Entries tagged with “Arnold’s on Kloof”.


Camps Bay beach 2Yesterday was the most chaotic day I have seen in Camps Bay in 20 years of living in the suburb.  We know that New Year’s Day is busy, and is a stay-away zone, due to the thousands of Cape Town residents who come from other areas and take ownership of the beach in the suburb, without the City of Cape Town sending any reinforcements to secure the suburb.  What was experienced in Camps Bay yesterday may be the deathknell for tourism in Camps Bay and Cape Town.

We warn our guests to stay away from the Camps Bay beach on 26 December and 1 January, but nothing could have prepared us for yesterday.  One should have known that chaos was coming, when all the restaurants on the street level of the whole beachfront strip, with the exception of health food franchise Kauai, were closed for business!  When I was advising my guests about alternatives of things to do and places to eat, I had to admit to them that most restaurants in Cape Town are closed on New Year’s Day, despite the city teeming with tourists!   I drove down Kloof Street, and was pleasantly surprised that about half the restaurants on this popular restaurant street were open for business, a few proudly Tweeting that they would be open until about 22h00 last night, which is a whole lot better than last year, when only the franchise restaurants were operating.   Manna Epicure, Da Vinci’s, Arnold’s on Kloof, Vovo Telo, Hudson on Kloof, Knead, Mozzarella Bar, and newly opened The Black Sheep are some of the restaurants that were operating, and should be commended for feeding the many tourists in Cape Town.  The restaurants in the city centre were all closed.

In Camps Bay I needed Bay Response at my guest house, but they had to cut short theirCAMPS BAY BEACH 1 JAN 2014 CAPE ARGUS service when they were called to assist Pick ‘n Pay Camps Bay, of which the front door was being broken down by unruly beachgoers!  We heard sirens throughout the day, especially early afternoon, when there was a near-drowning on Camps Bay beach, despite lifeguard services offered.  The beach is just too full, and often inexperienced bathers and unsafe rip tides can lead to loss of life.

I had driven to town for a quick coffee break in the early afternoon, and it took 15 minutes to travel 250 meters from Hussar Grill (more…)

WhaleTalesTourism, Food, and Wine news headlines

*   Babylonstoren is expanding its offering of fruit and vegetables, by now growing various varieties of mushrooms in its Mushroom Cellar.

*   Eurostar is to introduce a London – Amsterdam route from 2016, a four hour journey.

*   Xolani Mancotywa, Sommelier at the Saxon Hotel, has reached the Finals of the international 2013 Best Young Sommelier, having won the South African title.  He is competing against eleven other such country winners in Washington on 18 October.  The competition is sponsored by the Chaîne de Rôtisseurs, a global gastronomic society.

*   An innovative way of attracting business into the city in the evening is First Thursdays, the 20 or so city centre art galleries staying open until 21h00 (some even later) on the first Thursday of each month, (more…)

The Autumn and Winter 2013 specials for Cape Town and Winelands restaurants follow below, and are updated continuously. We welcome information about new specials, and feedback about your meals at these restaurants:

*   Pepenero in Mouille Point : Sirloin and chips R89, Lamb shank lasagne R99, Seafood platter R149, Sushi platter R129, Crayfish tails R169, Chicken schnitzel R85, Minestrone R65, Chicken liver pasta R80, Prawn platter R119. Half price sushi all day. Daily. Tel (021) 439-9027 (updated 2/9)

*   Theo’s on Beach Road, Mouille Point: Oysters R8 each, Seafood soup R55, Prawn special R110, Linefish and prawn combo R99, Linefish and calamari R99, Sole and Calamari R99, Rump or sirloin R99, Spare Ribs R99, Rump Espetada R99, 250g Lobster and prawn platter R139; Seafood platter R125. Tel (021) 439-3494 (updated 12/6)

*   Sevruga in the V&A Waterfront: 2 course lunch R125, 3 courses R165, 4 courses R195;  half price sushi and dim sum Monday – Saturday 12h00 – 18h00; 25 % off sushi and (more…)

The Spring and Summer 2012/13 specials for Cape Town and Winelands restaurants follow below, and are updated continuously. We welcome information about new specials, and feedback about your meals at these restaurants:

*   Pepenero in Mouille Point : Sirloin and chips R89, Seafood platter R 129, 1 kg prawn platter R99, Sushi platter R109, Mussels and chips R79, Pasta of the day R79, Chicken schnitzel R79, Lamb chops R109, Crayfish tails R149, Mussels and fries R79. Half price sushi all day. Daily. Spring/Summer. Tel (021) 439-9027 (checked 5/9)

*   Sinn’s Restaurant at Wembley Square:  Lunch (6 options) at R55. Monday – Saturday, 11h00 – 17h00.  Current. Tel (021) 465-0967 (updated 5/9)

*   Theo’s on Beach Road, Mouille Point: Oysters R 6 each, 400g Rump Espetada R 125, Kingklip and 6 prawns R 110; kingklip and calamari R110;  250g Lobster and 6 prawns R179; Seafood platter R139. Current. Tel (021) 439-3494 (updated 5/9)

*   Sevruga in the V&A Waterfront: half price sushi Monday – Saturday 12h00 – 18h00; 25 % off sushi, Sunday 12 – 2pm, 50 % on Sunday 2 – 6 pm, 3-course R160, lunch and dinner; 2-course lunch R120. Until end September. Tel (021) 421-5134 (updated 5/9)

*   Beluga, The Foundry, Green Point: 50 % off sushi, dimsum and cocktails all day Sunday, and from 12h00 – 19h00 other weekdays. 2-course lunch R135; 3-course lunch and dinner R175.  Spring. Tel (021) 418-2948 (updated 5/9)

*   La Mouette, Regent Road, Sea Point : 6-course Tasting Menu R 295, with wines paired R 480. Monday – Sunday dinner, Sunday lunch. Summer. Tel (021) 433-0856 (updated 4/11).

*   Bertha’s in Simonstown: 1 kg Queen prawns cost R99 each, 1kg mussels R99, 1 kg chicken wings R99,  Half rack of ribs R59. Bertha’s seafood platter R109. 2 courses R 120, 3 courses R150. Until end September. Tel (021) 786-2138 (updated 5/9)

*   Aubergine:  2-course lunch R198,  3-course lunch R254, Wednesdays – Fridays.  Monday – Saturdays except public holidays. Daily dinner specials. 3-course R365, 4-course R425, 5-course R 495 meat and seafood degustation menu. Winter Bistro 2 courses R200, 3 courses R 275, optional wine pairing. Until mid-September. Tel (021) 465-4909 (updated 5/9)

*   Ferryman’s Tavern, V&A Waterfront: Ostrich burger plus red wine R 75. T-bone steak plus a beer R95. Current. Tel (021) 419-7748 (updated 5/9)

*   Blowfish in Blouberg: half-price sushi Wednesday  and Sunday 5 – 8 pm; Prawns R5,90 each, 24 prawns R135, 10 prawns R59.  Current. Tel (021) 556-5464 (updated 5/9)

*   Knife restaurant, Century City:  Bagels R35, Chicken sandwich R45, Steak sandwich R55. Lunch special, 12h00 – 15h00, Mondays – Fridays. Summer. Tel (021) 551-5000 (updated 5/9)

*   Saul’s Sushi @ Vegas, Sea Point: Eat as much sushi as you like for R120 Mondays, Tuesdays, Fridays, and Saturday; Mongolian eat as much as you can R79; Sushi 30 % off on Wednesdays; Sundays 50 % off. Summer. Tel 087 151 4595 (updated 5/9)

*   Trees Restaurant, Townhouse Hotel, Cape Town:  Grill special plus glass of wine R125 daily, buffet R155 Sundays – Thursdays. Indefinite. Tel (021) 465-7050 (updated 9/8)

*   French Toast, Bree Street: Bruschetta tapas free with glass of wine Mondays – Saturdays, 5 – 7 pm.  All wines costing R 400 or less half price on Mondays.  Big Bottle Thursday wine sold by the glass. Daily lunch specials. Current. Tel (021) 422-3839 (updated 5/9)

* The Square, Vineyard Hotel, Newlands: 5 course menu R 195/R295 with wines, dinner only. Half price sushi 5 – 7 pm.  Monday – Sunday. Current. Tel ()21) 657-4500 (updated 5/9)

*   Dunes, Hout Bay : Sunday buffet with smoked salmon, oysters and cooked breakfast R120. Summer. Tel (021) 790-1876 (updated 5/9)

*   Arnold’s on Kloof, 60 Kloof Street, Gardens:  Early bird breakfast half-price special if order before 7h00 Monday – Friday.  Peppa Poppers R35, Biltong fillet steak mens/ladies R115/R 75, Stew for U2 R119, Chicken Kloof R 59, Chicken parmesan R69, Carpaccio kudu fillet biltong R49.  Summer Tel (021) 424-4344 (updated 5/9)

*   Five Flies, Half price for all main courses. Mondays – Sundays. August and September. Tel (021) 424-4442 (updated 2/8)

*   Codfather, Camps Bay:  half-price sushi 12h00 – 18h00, daily.  Indefinite. Tel (021) 438-0782

*   Black Marlin, Simonstown:  2-course meal R115, 3-course R140. Indefinite. Tel (021) 786-1621

*   Cape Town Fish Market, Big Bay, V&A Waterfront, Canal Walk, Tyger Valley, Somerset West, Stellenbosch, Tokai, Grand West Casino: “All you can eat Breakfast Buffet” R60, Saturdays, Sundays and public holidays; 4-course Seafood buffet lunch R125, Sundays and public holidays.  Buy one, get one free – hake on Mondays, sushi on Tuesdays, calamari on Wednesdays.  Indefinite. Tel (021) 554-5962.

*   La Bruixa, Sea Point: Seafood paella for two for R260, includes a salad. Meat paella R200. Current.Tel (021) 434-8797 (updated 5/9)

*   La Boheme, Sea Point: 2-courses R95, 3-courses R 120. Current. Tel (021) 434-8797 (updated 5/9)

*   The Round House, Camps Bay: 4-course a la carte menu R450, 6-course set tasting menu R595. 3 course lunch R220.  Current. Tel (021) 438-4347 (updated 5/9)

*   Planet Restaurant,  Mount Nelson Hotel:  5-course Vegan Journey menu (R300), 5-course The Journey menu R330. Until end October. Tel (021) 483-1000 (checked 5/9)

*   Savour Restaurant, 51 on Orange: 2-course R189, 3-courses R225, for lunch and dinner.  Current. Tel (021) 469-8037 (updated 5/9)

*   La Colombe, Constantia: 8-course Gourmand menu R 625, or with wine R850, Monday – Saturday, Current. 3 course lunch R240 from 16 June – 15 November, 5 course dinner R395 with wine, R310 without wine 16 June – 31 October.  Specials do not apply to Sundays. Tel (021) 794-2390

*   Catharina’s, Steenberg Hotel: 2-course lunch R185, 3-course lunch R215, 3-course dinner R250.  Current.  Tel (021) 713-2222 (updated 5/9)

*   Constantia Uitsig: 3-course lunch and dinner R390, Monday – Saturday. Current.3-course lunch R210 . 17 April – 15 November, 3-course dinner R250 from 17 April – 31 October. Specials do not apply to Sundays. Tel (021) 794-4480

*   River Café:  2 course lunch plus tea/coffee R99, 3 courses R 119;  tea/coffee plus muffin, scone, croissant or slice of cake of the day R35 15h00 – 16h30. Not available on Sundays. 1 May – 31 October. Tel (021) 794-3010

*   Rick’s Café Américain, Park Road: Lunch specials R45, change daily; and more specials on drinks. Indefinite.  Tel (021) 424-1100

*   Barocca, Camps Bay Club: 2 for the price of one burgers Tuesday evenings; From 5 pm. Indefinite. Tel (021) 438-1992

*   Seaforth Restaurant, Simonstown: Buy one pizza get one free Mondays, Deep fried prawns R98 Tuesdays; hake and chips R38 Wednesdays; Eat as much calamari as you like R49 Thursdays; Steak and calamari R78 Fridays; Eat as much as you like pork spare ribs R88 Saturdays. From 6 pm. Current. Tel (021) 786-4810 (updated 5/9)

*   Pizzeria Villagio, Howard Centre, Pinelands: 20 % of bill for table of more than two, on Wednesdays.  Current. Tel (021) 531-4473 (updated 5/9)

*   Azure Restaurant, Twelve Apostles Hotel, Camps Bay: 5-courses R315 includes movie and popcorn, Current. Tel (021) 437-9000 (updated 5/9)

*   Diva Pizza, Buitenkant Street: 2 large margherita pizzas with choice of two toppings R89, Monday, Tuesday.  Current. Tel (021) 461-0013 (updated 5/9)

*   Tokyo Restaurant & Sushi Bar: Buy two get one free daily until 5pm; Sushi Buffet Fridays and Saturday from 5 pm, 7 plates R99, unlimited number of plates R118.  Indefinite. Tel (021) 424-5108

*   BlueFin Seafood & Sushi, Plattekloof: 50 % off sushi 11h00 – 17h00; ‘Eat as much as you like’ Sushi R129; Platters ½ price from 11h00 – 19h00. Monday – Sunday. Current. Tel (021) 558-4281 (updated 5/9)

*   Rhapsody’s, Green Point: 50 % off sushi daily from 10h00 – 19h00. Burger plus Castle Lite draught R50 on Fridays. Children under 16 eat free per adult. Current. Tel (021) 434-3004 (updated 5/9)

*   Reuben’s, One&Only Cape Town, V&A Waterfront: One&Only Seafood Platter for Two R995. Dish of the day and glass of wine R99 lunch Monday – Friday. Sunday lunch buffet R225. Current. Tel (021) 431-5888 (updated 5/9)

*   Bayside Café, Camps Bay:  Order two main courses, and second person gets lower priced dish free.  Sunday dinner – Friday lunch. Until end September. Tel (021) 438-2650 (updated 5/9)

*   Café Chameleon, Plattekloof: Monday – Friday lunch special of small pizza R 45.  Monday and Saturday dinner large pizza special R55.  Ongoing. Tel (021) 911-1025

*   Taiwan City Chinese Cuisine, Century City: 2 courses for 2 persons for R 128. Current. Tel (021) 555-3081 (updated 5/9)

*   Myoga, Vineyard Hotel, Newlands: 7-course dinner R 225. Current. Tel (021) 657-4545 (updated 5/9)

*   Zorba’s, Lagoon Beach: Seafood and meat platter for two R220. 500g rump steak R135, Beef espetada R110. Lunch and dinner daily, Current. Tel (021) 528-2093 (updated 5/9)

*   Den Anker, V&A Waterfront: Vol au vent with Vedett white beer R 85.  Until October. Tel (021) 419-0249

*   F.east, Loop Street: chicken or vegetable curry lunch special R59. Current. Tel (021) 424-5903 (updated 5/9)

I ♥ my Laundry, Buitengracht Street: 8 pieces of Dim Sum and a cappuccino or glass of wine R40. Daily 7h00 – 19h00. Fondue Thursdays R125.  Current. Book at 084 6600 777 (updated 5/9).

