Entries tagged with “Artscape”.


WhaleTalesTourism, Food, and Wine news headlines

*   Gareth Cliff left 5FM today, after 10 years at the radio station.  There appears to be no news about his future plans.

*   Heston Blumenthal is moving The Fat Duck restaurant in Bray UK to Melbourne in February next year for six months, whereafter he will call the restaurant Dinner.

*   Moyo has closed down at Spier, following the recent closure of Moyo at the V&A Waterfront, reports the Cape Times today.

*   Excellent news is that the International Court of Justice in The Hague has placed an immediate stop on whaling by (more…)

WhaleTalesTourism, Food, and Wine news headlines

*   The fourth largest game reserve, the 120000 ha Central Escarpment Reserve in Mpumalanga is to be developed, and stocked with the Big 5.

*   Steenberg has launched its first Sparkling Sauvignon Blanc, which its winemaker JD Pretorius describes as follows: ‘This is made to be fun, fruity & fresh. The nose bursts with aromas of passion fruit, litchi, guava, pineapple, mango & green apples. The palate is fresh & fizzy with a fruit explosion. Sweet fruits linger on the aftertaste with a refreshing finish, perfect for a hot summer’s day’.   (Received via e-mail from Steenberg) 

*   Airlines will soon be able to obtain immediate on-board feedback (more…)

Once again the tourism authorities are paying lip service to Winter Seasonality in Cape Town and the Western Cape, and it is rather sad to see the City of Cape Town scramble to host events this coming winter which in all likelihood will make no difference to the tourism industry at all.

Cape Town Tourism CEO Mariette du Toit-Helmbold has admitted to the Cape Argus how grave the effect of Seasonality is on our tourism industry: ‘Despite growth in tourism of late, seasonality remains the biggest threat to our tourism industry. Many misperceptions exist around winter being an undesirable time to visit.  This is a critical issue for an industry that employs more than 300000 people and is the second largest contributor to the Western Cape’s GDP. Tourism role-players in Cape Town long ago realised that Cape Town needs a 365-day brand position to fill beds during the quieter months’. Unfortunately in her ten years of heading up Cape Town Tourism, she has not made any contribution to the worsening effect of Seasonality on the Cape tourism industry.

The new City of Cape Town Tourism, Events, and Marketing department has egg on its face, for the Liverpool/Ajax Cape Town soccer match, which was scheduled for next Tuesday, having to be called off.  The City has blamed the Premier Soccer League (PSL) for the fiasco.  Mayoral Committee member for Tourism, Events and Marketing, Councillor Grant Pascoe, who traveled to the UK earlier this year to sign up a number of soccer clubs for friendlies to be played in Cape Town, angrily hit out on his Facebook page yesterday at criticism directed at him in the Cape Times by COSATU Secretary General and ANC Councillor Tony Ehrenreich, who called for disciplinary action against Pascoe for the handling of the soccer saga, with its resultant wasted costs and loss of reputation for Cape Town.  Words between Ehrenreich and Pascoe sound more like a political slanging match than a genuine concern about enhancing the number of tourists in our city!

Pascoe followed this up with a poor media release issued by the City’s Integrated Strategic Communication and Branding Department:City responds to allegations of mismanagement surrounding the cancelled visit of Liverpool FC. In response to the press statement from COSATU, “Livepool (sic) Saga shows a Serious Mismanagement from City of Cape Town”, I am able to comment on only those facts that are known to me, and not on vexatious rumours. The City is inclusive and would consider any and all similar proposals from other Cape-based teams. Ajax Cape Town FC, in good faith, negotiated with the South African Football Association (SAFA), and Liverpool FC with the English Football Association for permission for the match to take place. Permission from both these bodies was granted. In a letter from SAFA to the CEO of the Premier Soccer League (PSL), SAFA states, ‘we are therefore granting your club permission to participate in this International Friendly Match, provided they comply with FIFA regulations governing international matches, and that FIFA responds favourably to the application’. Based on this positive correspondence, the City continued engagements with Liverpool FC, and made arrangements for the game to take place. There are no guidelines or regulations for PSL teams, or external organisations, to follow that govern these arrangements. They are assessed purely on a case by case basis. To the City’s knowledge, no prior applications have been refused before this one. After extensive consultations, including trying to find an alternate date, a solution could not be found to suit all concerned. It is the City’s position that the reputational damage lies with the PSL. Even their sponsors have actively distanced themselves from the decision taken. The City will not be deterred or deflated by this obstacle, and is actively negotiating several other sporting events to bring to the people of Cape Town”.

To address Ehrenreich’s criticism, the Cape Argus ran a story yesterday, to announce the two new events which the City of Cape Town has organised for the winter months.  The first is the Cape Town Performance Arts Festival, which is due to attract ‘between 10000 and 15000 people at the festival from all over the country, as well as international guests‘!  No details were found about the Festival, which is scheduled to take place in July without exact dates specified, other than that it is an arts festival which will include dance, music and other art forms which will be held in the V&A Waterfront, Artscape, and the City Hall, the newspaper reported!  If a Festival of this scale is to be hosted in Cape Town in two months from now, one would have expected that details would have been made available already, and that the marketing work will have commenced, by both Cape Town Tourism and the City’s Tourism, Events, and Marketing department!

