.  They are planning to operate two historic trams on an unused railway track running between Franschhoek and Paarl, reports the Cape Argus.

The project costs R 10 million to become operational, and the 1930’s trams, costing R 2,5 million each, will be imported from Australia. They are expected to start operating from the end of the year.   The Blyths have signed a lease with Transnet for the use of the train track.

The novel tourism service is to offer an hop-on hop-off service, with 10 - 12 stops planned, giving its users a safe way to drink-and-drive their way to Franschhoek’s wine estates, to eat at some of the best restaurants in the country, to visit a lavender farm, to try their hand at trout fly-fishing, and maybe even do some shopping at a craft market.   The tram will travel at 45 km per hour, and will halt at every stop every hour.   The trams can transport 50 passengers at a time, who can enjoy an audio commentary on the highlights they are passing.

“Our aim is to create a tourism icon here in Franschhoek on a par with the Table Mountain Cableway or the Cape Point funicular.  We want the train to become synonymous with Franschhoek and winetasting” said Blyth.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com

The first day of the last phase of ticket sales for the World Cup has resulted in chaos, with queues at sales points, one soccer fan dying of a heart attack in the queue, and the FNB system being off-line. 

More than 500 000 World Cup match tickets are available for sale from today, which means that tickets could become available for matches previously designated as having been sold (in Cape Town, for example, all matches are supposed to have been sold out, but tickets for all matches now appear to be available).

It appears that the ticket availability comes from a number of different sources.

First, many sponsors bought blocks of tickets, as did the World Cup teams’ football associations, which they have not all been able to sell.   The Cape Times quotes the Daily Mirror in reporting that 69 % of the more than 550 000 sponsors’ tickets have been returned, as they cannot find takers for them.  Sponsors Adidas, Coca Cola, Hyundai, Sony, Emirates, Visa and twelve others had the right to buy blocks of tickets, to give away in promotions, or to staff and clients.   Similarly  58 % of the 570 000 tickets allocated to fans of the 32 participating teams have been sold, and the balance has been returned.

MATCH, the FIFA hospitality agency, had been allocated 380 000 tickets to package into VIP hospitality packages, and could only manage to sell 1 000 of these!   SAA would have been used to fly the VIP guests around the country, and cancelled 45 000 seats which MATCH had booked when the number of seats booked by MATCH kept changing.   MATCH is blaming the poor sales record on the world recession, and on the distance of South Africa from the participating countries.

Second, greedy and opportunistic “speculators” bought tickets, with the aim of reselling them, at a profit one would assume, and have now discovered, even though it was clearly stipulated during the purchase process, that one cannot resell them, as the ID number of the ticket purchasers are printed on the tickets.   This means that sellers of tickets cannot even give them away for free!

FIFA launches its last ticket sales drive today, when it opens sales outlets in major host cities, as well as some Shoprite Checkers stores (from 19 April), to encourage sales of the remaining tickets.  The Cape Town outlet is in The Spearhead, at Hans Strydom Avenue, in the building in which Col’Cacchio is located, close to Investec.   The FIFA retail sales outlets will be open from 9h00 - 18h00 for ticket purchases by South Africans, and from 18h00 - 22h00 for ticket purchases by international soccer fans.   These centers will also accept tickets for resale, and will be the ticket collection center for tickets booked on the internet.

Tickets will also be for sale at branches of FNB.

FIFA’s Secretary General Jerome Valcke said in Soweto last week that the South African stadiums should be full.  “We will work hard to get South Africans and international people to come to the stadiums” he said, reports Bizcommunity.com.  

Of the 2,2 million tickets sold to date,  South Africans have bought just under 1 million (42%) tickets, followed by the United States (about 120 000), the United Kingdom (68000), Germany (32 000), Australia (30 000) and Canada (16 000). 

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com

The tourism industry in Cape Town will be disappointed that none of the 32 World Cup teams have chosen a base camp in or near Cape Town.   The base camp location has an important attraction for fans, who want to stay in the same towns and cities as their home team. 

Despite a deadline of the end of last month, FIFA has given the teams one more week to finalise their choice.  Six teams have not yet announced their final base camp choice.

The Western Cape has 2 teams (France and Denmark) staying in Knysna at Pezula and Simola, respectively, and Japan will be based in George at the Fancourt Hotel. 

Gauteng has the most teams to date, who chose the province for the altitude for their practice sessions, the top quality sport facilities and top quality accommodation : The Netherlands, South Africa, Portugal, Serbia, New Zealand, Slovenia, Brazil, Australia, Honduras, Switzerland, North Korea, and Mexico. 

Pretoria has attracted USA, Germany, Italy, Slovakia, and Argentina.   KwaZulu-Natal has secured Algeria, Ivory Coast, Greece, and Paraguay.   Uruguay is staying in Kimberley.   Ghana  is staying in White River. England and South Korea are staying in Rustenberg.  Chile is staying in Mapumalanga.   Spain has not chosen between Rustenburg and Potchefstroom yet.