*   Slug & Lettuce, Kloof Street: 300g rump steak, chips and onion rings R89. Until mid-September. Tel (021) 422-5325

*   Foodbarn, Noordhoek: 50 % of all lunch dishes Monday – Friday; 3-courses R175, 4-courses R195, 5-courses R225, all with Ntida wines, until end September. Tel (021) 789-1390 (updated 5/9)

*   Cru Café, Cape Quarter: 2 jumbo gourmet burgers R99, 12h00 – 14h00 daily. Hake and chips, or chicken schnitzel and chips, R39, Sundays 12h00 – 15h00. Bucks Fizz free with breakfast on Sunday. Current. Tel (021) 418-6334 (updated 5/9)

*   1800°, Cape Royale Luxury Hotel, Green Point: Get Rubbed 200g rump/sirloin plus glass wine/beer R99. Current. Tel (021) 430-0506 (updated 5/9)

*   Tuscany Beach, Camps Bay: 50 % off partner’s main course. 25% off all sushi. Every evening, Monday – Friday lunch.  Until mid-September. Tel (021) 438-1213 (updated 5/9)

*   Pigalle, Green Point: 2-courses R140, 3-courses R170, 4-courses R 200 Monday – Thursday, Seafood Platter for two R275, Monday – Thursday dinner, and Tuesday – Friday lunch.  Until end September. Tel (021) 421-4848 (updated 5/9)

*   RBG Bar & Grill, Park Inn, Foreshore: Classic Burger R50, Grilled Chicken Caeser R50, Sirloin steak R85 Monday – Thursday 12h00 – 14h00. Until end September. Tel (021) 427-4800 (updated 6/9).

*   Hussar Grill, Green Point: 2 courses R99.  Until end October. Tel (021) 433-2081 (updated 7/10)

*   Blues, Camps Bay: 2 courses R120, 3 courses R 150. End September. Tel (01) 438-2040 (updated 5/9)

*   5 Rooms, Alphen Boutique Hotel: ‘Chalmer’ sirloin R95, Hanger steak R109, Tempura lobster R129,  3 courses R199. Summer. Tel (021) 795-6313 (updated 26/11)

*   Liberty’s, Upper Eastside Hotel: choice of one of three pasta dishes R48 on Mondays; one bottle of house red or white wine for two main courses ordered on Wednesdays; 12 Mozambican prawns done three ways for R85 on Thursdays; 3 &Union beers plus a tasting prego roll R100 on Fridays; Current. Tel (021) 404-0570 (updated 5/9)

*   Harbour House, Kalk Bay: 2 courses R 150, 3 courses R170. September. Tel (021) 788-4133 (updated 5/9)

*   Harbour House, V & A Waterfront: 2 courses R150, 3 courses R170, all meals except Sunday lunch. September. Tel (021) 418-4744 (updated 30/8)

*   Mezepoli, Camps Bay: Beef, chicken or vegetarian pita with chips, beer, or cold drink R70 on Mondays; half-price sushi; Meze platter R120 Sundays. September. Tel (021) 438-1915 (updated 5/9)

*   Ocean Blue, Camps Bay: Seafood platter R99, Linefish R79, Calamari R79, Sirloin steak R79, Prawns and linefish R79, Calamari and linefish R79, calamari and prawns, R79, Steak and prawns/calamari R79, Lobster and prawns R129, Oysters R6. Breakfast R30. Until end September. Tel (021) 438-4204 (updated 23/7)

*   Sinatra’s, Pepper Club Hotel: 3 course meal with glass of house wine R200, until end September. Tel (021) 812-8888

*   Zenzero, Camps Bay: 3-courses set menu R 149. Butternut and Feta cannelloni R79, Parmesan lamb chops R119, Osso Bucco R99, Lamb shank R109, Wild mushroom risotto (R89), chicken risotto (R89), pan fried tuna R119.  Until end September. Tel (021) 438-0007 (updated 5/9)

Bungalow, Clifton: ‘Speciality Winter Menu’, with six main courses ranging in price from R90 for Bouillabaisse to R155 for crayfish pasta, and one dessert, chocolate fondant, at R60. Until end September. Tel (021) 438-2018.

*   Mariner’s Wharf, Hout Bay: Free filter coffee or tot of Allesverloren port for 2 courses ordered. Starters R25 – R39, Mains R60 – R99, Desserts R25. Until 15 September, excludes Sundays and public holidays.  Tel (021) 790-1100

*   Salt Café, Bantry Bay: Breakfast of eggs, bacon, sausage and coffee or juice R65. Spring. Tel (021) 439-3354 (Updated 3/9)

*   Rocca, Cape Quarter: 3-course dinner R123 Monday – Saturday. Current. Tel (021) 418-8000 (updated 5/9)

*   Mezbaan Indian Restaurant, Hilton Cape Town: ‘Curry Cup’ Buffet with soup, salads, nine curries, sambals, naan bread, poppadoms, and a selection of desserts, and all soft drinks R151, Thursday evenings. All year.  Tel (021) 481-3700

*   Buitenverwachting Restaurant, Constantia: 2 courses R175, 3 courses R225.  Tapas menu 5 dishes R129 and 7 dishes R179. Until end September. Tel (021) 794-3522 (updated 5/9)

*   Haiku: Dim Sum, Robata and Sushi platters R119, Lunch Monday – Friday. 3 courses R179, 5 courses R249, Dinner Monday – Wednesday.  Current. Tel (021) 424-7000 (updated 5/9)

Saints on 84 Kloof, Gardens: Order 2 flatbreads and pay for one Monday; order 2 Saints classic burgers and pay for one Thursday. Winter Tel (021) 424-0030

*   Alexander Bar and Café, Strand Street:  Home cooking dish of day R40, Mondays.  Current. Tel (021) 300-1088 (updated 5/9)

*   Il Cappero, Camps Bay: 50 % off pasta and desserts on Monday lunch and dinner. September. Tel (021) 438-7074 (updated 5/9)

St Elmo’s: 4 Pizza pies R99; 2 large regular pizzas R109,90; 2 medium regular pizzas R74,90; 2 large pizzas R89,90 on Tuesdays only; Large regular pizza plus 400 gram rack of sticky ribs and chips R 129,90; Small regular pizza plus 330ml Coca Cola R29,90. All branches.

*   Andiamo, old Cape Quarter, De Waterkant: 2 pizzas or 2 pastas, or one of each, at R 109,95. Until October.  Tel (021) 421-3687.

*   Upstairs @ Quay Four: Malay Kreef Curry R90. Until end September.  Tel (021) 419-2008 (updated 5/9)

*   Debonairs Pizza: Pizza Tower (4 layers of large pizza) R109,90. Until 29 October. Tel (021) 439-7575

*   Maxi’s, Cape Gate, N1 City, Paarl, Zevenwacht:  350 gram T-Bone steak R59,90. From 15h00. T&Cs apply. Current.  Tel 0834562947

*   Café Chic, Gardens: 3-course dinner R150. Summer. Tel (021) 465-7218 (updated 11/10)

*   Balducci’s, V&A Waterfront: Sushi plate R109, all pizza and pasta R49. Free bottle of Sauvignon Blanc or House Red for two main meals ordered, at R90 minimum spend per main meal. Until 18h00 daily. Current. Tel (021) 421-6002 (checked 5/9)

*   Willoughby’s, V&A Waterfront:  ’Clicquot Fridays’: 3 sashimi dishes with tuna and salmon, and glass of Veuve Clicquot R149. Fridays. Current. Tel (021) 418-6115 (updated 5/9)

*   Sotano by Caveau, La Splendida Hotel, Mouille Point: Beef burger, lamb pita, club sandwich, and haloumi/tomato/caper flatbread R65, 2 lamb burgers for the price of one on Wednesdays from 17h00, Spring. Tel (021) 433-1757 (updated 3/9)

*   Kushi Indian Restaurant, 315 Main Road, Sea Point, and Red Sails, Main Road, Hout Bay: Butter Chicken, mixed vegetable curry, Naan, Basmati rice, and glass of Sauvignon Blanc or Cabernet Sauvignon R99. End September. Tel (021) 433-2069/791-4805 (updated 5/9)

*   OYO at V&A Hotel, V&A Waterfront: 500g crayfish R199. From 1 October.  Summer.  Tel (021) 419-6677. (added 20/9)

*   Andiamo, old Cape Quarter: 2 pastas or 2 pizzas, or one of each R109,95. Until end October. Tel (021) 421-3687 (added 23/9)

*   Reserve Brasserie, Adderley Street: 3-course Business Lunch  and local beer or mineral water R140, Wednesday – Friday. Tel (021) 422-0654. Current (added 23/9)

*   Krugmann’s Grill, V&A Waterfront: 250 gram Rump steak R49, 8 – 14 October.  Tel (021) 418-9393 (added 8/10)

*   San Marco, V&A Waterfront:  2 for the price of one main meals; Pastas R69, Gourmet Burgers R69, Breakfast from R29. Current. Tel (021) 418-5434 (added 10/10)

*   Blues, Camps Bay: glass of bubbly and 3 oysters; Fritto Misto; West Coast mussels, all cost R69, between 3 – 6 pm

*   Leaf Restaurant: Combos R99. Sushi Buffet eat as much as you like R119, 50% off sushi before 18h00, free sushi platter up to R80 value on guest’s birthday. Summer. Tel (021) 418-4500. (added 27/11)

WINELANDS

Franschhoek

*   Allee Bleue, outside Franschhoek: choice of three 250g steaks at R115 – 145, including a glass of estate wine, current. Lunch, Wednesday – Sunday.  Chicnics (standard and vegetarian picnics) from 1 September, cost R145 per person, winetasting offered. Tel (021) 874-1021 (updated 5/9)

*   Allora in Franschhoek: 3-course Sunday lunch R99 all year. Lunch and dinner: 2 courses R89,  3 courses R110. Current. Tel (021) 876-4375 (updated 5/9)

*   L’ermitage, Franschhoek: 3-courses R 200 and a glass of wine. Lunch. End September. Tel (021) 876-9200 (updated 5/9)

*   Grande Provence Jonkershuis, Franschhoek: 3-course meal for a minimum of eight guests, R 250 per person. 1 May – 30 September. Closed Sunday evenings until September. Tel (021) 876-8600.

*   La Residence, Franschhoek: 4 courses R 600 per person, all inclusive of ‘house wines’ and local beverages. Dinner. Daily.  Current.  Tel (021) 876-4100 (updated 5/9)

*   Haute Cabriere, Franschhoek: 4-course Table d’Haut lunch R150, Tuesday – Friday;  Pierre Jourdan Breakfast, cellar tour, and tasting R150, from 10h00 Saturdays;  Pinot Noir Tasting Menu – 5 courses and wine R495, Friday and Saturday dinner, Saturday and Sunday lunch. Current. Tel (021) 876-3688 (updated 5/9)

*   Freedom Hill Restaurant, outside Franschhoek: 2-courses R105, 3-course R135. Selection of tapas R10 – R30 each. Wednesday – Mondays. Summer. Tel (021) 867-0963 (updated 5/9)

*   Reuben’s: Burger and chips R 85.  Current. Tel (021) 876-3772 (updated 4/9)

*   Dish at Le Franschhoek:  3 course lunch R 195. Sundays. Bookings essential. September. Tel (021) 876-8900 (updated 5/9)

*   Pierneef à La Motte, La Motte (photograph): 6-course dinner with ‘surprises in-between’ R350, or R495 with wine pairing. Summer.  Tel (021) 876-8800 (updated 31/8)

*   The Tasting Room, Le Quartier Français: two for the price of one on Wednesdays, FIRST TEN ONLY, until end September.  Tel (021) 876-2151.

Paarl

*   Bosman’s, Grande Roche, Paarl: 2-courses R135, 3-courses R170.  Monday – Sunday lunch  (Bosman’s and at Bistro) and dinner (Bistro only).  End September. Tel (021) 863-5100 (updated 5/9)

eat @ Simonsvlei, Simonsvlei Winery, Old Paarl Road: Steak and baked potato R95 Friday evenings.  3 course carvery R135 Sundays. Free milkshake and kiddie’s pizza with adults eating Tuesday – Saturday.   Summer. Tel (021) 863-3040   (updated 5/9)

*   Harvest at Laborie: 2 courses R110, 3 courses R 135, Monday – Friday lunch. Until end October. Tel (021) 807-3095 (added 11/9)

Stellenbosch

*   Towerbosch Restaurant, Knorhoek Wine Estate, Stellenbosch:  Asado Argentian-style braai on Sundays R165, R175 from 1 October. Indefinite. Tel (021) 865-2958 (updated 6/9)

*   Tokara Restaurant, Stellenbosch: Chef’s Menu – 4 courses, inclusive of glass of wine R 250.  End September. Tuesday – Sunday lunch, Tuesday – Saturday dinner (closed 24/9 – 4/10). Tel (021) 885-2550 (updated 5/9)

*   Wild Peacock Food Emporium, 32 Piet Retief Str, Stellenbosch: Specials as per menu, dinner Friday evenings. Early bird mini breakfast plus tea/coffee R25 Monday – Friday 7h30 – 9h00. Terrific Tuesday lunch R59 Tuesdays 12h00 – 14h00. Indefinite. Tel (021) 887-7585 (updated 5/9)

*   Johan’s at Longridge, Stellenbosch: 6-course lunch and dinner plus 6 glasses of wine R 400. Friday – Tuesday (closed Wednesdays and Thursdays). Current. Tel (021) 855-2004.*

*   Clos Malverne, Stellenbosch: 4-course wine and food pairing lunch R198, Tuesday – Friday, Summer. Tel (021) 865-2022 (updated 21/8)

*   Lord Neethling Restaurant, Neethlingshof, Stellenbosch:  choice of 4 hot dishes with 250 ml wine R80 mid-September, Sunday buffet lunch R150 Summer. Wednesday and Friday dinner, and Monday – Saturday lunch. Tel (021) 883-8966 (updated 5/9)

*   96 Winery Road, Stellenbosch: 3 course meal R185. Monday – Saturday, 3 – 30 September. Tel (021) 842-2020 (update 29/8)

*   Warwick wine estate: Picnics for two R299. Monday – Sunday.  Summer. Tel (021) 884-4410 (updated 5/9)

*   Terroir, Kleine Zalze: 2 courses R 175, 3 courses R198, both with a glass of Kleine Zalze wine. Monday – Saturday lunch and dinner. Until 30 September. Tel (021) 880-8167

*   Dornier Bodega Restaurant, Dornier wine estate: 2 courses R150, 3 courses R 175. Lunch daily, but closed Mondays.  Asparagus menu from 28 September.  Tel (021) 880-0557 (updated 11/9)

*   Overture: 4-courses R 250, and R350 if paired with wines. Tuesday – Friday lunch, Dinner Thursday and Friday, until 14 September, thereafter R350/R490. Tel (021) 880-2721 (updated 6/9)

*   Hartenberg: Steak and Shiraz, R95, Fridays.

*   Taste, mid-way between Stellenbosch and Somerset West: 3 course meal R175, Lunch and Dinner, Thursdays – Mondays. Tel (021) 855-3686

* Makaron Restaurant at Majeka House: 3 courses R195, or R255 if paired with wines. Until end October.  Tel (021) 880-1549 (added 11/9)

Hermanus

*   Season in Hermanus: Afval R45 Tuesdays. Two for the price of one main course Wednesdays. Hake and calamari combo R55 Thursdays. Free 200g rump steak for a 300 g rump steak ordered for R110, on Fridays.  Sunday lunch: 1 course R70 upwards, 2 courses R 92 upwards. Curry Festival R110 Saturdays. Tel (028) 316-2854.  Spring. (updated 5/9)

*   The Class Room, Hermanus: 2 courses R120, 3 courses R150. Wednesdays – Fridays. 10 October – 3 November. Tel (028) 316-3582 (update 27/9)

*   Amigos Cantina Restaurant: Free bottle of house wine for table of 4.2 bottles for table of 8 Tuesdays; buy one get one free on chicken liver starter or Chicken/Beef/Vegetarian Tortilla Wednesdays; free coffee and a port/sherry Thursdays.  Current. Tel (028) 313-0384

*   Cattle Baron: 300g Chateaubriand R125; Lunch Buffet R59, pensioners R45,90, Wednesday – Friday 12h00 – 15h00. Current. Tel (028) 313-0384 (added 21/9)

*   Annie se Kombuis: 2 courses R75, 3 courses R90. Current. Tel (028) 313-1350 (added 21/9)

*   Monneaux, Franschhoek Country House:  Spring salad with complimentary glass of Rosé R65, Gourmet Ostrich Burger with complimentary lager R65.  Until 30 November. tel (0210 876-3386.