In August the Cape Town Design Exhibition Conference takes place at the Cape Town International Convention Centre, with 4000 delegates expected to attend, the focus being on Cape Town’s design challenges.  No further information was found.

Disappointingly the City of Cape Town’s Tourism, Events, and Marketing department has not managed to make any visible marketing impact on Cape Town’s tourism industry in the past year. The odd soccer match, the Cape Town Design Exhibition Conference, and the Cape Town Performance Arts Festival are unlikely to make any significant difference to the poor and declining occupancies which the accommodation industry is suffering each winter!

POSTSCRIPT 16/5: The Pundits website today posted Councillor Pascoe’s explanation about the cancelled soccer match, and wrote critically about the confusion the announcement of the match and subsequent cancellation had caused. It also advised the City of Cape Town to use the official channels when negotiating with international soccer clubs.  The post was written by a Jason Pascoe (relationship to Councillor Pascoe unknown, but hinted at being the son of Councillor Pascoe by a comment writer!), and oddly enough was Retweeted by Councillor Pascoe!

Chris von Ulmenstein, Whale Cottage Portfolio:  www.whalecottage.com Twitter: @WhaleCottage

Capetonians are still reeling from the news that the country’s and our city’s largest restaurant, Paulaner Bräuhaus, closed down on Sunday evening, after ten years of operating in the V & A Waterfront.  Our blogpost about this closure has received more than 1000 unique views in the past 48 hours, an unheard of high readership demonstrating the interest in this story.  Kloof Street appears to be experiencing a particularly bad series of restaurant closures, the street having the most restaurants in Cape Town.  Our list of latest restaurant openings and closures will be updated continuously, as we receive information.

Cape Town

*   Clarke’s Bar and Dining Room has opened on Bree Street, as an American-style diner, owned by Lyndall Maunder, ex-Superette

*   Chez Chez Espresso and Cheesecake Bar has closed down off Kloof Street, Tamboerskloof.

*   The Black Pearl (ex-Seven Sins) on Kloof Street has closed down

*   Andy Fenner (JamieWho?) and friends have opened Frankie Fenner Meat Merchants in Metal Lane, 8 Kloof Street, opposite McDonald’s.  They are stocking Farmer Angus McIntosh’s beef, Richard Bosman’s pork, and eggs and chicken from Simply Wholesome.  A barista will make coffee, and Jason will bake special chorizo muffins and bacon brioche for them.

*   Neil Grant, ex-sommelier of Rust en Vrede, has opened Burrata, a new restaurant in the Old Biscuit Mill

*   Societi Brasserie has opened in Constantia

*   Luke Dale-Roberts, Eat Out Top Chef, has opened the Pot Luck Club, a Tapas Bar next to The Test Kitchen (photograph above). He will also open a real Test Kitchen, a private experimental place to develop new recipes

*   The Bungalow has opened as a 400-seater restaurant where La Med used to be, part of the Kovensky Group, also owning Pepenero, Paranga, The Kove and Zenzero.

*   La Belle Café & Bakery has opened in the Alphen Boutique Hotel.

*   5 Rooms Restaurant has opened at the Alphen Boutique Hotel

*   Gypsy Café has opened in Observatory

*   Kuzina in the Cape Quarter has been sold, and is now called Rocca.

*   Sabrina’s, which opened about two months ago where Depasco was, at the corner of Kloof and Long Street, has closed down

*   Arts Café has opened at Artscape.

*   Chef Craig Paterson has started as Executive Chef at Dash (Queen Victoria Hotel), the V&A Hotel, and Dock House

*   Caveau at the Josephine Mill has closed down

*   Café Sofia in Green Point has become Slainte

*   Knead has opened a large outlet in Lifestyle on Kloof, Gardens

*   Mitico has opened a pizzeria and ’spaghetteria’ on Kloof Street, where St Elmo’s used to be

*   Mamma Mia in Steenberg has closed down

*   Don Pedro’s in Woodstock has re-opened, under Madame Zingara management

*   Madame Zingara is said to be re-opening in its original building on Loop Street

*   Tong Lok on Kloof Street has closed down.

*   Mason on Kloof Street has closed down (to become a Slug & Lettuce)

*   Buzz on Kloof Street has closed down

*   Myög has opened as a frozen yoghurt outlet, at 103 Kloof Street

*   Thai Café has opened in the old Cape Quarter

*   Paulaner Bräuhaus in the V&A Waterfront has closed down!

*   The Fez is closing down.

*   Giorgio Nava’s Down South Food Bar has closed down

*   Fat Back Soul has been renamed South China Dim Sum Bar

*   On a Roll has opened in Mowbray as a gourmet hot dog restaurant

*   The Dog’s Bollocks has opened as a burger pop-up restaurant

*   Saints Burger Joint has opened on Kloof Street

*   Cape Bubble Tea, which recently opened in Camps Bay, has closed down

*   Dear Me has opened its Pantry

*   Chef Jannie Melis has left French Toast

*   Jackal & Hide has opened on Kloof Street

*   Eat on Breda Street has closed down

*   Graham Beck’s Gorgeous bubbly bar has opened at Catharina’s at Steenberg, with Jenna Adams as the Manager.