Many municipalities spent big money trying to encourage teams to set up base camps in their towns.  Mossel Bay was sure that it had bagged Paraguay, and both Val du Vie and Pearl Valley outside Franschhoek were rumoured to have signed up a team.  The Sunday Times reports that the Mossel Bay municipality spent R 200 million on its bid, and had launched an extensive Spanish language campaign for tourism players in the town.   Bloemfontein, Port Elizabeth and East London also did not attract any base camps.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com

Ticket sales for the 2010 World Cup are not going as hoped, and increasingly international criticism is being expressed about the costs of attending this premier world sporting event, in respect of ticket prices, the costs of flying to and within South Africa, and the accommodation costs.

German soccer hero and ex-trainer, and FIFA Exco Member Franz Beckenbauer has spoken out about the high ticket prices for the 2010 World Cup, reports the Cape Argus.   Beckenbauer says that few soccer fans can afford the high ticket prices, he allegedly told SkyNews. Of the 21 000 tickets available to follow the German team in playing Australia, Serbia and Ghana in Group D, only 6 700 have been sold, he said.   Travel costs are also deemed to be very expensive.

The Guardian (www.guardian.co.uk) in the United Kingdom reported this week with a headline ”World Cup scramble for Africa fizzles out”, and reflected that fewer German and Dutch tickets have been sold relative to supply.   However, England fans are expected to take up the full allocation of tickets.  To date, 22 479 tickets have been sold to English fans. The article states:”…predictions from the South African organising committee and tourist chiefs that between 40 000 and 50 000 England fans would descend on South Africa as part of a contingent of 450 000 tourists now look over-optimistic. 

Kevin Miles, from the England Football Supporters’ Federation, says it bluntly: “It’s a calculation about the World Cup experience you can get for your restricted funds and a combination of expensive flights, rip-off hotel rates, difficult internal transport, uncertainty about safety and the fact that it is winter.  They all combine to make it a much less attractive proposition”.   The base rate of a tour package from the UK is R 42 000, the Guardian article says.

The Sunday Times yesterday reported that a base package for an England fan flying to and from South Africa, 14 nights accommodation at a 3-star establishment, a ticket for a match each in Rustenburg, Cape Town and Port Elizabeth, and travel between soccer match venues will cost R 60 000 as sold by MATCH-accredited tour operators.   A Brazil fan will pay R 90 000 for a return flight, transfers locally, 12 nights’ accommodation and tickets for the first 3 Brazil matches, while a Mexico fan will pay R 105 000 for a 15-day trip, including the return flight, internal transfers, accommodation, and a ticket for the first three Mexico matches.  International soccer fans say that they will not come to South Africa for the World Cup to be ripped off!

The Communication Workers Union (CWU) has called on the FIFA Local Organising Committee to lower the price of tickets.   The Local Organising Committee has countered this request by stating that South Africans are eligible to buy special low-price Category 4 tickets, at R 140 each.   In 2006 the cheapest tickets in Germany were priced at about R 600 each.   FIFA set the dollar/Rand exchange rate at R 7, to avoid price fluctuations - the Rand is not trading far from this level at the moment.

The Minister of Tourism, Marthinus van Schalkwyk, and the FIFA Local Organising Committee CEO Danny Jordaan, have cautioned the industry against overpricing.  Yet they have not reprimanded MATCH for its excessive rates for accommodation, transport, and ticket prices, in taking a 30 % commission on top of the already high accommodation costs, as well as commission on all other parts of the packages.  The fact that FIFA CEO Sepp Blatter’s nephew is a shareholder in MATCH clearly compromises them!

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com

On 2 February 1659 the first wine was made in the Cape by Jan van Riebeeck and his team, leading to one of the most successful wine industries in the world, selling more than 300 million litres per year. 

South Africa’s wine industry is the second oldest of the New World wines, and is 100 years older than that of Australia.  

The wine industry is celebrating the 350th anniversary of this eventful day today, and a number of wine estates are offering free tastings, and restaurant specials to celebrate.   Graham Beck Wines in Franschhoek is celebrating by offering a glass of bubbly and an oyster to its cellar visitors today.

More than 25 000 readers of the Daily Telegraph and Sunday Telegraph have voted Cape Town as their favourite top travel destination in the Telegraph Travel Awards 2008, ahead of Sydney, San Francisco and Vancouver.  The article has only one photograph, that of Table Mountain taken from Blouberg. 

Favourite travel countries outside of Europe were voted as New Zealand, Australia, South Africa and Canada.    The survey ascribes the choice of favourite cities to favourable exchange rates.

The poll also showed that more than half the readers spent about R 15 000 on their last holiday, and with the credit crunch they are even more in need of a break, but seek value for money like never before.    This makes travelers return to destinations they have been to before, being “English-speaking former colonies - and companies they feel they can entrust with their hard-earned pounds”. 

About three quarters of the readers say they book their holidays themselves, and not via a tour operator, due to the better value for money they receive.   About 90 % use the internet to plan their holidays. 

More than 90 % of the readers said that they would not change their choice of travel destination nor would they downgrade their accommodation as a result of the credit crunch.    This is excellent news for Cape Town and the Western Cape, given that the UK is the largest source of international tourism to the region.