Plettenberg Bay

*   Nguni: Friday night special R50. Tel (044) 533-6710 (updated 31/8)

In September last year we wrote about Kloof Street, and suggested that it be renamed FoodHood, when the ‘Name your Hood’ campaign made its short-lived appearance.  Kloof Street has 38 restaurants, making it one of the most densely populated restaurant streets.  In the past year seven restaurants closed down on Kloof Street, including Opal Lounge, Chez Chez, Mason’s, and St Elmo’s, with some new restaurants opening.  Frommers’ travel guide calls it “The Dining Mile”.

The restaurant list ranges from inexpensive food on the run (McDonalds, Nando’s, Scooters) to fine Milanese pastries (Caffe Milano), homely baking and cooking (Manna Epicure and Tamboers Winkel), the Eat Out Top 20 Restaurant finalist fine dining Planet Restaurant at the Mount Nelson Hotel, and numerous other restaurants.  The street venues offer food served over long hours, meaning that one will always find something to eat on Kloof Street, even late at night.

We have listed the restaurants on Kloof Street, starting from the bottom of Kloof Street, and working up towards Table Mountain:

*   Gourmetboerie - said to open in October, where Despaco and short-lived Sabrina’s used to be. 8 Kloof Street.

*   McDonalds - Monday – Sunday, open 24 hours a day.

*   Best of Asia – 7 Kloof Street.  Tel (021) 423-1177.  Monday – Saturday 11h30 – 22h00, Sunday 11h30 – 21h00.

*   Frankie Fenner Meat Merchants: Deluxe coffee, Jason’s croissants and breads. Fresh and cured meats, eggs, chicken, duck, lamb, beef, pork. Metal Lane, 8 Kloof Street.  Tel (021) 424-7204. Monday – Friday 7h30 – 17h30, Saturday 9h00 – 13h00.

*   Bardelli’s - Italian cuisine, with pizzas.  18 Kloof Str.  Tel (021 423-1502.  Monday – Thursday 18h00 – 22h00, Friday and Saturday 18h00 – 23h00, Sunday 12h00 – 22h30

*   Vida e Caffe – good coffees, few snacks. 34 Kloof Str. Tel (021) 426-0627.  Monday – Sunday

*   Mozzarella Bar – salads, sandwiches and other dishes all contain … mozzarella, plus Puglia Cheese mozzarella to buy.  R10 LavAzza cappuccino excellent value.  Some Caffe Milano (sister restaurant) pastries to buy. Giorgio Nava-owned.  51 Kloof Str.  Tel (021) 422-5822.  Monday – Saturday 7h00 – 19h00.

*   Nando’s – chicken, chicken, chicken! – 42 Kloof Str.  Tel (021) 426-0240.  Monday – Sunday

*   Knead - artisan bakery sells breads and some pastries, sit-down menu serves sandwiches, pizzas, egg dishes. Lifestyle on Kloof,  50 Kloof Street.  Tel (021) 671-7915.  Monday 7h00 – 18h00, Tuesday – Saturday 7h00 – 23h00, Sunday 7h30 – 18h00.

*   Hudson’s Burger Joint – burgers highly regarded. 69A Kloof Str.  Tel (021) 426-5974. Monday – Sunday 12h00 – 23h00

*   Mitico Pizzeria e Spaghetteria – 71 Kloof Str. Tel (021) 422-2267. Monday – Saturday 11h00 – 22h00.

*   Ocean Basket – Part of a seafood franchise, good value. 75 Kloof Str. Tel (021) 422-0322.

*   Café Sofia Meze & Tapas – Breakfast and Lunch,  part of a franchise.  60 Kloof Str.  Tel (021) 426-0801.

*   Arnold’s on Kloof – Well known for (early) breakfasts, but also large lunch and dinner menu, cocktails, salads, burgers, pasta and sandwiches.  60 Kloof Street.  Tel (021) 424-4344.  Monday – Friday 6h45 – late.  Saturday & Sunday 8h00 – late.

*   Planet Green Salad Bar – 103 Kloof Street.  Monday – Friday 10h00 – 18h00, Saturday 10h00 – 14h00.

*   Myög -   frozen yoghurt with wide range of toppings (photograph),  103 Kloof Street. Monday – Saturday 10h00 – 22h00, Sunday 12h00 – 22h00.

*   Planet Restaurant at Mount Nelson Hotel –  fine dining, on Top 20 Eat Out list.  Tel (021) 483-1000. Monday – Saturday dinner.

*   Van Hunk’s – South African cuisine, comfortable dining.  Corner Kloof and Upper Union Str.  Tel (021) 422-5422.  Monday – Sunday 11h30 – 22h00.

*   Royo Kloof Asian Restaurant - 115 Kloof Str.  Tel (021) 422-1888.  Monday – Sunday 11h00 – 15h00, 17h30 – 22h00.

*  Tokyo Restaurant & Sushi Bar – 115 Kloof Str. Tel (021) 424-5108.  Monday 17h00 – 22h00, Tuesday – Saturday 11h00 – 23h00, Sunday 12h00 – 23h00.

*   Saigon - Vietnamese and some Japanese food.  corner Kloof/Camp Str.  Tel (021) 424-7676.  Monday – Sunday 12h00 – 14h30, 18h00 – 22h30.

*   Scooters – pizzas, mainly take-away and delivery. Corner Kloof and Union Str.  Tel (021) 422-5995.  Daily until 20h00.

*  Asoka – light meals. 68 Kloof Str. Tel (021) 422-0909.

* The Slug & Lettuce - Bistro, English style pub, tapas, beers, wines by the glass. 64 Kloof Str. Tel (021) 422-5325.  Monday – Sunday 11h00 – 2h00.

*   DaVinci’s – pizzas.  Corner Kloof/Camp Str.  Tel (021) 424-7504.  Daily 11h30 – 23h00.

*   Saints on Kloof – burgers and beer! 84 Kloof Street.  Tel (021) 424-0030.  Monday – Sunday 9h00 – 23h00.

*   Toni’s on Kloof Mocambique Portuguese Cuisine – 88 Kloof Str.  tel (021) 423-7617.  Daily 12h00 – 15h00, 18h00 until late.

*   Shelley’s Gourmet Deli -Bistro, health and light meals served.  90 Kloof Str.  Tel (021) 424-2740.  Monday – Wednesday 8h00 – 16h00, Thursday – Saturday 8h00 – 22h00, Sunday 8h00 – 15h00.

*   Melissa’s – Deli, part of a chain. Breakfast and lunch buffet, cakes, coffee.  Monday – Sunday.  Tel (021) 424-5540. Monday – Friday 7h00 – 19h00.  Saturday 8h00 – 19h00.  Sunday 8h00 – 18h00.

*   Cocoa Oola Café and Pizzeria - Part of the Cocoa group, with other branches in Rondebosch Cocoa Wah-Wah), Observatory (Cocoa Chaa-Chi) and on Foreshore (Cocoa Expresso).  Large menu, with pizzas, sandwiches, wraps, breakfast, tramezzinis, burgers, pasta, craft beers, and cocktails served in quirky spacious turquoise and lime green interior. Wireless internet.  TV screens.  Corner Kloof and De Lorentz Str.  Tel (021) 422-3638.  Monday – Saturday 7h00 – 23h00, Sunday 8h00 – 20h00.

*  Tamboers Winkelfarm style kitchen in the city, rotisserie chicken forms foundation for many dishes, increasingly adding sweet treats (cupcakes, macaroons, etc).  Also sell charcuterie, free range eggs, Manna Epicure breads, and other deli items (photograph).  3 De Lorentz Str. Tel (021) 424-0521. Tuesday – Friday 9h00 – 20h00, Saturday and Sunday 9h00 – 16h00.

*   Jackal & Hide - ‘Continental cuisine’, bar. 108 Kloof Street.  Tel (021) 424-1020.  Monday – Saturday 15h00 – 24h00.

*   Café Paradiso - Part of the Madame Zingara group, beautiful view onto Table Mountain, seating inside and outside, inexpensive comfort food.  110 Kloof Str. Monday – Saturday 8h00 – 22h00, Sunday 8h00 – 14h30.  Tel (021) 423-8653

*   Manna Epicure - Good breads, cakes and sweet treats, deli.  Attractive white cottagey interior.  151 Kloof Str.  Tel (021)    Tuesday – Sunday   8h00 – 17h00.

Caffe Milano - Milanese pastries, salads, few cooked foods, excellent breakfast (all day on weekends), fabulous Eggs Benedict. Giorgio Nava-owned.  153 Kloof Str.  Tuesday – Sunday, 7h00 until 17h00.  Tel (021) 426-5566 (photograph).

Bombay Bicycle Clubwacky-looking inside and outside bohemian decor, also owned by Madame Zingara group.  Comfort food, inexpensive.  Kloof Str.  Tel (021) 423-6805. Monday – Saturday

*   Bacini’s Ristorante & Pizzeria - Italian style restaurant. 177 Kloof Str. Tel (021) 423-6668.  Monday – Sunday 12h00 – 23h00.

*  Liquorice & Lime – Coffee shop, Breakfasts and light meals.  162 Kloof Str.  Tel (021) Monday – Friday 7h00 – 17h00, Saturday & Sunday, 7h00 – 17h00.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

The Winter 2012 specials for Cape Town and Winelands restaurants follow below, and will be updated continuously:

*   Pepenero in Mouille Point : Sirloin and chips R89, Seafood platter R 129, 1 kg prawn platter R99, Sushi platter R109, Mussels and chips R79, Pasta of the day R79, Chicken schnitzel R79, Lamb chops R109, Crayfish tails R149. Half price sushi all day. Daily. Winter. Tel (021) 439-9027 (checked 11/8)

*   Sinn’s Restaurant at Wembley Square:  Lunch (6 options) at R55. Monday – Saturday, 11h00 – 17h00.  Current. Tel (021) 465-0967 (updated 9/8)

*   Theo’s on Beach Road, Mouille Point: Oysters R 6 each, 15 prawns R99, 250g Sirloin steak R99, 3 lamb chops R99,  400g Rump Espetada R110, Kingklip and 6 prawns R99, 250g Lobster and 6 prawns R125. Current. Tel (021) 439-3494 (updated 9/8)

*   Sevruga in the V&A Waterfront: half price sushi Monday – Saturday 2 - 6 pm; 25 % off sushi, daily 12 – 2pm, 50 % off Sunday 2 – 6 pm, 3-course menu R160, lunch and dinner; 2-course lunch R120. Current. Tel (021) 421-5134 (updated 9/8)

*   Beluga, The Foundry, Green Point: 50 % off sushi, dimsum and cocktails all day Sunday, and from 12h00 – 19h00 other weekdays. 2-course lunch R120; 3-course lunch and dinner R160.  Current. Tel (021) 418-2948 (updated 9/8)

*   La Mouette, Regent Road, Sea Point : 6-course Tasting Menu R 185, with wines paired R 370. Monday – Sunday dinner, Friday and Saturday lunch. September. Tel (021) 433-0856 (updated 1/9).

*   Bertha’s in Simonstown: 1 kg Queen prawns cost R99 each, 1kg mussels R99, 1 kg chicken wings R99,  Half rack of ribs R59. Bertha’s seafood platter R109. 2 courses R 120, 3 courses R150. Until end September. Tel (021) 786-2138 (updated 9/8)

*   Aubergine:  2-course lunch R198,  3-course lunch R254, Wednesdays – Fridays.  Monday – Saturdays except public holidays. Daily dinner specials. 3-course R365, 4-course R425, 5-course R 495 meat and seafood degustation menu. Winter Bistro 2 courses R200, 3 courses R 275, optional wine pairing.End August. Tel (021) 465-4909 (updated 17/8)

*   Ferryman’s Tavern, V&A Waterfront: Ostrich burger plus red wine R 75. T-bone steak plus a beer R95. Winter. Tel (021) 419-7748 (updated 9/8)

*   Hildebrand: Main course R90, 2 courses R 120, 3 courses R150.  Until August. Tel (021) 425-3385 (updated 9/8)

*   Blowfish in Blouberg: half-price sushi Wednesday  and Sunday 5 – 8 pm; Seafood platter plus two glasses of Sauvignon Blanc R150, Rump steak plus glass of red wine R99, Chicken curry R79, seafood linguini R69.  Current. Tel (021) 556-5464 (updated 9/8)

*   Knife restaurant, Century City:  Bagels R35/R45/R55 Lunch special, 12h00 – 15h00, Mondays – Fridays. Indefinite. Tel (021) 551-5000 (updated 9/8)

*   Saul’s Sushi @ Vegas, Sea Point: Eat as much sushi as you like for R120 Mondays, Tuesdays, Fridays, and Saturday; Mongolian eat as much as you can R79; Sushi 30 % off on Wednesdays; Sundays 40 % off. Winter. Tel 087 151 4595

*   Trees Restaurant, Townhouse Hotel, Cape Town:  Grill special plus glass of wine R125 daily, buffet R155 Sundays – Thursdays. Indefinite. Tel (021) 465-7050 (updated 9/8)

*   Trinity, Bennett Street:  All you can eat rib R99 Mondays ; 2 Pizzas and 2 glasses of wine R99 Monday – Thursday from 12 pm;  I/2 price sushi, cocktails and tapas Monday – Thursday 16h00 – 22h00. Current. Tel (021) 418-0624

*   French Toast, Bree Street: Bruschetta tapas free with glass of wine Mondays – Saturdays, 5 – 7 pm.  All wines costing R 400 or less half price on Mondays.  Daily lunch specials. Current. Tel (021) 422-3839

* The Square, Vineyard Hotel, Newlands: 5 course menu R 195/R295 with wines, dinner only. Half price sushi 5 – 7 pm.  Monday – Sunday.  Current. Tel ()21) 657-4500 (updated 9/8)

*   Dunes, Hout Bay : Sunday buffet with smoked salmon, oysters and cooked breakfast R120. Current. Tel (021) 790-1876

*   Arnold’s on Kloof, 60 Kloof Street, Gardens:  Early bird breakfast half-price special if order before 7h00 Monday – Friday.  Peppa Poppers R35, Biltong fillet steak mens/ladies R69/R99, Stew for U2 R110, Chicken Kloof R 59.  Until 15 July. Tel (021) 424-4344.

*   Five Flies, Half price for all main courses. Mondays – Sundays. August and September. Tel (021) 424-4442 (updated 2/8)

*   Codfather, Camps Bay:  half-price sushi 12h00 – 18h00, daily.  Indefinite. Tel (021) 438-0782

*   Black Marlin, Simonstown:  2-course meal R115, 3-course R140. Indefinite. Tel (021) 786-1621

*   Cape Town Fish Market, Big Bay, V&A Waterfront, Canal Walk, Tyger Valley, Somerset West, Stellenbosch, Tokai, Grand West Casino: “All you can eat Breakfast Buffet” R60, Saturdays, Sundays and public holidays; 4-course Seafood buffet lunch R125, Sundays and public holidays.  Buy one, get one free – hake on Mondays, sushi on Tuesdays, calamari on Wednesdays.  Indefinite. Tel (021) 554-5962.

*   La Bruixa, Sea Point: Seafood paella for two for R260, includes a salad.  Current. Tel (021) 434-8797

*   La Boheme, Sea Point: 2-courses R95, 3-courses R 120. Current. Tel (021) 434-8797

*   The Round House, Camps Bay: 4-course a la carte menu R450, 6-course set tasting menu R595. 3 course lunch R220.  Current. Tel (021) 438-4347

*   Planet Restaurant,  Mount Nelson Hotel:  5-course Vegan Journey menu (R300), 5-course The Journey menu R330. Current. 5-course Titanic Menu R330, until 30 April. Tel (021) 483-1000.