*   Operator Pamela Trevelyan and Chef Lana Doyle have left Sunbird Bistro in Camps Bay.

*   Col’Cacchio is opening new outlets in Claremont and Westlake

*   Chef Daniel Botha, who started at Salt restaurant at the Ambassador Hotel in November, has left. Dale Thebus is the new head chef.

*   Vaudeville has closed down

*   Shin Tai Asian Kitchen is opening on Regent Road in Sea Point

*   Bistro 1682 Manager Juergen Welp has left, and has been replaced by Marc Cowen.  Assistant Manager Jenna Adams has moved over to Catharina’s to run Gorgeous by Graham Beck.  New assistant managers are Cable Ermstrom and Hilton Klassen.

*   A new Vida é Caffe is opening on Prestwich Street in April, and a cupcake shop is said to be opening around the corner, on Ebenezer Street, next to T & Co/Table 13, in Green Point

*   GM Nigel Pace has left the Cape Grace Hotel

*   Il Cappero will moving from Barrack Street to Fairway Street in Camps Bay, opening in May.

*   Saints on 84 Kloof has opened on Kloof Street

*   Sushibox has opened at Newlands Village

*   Richard’s Supper Stage & Bistro has opened on Main/Glengariff Roads in Sea Point, as a dinner theatre (from May), and restaurant, owned by Richard Loring and Roland Seidel

*   ‘I my Laundry laundry restaurant has opened on Buitengracht Street

*   West Street Café has opened in the new Woodstock Foundry, owned by Chef Alan West

*   Orphanage has opened as a cocktail and tapas emporium on Bree Street

*   Valora on Loop Street has closed down

*   ACT Restaurant and Play Bar at the Baxter Theatre closed down overnight on the last March weekend, without paying its rent for the past three months.

*   Philip Arno Botes is the new Chef at Pure Restaurant at Hout Bay Manor.

*  Take & Bake German Bakery has closed down on Main Road Sea Point

*  Maz Sushi has closed down on Main Road Sea Point

*   Planet Green Salad Bar has opened on Kloof Street

*  Burrata will introduce a new 3-course food and wine pairing menu before the end of April.

*  Vanilla in the Cape Quarter has closed down.

*   Chef Bruce Robertson has opened Bruce’s Beach House for lunches, in Scarborough

*   Cake designer Martin Senekal has closed Cafeteria in De Waterkant, now only selling on order and at the Old Biscuit Mill market

*   Madame’s on Napier has opened in De Waterkant

*   Moyo is to open where the Paulaner Braühaus was in the V & A Waterfront.

*   Sinn has closed down its Deli at Wembley Square

*   Table Thirteen is closing down in Green Point and moving to Paarden Eiland at the end of May

Franschhoek

* Leopard’s Leap has opened its Tasting room and Liam Tomlin Food Studio and Store outside Franschhoek

*    Reuben’s is opening a Franschhoek branch in his self-owned building off the main road, when his Huguenot Road branch lease expires this year

*   Dieu Donné in Franschhoek has leased its restaurant to Martin and Marco from Durban, and they have renamed it Roca.

*   The sushi restaurant has closed down

*   MCC Franschhoek has opened in the Village Square, opposite the church, stocking 34 MCC’s from Franschhoek and serving food as well

*  Babel Tea House has opened at Babylonstoren, serving sandwiches, cake and teas.

*  Donovan Dreyer from Grande Provence has resigned, and started as Restaurant Manager of Indochine at Delaire Graff.  Aldo du Plessis has taken over as Restaurant Manager at Grande Provence.

*  The Franschhoek Food Emporium has closed down.

*   Bijoux Chocolates has closed down its chocolate manufacture, will continue selling chocolates.

*   Chef Bjorn Dingemans has left The Franschhoek Kitchen at Holden Manz, to open up a new restaurant on Lourensford wine estate in spring. Cheyne Morrisby is the new chef at the Franschhoek Kitchen.

*   Chef Vanie Padayachee has joined Le Quartier Français

*   Chef Darren Roberts is leaving Grande Provence for a new appointment in the Seychelles at the end of April.

*   Alton van Biljon has been appointed as Restaurant Manager at Haute Cabriere.

Stellenbosch

*    Cavallo restaurant is said to open on the stud farm on R44, between Stellenbosch and Somerset West, this year or next

*   Cupcake on Dorp Street has closed down, and Dorpstraat Deli will open

*   De Oude Bank Bakkerij has opened a bar, serving Bartinney wines, and craft beers.

*   Bruce von Pressentin has been appointed as Executive Chef at The Restaurant @ Longridge

*   David Higgs has resigned as Executive Chef from Radisson Blu Gautrain in Johannesburg (previously with Rust en Vrede), and was said to be headed for his home country Namibia.  He starts at The Saxon in Johannesburg in May.

*   Slug & Lettuce will open where Beads is on Church Street

*   De Huguenot, with its Harry Q Bar and wedding reception facilities, will be auctioned on 14 March.