*   Café Manhattan, 74 Waterkant Street: 2 Beef burgers + 2 chicken burgers + 2 chips + 2 cokes + 2 draft beers or 2 glasses of house wine R200; Pasta and a glass of house wine R 69. May and June. Tel (021) 421-6666

*   Savour Restaurant, 51 on Orange: Sunday Lunch Buffet plus ’never-ending supply of Methodé Cap Classique’ R265.  Current. Tel (021) 469-8037

*   La Colombe, Constantia: 8-course Gourmand menu R 625, or with wine R850, Monday – Saturday, Current. 3 course lunch R240 from 16 June – 15 November, 5 course dinner R395 with wine, R310 without wine 16 June – 31 October.  Specials do not apply to Sundays.  (Renovation break 16 May – 16 June). Tel (021) 794-2390

*   Catharina’s, Steenberg Hotel: 2-course lunch R185, 3-course lunch R215, 3-course dinner R250.  Current.  Tel (021) 713-2222

*   Constantia Uitsig: 3-course lunch and dinner R390, Monday – Saturday. Current. 3-course lunch R210 . 17 April – 15 November, 3-course dinner R250 from 17 April – 31 October. Specials do not apply to Sundays.  (Winter break from 25 June – 24 July). Tel (021) 794-4480

*   River Café:  2 course lunch plus tea/coffee R99, 3 courses R 119;  tea/coffee plus muffin, scone, croissant or slice of cake of the day R35 15h00 – 16h30. Not available on Sundays. (Winter break from 13 August – 4 September).  1 May – 31 October. Tel (021) 794-3010

*   Rick’s Café Américain, Park Road: Lunch specials R45, change daily; and more specials on drinks. Indefinite.  Tel (021) 424-1100

*   Barocca, Camps Bay Club: 2 for the price of one burgers Tuesday evenings; From 5 pm. Indefinite. Tel (021) 438-1992

*   Seaforth Restaurant, Simonstown: Cheese Burger R38 Mondays, Deep fried prawns R90 Tuesdays; hake and chips R38 Wednesdays; Eat as much calamari as you like R49 Thursdays; Steak and calamari R88 Fridays; Eat as much as you like pork spare ribs R88 Saturdays. From 6 pm. Current. Tel (021) 786-4810 (Closing at 5 pm Mondays and Sundays June, July and August)

*   Pizzeria Villagio, Howard Centre, Pinelands: Free glass of Teddy Hall wine with home-made pasta on Tuesdays; get cheaper main course free for table of two, or 20 % of bill for table of more than two, on Wednesdays.  Winter. Tel (021) 531-4473

*   Azure Restaurant, Twelve Apostles Hotel, Camps Bay: 5-courses R315 includes movie and popcorn, Current. Tel (021) 437-9000

*   Diva Pizza, Buitenkant Street: 2 large margherita pizzas with choice of two toppings R89, Sunday, Monday, Tuesday.  Sit-down pizza for two, with two toppings and two glasses of wine R99 on Sundays and Tuesdays.  Current. Tel (021) 461-0013

*   Tokyo Restaurant & Sushi Bar: Buy two get one free daily until 5pm; Sushi Buffet Fridays and Saturday from 5 pm, 7 plates R99, unlimited number of plates R118.  Indefinite. Tel (021) 424-5108

*   BlueFin Seafood & Sushi, Plattekloof: 50 % off sushi 11h00 – 17h00; ‘Eat as much a you like’ Sushi R129; Platters ½ price from 11h00 – 19h00. Monday – Sunday. Current. Tel (021) 558-4281

*   Rhapsody’s, Green Point: 50 % off sushi daily from 10h00 – 20h00. Current. Tel (021) 434-3004

*   Reuben’s, One&Only Cape Town, V&A Waterfront: One&Only Seafood Platter for Two R995. Dish of the day and glass of wine R99 lunch. Sunday lunch buffet R225. Current. Tel (021) 431-5888

*   Bayside Café, Camps Bay:  Order two main courses, and second person gets lower priced dish free. Until end August. Tel (021) 438-2650.

*   Café Chameleon, Plattekloof: Monday – Friday lunch special of small pizza R 45.  Monday and Saturday dinner large pizza special R55.  Ongoing. Tel (021) 911-1025

*   Taiwan City Chinese Cuisine, Century City: 3 courses for 2 persons for R175. Until 30 June. Tel (021) 555-3081

*   Myoga, Vineyard Hotel, Newlands: 7-course dinner R 225. Until April.  Tel (021) 657-4545.

*   Zorba’s, Lagoon Beach: Seafood and meat platter for two R220. 18 Prawns R99, Chicken kebabs R60, 600g ribs, 500 g rump steak R125, Beef espetada R110. Lunch and dinner daily (not valid Saturday lunch). Current. Tel (021) 528-2093

*   Den Anker, V&A Waterfront: Vol au vent  with Vedett white beer R 85.  Until October. Tel (021) 419-0249

*   F.east, Loop Street: chicken or vegetable curry lunch special R59. Current. Tel (021) 424-5903.

*   Sinatra’s at The Pepper Club Hotel has a business lunch special of R50 for a meal ordered, served and eaten in 50 minutes, or you get your money back. Includes free parking. Monday – Friday 12h00 – 15h00. Current. Tel (021) 812-8888.

*   Mugg & Bean, V&A Waterfront: Free cappuccino with slice of cake Mondays 3 – 6 pm; buy one BBQ Burger and get one free Wednesdays 5 – 10 pm;  three free toppings on BBQ Burger Fridays 5 – 10 pm; free extra 200 g ribs with 600g rib order Saturdays 5 – 10 pm.  Winter. Tel (021) 419-6451

* I my Laundry, Buitengracht Street: 8 pieces of Dim Sum and a cappuccino or glass of wine R40. Daily 7h00 – 19h00.  Current. Book at 084 6600 777.

*   Slug & Lettuce, Kloof Street: 300g rump steak, chips and pumpkin fritters R89. Current. Tel (021) 422-5325

*   Foodbarn, Noordhoek: 50 % of all lunch dishes Monday – Friday, until end April. Tel (021) 789-1390

*   Cru Café, Cape Quarter: 2 jumbo gourmet burgers R99, 12h00 – 14h00 daily. Buy one tapas and/or cocktail, get one free (except calamari tapas) 16h00 – 18h00; two 150 g T-bone steaks for price of one R150 Fridays and Saturdays from 6 pm; oxtail and mutton stew for two R 119 daily from 6 pm. Hake and chips, or chicken schnitzel and chips, R39, Sundays 12h00 – 15h00. Current. Tel (021) 418-6334

*   1800°, Cape Royale Luxury Hotel, Green Point: ‘Christmas in July’ 3 course meal R295, with Sally Williams and Equinox Spa gift pack. July. Tel (021) 430-0506

*   Tuscany Beach, Camps Bay: 50 % off partner’s main course. 25% off all sushi. Every evening, Monday – Friday lunch.  Winter. Tel (021) 438-1213

*   Pigalle, Green Point: 2-courses R140, 3-courses R170, 4-courses R 200 Monday – Thursday, until 1 September. Seafood Platter for two R275, Monday – Thursday dinner, and Tuesday – Friday lunch.  Current. Tel (021) 421-4848 (updated 28/7)

*   RBG Bar & Grill, Park Inn, Foreshore: Classic Burger R50, Grilled Chicken Caeser R50, Sirloin steak R85 Monday – Thursday 12h00 – 14h00. Current. Tel (021) 427-4800.

*   Hussar Grill, Green Point: 2 courses R99.  Winter. Tel (021) 433-2081.

*   Blues, Camps Bay: 2 courses R120, 3 courses R 150. Winter. (Closed in June) Tel (01) 438-2040.

*   5 Rooms, Alphen Boutique Hotel: Seafood platter R159, 1 kg Prawn platter R99, Osso Buco R89, Lamb shank R129, 400g Prime rib R119, Butter Chicken curry R79;  2 courses R140, 3 courses R190. Winter. Tel (021) 795-6313.

*   Liberty’s, Upper Eastside Hotel: 3-courses paired with three wines R185; choice of one of three pasta dishes R48 on Mondays; one bottle of Brickfield red or white wine for two main courses ordered on Wednesdays; 12 Mozambican prawns done three ways for R85 on Thursdays; 3 &Union beers plus a tasting prego roll R100 on Fridays; daily blue plate specials R45. Winter. Tel (021) 404-0570

*   Harbour House, Kalk Bay: 2 courses R 150, 3 courses R170. Winter. Tel (021) 788-4133.

*   Harbour House, V & A Waterfront: 2 courses R150, 3 courses R170, all meals except Sunday lunch. September. Tel (021) 418-4744 (updated 30/8)

*   Mezepoli, Camps Bay: Beef, chicken or vegetarian pita with chips, beer, or cold drink R70 on Mondays; half-price sushi on Wednesdays; Meze platter R120 Sundays. Winter. Tel (021) 438-1915.

*   Cascades, Sea Point: 3-courses R150, from 10 May. Tel (021) 434-5209

*   Ocean Blue, Camps Bay: Seafood platter R99, Linefish R79, Calamari R79, Sirloin steak R79, Prawns and linefish R79, Calamari and linefish R79, calamari and prawns, R79, Steak and prawns/calamari R79, Lobster and prawns R129, Oysters R6. Breakfast R30. Until end September. Tel (021) 438-4204 (updated 23/7)

*   Sinatra’s, Pepper Club Hotel: 3 course meal with glass of house wine R200, from 10 May until end September. Tel (021) 812-8888

*   Zenzero, Camps Bay: 3-courses set menu R 149. Butternut and Feta cannelloni R79, Parmesan lamb chops R119, Osso Bucco R99, Lamb shank R109, Wild mushroom risotto (R89), chicken risotto (R89), pan fried tuna R119.  Winter. Tel (021) 438-0007 (updated 23/7)

* Bungalow, Clifton: ‘Speciality Winter Menu’, with six main courses ranging in price from R90 for Bouillabaisse to R155 for crayfish pasta, and one dessert, chocolate fondant, at R60. Winter. Tel (021) 438-2018.

*   Mariner’s Wharf, Hout Bay: Free filter coffee or tot of Allesverloren port for 2 courses ordered. Starters R25 – R39, Mains R60 – R99, Desserts R25. Until 15 September, excludes Sundays and public holidays.  Tel (021) 790-1100

*   Salt Café, Bantry Bay: Breakfast of eggs, bacon, sausage and coffee or juice R65. Spring. Tel (021) 439-3354 (Updated 3/9)

*   Rocca, Cape Quarter: Crayfish R99 on Monday and Tuesday evenings. 3-course dinner R123 Monday – Saturday. Winter. Tel (021) 418-8000

*   Mezbaan Indian Restaurant, Hilton Cape Town: ‘Curry Cup’ Buffet with soup, salads, nine curries, sambals, naan bread, poppadoms, and a selection of desserts, and all soft drinks R151, Thursday evenings. All year.  Tel (021) 481-3700

*   Buitenverwachting Restaurant, Constantia: 2 courses R175, 3 courses R225.  Tapas menu 5 dishes R129 and 7 dishes R179. Winter. Tel (021) 794-3522

*   Haiku: Dim Sum, Robata and Sushi platters R119, Lunch Monday – Friday. 3 courses R179, 5 courses R249, Dinner Monday – Wednesday.  Winter. Tel (021) 424-7000

* Saints on 84 Kloof, Gardens: Order 2 flatbreads and pay for one Monday; order 2 Saints classic burgers and pay for one Thursday. Winter Tel (021) 424-0030

*   The Raj, Camps Bay : 3 courses and glass of house wine R134.80. Winter. Tel (021) 438-4555.

*   Alexander Bar and Café, Strand Street:  Home cooking dish of day R40, Mondays. Winter.  Tel (021) 300-1088

*   Il Cappero, Camps Bay: 50 % off pasta and desserts on Monday lunch and dinner. Winter. Tel (021) 438-7074

*   The Grand on the Beach, The Grand Camps Bay: 2 courses R140, 3 courses R160, each with a glass of house wine.  Winter. Tel 072 586 2052/(021) 438-4253

* St Elmo’s: 4 Pizza pies R99; 2 large regular pizzas R109,90; 2 medium regular pizzas R74,90; 2 large pizzas R89,90 on Tuesdays only; Large regular pizza plus 400 gram rack of sticky ribs and chips R 129,90; Small regular pizza plus 330ml Coca Cola R29,90. Winter. All branches.

*   Krugmann’s Grill, V&A Waterfront: Fusion Oxtail Thali R110. Winter. Tel (021) 418-9393

*   Andiamo, old Cape Quarter, De Waterkant: 2 pizzas or 2 pastas, or one of each, at R 109,95. Until October.  Tel (021) 421-3687.

*   Upstairs @ Quay Four: Malay Kreef Curry R90, 2 courses R120, 3 courses R130.  Until end August.  Tel (021) 419-2008

*   Debonairs Pizza: Pizza Tower (4 layers of large pizza) R109,90. Until 29 October. Tel (021) 439-7575

*   Maxi’s, Cape Gate, N1 City, Paarl, Zevenwacht:  350 gram T-Bone steak R59,90. From 15h00. T&Cs apply. Current.  Tel 0834562947

*   Café Chic, Gardens: 3-course dinner R150. Beef Bourguinon or oxtail R99. Winter.  Tel (021) 465-7218 (updated 2/8)

*   Pepper Club on the Beach, Camps Bay: Order two main courses, and get the lesser priced one for free. Lunch Friday – Sunday, Dinner Wednesday – Sunday. Winter.  Tel (021) 438-3174.

*   Balducci’s, V&A Waterfront: Sushi plate R109, all pizza and pasta R49. Free bottle of Sauvignon Blanc or House Red for two main meals ordered, at R90 minimum spend per main meal. Current. Tel (021) 421-6002 (checked 22/8)

*   Willoughby’s, V&A Waterfront:  ’Clicquot Fridays’: 3 sashimi dishes with tuna and salmon, and glass of Veuve Clicquot R149. Fridays. Winter. Tel (021) 418-6115 (added 5/8)

*   Sotano by Caveau, La Splendida Hotel, Mouille Point: Beef burger, lamb pita, club sandwich, and haloumi/tomato/caper flatbread R65, 2 lamb burgers for the price of one on Wednesdays from 17h00, Spring. Tel (021) 433-1757 (updated 3/9)

*   Kushi Indian Restaurant, 315 Main Road, Sea Point, and Red Sails, Main Road, Hout Bay: Butter Chicken, mixed vegetable curry, Naan, Basmati rice, and glass of Sauvignon Blanc or Cabernet Sauvignon R149. Winter. Tel (021) 433-2069/791-4805 (added 11/8)

*   The Slug & Lettuce, Kloof Street: Gourmet Burger R49 Sunday from 17h00. Current. Tel (021) 422-5325. (added 19/8)

WINELANDS

Franschhoek

*   Allee Bleue, outside Franschhoek: choice of three 250g steaks at R115, including a glass of estate wine, current. Lunch, Wednesday – Sunday.  ‘Jazzed Up Sundays’ Buffet R145 per person.  ‘Winter Hotties Menu’ : Braised oxtail, prawn curry, springbok shank, and lentil stew with Frankfurters, all R75. Winter. Chicnics (standard and vegetarian picnics) from 1 September, cost R155 per person, winetasting offered. Tel (021) 874-1021

*   Allora in Franschhoek: 3-course Sunday lunch R99 all year. Lunch and dinner: 2 courses R89,  3 courses R110. Winter. Tel (021) 876-4375.

*   L’ermitage, Franschhoek: 3-courses R185 and a glass of wine. Lunch. Current. Tel (021) 876-9200

*   Grande Provence Jonkershuis, Franschhoek: 3-course meal for a minimum of eight guests, R 250 per person. 1 May – 30 September. Closed Sunday evenings until September. Tel (021) 876-8600.

*   La Residence, Franschhoek: 2 courses R 380, 3 courses R 490, 4 courses R 600 per person, all inclusive of ‘house wines’ and local beverages. Dinner. Daily.  Current.  Tel (021) 876-4100

*   Haute Cabriere, Franschhoek: 4-course Table d’Haut lunch R150, Tuesday – Friday;  Pierre Jourdan Breakfast, cellar tour, and tasting R150, from 10h00 Saturdays;  Pinot Noir Tasting Menu – 5 courses and wine R495, Friday and Saturday dinner, Saturday and Sunday lunch. From 1 May. Tel (021) 876-3688

*   Freedom Hill Restaurant, outside Franschhoek: 3-course meal R135. Selection of tapas R10 – R30. Wednesday – Mondays. Winter. Tel (021) 867-0963.

*   Reuben’s: Burger and chips R 85.  Current. Tel (021) 876-3772 (updated 4/9)

*   Dish at Le Franschhoek:  3 courses R 195. Winter. Tel (021) 876-8900

*   Monneaux: 2 course Fireplace soup and curry R120 Wednesday and Friday. 2 course lunch R120, 3 courses R150. Winter. Tel (021) 876-3386

*   Cosecha, Noble Hill: Slow cooked vegetarian chilli R40. Weekdays. Winter. Tel (021) 874-3844

*   Fyndraai, Solms-Delta: Cape Family Buffet R185, Sundays.  Winter. Tel (021) 874-3937

*   The Tasting Room, Le Quartier Français: Get one dinner free for two ordered, Wednesday evenings, until end August. Tel (021) 876-2151 (updated 23/7)

* Pierneef à La Motte, La Motte: 6-course dinner with ‘surprises in-between’ R350, or R495 with wine pairing. Summer.  Tel (021) 876-8800 (updated 31/8)

Paarl

*   Bosman’s, Grande Roche, Paarl: 2-courses R135, 3-courses R170.  Monday – Sunday lunch  (Bosman’s and at Bistro) and dinner (Bistro only).  Winter. Tel (021) 863-5100.

* eat @ Simonsvlei, Simonsvlei Winery, Old Paarl Road: Steak and baked potato R95. Friday evenings. Winter.  Tel (021) 863-3040

Stellenbosch

*   Towerbosch Restaurant, Knorhoek Wine Estate, Stellenbosch:  Asado Argentian-style braai on Sundays R165. Indefinite. Tel (021) 865-2958*

*   Tokara Restaurant, Stellenbosch: Chef’s Menu – 4 courses, inclusive of glass of wine R 250.  Winter, from 8 May. Tuesday – Sunday lunch, Tuesday – Saturday dinner. Tel (021) 885-2550

*   Wild Peacock Food Emporium, 32 Piet Retief Str, Stellenbosch: Specials as per menu, dinner   Wednesday and Friday evenings. Early bird mini breakfast plus tea/coffee R25 Monday – Friday 7h30 – 9h00. Terrific Tuesday lunch R59 Tuesdays 12h00 – 14h00. Indefinite. Tel (021) 887-7585

*   Johan’s at Longridge, Stellenbosch: 6-course lunch and dinner plus 6 glasses of wine R 400. Friday – Tuesday (closed Wednesdays and Thursdays). Current. Tel (021) 855-2004.*

*   Clos Malverne, Stellenbosch: 4-course wine and food pairing lunch R198, Tuesday – Friday, Summer. Tel (021) 865-2022 (updated 21/8)

*   Lord Neethling Restaurant, Neethlingshof, Stellenbosch:  choice of 6 main courses with 250 ml wine R115, Sunday buffet lunch R150.   2 Impala schnitzel, 2 beef medallions or 2 lamb shanks, with 2 paired glasses of Neethlingshof wines R160, Wednesday and Friday dinner, and Monday – Saturday lunch. Winter. Tel (021) 883-8966.

*   96 Winery Road, Stellenbosch: 3 course meal R185. Monday – Saturday, 3 – 30 September. Tel (021) 842-2020 (update 29/8)

*   Wild Peacock Food Emporium: Early Bird Breakie (cooked breakfast) R25 Monday – Friday 7h30 – 9h00; cake of the day and tea/coffee R25 Monday – Friday 15h00 – 17h00; 2-course set lunch R59 Tuesdays 12h00 – 14h00. Current.  Tel (021) 887-7585.

*   Warwick wine estate: Tapas range from R25 – R60. Winter. Tel (021) 884-4410.

*   Terroir, Kleine Zalze: 2 courses R 175, 3 courses R198, both with a glass of Kleine Zalze wine. Monday – Saturday lunch and dinner. Until 30 September. (closed 25 June – 9 July) Tel (021) 880-8167

*   Dornier Bodega Restaurant, Dornier wine estate: Swiss Chocolate Affair: 2 courses R190, 3 courses R 250. Lunch daily, but closed Tuesdays. Until 2 September. Tel (021) 880-0557

*   Jordan Restaurant with George Jardine, Jordan wine estate:  4 courses and 2 glasses of Jordan wines R225 Tuesday – Saturdays.  Bread-baking course R650 Saturday mornings. Until 1 September. Tel (021) 881-3612

*   Overture: 4-courses R 250, and R350 if paired with wines. Tuesday – Friday lunch, Dinner Thursday and Friday. Winter. Tel (021) 880-2721

*   Hartenberg: Steak and Shiraz, R95, Fridays. Winter.

*   Taste, mid-way between Stellenbosch and Somerset West: 3 course meal R175, Lunch and Dinner, Thursdays – Mondays. Winter. Tel (021) 855-3686

Hermanus

*   Season in Hermanus: 50 % off selected lunch menu items Tuesday – Saturday.  Afval R45 Tuesdays. 50% dinner discount for pensioners on Wednesday. Hake and calamari combo R55 Thursday. Free 200g rump steak free for a 300 g rump steak ordered for R110, on Friday.  Sunday lunch: 1 course R70, 2 courses R92. June. Tel (028) 316-2854

*   The Class Room, Hermanus: Choice of Venison dishes R70, Wednesdays and Fridays. Tel (028) 316-3582 (update 15/8)

*   Rossi’s Italian Restaurant, Hermanus: Small Pizza R38 Lunch Mondays – Fridays. Current. Tel (028) 312-2848

*   Amigos Cantina Restaurant: Free bottle of house wine for table of 4.2 bottles for table of 8 Tuesdays; buy one get one free on chicken liver starter or Chicken/Beef/Vegetarian Tortilla Wednesdays; free coffee and a port/sherry Thursdays. Current. Tel (028) 313-0384

*   Oskars, Harbour Road and Eastcliff Village Centre: Free glass of wine with any lunch ordered.  Winter. Tel (028) 313-0629

Plettenberg Bay

*   Nguni: Friday night special R50. Tel (044) 533-6710 (updated 31/8)

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Copyright: Whale Cottage Portfolio

Kloof Street in Gardens must be the city’s most densely populated restaurant streets, there being at least 35 restaurants.  With the ‘Name your Hood’ campaign, I propose that Gardens be renamed FoodHood, as there are many other restaurants in streets leading off Kloof Street, and in the Gardens suburb.  Frommers’ travel guide calls it “The Dining Mile”.

The restaurant list ranges from inexpensive food on the run (McDonalds, Nando’s, Scooters, and St Elmo’s) to fine Milanese pastries (Caffe Milano), Basque cheesecakes (Chez Chez), the Eat Out Top 20 finalist fine dining Planet Restaurant at the Mount Nelson Hotel, and numerous other restaurants.  The street venues offer food served over long hours, meaning that one will always find something to eat on Kloof Street, even if it is late at night.  It was my discovery of Chez Chez and Cocoa Oola on Friday that inspired this blogpost about the restaurants on Kloof Street, starting from the bottom of Kloof Street, and working up towards Table Mountain:

*   Depasco Café Bakery:  Sit-down or take away cooked meals, sandwiches, etc. 8 Kloof Street. Tel (021) 424-7070. Monday – Friday 6h30 – 17h30, Saturday and Sunday 7h30 – 15h00 (Now called Sabrina’s).

*   McDonalds - Monday – Sunday, open 24 hours a day.

*   Tong Lok Chinese Cuisine: 8 Kloof Str. Tel (021) 423-5552. Monday – Thursday 11h30 – 22h30, Friday 11h30 – 22h30, Saturday 12h00 – 22h30, Sunday 17h00 – 21h30

*   Bardelli’s - Italian cuisine, with pizzas.  18 Kloof Str.  Tel (021 423-1502.  Monday – Thursday 18h00 – 22h00, Friday and Saturday 18h00 – 23h00, Sunday 12h00 – 22h30

*   Opal Lounge – probably the most pretentious restaurant in Cape Town. 30 Kloof Str.  Monday – Sunday dinner only.

*   The Black Pearl Restaurant, Tapas and Cocktail Bar: Newly opened, previously Seven Sins.  39 Kloof Str.  072 127 8831.  Monday – Thursday 7h30 – 22h00, Friday 7h30 – 23h00, Saturday 9h00  - 23h00, Sunday 9h00 – 18h00. (Closed down)

*   Vida e Caffe – good coffees, light snacks. 34 Kloof Str. Tel (021) 426-0627.  Monday – Sunday

*   Mozzarella Bar – salads, sandwiches and other dishes all contain … mozzarella, plus Puglia Cheese mozzarella to buy.  R10 LavAzza cappuccino excellent value.  Some Caffe Milano (sister restaurant) pastries to buy. Giorgio Nava-owned.  51 Kloof Str.  Tel (021) 422-5822.  Monday – Saturday 7h00 – 19h00.

*   Nando’s : chicken, chicken, chicken! – 42 Kloof Str.  Tel (426-0240.  Monday – Sunday

*   Hudson’s Burger Joint:  burgers highly regarded. 69A Kloof Str.  Tel (021) 426-5974. Monday – Sunday 12h00 – 23h00

*   St Elmo’s: pizza, pasta, as well as salads.  71 Kloof Str. Tel (021) 422-2267.  Monday – Friday 9h00 – 22h00, Saturday & Sunday 9h00 – 22h30 (Closed down, now Mitico).

*   Ocean Basket: Part of a seafood chain. 75 Kloof Str. Tel (021) 422-0322.

*   Café Sofia Meze & Tapas:  Breakfast and Lunch,  part of a chain.  60 Kloof Str.  Tel (021) 426-0801.

*   Arnold’s on Kloof: Well known for (early) breakfasts, but also large lunch and dinner menu, cocktails, salads, burgers, pasta and sandwiches.  60 Kloof Street.  Tel (021) 424-4344.  Monday – Friday 6h45 – late.  Saturday & Sunday 8h00 – late.

*   Planet Restaurant at Mount Nelson Hotel: fine dining, Top 20 Eat Out list.  Tel (021) 483-1000

*   Van Hunk’s:  South African cuisine, comfortable dining.  Corner Kloof and Upper Union Str.  Tel (021) 422-5422.  Monday – Sunday 11h30 – 22h00.

*   Royo Kloof Asian Restaurant: 115 Kloof Str.  Tel (021) 422-1888.  Monday – Sunday 11h00 – 15h00, 17h30 – 22h00.

* Tokyo Restaurant & Sushi Bar: 115 Kloof Str. Tel (021) 424-5108.  Monday 17h00 – 22h00, Tuesday – Saturday 11h00 – 23h00, Sunday 12h00 – 23h00.

*   Saigon: Vietnamese and some Japanese food. 110 Kloof Str.  Tel (021) 424-7676.  Monday – Sunday 12h00 – 14h30, 18h00 – 22h30.

*   Scooters: – pizzas, mainly take-away and delivery. Corner Kloof and Union Str.  Tel (021) 422-5995.  Daily until 20h00.

*  Asoka: light meals. 68 Kloof Str. Tel (021) 422-0909.

* Mason’s Café and Grill: light meals, including Breakfast, lunch and dinner. Free wifi.  64 Kloof Str. Tel (021) 422-5325.  Monday – Sunday 9h00 – 22h00. (Closed down)

*   DaVinci’s: pizzas.  110 Kloof Str.  Tel (021) 424-7504.  Daily 11h30 – 23h00.

*   Toni’s on Kloof Mocambique Portuguese cuisine:  88 Kloof Str.  tel (021) 423-7617.  Daily 12h00 – 15h00, 18h00 until late.

*   Shelley’s Gourmet Deli: Bistro, health and light meals served.  90 Kloof Str.  Tel (021) 424-2740.  Monday – Wednesday 8h00 – 16h00, Thursday – Saturday 8h00 – 22h00, Sunday 8h00 – 15h00.

*   Melissa’s:  Deli, part of a chain. Breakfast and lunch buffet, cakes, coffee.  Monday – Sunday.  Tel (021) 424-5540. Monday – Friday 7h00 – 19h00.  Saturday 8h00 – 19h00.  Sunday 8h00 – 18h00.

*   Buzz: Light Meals. 96 Kloof Str.  Tel (021) 426-2797.  Monday – Sunday. (Closed down)

*   Cocoa Oola Café and Pizzeria:  Part of the Cocoa group, with other branches in Rondebosch Cocoa Wah-Wah), Observatory (Cocoa Chaa-Chi) and on Foreshore (Cocoa Expresso).  Large menu, with pizzas, sandwiches, wraps, breakfast (14 options), tramezzinis, burgers, pasta, craft beers, and cocktails served in quirky spacious turquoise and lime green interior. Wireless internet.  TV screens.  Corner Kloof and De Lorentz Str.  Tel (021) 422-3638.  Monday – Saturday 7h00 – 23h00, Sunday 8h00 – 20h00.

*  Chez 2 Chez Cheesecake and Espresso Bar: Newly opened and operated by mother Nicole Baiae and son Chris.  Basque theme, with red beret and scarf, red scarf pictures, and strong red decor.  Double-shot coffee R13,50 excellent value.  Thirteen cheesecake choices (e.g. Tiramisu, Pineapple and coconut, Blueberry sour creams, Palm sugar and Lime, Frozen Peanut Butter, Mint Choc Magic, Killer Kit Kat) at R25, fresh-baked croissants, and brownies offered.  Corner Kloof and De Lorentz Str. Tel 082 085 2848.  Monday – Friday 7h30 – 17h00, Saturday 8h30 – 14h00, Sunday 9h00 – 13h00.

*   Café Paradiso:  Part of the Madame Zingara group, beautiful view onto Table Mountain, seating inside and outside, inexpensive comfort food.  110 Kloof Str. Monday – Saturday 8h00 – 22h00, Sunday 8h00 – 14h30.  Tel (021) 423-8653

*   Manna Epicure:  Once a trendy eatery, good breads, cakes and sweet treats, deli.  Attractive cottagey interior.  151 Kloof Str.  Tel (021)    Tuesday – Sunday   8h00 – 17h00.

* Caffe Milano:  Milanese pastries, salads, few cooked foods, excellent breakfast (all day on weekends). Giorgio Nava-owned.  153 Kloof Str.  Tuesday – Sunday, 7h00 until 17h00.  Tel (021) 426-5566.

* Bombay Bicycle Club: wacky-looking inside and outside bohemian decor, also owned by Madame Zingara group.  Comfort food, inexpensive.  Kloof Str.  Tel (021) 423-6805. Monday – Saturday

*   Bacini’s Ristorante & Pizzeria:  Italian style restaurant. 177 Kloof Str. Tel (021) 423-6668.  Monday – Sunday 12h00 – 23h00.