*   Stables at Vergelegen Bistro has opened as a lunch restaurant in Somerset West.  Its Lady Phillips Restaurant is being given a make-over by Christo Barnard, and will open in June, with a new name called The Vergelegen Restaurant.

*   Warwick wine estate’s new chef is Dane Newton (ex-Chamonix, Cascade Manor).

* Tokara closes for a winter break from 22 April, re-opens on 4 May

Paarl

* Chef Matthew Gordon has opened Harvest, a new restaurant at Laborie

*  The Spice Route Restaurant has opened on the ex-Seidelberg, now belonging to Fairview.

Hermanus/Overberg

*    Simone’s Restaurant has opened in Napier

*   Tipples Bar and Grill has opened in Hermanus

*   Rivendell Estate and Bistro has opened as a restaurant and winetasting venue on the road between Hermanus and the N2, near the Kleinmond turn-off.

*  Grilleri has closed down

Garden Route

*   Katarina’s has opened at the Kurland Hotel.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.comTwitter:@WhaleCottage

The opening function, one of two, at Leopard’s Leap last night, was a welcome indication of how the gourmet bar in Franschhoek is about to be raised, with the addition of the Liam Tomlin Food Culinary Studio.  Not one of the 300 guests could have left not being impressed with the architecture and decor of the building, dominated by its beautiful new chandelier, with the generosity of the hosts, and with the excellent food, served with Leopard’s Leap wines.

I have been to Leopards Leap a number of times since it opened in November, and noticed the new chandelier immediately on arrival, after entering the building on a green carpet, being offered a choice of six welcome cocktails.  Flowers in massive vases lining the entrance were by creative florists Okasie in Stellenbosch.  The chandelier was designed by interior decorator Christo Barnard, and he is very chuffed with how well it was executed by Pierre Cronje.  The tasting room staff collected vineyard leaves, which Christo had dye cut out of stainless steel, replicating different leaf shapes, and then spray painted them in yellow, green, and red leaf colours, making a magnificent statement over the tasting counter, and bringing the vineyards into the tasting room, the vine design looking absolutely realistic.

Guests of honour were ex-President FW de Klerk, who had addressed a lunch of 40 members of the Beijing University alumni club yesterday afternoon (a lunch that made CEO Hein Koegelenberg beam, in that he signed up R1,5 million in business during the lunch, he shared with us), and Western Cape Premier Helen Zille, who looks younger and more stylish than ever before, all due to her stylist Janine Schouw, she said.  Premier Zille came to say hello, and remembered us meeting at Artscape about five years ago, which makes her such a remarkable person, and such a respected and well-loved politician.  It was touching to see the Premier connect with Mr de Klerk, holding hands. The mutual respect was clear to see.

Leopard’s Leap CEO Hein Koegelenberg made a short speech to welcome the guests to the new Leopard’s Leap Vineyards, housing Leopards Leap Wines and Liam Tomlin Food.  He recounted that he had created the Leopard’s Leap brand twelve years ago, and he acknowledged the work of label designer Anthony Lane in developing it into an international brand, now sold in 41 countries. It had not had a consumer interface in the past, and the neighbouring farm to La Motte was ideal for a tasting room, not only due to its location on the R45 and its proximity to La Motte, but also because the grapes on it had been planted by Hein’s father, and he still looks after the garden team on the estate.  Hein said that Leopard’s Leap is the most diverse wine company in the world, focusing on diversity in sourcing grapes and producing the wines in different regions.

It was the ancient marriage between wine and food that led Hein to seek the ‘perfect pairing of wine and cuisine’ with chef Liam Tomlin, who moved from Sydney to Cape Town some years ago, consulting to La Motte when its restaurant opened, and opening his own Chef’s Warehouse and Cookery School in Cape Town. Now Liam Tomlin Food offers cooking demonstration classes, upping the standard of Franschhoek’s gourmet cuisine offering.  The venue was designed to blend Franschhoek’s ‘proud heritage of wine and cuisine’ with modernity and innovation, to create a world class experience for its visitors.  The building was designed by architects Mokena Design Lab, Christo Barnard did the interior design (having done that of Pierneef à La Motte too), with furnishing by Pierre Cronje.  The building houses offices for Leopard’s Leap Wines and Liam Tomlin Food, a state-of-the-art cooking school and demonstration area, a shop selling cooking equipment, ingredients, and utensils, a garden in which to enjoy picnics in future, and a reading lounge.  Reflected in the building too is the passion the family has for the conservation of the Cape mountain leopard, which is reflected in the magnificent 9 meter high steel sculpture by Marco Cianfanelli, outside the building.  Hein believes that the ‘statue will become a landmark in the Franschhoek Wine Valley’.

Chef Liam’s speech was short and sweet, and he won brownie points when he said that it was much better moving from Australia to South Africa, and not vice versa. He also said that South African wines are better than Australian ones.  He told us that initially he would concentrate on establishing the cooking courses, whereafter the Food Shop will be created, eagerly awaited by locals.  An organic vegetable garden has been planted, for use in his kitchen.