*  Liquorice & Lime: Coffee shop, Breakfasts and light meals.  162 Kloof Str.  Tel (021) Monday – Friday 7h00 – 17h00, Saturday & Sunday, 7h00 – 17h00.

POSTSCRIPT 11/2: I discovered Myög today, at 103 Kloof Street.  A fresh-looking outlet serving only frozen yoghurt with fruit and other toppings.  The serving staff are French, and the person I spoke to is not allowed to divulge the name of the owner nor the supplier of their yoghurt, fruit or any other ingredients. What do they have to hide?  Tastes like Marcels.  No website yet, but on Facebook and Twitter (@Myog_SA).

POSTSCRIPT 11/2:  Driving down Kloof Street about a week ago, it was sad to see that so many restaurants on this list have closed down: Black Pearl, Buzz, St Elmo’s, Mason’s, Depasco (now Sabrina’s), and Tong Lok.  However, Frankie Fenner Meat Merchants, Mitico, and Knead have opened on the street.

POSTSCRIPT 18/2: Chez Chez closed its doors yesterday.

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

We are delighted that many restaurants in Cape Town and the Winelands have seen the benefit of offering specials, and are continuing to do so.  The Spring/Summer 2011/2012 specials for Cape Town and Winelands restaurants follow below, and will be updated continuously:

*   Pure at Hout Bay Manor: 3-course dinner for R 220. Summer. Tel (021) 790-0116.

*   Pepenero in Mouille Point : sirloin and chips R79, seafood platter R 129, 1 kg prawn platter R99, oysters R9 each, sushi platter R109.  Half price sushi all day.  Indefinite. Tel (021) 439-9027

*   Sinn’s Restaurant at Wembley Square:  Lunch (6 options) at R50.  3-course dinner with glass of wine R150.  Summer. Tel (021) 465-0967

*   Theo’s on Beach Road, Mouille Point: Oysters R 8 each, 15 prawns R99, line fish R99, 250 gm Sirloin steak. Kingklip and 6 prawns R125.  250g Sirloin steak and 6 prawns R125. 250g Lobster and 6 prawns R159. Summer. Tel (021) 439-3494.

*   Sevruga in the V&A Waterfront: half price sushi Monday – Saturday 12 - 6 pm; 25 % off sushi Sunday 12 – 2pm, 50 % off Sunday 2 – 6 pm, 3-course menu R160, daily, lunch and dinner; 2-course lunch R120. Summer. Tel (021) 421-5134

*   Beluga, The Foundry, Green Point: 1 kg Prawns R130, 50 % off sushi and cocktails all day Sunday, and from 12h00 – 19h00 weekdays. 2-course lunch R120; 3-course lunch and dinner R160.  Summer. Tel (021) 418-2948.

*   La Mouette, Regent Road, Sea Point : 6-course Tasting Menu R 165, with wines paired R 330. Monday – Sunday dinner, Friday and Saturday lunch.  April. Tel (021) 433-0856

*   Bertha’s in Simonstown: 1 kg Queen prawns cost R99 each, 1kg mussels R99, 1 kg chicken wings R99, full rack of ribs plus chips R99.  Half rack of ribs R59. Summer. Tel (021) 786-2138

*   Aubergine:  2-course lunch R198,  3-course lunch R254, Wednesdays – Fridays.  Monday – Saturdays except public holidays. Daily dinner specials. 3-course R375, 4-course R455, 5-course R565 degustation menu. Summer. Tel (021) 465-4909

*   Ferryman’s Tavern, V&A Waterfront: Buffet plus Castle draught weekday lunch, R65. Sunday roast R 55 Indefinite.  Tel (021) 419-7748

*   Hildebrand: 2 courses R99, 3 courses R130 if eat before 19h00;  Summer. Tel (021) 425-3385

*   Leaf Restaurant and Bar: 50 % off sushi all day, Dimsum 30 % off, Burgers R50 – R65.  Summer. Tel (021) 418-4500

*   Blowfish in Blouberg: half-price sushi Wednesday 5 – 8 pm; Eat all you can sushi Sunday 5-10 pm R149.  Summer. Tel (021) 556-5464

*   Vanilla, Cape Quarter:  Half price sushi 12h00 – 17h00 Daily. Summer. Tel (021) 421-1391

*   Knife restaurant, Century City:  Bagel R35; Salad R45; Rib, meatball, chicken wing and chip platter R60, all specials include a beer/glass of wine/colddrink and coffee.  Lunch special, 12h00 – 15h00, Mondays – Fridays. Indefinite. Tel (021) 551-5000

*   Saul’s Sushi @ Vegas, Sea Point: Eat as much sushi as you like for R115 Mondays and Tuesdays, 30 piece sushi platter R50 – Wednesdays and Thursdays; two for the price of one – Friday, Saturday and Sunday.  Indefinite. Tel 087 151 4595

*   Trees Restaurant, Townhouse Hotel, Cape Town:  2 courses R 95, 3 courses R 130. Indefinite. Tel (021) 465-7050

*   Down South Food Bar, 267 Long Street:  Platter of ribs, chicken wings, prawns, chips, corn, sauce for R190 for two persons. Indefinite. Tel (021) 422-1155.

*  Cape Town Fish Market, V&A:  ”All you can eat Breakfast Buffet” R 60, Saturdays, Sundays, and public holidays; Seafood lunch buffet R125, Sundays and public holidays. Indefinite. Tel (021) 418-5977

*   Trinity, Bennett Street:  All you can eat rib R99 Mondays ; 2 Pizzas and 2 glasses of wine R99 Monday – Thursday from 12 pm;  I/2 price sushi, cocktails and tapas Monday – Thursday 16h00 – 22h00. Summer. Tel (021) 418-0624

*   French Toast, Bree Street: Bruschetta tapas free  Monday – Saturdays, 5 – 7 pm.  All wines costing R 400 or less half price on Mondays.  2-course lunch consisting of soup and choice of two tapas plus glass of wine or cup of coffee R89, Monday – Friday 12h00 – 16h00.  Summer. Tel (021) 422-3839.

* The Square, Vineyard Hotel, Newlands:  5 courses paired menu R 195.  Dinner only, Monday – Sunday.  Summer. Tel ()21) 657-4500

*   Dunes, Hout Bay : Sunday buffet with smoked salmon, oysters and cooked breakfast R100. Summer. Tel (021) 790-1876

*   Arnold’s on Kloof, 60 Kloof Street, Gardens:  Early bird breakfast half-price special if order before 7h00. Gemsbok Wellington R115, Vegetable stack Napoleon R68, Summer salad R55, Chicken schnitzel R69, Seafood platter R150, Crocodile loin R159.  Tel (021) 424-4344.  Summer.

*   Five Flies, 2-course meal plus glass of wine R100, book on website www.fiveflies.co.za.  Current. Tel (021) 424-4442

*   Balducci’s, V&A Waterfront: Alfresco Lunch specials – soup and salad R89, fish R89, calamari R89, seafood platter for two R245, Steak Roll and chips R85, Steak and chips R99, Burgers R55 – R75, Glass of wine R27, bottle of wine R99, open sandwiches R64 – R86.  Daily 12h00 – 16h00. Summer. Tel (021) 421-6002

*  Codfather, Camps Bay:  half-price sushi 12h00 – 18h00, daily.  Indefinite. Tel (021) 438-0782

*   Black Marlin, Simonstown:  2-course meal R115, 3-course R140 includes glass of wine. Indefinite. Tel (021) 786-1621

*   Cape Town Fish Market, Big Bay, V&A Waterfront, Canal Walk, Tyger Valley, Somerset West, Stellenbosch, Tokai, Grand West Casino: “All you can eat Breakfast Buffet” R60, Saturdays, Sundays and public holidays; 4-course Seafood buffet lunch R125, Sundays and public holidays.  Buy one, get one free – hake on Mondays, sushi on Tuesdays, calamari on Wednesdays.  Indefinite. Tel (021) 554-5962.

*   La Bruixa, Sea Point:  Seafood paella for two for R260, includes a salad.  Summer. Tel (021) 434-8797

*   La Boheme, Sea Point:   2-courses R95, 3-courses R 120.  Summer. Tel (021) 434-8797.

*   The Round House, Camps Bay: 4-course a la carte menu R450, 7-course set tasting menu R595. Summer. Tel (021) 438-4347

*   Planet Restaurant,  Mount Nelson Hotel:  6-course Vegan Journey menu R300 (R380 from 15/9), 4-course The Journey menu R220 (R255 from 15/9 – 15/11), 6-course The Journey menu R380. Summer. Tel (021) 483-1000.

*   Café Manhattan, 74 Waterkant Street: Burger and a glass of wine R45.  Indefinite. Tel (021) 421-6666

*   Pepper Club on the Beach, Camps Bay: 6 oysters plus bubbly R 110, Shrimp cocktail and Avo Ritz R55, Prawn platter R 125, Grilled Portuguese sardines R45, Smoked salmon trout and asparagus R85, East Coast sole R110, Lamb rib R95, Rib-eye steak R115. Summer. Tel (021) 438-3174

*   Savour Restaurant, Sunday Lunch Buffet plus ’never-ending supply of Methodé Cap Classique’ R265. Summer. Tel (021) 469-8037

*   La Colombe, Constantia: 6-courses R 600, or with wine R800, Monday – Saturday, Summer. Tel (021) 794-2390

*   Catharina’s, Steenberg Hotel: 2-course lunch R185, 3-course lunch R215, 3-course dinner R250.  Summer.  Tel (021) 713-2222

*   Constantia Uitsig: 3-course lunch and dinner R390, Monday – Saturday. Summer. Tel (021) 794-4480

*   Rick’s Café Américain, Park Road: 1/2 litre Paulaner, Erdinger and Valentins beer R 32, 5 – 7 pm; Lunch specials from R45; and more specials on drinks. Indefinite.  Tel (021) 424-1100

*   Barocca, Camps Bay Club: 2 for the price of one burgers Tuesday evenings; Pasta and a glass of wine R50 Thursday evenings.  From 5 pm. Indefinite. Tel (021) 438-1992

*   Seaforth Restaurant, Simonstown: Deep fried prawns R90 Tuesdays; hake and chips R38 Wednesdays; Eat as much calamari as you like R49 Thursdays; Steak and calamari R78 Fridays; Eat as much as you like pork spare ribs R88 Saturdays. From 6 pm. Indefinite. Tel (021) 786-4810

*   Pizzeria Villagio, Howard Centre, Pinelands: Free glass of Teddy Hall wine with home-made pasta on Tuesdays.  Indefinite. Tel (021) 531-4473.

*   Adega, Sea Point: 1kg King Prawns R119. Indefinite. Tel (021) 434-3029

*   Addis in Cape Ethiopian Restaurant, 41 Church Street: 2-course set menu R130.  Tel (021) 424-5722.  Indefinite.

*   Azure Restaurant, Twelve Apostles Hotel, Camps Bay (photograph above): 5-courses R315 includes movie and popcorn, Summer. Tel (021) 437-9000

*   Diva Pizza, Buitenkant Street: 2 large margherita pizzas with choice of two toppings R85.  Indefinite. Tel (021) 461-0013

*   Tokyo Restaurant & Sushi Bar: Buy one get one free daily until 5pm; Sushi Buffet Wednesdays, Fridays and Saturday evenings R110.  Indefinite. Tel (021) 424-5108.

*   OYO, V&A Hotel, Waterfront: Crayfish Special, 500 g R195. Summer. Tel (021) 419-6677.

**   BlueFin Seafood & Sushi, Plattekloof: 50 % off sushi 10h00 – 15h00; ‘Eat as much a you like’ Sushi R129; Monday – Sunday. Tel (021) 558-4281

*   Rhapsody’s, Green Point: 50 % off sushi daily from 12h00 – 18h00. Summer. Tel (021) 434-3004

*   Reuben’s, One&Only Cape Town, V&A Waterfront: One&Only Seafood Platter for Two R 995. Summer. Tel (021) 431-5888

*   Bayside Café, Camps Bay:  Order two main courses, and second person gets lower priced dish free, senior citizens only.  Until 30 April. Tel (021) 438-2560.

*   Café Chameleon, Plattekloof: Beer-battered hake and calamari with a glass of wine/beer/juice R69.  Until 31 March.  Monday – Friday lunch special of small pizza R 45.  Monday and Saturday dinner large pizza special R55.  Ongoing. Tel (021) 911-1025

*   Taiwan City Chinese Cuisine, Century City: 3 courses for 2 persons for R175. Until 30 June. Tel (021) 555-3081

*   Myoga, Vineyard Hotel, Newlands: 7-course dinner R 225. Until April.  Tel (021) 657-4545.

*   Zorba’s, Lagoon Beach: Seafood and meat platter for 2 R220.  Lunch and dinner daily (not valid Saturday lunch). Tel (021) 528-2093

*   Saints on 84 Kloof Street: Bottomless sodas with every meal; 2 flatbreads for price of one on Mondays; 2 burgers for the price of one on Thursday evenings; Craft beer on tap R20 for a pint. Current. Tel (021) 424-0030

*   Den Anker, V&A Waterfront: Vol au vent  with Vedett white beer R 85.  Until October. Tel (021) 419-0249

* F.east, Loop Street: chicken or vegetable curry lunch special R59. Current. Tel (021) 424-5903.

*   Sinatra’s at The Pepper Club Hotel has a business lunch special of R50 for a meal ordered, served and eaten in 50 minutes, or you get your money back. Monday – Friday. Current. Tel (021) 812-8888.

WINELANDS

Franschhoek

*   Allee Bleue, outside Franschhoek: choice of three 250g steaks at R115, including a glass of estate wine, current. Lunch, Wednesday – Sunday. Chicnic picnics daily (weather depending), R145 per person. Summer Tel (021) 874-1021

*   Allora in Franschhoek: 3-course Sunday lunch R99 all year. Daily lunch specials Monday – Saturday under R100. Until end April. Tel (021) 876-4375.

*   L’ermitage, Franschhoek: 3-courses R185 and a glass of wine. Lunch. Summer. Tel (021) 876-9200

*   Grande Provence Jonkershuis, Franschhoek: 4-course lunch and dinner chef’s table, minimum 8 guests, R 320.  Monday – Saturday dinner, Monday – Sunday lunch. Summer. Tel (021) 876-8600

*   Monneaux Restaurant, Franschhoek Country House:  3-course tasting menu Lunch with wine R 200, Monday – Sunday.  Summer. Tel (021) 876-3386

*   Mange Tout, Mont Rochelle Hotel, Franschhoek: 2-courses R230, 3-courses R280. Summer. Tel (021) 876-3000.

*   La Residence, Franschhoek: 2 courses R 380, 3 courses R 490, 4 courses R 600 per person, all inclusive of ‘house wines’ and local beverages. Dinner.  Daily.  Summer.  Tel (021) 876-4100

* Grande Provence, Franschhoek: Chef’s Table, 3-course meal for a minimum of eight guests, R 250 per person. 1 May – 30 September.  Tel (021) 876-8600.

Paarl

*   Bosman’s, Grande Roche, Paarl: 2-courses R120, 3-courses R155.  Monday – Sunday lunch.  Until April . Tel (021) 863-5100.

Stellenbosch

*   Towerbosch Restaurant, Knorhoek Wine Estate, Stellenbosch:  Asado Argentian-style braai on Sundays R165. Indefinite. Tel (021) 865-2958

*   Tokara Restaurant, Stellenbosch: Chef’s Menu – 8 courses, inclusive of amuse bouche and palate cleanser R 450.  Summer. Tuesday – Sunday lunch, Tuesday – Saturday dinner. Tel (021) 885-2550

*   Wild Peacock Food Emporium, 32 Piet Retief Str, Stellenbosch: Specials as per menu, dinner   Wednesday and Friday evenings. Indefinite. Tel (021) 887-7585

*   Johan’s at Longridge, Stellenbosch: 6-course lunch and dinner plus 6 glasses of wine R 400. Friday – Tuesday (closed Wednesdays and Thursdays). Summer. Tel (021) 855-2004.

*   Clos Malverne, Stellenbosch: 60 Minute Business Lunch, R58 – R108. Tuesday – Friday. Tel (021) 865-2022

*   Lord Neethling Restaurant, Neethlingshof, Stellenbosch:  choice of 6 main courses R115, Sunday buffet lunch R150.  Tel (021) 883-8966.

Hermanus

*   Season in Hermanus: Pork roast R66, 3-courses R 125 Sunday lunch; Hake and calamari platter R55, Thursday lunch and dinner. Summer. Tel (028) 316-2854

*   The Class Room, Hermanus: 3-course Sunday lunch R130. 6-course dinner R150 Wednesday – Saturday evenings.  April. Tel (028) 316-3582

*   Rossi’s Italian Restaurant, Hermanus: Small Pizza R38/R45, Lunch Mondays – Thursdays; Indefinite. Tel (028) 312-2848

*   Grilleri, Hermanus : Decreased prices, Tuesday – Sunday evenings, Sunday lunch. Summer. Tel (028) 313-1685

Plettenberg Bay

*   Nguni: Friday night special R50.  Tel (044) 533-6710

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Copyright: Whale Cottage Portfolio

We are delighted that many restaurants in Cape Town and the Winelands have seen the benefit of offering specials, and have done so since last winter, many running through summer too.   The winter specials for Cape Town and Winelands restaurants follow below, and will be updated continuously:

*   Pure at Hout Bay Manor: 3-course dinner for R195, includes 2 glasses of Groote Post wine, 10 May – end June. Closed July.  Tel (021) 790-0116.

*   Pepenero in Mouille Point : sirloin and chips R79, seafood platter R 129, 1 kg prawn platter R99, oysters R9 each, sushi platter R109.  Half price sushi all day.  From 9 May. Tel (021) 439-9027

*   Sinn’s Restaurant at Wembley Square:  lunch (6 options) at R50.  3-course dinner with glass of wine R150.  Sunday Buffet – 2 courses plus coffee R120, 3 courses plus coffee R150.  Winter. Tel (021) 465-0967

*   Theo’s on Beach Road, Mouille Point: oysters R6 each, 1 kg prawns R99, line fish R79, for lunch and dinner.  300 gram sirloin steak, spatchcock chicken peri peri, 500 gram spare ribs all R79 for lunch only.  Full sushi platter R99, half platter R50. Winter. Tel (021) 439-3494.

*   Sevruga in the V&A Waterfront: half price sushi Monday – Saturday 12 - 6 pm; 25 % off sushi Sunday 12 – 2pm, 50 % off Sunday 2 – 6 pm, 3-course menu R160, daily, lunch and dinner; 2-course lunch R120. 3-course lunch and dinner R160. End September. Tel (021) 421-5134

*   Myoga at Vineyard Hotel, Newlands: 7 course dinner, with 5 choices per course, for R195, Mondays – Saturdays, throughout winter. Tel (021) 657-4545

*   Beluga, The Foundry, Green Point: 1 kg Prawns R99; 50 % off sushi and cocktails all day Sunday, and from 12h00 – 19h00 weekdays. 2-course lunch R120; 3-course lunch and dinner R160.  End September. Tel (021) 418-2948.

*   221 Waterfront:  3-course meal at R135 on Wednesdays.  Dine & Cruise package: 1,5 hour cruise, 2 glasses sparkling wine, 3-course meal R370; Lunch & Cruise package: 1 hour cruise and meal R210.  Winter. Tel (021) 418-3633

*  The Lookout Deck, Hout Bay:  Seafood Platter with line fish, mussels, calamari and prawns R65. Until 31 August. Tel (021) 790-0900

*   La Mouette, Regent Road, Sea Point (photograph above): Tasting Menu (items change monthly) 6 courses R240 for 2 persons, Tuesday – Sunday dinner, Friday and Saturday lunch.  Winter. Tel (021) 433-0856

*   Bertha’s in Simonstown: 1 kg Queen prawns cost R99 each, Calamari, mussel, chips, BBQ chicken and wing platter R99, 600g ribs plus 500ml Windhoek draught R99. Winter. Tel (021) 786-2138

*   Aubergine:  2-course lunch R184,  3-course lunch R235.  2-course dinner R200, 3-course dinner R275.   Wednesdays – Fridays except public holidays. Winter.  Tel (021) 465-4909

*   Ferryman’s Tavern, V&A Waterfront: Combo-specials R100 (linefish + calamari), R85 (sirloin + calamari), R99 (pork rib + chicken wings), Mussel hotpot R75.  Winter. Sunday Hot Pot Buffet Eat as much as you like R120, Sundays, until end August.  Tel (021) 419-7748

*   Hildebrand: 2 courses R99, 3 courses R130 if eat before 19h00;  Winter. Tel (021) 425-3385

*   Leaf Restaurant and Bar: 50 % off sushi all day, Dimsum 30 % off, Burgers R50 – R65.  Winter. Tel (021) 418-4500

*   Blowfish in Blouberg: Breakfast specials: egg and bacon sandwich R19, Three Cheese and Mushroom omelette R25, Smoked salmon and scrambled eggs R25; Lunch specials of Surf ‘n Turf, Rack of Ribs, Thai Chicken Curry, and Mussel and Chorizo Chowder at R49 Monday – Saturday 12h00 – 17h00; Dinner specials: seafood platter, slow roasted lamb shank, oxtail stew, and seafood curry R99, Monday – Saturday 17h00 onwards. Winter. Tel (021) 556-5464

*   Vanilla, Cape Quarter:  1/2 price sushi 12h00 – 18h00,  half-price cocktails 4 – 6 pm. Winter. Tel (021) 421-1391

*   Knife restaurant, Century City:  Bagel R35; Salad R45; Rib, meatball, chicken wing and chip platter R60, all specials include a beer/glass of wine/colddrink and coffee.  Lunch special, 12h00 – 15h00, Mondays – Fridays. Winter. Tel (021) 551-5000

*   Saul’s Sushi @ Vegas, Sea Point: 30 piece sushi platter R99 – Wednesdays and Thursdays; two for the price of one – Sundays.  Winter. Tel 087 151 4595

*    Bhandaris Indian Restaurant: Buffet R99 Wednesday dinner and Sunday lunch and dinner. 30 % off for pensioners on Tuesdays. Lowest value meal for free if buy bottle of wine or two drinks for a pre-booked table of up to 10, on Monday evenings; Lamb R79, Chicken R69, Fish R85 – Tuesday – Sundays.  Winter. Tel (021) 702-2975/Tel (021) 782-1525.

*    Zorba’s, Lagoon Beach Hotel, Lagoon Beach Drive, Milnerton: Seafood and meat platter for two plus two glasses of Hartenberg wine R199  19 August – 19 September. Tel (021) 528-2093

*   Trees Restaurant, Townhouse Hotel, Cape Town:  Casserole or steak with starch of day and glass of wine R105.  Winter. Tel (021) 465-7050

*   Down South Food Bar, 267 Long Street: Rib & Prawn Platter including a side and sauces R75.  Winter. Tel (021) 422-1155.

*   Il Cappero, Barrack Street: Daily lunch main course special at R40.  Three month Winter Special Card, costs R 140 for 11 starters, 11 main courses and 11 desserts, at 50 % off the menu price.   Monday – Friday. May – July. Tel 461-3168

*   Cape Town Fish Market:  ”All you can eat Breakfast Buffet” R 60, Saturdays, Sundays, and public holidays; Seafood lunch buffet R125, Sundays and public holidays.  Winter. Tel (021) 418-5977

*   Trinity, Bennett Street:  “All you can eat” Dim Sum R135. Two-for-price-of-one burgers Wednesdays. Pizza R50 until 7 pm daily.   Seafood platter R100  on Thursday.  “All you can eat” ribs Mondays R99.  Two for the price of one sushi and Dim Sum Monday – Saturday 12h00 – 20h00.  Pizza R50 Monday – Saturday 12h00 – 19h00. Winter. Tel (021) 418-0624

*   French Toast, Bree Street: Bruschetta tapas free  Monday – Saturdays, 5 – 7 pm.  All wines costing R 400 or less half price on Mondays.  2-course lunch consisting of soup and choice of two tapas plus glass of wine or cup of coffee R89, Monday – Friday 12h00 – 16h00.  Winter. Tel (021) 422-3839.

*   Cru Café Restaurant & Wine Bar, Cape Quarter: Scrambled egg and salmon breakfast for 2 plus bottomless cup of coffee R 78, Weekdays; 2 gourmet burgers with onion rings, French fries and Stella Artois beer R120 weekday lunch; Comfort food (Bobotie or Bredie) for two for R119, including 2 glasses of wine, Wednesday and Thursday evenings. T-bone steak (350g) for two at R150, Friday and Saturday evenings. Until September. Tel (021) 418-6334

*   Krugmann’s Grill, V&A Waterfront: 250 g rump or sirloin R45, 19 – 21 August; 250g rump and starch R59, daily.  Winter. Tel (021) 418-9393

*   The Square, Vineyard Hotel, Newlands:  ‘Tastes of 2011′ focuses on different theme every month, from April – September.  British menu change weekly,  2 courses R140 or 3 courses R170.  Dinner only, Monday – Sunday.  Tel ()21) 657-4500

*   Dunes, Hout Bay : Sunday buffet with smoked salmon, oysters and cooked breakfast R100. Current. Tel (021) 790-1876

*   Arnold’s on Kloof, 60 Kloof Street, Gardens: Jack Black stew (type of stew changes throughout winter) for two plus bottle of Altydgedacht R99.  Tel (021) 424-4344. Throughout winter.

*   Five Flies, One free main course for every main course ordered.  Until end August. Tel (021) 424-4442

*   Balducci’s, V&A Waterfront: Alfresco Lunch specials – soup and salad R89, fish R89, calamari R89, seafood platter for two R245, Steak Roll and chips R85, Steak and chips R99, Burgers R55 – R75, Glass of wine R27, bottle R99.  daily 12h00 – 16h00. Tel (021) 421-6002

*   Harbour House, Kalk Bay: 2-courses R140, 3-courses R160. Excludes Sundays.  September. Tel (021)  788-4133

*   Live Bait, Kalk Bay: Seafood platter R65. Sunday – Thursday evenings, and Monday – Friday lunch. September. Tel (021) 788-5755

*  Polana, Kalk Bay: Mozambique-style prawns, Algarve salad and chips. R50, Sunday – Thursday dinner and Saturday lunch. September. Tel (021) 788-7162

*   Massimo’s Pizza Club, Hout Bay: “Order any 2 adult take away (pizza, pasta salad)” to a minimum value of R100, and get an &Union beer, Darling Brew beer or a 500ml bottle of Bob’s Your Uncle wine for free, all day Wednesdays and Thursdays, Fridays until 17h00.  Lunch offer – Free glass of house wine or beer when ordering main course, Wednesday – Friday, 12h00 – 16h00. Until August Tel (021) 790-5648.

*   Codfather, Camps Bay:  half-price sushi 12h00 – 18h00, daily.  Winter. Tel (021) 438-0782

*   Caffe Milano, Kloof Street: Lunch specials - Rump on a baguette R70; Pizza with pomodoro sauce, mozzarella and basil, R 70.  Winter. Tuesday – Sunday. Tel (021)426-5566.

*   Black Marlin, Simonstown:  2-course meal R115, 3-course R140 includes glass of wine.  Until July. Tel (021) 786-1621

*   Savoy Cabbage:  2-course R175, 3-course R195 includes glass of wine .  Until end August. Tel (021) 424-2626.

*   Bayside Café: for every main course, get another lesser-priced main course.  Lunch Monday – Friday,  Sunday – Thursday.  Until October. Tel (021) 438-2650.

*   Mamma Mia Restaurant,  Steenberg:   2-courses R150, 3-courses R175.  Until August. Tel (021)  701-8585

*   Café Chameleon,  Plattekloof: lunch pizza minus 10%, until August. Tel (021) 911-1025.

*   Cape Town Fish Market, ”All you can eat Breakfast Buffet” R60, Saturdays, Sundays and public holidays; Seafood buffet lunch R125, Sundays and public holidays. Winter. Tel (021) 554-5962.

*   Tobago Restaurant, Radisson Blu, Granger Bay: two main courses for price of one, Monday – Saturdays.  Until 30 September.  Tel (021) 441-3414

*   La Bruixa, Sea Point:  Seafood paella for two for R260, includes a salad.  Lunch 12h00 – 15h00.  Until June.  Tel (021) 434-8797

*   Sinatra’s, Pepper Club Hotel, Loop Street:  Glass of bubbly and 6 oysters for R 60.  Fridays from 16h00.  Until December.  Tel (021) 812-8826

*   Chai yo, Canal Walk: Buy two main meals and get lesser priced one free.  Winter. Monday – Sunday.   Tel (021) 555-0620.

*   La Boheme, Sea Point:   2-courses R95, 3-courses R115.  Throughout 2011. Tel (021) 434-8797.

*   Food Barn, Noordhoek:  3-courses with 2 glasses of Steenberg wine R165,  4-courses with 3 glasses of Steenberg wine R185,  5-courses with 4 glasses of Steenberg wine R215.  Lunch daily.  Wednesday – Saturday dinner, May – October. Tel (021) 789-1390

*   What’s On Eatery, Watson Str:  2 course dinner at R 99, includes a glass of wine. Breakfast weekdays R25.  Lunch R39, menu changes daily, on weekdays, R5 extra for glass of wine or milkshake, every 7th lunch is free with What’s On Loyalty Card. 11 May – October. Tel (021) 422-5652

*   Nobu, One&Only Cape Town, Cape Town:  5-course R299, May – August. Tel (021) 431-4511.

*   The Kove, Camps Bay: 2-courses R 120, 3-courses R150.  Rump steak R79, Fillet R99, Grilled Norwegian Salmon R99, Peri Peri baby chicken R90, Line fish R90, Seafood platter R165, Gourmet Burger R60.    Winter. Tel (021) 438-0004

*   The Greenhouse, Cellars-Hohenhort Hotel, Constantia: 6-course meal with wines from Klein Constantia R295. Tuesday – Friday.  Until September. Tel (021) 794-2137

* Dear Me,  Longmarket Street: 25 % off standard price of 3-course (R240) or 5-course (R350) dinner.  Thursdays.  From 19 May until July.  Tel (021) 422-4920

*   Zenzero, Camps Bay: 2-courses R150, 3-courses R180.  Parmesam lamb R99, Veal Saltimbocca R89, Beef & Reef R 120, Gnocchi Ragu R69, Pancetta and pea risotto R79, Canneloni R69, and Kingklip R99.  Winter. Tel (021) 438-0007

*   The Round House, Camps Bay: 7-course lunch and dinner R240, or R460 paired with wine.   Winter. Tel (021) 438-4347

*   Planet Restaurant,  Mount Nelson Hotel:  4-course Vegan Journey menu R300, 4-course The Journey menu R220, 6-course The Journey menu R300.  Winter. Tel (021) 483-1000.

*   Brio 1893: 3-course dinner R165.  Monday – Thursday.  Closing down 12 August. Tel (021) 422-0654

*   GOLD Restaurant: Winter special R200 + 10 % service fee.  June – September. Tel (021) 421-4653

*   Salt Restaurant, Ambassador Hotel:  2 courses R120 amd 3 courses R140.  Receive a voucher for a free bottle of Hartenberg wine for the next visit if order two 3-course meals.  Until 31 August. Tel (021) 439-7258

*   Tuscany Beach, Camps Bay: 50 % off partner’s main course, Dinner, daily; 25 % off Sushi, 12h00 – 18h00, daily.  Winter. Tel (021) 438-1213.