Different food stations were created throughout the kitchen to feed the 300 guests, a mix of food and wine writers, wine farm neighbours, and local winemakers, with trays of material serviettes and cutlery at each, and each dish labelled.  Chicken roasted in the brand new rotisserie was served with a sticky soy sauce, rice wine vinegar, sesame oil and ginger, and a cucumber salad, its Thai basil giving it a sharp edge.   There was sea bass served with delicate noodles. The pork belly served on a pancake with Hoisin sauce and spring onion probably was the most popular dish. A most interesting duck sausage was another hit, containing raisins, pistachio nuts, confit leg, and duck liver, served with a potato salad and duck jus. Chef Liam told us that they had ordered 150 ducks to make the duck sausage, and that their supplier had initially let them down badly, it costing them five days in time to get the sausage made as a result.  A sweetcorn and basil veloute was served in an espresso cup.  An interesting dish was a melted Raclette cheese served with steamed potato and bruschetta.  Desserts were a lemon posset, and a Bailey’s Irish cream parfait with cocoa crunch.  In tasting each of the delicacies, one could get a close look at the kitchen equipment, and Grande Provence owner Alex van Heeren spontaneously described the facilities as ‘world class’.

The clearing of plates and serving of drinks was organised by Aleit event company, and Aleit Swanepoel, the owner, and his team made each guest feel like a special VIP, bringing one drink after the other (a delicious berry Shiraz drink).

As if the hosts’ generosity had not been enough already, each guest received a magnificent presentation box with a thank you from Liam and Hein ‘for sharing this special celebration with us’, and containing a bottle of Leopard’s Leap Shiraz Mouvèdre Viognier 2008, as well as a pack of risotto rice, dried mushrooms, and a bottle of Black Truffle oil, with a recipe card for mushroom risotto.

La Motte and Leopard’s Leap are a new gourmet gateway to Franschhoek, and it would appear that further exciting developments are underway at both wine estates, from what was suggested to me last night.

Liam Tomlin Food, Leopard’s Leap Vineyards, R45, Franschhoek. Tel (021) 876-8822. www.liamtomlinfood.com www.leopards-leap.com Twitter: @LiamTomlinFood  @LeopardLeapWine

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage.

The Sweet Service Award goes to Babylonstoren for the special care they took in the tour of their gardens when I brought my elderly parents.  Head gardener Liesel van der Walt was very knowledgeable, made regular stops at points of interest, brought berries and edible flowers for us to taste, and she radiated the love for her job.  We were also lucky to be able to book a table for inside Babel Restaurant, which is difficult to do, as they are so busy. The very busy Babylonstoren GM Terry de Waal made time to greet us as we were leaving, and to check if all had been in order, an impressive touch.  Babylonstoren went more than the extra mile to accommodate our visit.

The Sour Service Award goes to Café Arts at Artscape, which is operated by contract caterers Fedics. It was packed with patrons before the start of the shows, and all tables had been taken, no wonder as the prices look unbelievably low.  I was told that I could come back at interval for drinks, so I went across then for a cappuccino and a slice of cake.  When I arrived at interval, almost all the restaurant tables had been stacked on top of each other, and it looked uninviting.  The Manager could not understand that I took offence to this, pointing to the bar chairs at the counter.  I asked for a packet for the take-away cake, and the chef was quite aggressive about saying that they did not have one, yet her staff managed to find one after she had left.  One of the Café Arts staff sneaked into the ballet during the show, causing a disturbance to the audience when the door opened.

The WhaleTales Sweet & Sour Service Awards are presented every Friday on the WhaleTales blog.  Nominations for the Sweet and Sour Service Awards can be sent to Chris von Ulmenstein at info@whalecottage.com.   Past winners of the Sweet and Sour Service Awards can be read on the Friday posts of this blog, and in the WhaleTales newsletters on the www.whalecottage.com website.

The recession has taken its toll, and a number of restaurants have closed down.  Interestingly, a number of chefs are moving too, an unusually high staff turnover, some of the movements due to the restaurant closures.  It is noticeable that many restaurants which opened earlier this year have closed their doors already.  Despite the recession, new restaurants have opened or are in the process of opening (we have previously listed restaurants which opened and closed earlier this year).  We will update the list of restaurant openings/closures/changes regularly, and welcome contributions:

Cape Town

*    F.east Indian Restaurant has opened on the corner Long and Bloem Streets, in Cape Town

*    Bean There Fair Trade Coffee has opened on Wale Street, two doors down from Honest Chocolate

*    What’s On Eatery on Watson Street has closed down

*    Chef Christo Pretorius, previously of De Huguenot, has started as Sous Chef at 1800 Restaurant at the Cape Royale Luxury Hotel

*     Wildflour has closed down on Regent Road in Sea Point.

*     221 Waterfront has closed down in the V&A Waterfront, and a ‘concept store’ McDonald’s is opening in its space

*     Dash Restaurant at the Queen Victoria Hotel has lost its Chef Oliver Cattermole (now at Le Franschhoek Hotel), Manager Darren Morgan (now at the One&Only Cape Town), and F&B Manager Alton van Biljon.  Executive Chef Stephen Templeton has also left for a position in the Caribbean.

*    Harbour House has opened a branch in the V & A Waterfront (right), where Fisherman’s Choice was

Café Extrablatt has opened where shu used to be, in Green Point

*     Mezepoli from Johannesburg has opened in the Nando’s space in Camps Bay

*    Goloso Italian Deli and Wine Bar has opened on Regent Road in Sea Point, near KOS

*   Clarke’s Bar and Dining Room has opened, two doors away from Bird’s Café on Bree Street, as an American-style diner, owned by Lyndall Maunder, ex-Superette

*   A late night dinner and dance restaurant will open in the ex-Brio space, with a chef from St Tropez, and a DJ from Cannes

*   Chez Chez has opened as an Espresso and Cheesecake Bar (serving 13 different cheesecakes), 3 De Lorentz Street, Tamboerskloof.

*    The Black Pearl is the new name of the Tapas, Restaurant and Cocktail Bar, with new owners, of the ex-Seven Sins on Kloof Street.

*   Bistro on Rose has opened at 35 Rose Street

*   Rhapsody’s franchise restaurant, mainly in Pretoria, has opened next door to Café Extrablatt in Green Point, where Doppio Zero used to be, with Exceutive Chef Claire Brown, previously with Ginja and Pierneef à La Motte

*   Wale Rose Lifestyle has opened in Bo-Kaap, on the corner of Wale and Rose Street, serving Cape Malay as well as ‘cosmopolitan food’.

*   Andy Fenner (JamieWho?) and friends have opened Frankie Fenner Meat Merchants in Metal Lane, 8 Kloof Street, opposite McDonald’s.  They are stocking Farmer Angus McIntosh’s beef, Richard Bosman’s pork, and eggs and chicken from Simply Wholesome.  A barista will make coffee, and Jason will bake special chorizo muffins and bacon brioche for them.  Saturday markets in the parking area outside may be on the cards.

*   Renamed Blues Beach House restaurant (right) in Camps Bay has re-opened, having been reduced in size by about half, and changed its menu to ‘beach food’*

*   Chef Leigh Trout, ex- Mange Tout at the Mont Rochelle Hotel, has bought Bird Café and Gourmet Eatery on Bree Street, with Kevin Mink.

*    Chef Jacques de Jager, has left Salt Restaurant, setting up a consultancy.  Chef Daniel Botha from Le Franschhoek Hotel has taken over his job.

*   Cocoa Oola has opened on Kloof Street, where Oishii used to be

*   Sommelier Neil Grant, ex-sommelier of Rust en Vrede, is opening Burrata, a new Italian restaurant in the Old Biscuit Mill in mid-February

*   Societi Brasserie has opened in Constantia

*   Manna Epicure is now owned by Betsie van der Merwe from Johannesburg

*   Luke Dale-Roberts, just crowned Eat Out Top Chef, has opened the Pot Luck Club, a Tapas Bar next to The Test Kitchen.

*   Chef Scottie Henry is the new chef at Sinatra restaurant at the Pepper Club Hotel

*   The Mussel Bar has opened on the Victoria Street level of the Bay Hotel in Camps Bay.

*  Peter Tempelhoff of the McGrath Collection, and The Green House in the Cellars Hohenhort Hotel  specifically, has been honoured with the title Grand Chef of Relais & Chateaux.  He is the first Cape Town and only the third South African chef to receive this honour.

*   The Bungalow has opened as a 400-seater restaurant where La Med used to be, part of the Kovensky Group, also owning Pepenero, Paranga, The Kove and Zenzero.

*   Chef Brian Smit is now at Tides Restaurant at the Bay Hotel in Camps Bay, previously with Noisy Oyster in Paternoster

*   La Belle Café & Bakery has opened in the Alphen Boutique Hotel.

*   5 Rooms Restaurant has opened at the Alphen Boutique Hotel

*   Gypsy Café has opened in Observatory

*   Kuzina in the Cape Quarter has been sold, and whilst still serving Greek food, it is now called Rocca.

*   Sabrina’s has opened where Depasco was, at the corner of Kloof and Long Street

*   Arts Café has opened at Artscape.

*   Chef Craig Paterson has started as Executive Chef at Dash (Queen Victoria Hotel), the V&A Hotel, and Dock House

*   Caveau at the Josephine Mill has closed down

*   Café Sofia in Green Point has become Slainte

*   Knead has opened a large outlet in Lifestyle on Kloof, Gardens

*   Mitico has opened a pizzeria and ‘spaghetteria’ on Kloof Street, where St Elmo’s used to be

*   Mamma Mia in Steenberg is closing down at the end of February

*   Don Pedro’s in Woodstock will re-open on 14 February, under Madame Zingara management

*   Madame Zingara is said to be re-opening in its original building on Loop Street

*   Tong Lok on Kloof Street has closed down.

*   Mason on Kloof Street has closed down

*   Buzz on Kloof Street has closed down

*   Black Pearl on Kloof Street has closed down

*   Myög has opened as a frozen yoghurt outlet, at 103 Kloof Street

*   Thai Café has opened in the Cape Quarter

*   Bruce von Pressentin has been appointed as Executive Chef at The Restaurant@Longridge

*   David Higgs has resigned as Executive Chef from Radisson Blu Gautrain in Johannesburg (previously with Rust en Vrede).

*   Paulaner Bräuhaus in the V&A Waterfront is closing down on Sunday 19 February!

*   The Fez is closing down.

Franschhoek

*  The Olive Shack at Allora in Franschhoek has closed its restaurant operation, and will only operate as a shop selling olive-related products.

* Leopard’s Leap has opened its Tasting room and Liam Tomlin Food Studio and Store outside Franschhoek

* The Kitchen and The Tasting Room has opened on Maison wine estate in Franschhoek, with Chef Arno Janse van Rensburg (ex Ginja, Myoga), and Manager Julian Smith (ex Azure, Grande Provence,  Waterkloof, Pierneef a La Motte) (left)

*   Haute Cabriere Cellar Restaurant has re-opened with new decor, and new chef Ryan Shell.

*    Reuben’s is opening a Franschhoek branch in nhis self-owned building off the main road, and will run it concurrently until its Huguenot Road branch lease expires next year

*   Franschhoek Famous Pancake House, with owner Gideon, has re-opened as a take-away pancake outlet, in Mont View Centre, next to the gym, in Fabriek Street, Franschhoek.

*   Batho’s Place African Restaurant has opened in the township in Franschhoek.  082 090 8660

*    Chef Oliver Cattermole, previously with Dash and What’s On Eatery, has started as Executive Chef at Le Franschhoek Hotel.

*   Dieu Donné in Franschhoek has leased its restaurant to Martin and Marco from Durban, and they have renamed it Roca. Chef Jo van Staden has returned to Durban with her husband, Chef Gerard van Staden, who has returned to the Beverley Hills Hotel, after a short stint at the Pepper Club Hotel’s Sinatra restaurant.

*   Chef Chris Smit of Café BonBon has resigned

*   Café Le Chocolatier has opened a chocolate manufacturing and demo outlet Le Chocolatier Factory, next to its restaurant, in Franschhoek

*    Bijoux Chocolates has opened on Huguenot Road in Franschhoek.

*   Terbodore Coffee Roasters have opened a coffee roastery and coffee shop, at Goederust, outside Franschhoek

*   The sushi restaurant has closed down

*   MCC Franschhoek has opened in the Village Square, opposite the church, stocking 34 MCC’s from Franschhoek and serving food as well

*   Judy Sendzul has sold her share in The Salmon Bar to Gregory Stubbs of Three Streams trout farm

*  Babel Tea House has opened at Babylonstoren, serving sandwiches, cake and teas.

*  Donovan Dreyer from Grande Provence has resigned and starts as Restaurant manager of Indochine at Delaire Graff on 6 January.  Aldo du Plessis has taken over as Restaurant Manager at Grande Provence.

*   Mon Plaisir Restaurant has moved next door to the Chamonix tasting room

Stellenbosch

*   De Huguenot Restaurant and Harry Q Bar have closed.  The De Huguenot Estate will concentrate on weddings and events only.

*    Cavallo restaurant is said to open on the stud farm on R44, between Stellenbosch and Somerset West, in 2012 or 2013

*    Chef Anri Diener has left Majeka House, and Chef Tanja Kruger from De Huguenot Restaurant has taken over her position

*   Vanessa Quellec has joined Wild Peacock Food Emporium, to promote their Valrhona Chocolates

*   The owners of Sweet have returned to Sweden, and Dimitri has bought it and renamed it Dimi’s.

*   Manager Chris Oliver and Chef Marissa Chandansing of Johan’s@Longridge have left, and will start a new restaurant, details as yet undisclosed

*   Casparus will close between 24 December and 9 January

*   Laurille and Lynne from Olivello Restaurant on Marianne wine estate outside Stellenbosch are handing over the ownership of the restaurant to Alex and Jane Bradbeck on 23 January.

*   Cupcake on Dorp Street has closed down, and Dorpstraat Deli opens at the end of February

*   De Oude Bank Bakkerij has opened a bar, serving Bartinney wines, and craft beers.

Paarl

* Chef Matthew Gordon has opened Harvest, a new restaurant at Laborie

* Peaches and Cream on the Main Road in Paarl has been taken over by Anica Bester

*  The Spice Route Restaurant has opened on the ex-Seidelberg, now belonging to Fairview.

Somerset West

*  Events manager Mandy Smith and Restaurant Manager Allan Ware have been retrenched at Waterkloof

Hermanus/Overberg

*    Mediterrea in Hermanus has changed its name to Grilleri

*   Patron Chef Stefan Louw has taken over the running of Heaven on Newton Johnson wine estate in the Hemel en Aarde wine valley.

*   Ex-Hermanos chef/owner Wayne Spencer is now at Burgundy in Hermanus

*   Simone’s Restaurant has opened in Napier

*   Tipples Bar and Grill has opened in Hermanus

*   Rivendell Estate and Bistro has opened as a restaurant and winetasting venue on the road between Hermanus and the N2, near the Kleinmond turn-off.

Garden Route

*   Katarina’s has opened at the Kurland Hotel.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter:@WhaleCottage

The announcement by the City of Cape Town and the Western Cape province earlier this week that R 4,5 billion is to be invested in the expansion of the Cape Town International Convention Centre is welcome news for Cape Town, and its tourism industry, not just for leisure tourism, but for business tourism too.  This investment reflects the City’s recognition of the importance of Events as an important part of its economic development strategy, reports the Cape Times.

Commenting on the planned investment Cape Town Tourism CEO Mariette du Toit-Helmbold wrote that “Cape Town’s brand position must encompass business, study and our contemporary, gritty and creative urbanism, amongst other things, in addition to simply leisure and beauty, which adds to our significant seasonality problem” (somehow this sentence from the Cape Town Tourism media release seems jumbled, and communicates exactly the opposite to what is intended, in my opinion).  Mrs Helmbold added that Cape Town’s 2014 Design Capital bid and the completion of the planned expansion of the Convention Centre in 2014 are ‘perfectly aligned’.

The expansion of the Convention Centre will include 10000 square meters of retail space, a new Netcare Chris Barnard Memorial hospital, an office tower, parking, and  a Founder’s Garden, which will stretch towards Artscape via a skywalk.  Custom’s House, which was previously rumoured to be part of the expansion of the Convention Centre, will not be part of the expansion.   The expansion of the Convention Centre is seen to ‘regenerate’ this city area closest to the harbour.   

The Cape Town International Convention Centre, a city and provincial funded project in a partnership with business backers, has proven to be a success, and its operating and capital costs have been recovered.   It is financially independent of its original funders.  It has created more than 4000 jobs, and this will double by 2018.   Its contribution to the GDP is R 2,3 billion, and this is forecast to more than double to R5,1 billion after completion of the expansion.

Mrs Helmbold predicted that the Convention Centre expansion would “enhance Cape Town’s liveability (sic), workability and walkability – encouraging 24 hour utilisation of public spaces and buildings, and linking the IRT public transport system directly with the new convention centre and the arts and culture precinct around the Artscape Theatre Complex”.    

The Cape Town International Convention Centre is ranked 35th in the world, and top in Africa.   Cape Town is the leading convention and meetings destination in Africa.   The expansion program is aimed at establishing the Cape Town International Convention Centre as the best long-haul convention centre in the world.   Any increase in business tourism resulting from the expansion of the Convention Centre will be warmly applauded by the tourism industry of Cape Town and the Western Cape!

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com  Twitter: @WhaleCottage

After two false starts, the City of Cape Town has approved the first four changes to street names in the city, honouring South African greats, reports the Cape Times.

Nelson Mandela Boulevard will be the new name of the Eastern Boulevard, while the world’s first heart transplant specialist Professor Christiaan Barnard will be honoured in the name of the street currently called Oswald Pirow Street.   Albert Lithuli, the first South African Nobel Peace Prize winner and an ANC President, will be honoured in the street section between the Civic Centre and Artscape.   A Khoisan leader Krotoa will be honoured in a section of Castle Street, between Adderley and Burg Street.

Cape Town is the last South African city to “rename apartheid era streets and places”, says the report.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com  Twitter: @WhaleCottage

POSTSCRIPT 1/1/2011: A relative of the Khoisan Krotoa has protested to the City of Cape Town about the use of his relative’s first name without her surname, given that the City has not consulted his family, reports the Cape Times.   Jakobus Faasen says that his relative was the first Khoi person to marry a Dutch person, and her married surname was Van Meerhoff.

The Sweet Service Award goes to Artscape for hosting the Youth Music Festival in the Artscape Theatre last Saturday, providing a platform for twelve talented musicians to perform with the Cape Philharmonic Orchestra.  The concert celebrated exceptional musical talent in the Western Cape, musicians ranging in age from 10 years (violinist Nicholas Bosman) to 25 years (soprano Hlengiwe Mkhwanazi).   All were beautifully dressed, especially the young girls, wearing lovely silk dresses.  Pianist Lourens Fick brought the house down with his Liszt performance.

The Sour Service Award goes to Col’Cacchio Foreshore, in the Spearhead building in Cape Town.  A first visit to this branch, after supporting the Franschhoek and Camps Bay branches in the past, was really bad, with a cheeky waitress Neena, and a non-effective manager Patrick.   It seemed obvious that there is no management hand in this outlet after hours, and that Neena had not been taught how to speak to customers.  She did not bring the company’s newspaper with the bill, nor the Lindt chocolate advertised in the bill holder, and had a silly excuse for forgetting these.  The massive footballs hanging from the ceiling look very dated, one month after the end of the World Cup.  Having to pay to park in an empty parking lot to eat at the restaurant in the evening was a further irritation, the cost of which should be borne by the restaurant.

The WhaleTales Sweet & Sour Service Awards are presented every Friday on the WhaleTales blog.  Nominations for the Sweet and Sour Service Awards can be sent to Chris von Ulmenstein at info@whalecottage.com. Past winners of the Sweet and Sour Service Awards can be read on the Friday posts of this blog, and in the WhaleTales newsletters on the www.whalecottage.com website.