1800 Degrees, Cape Royale Luxury Hotel: Hot and cold Tapas and jazz, with a bottle of Diemersfontein wine per couple R195 per person, Sundays, 12h00 – 15h00. 100 gram sirloin, 100 gram rump and 100 gram rib eye steaks R99 plus one sauce and jacket potato.  Winter. Tel (021) 430-0511.

*   St Elmo’s: 2 large regular pizzas R99,90,  2 medium regular pizzas R69,90 Take-away, Daily.  2 Large pizzas R79,90 on Tuesdays;  1 Large pizza plus 400g rack of ribs and chips for R109,90, Take Away, daily; Small pizza plus 330ml Coke R24,90, Monday – Friday lunch. Winter. www.stelmos.co.za

*   Café Delicieux, Welgemoed: 2-course dinner R125, 3-courses R155.  Friday evenings.  Winter. Tel (021) 913-1053

*   Café Manhattan, 74 Waterkant Street and 247 Main Road, Three Anchor Bay: Burger and a glass of wine R45.  Winter. Tel (021) 421-6666/Tel (021) 439-9666.

*   Pigalle, Green Point: 3 course dinner and show R330 – R350, 8 June, 21 July, 10 August, 14 September.  Tel (021) 421-4848

*   Pepper Club on the Beach, Camps Bay: Seafood platter R149,95; Sirloin plus 3 prawns R 98,95; Prawn platter R98,95.  Until 31 December. Tel (021) 438-3174

*   Mint, Taj Hotel: 3 courses plus a glass of Ken Forrester Chenin Blanc or Merlot R185, Monday – Sundays, Until 30 September. Tel (021) 819-2000

*   News Café, Green Point: English Breakfast R19, 7h00 – 9h00 Monday – Friday, 7h30 – 9h00 Saturday and Sunday, until 1 February 2012

*   Long Street Café: Butter Chicken Curry and rice, R55, until 10 June, Monday – Sunday.  tel (021) 424-2464

*   Savour Restaurant, 15 on Orange: 3-course meal R180, Monday – Sunday, Until 31 August. Tel (021) 469-8037

*   La Colombe, Constantia: Lunch – 3-courses R240, 3-courses plus wine R280, Monday – Saturday, until 30 November.  Dinner – 5-courses R310, 5-courses plus wine R390, Monday – Saturday, until September. Closed 30 May – 20 June.

*   Catharina’s, Steenberg Hotel: 2-course lunch R165, 3-course lunch R195, 3-course dinner R215.  Until 1 September.  Tel (021) 713-2222

*   The Grand Café and Beach Granger Bay: 2-courses R 125, 3-courses R150, Tuesday – Sunday. Winter. Tel (021) 425-0551

*   Constantia Uitsig: 2-course lunch and dinner R190, 3-course lunch R220, 3-course dinner R250, Monday – Saturday. Until 30 September.  Closed 4 – 26 July.

*   Blues, Camps Bay: 2-courses R120, 3-courses R150, includes a glass of wine and cup of coffee. Monday – Sunday.  Until 1 September.

*   River Café, Constantia: 3-courses and carafe of wine R180, lunch, Monday – Saturday.  Until 30 September. Tel (021) 794-3010.  Closed 10 – 30 August.

*   La Cuccina, Hout Bay: Homemade meal for two plus bottle of wine R100. Monday – Saturday. Until 30 December.

Mugged on Roeland: All you can eat Pizza R80, Friday evenings. Until 30 December. Tel 084 5894 665

*   Chapman’s Peak Hotel, Hout Bay: Free bottle of Elements wine plus 2 Amarula Crème Brulee with two meat main courses ordered; 1 kg prawns R99; Soup R35; Malay Lamb Curry R89; Mussel Mexicana R69; Winter Platter R99.  Monday – Saturday lunch and dinner. Until 30 September. Tel (021) 790-1036

*   Rick’s Café Américain, Park Road: Tapas or Mezze Platter plus 1/2 litre house wine R105; 1/2 litre Paulaner, Erdinger and Valentins beer R 30, 5 – 7 pm; Lunch specials from R39; and more specials on drinks. Winter.  Tel (021) 424-1100

*   Barocca, Camps Bay Club: 2 for the price of one burgers Tuesday evenings; Pasta and a glass of wine R50 Thursday evenings.  From 5 pm.  Winter. Tel (021) 438-1992

*   Seaforth Restaurant, Simonstown: Deep fried prawns R90 Tuesdays; hake and chips R38 Wednesdays; Eat as much calamari as you like R49 Thursdays; Steak and calamari R78 Fridays; Eat as much as you like pork spare ribs R88 Saturdays. From 6 pm. June. Tel (021) 786-4810

*   Pizzeria Villagio, Howard Centre, Pinelands: Free glass of Teddy Hall wine with home-made pasta on Tuesdays.  Winter. Tel (021) 531-4473.

*   delish, Hout Bay: Cooked breakfast R35; Soup and ciabatta R30, Monday – Friday lunch; Tagines, ragouts and curries plus glass of wine or beer R75, from 12h00, daily.  Winter. Tel (021) 790-5324

*   Café Sofia, Sea Point, Kloof Street, Camps Bay and Green Point: Buy 2 main courses and get one free, from 17h00, daily.  Winter.

*   Saul’s Taverna, Sea Point: 2-course meal and cocktails for two R140.  Winter. Tel 087 151 4592

*   Adega, Sea Point: Lamb shank R69, Feijoada R89, 1kg King Prawns R95. Winter. Tel (021) 434-3029

*   La Grotto, Plumstead: 300g rump steak R89. Winter. Tel (021) 797-8420.

*   Wangthai, V&A Waterfront, Constantia, Lagoon Beach, Somerset West:  Free glass of Durbanville Hills wine with Curry Festival meal.  Winter. Tel (021) 421-8702/(021) 794-0022/(021) 551-9254/(021) 855-0112.

*   Addis in Cape Ethiopian Restaurant, 41 Church Street: 2-course set menu R130.  Tel (021) 424-5722. Winter

*   Ocean Basket, Western Cape: Oysters R8 each, until 15 July.

*   Azure Restaurant, Twelve Apostles Hotel, Camps Bay: 4-courses R370, 5-courses R495, wine flight prices R50 – R135, until October. Tel (021) 437-9000

*   Diva Pizza, Buitenkant Street: 2 large margherita pizzas with choice of two toppings R85 on Tuesday and Saturday evenings.  Until 31 August. Tel (021) 461-0013

*   Harveys, Winchester Mansions, Sea Point: 2-course lunch R130, 3-course lunch R160; 2-course dinner R150, 3-course dinner R 180.  Monday – Sunday. Winter. Tel (021) 434-2351.

*   Savour, 15 on Orange Hotel: Sunday Lunch Buffet plus ’never-ending supply of Methodé Cap Classique’ R265.  Winter. Tel (021) 469-8000

*   Karibu, V&A Waterfront: 220g rump, Malay chicken, calamari, and bobotie R49.  Monday – Sunday lunch, Sunday – Wednesday dinner.  Until 31 August. Tel (021) 421-7005.

*   Hussar Grill, Green Point and Camps Bay: 2-courses R99, no corkage.  Winter. Tel (021) 433-2081/(021) 438-0151

*   Tokyo Restaurant & Sushi Bar: Buy one get one free daily; Sushi Buffet Wednesdays, Fridays and Saturday evenings R110.  Winter. Tel (021) 424-5108.

WINELANDS

Franschhoek

*   Allee Bleue, outside Franschhoek: choice of three 250g steaks at R115, including a glass of estate wine, current. 3-course lunch R 100, and R150 with wines paired.  Chicken and Prawn Potjie with Roti and glass of Allee Bleue Isabeau or Shiraz R85.  Lunch, Wednesday – Sunday. Until end September. Chicnic picnics daily (weather depending), R145 per person. Summer Tel (021) 874-1021

*   Ryan’s Kitchen at Rusthof, Franschhoek: 3-course dinner R195; 6 course Taste of Africa dinner R295.  Winter. Closed 27 June – 14 July.  Tel (021) 876-4598.

*   Reuben’s, Franschhoek: 2-course lunch and dinner R 220, 3-courses R268, 4-courses R315.  Current. Tel (021) 876-3772

*   Allora in Franschhoek: 3-course Sunday lunch R100.  Winter. Tel (021) 876-4375.

*   L’ermitage, Franschhoek: 1-course R93, 2-courses R125, 3-courses R175, and glass of wine with each option. Lunch. Winter. Tel (021) 876-9200

*   French Connection, Franschhoek: 2-courses R95, 3-courses R125.  Winter. Tel (021) 876-4056

*   Grande Provence Jonkershuis, Franschhoek: 4-course lunch and dinner, minimum 8 guests, R200.  Monday – Saturday dinner, Monday – Sunday lunch.  Closed 18 – 31 July.  Until 30 September. Tel (021) 876-8600

*   Mon Plaisir @Chamonix, Franschhoek: 2-courses R 170, 3-courses R199.  Winter. Tuesday – Sunday lunch, Wednesday – Saturday dinner.  Tel (021) 876-2393.

*   Monneaux Restaurant, Franschhoek Country House: Cape Malay Curry R95, Wednesday evenings; Firecracker Menu - 2 courses R145, 3 courses R175, all nights.  Winter. Tel (021) 876-3386

*   Salmon Bar, Franschhoek: 3-course dinner plus glass of Porcupine Ridge R150, Fridays and Saturdays.  Winter. Tel (021) 876-4591.

*   Mange Tout, Mont Rochelle Hotel, Franschhoek:  2-courses plus glass of wine R150, 3-courses plus glass of wine R190, Winter Brunch Buffet plus glass of bubbly R150.  Winter. Tel (021) 876-3000.

*   Fyndraai, Solms Delta, Franschoek.  2-course Sunday Lunch Buffet R125. Tel (021) 874-3937.

Paarl

*   Laborie Restaurant in Paarl: 5 food portions each paired with wine R395.  Winter. Tel (021) 807-3095

*   Freedom Hill: 10 % off discount with Loyalty Card.  Closed July and August.  Winter. Tel (021) 867-0963

*   Bosman’s, Grande Roche, Paarl: 2-courses R120, 3-courses R155.  Monday – Sunday lunch.  Until April (except 20 December – 10 January). Tel (021) 863-5100.

Stellenbosch

*   Olivello, Klapmuts, outside Stellenbosch: 2-course meal R115, 3-course meal R135 plus glass of wine.  Winter. Tel (021) 875-5443

*   96 Winery Road, Stellenbosch: 3-course lunch and dinner from a la carte menu (with a few surcharges), with glass of Ken Forrester Chenin Blanc or Petit Cabernet Sauvignon/Merlot, R180, Winter; 4-course Chocolate dinner in conjunction with Lindt Chocolate Studio.  R300. 15 June. Tel (021) 842-2020

*   Warwick, Stellenbosch:  Tapas menu range R15 – R45 per dish. Winter. Tel (021) 884-4410

*   Dornier Bodega, Stellenbosch: Meat-free Mondays, Comfort Tuesdays, Pasta Wednesdays, Soup Thursdays, Fish Fridays, all R79, lunch, May – September, Tel (021) 880-0557

*   Towerbosch Restaurant, Knorhoek Wine Estate, Stellenbosch:  Soup & Bredie Menu with soup and bredie R90, Wednesdays – Saturdays; Asado Argentian-style braai on Sundays R165.  May – August. Tel (021) 865-2958

*   Tokara Restaurant, Stellenbosch: Chef’s Menu - 3 courses and amuse bouche and palate cleanser R225.  From 10 May, during winter. Tel (021) 885-2550

*   Jordan Restaurant with George Jardine, Stellenbosch: 1-course meal with glass of wine R95; 4-course meal with 2 glasses of wine R 225. Tuesday – Saturday lunch, Thursday and Friday dinners.  From 10 May in winter.  Tel (021) 881-3612

*   Terroir, Kleine Zalze estate:  2-courses R170, 3-courses R195.  Includes glass of Kleine Zalze wine.   May – September. Monday – Saturday lunch and dinner,  Sunday lunch.  Closed 1 – 11 July. Tel (021) 880-8167

*   Restaurant Christophe, Stellenbosch:  4-course dinner R150 Tuesday – Saturday.  Inexpensive Bistro lunches Tuesday – Friday.  Closed down 24 June. Tel (021) 886-8763

*   Overture, Stellenbosch: 2-course meal R 160.   Winter, but closed in July.  Tel (021) 880-2721

*   Wild Peacock Food Emporium, 32 Piet Retief Str, Stellenbosch: 3-course dinner and glass of wine R140.  Wednesday evenings. Winter. Tel (021) 887-7585

*   Delaire Graff, Helshoogte Pass, Stellenbosch : 3-course Organic Tasting Menu with 2 glasses of wine R295, Monday – Friday lunch, Wednesday – Friday dinner.  Winter. Tel (021) 886-8160

*   Johan’s at Longridge, Stellenbosch: 2-course lunch plus glass of wine R150.  Friday – Tuesday lunch (closed Wednesdays and Thursdays).  Winter. Tel (021) 855-2004.

*   Delheim, Knorhoek Road, Stellenbosch: 3-course Mushroom Week mushroom menu R120 for 3 courses and 3 glasses of Delheim wine.  Until 10 July.  Tel (021) 888-4607

Somerset West

*   Waterkloof, Somerset West: Receive a R100 voucher off for a meal in June, for meals in May.  Tel (021) 858-1491

Hermanus

*   Season in Hermanus: Sunday lunch roast from R65; Afval plus soup and glass of wine R65 on Wednesday for lunch or dinner; Lowest priced of two steaks ordered on Friday evenings is free.  August. Tel (028) 316-2854

*   The Class Room, Hermanus: 3-course Sunday lunch R130.  Winter. Tel (028) 316-3582

*   Rossi’s Italian Restaurant, Hermanus: Half price pizza and pasta Mondays;  free bottle of house wine for table of 2 or more on Wednesdays; Children under 4 eat free on Thursdays. Winter.  Tel (028) 312-2848

*   Mediterrea, Hermanus: 50 % off all main courses, Sunday – Thursdays.  Until 31 August. Tel (028) 313-1685

*   Joe’s Restaurant, Stanford: Abalone Buffet (abalone fritters, sausage, scotch eggs, burgers, curry, samoosas, and lasagne) R95, daily lunch. Winter. Tel (028) 3410 662

Plettenberg Bay

*   Nguni - Friday dinner special R50.  Every Friday.  Winter. Tel (044) 533-6710

POSTSCRIPT 5/5: TV presenter Liezel van der Westhuizen has praised her Restaurant Special meal at Blowfish as follows: “Thank you for your HotWinter specials on your site, tried out the lunch special at BlowFish, it was good value for money xoxo”

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage

Copyright: Whale Cottage Portfolio

For the past six months we have run a Restaurant winter specials list,  many of which were extended until the end of September.

We are delighted that many restaurants in Cape Town and the Winelands have seen the benefit of offering specials, and have decided to continue to do so for summer.   The list follows below, and will be updated continuously:

CAPE TOWN

*   Pure at Hout Bay Manor: 3 course dinner for R200, and R280 with a glass of wine added, summer. Tel (021) 790-0116.

*   Pepenero in Mouille Point : sirloin and chips R 79, seafood platter R 129, 1 kg prawn platter R 99, oysters R 9 each, sushi platter R109.  Half price sushi all day.  Summer. Tel (021) 439-9027

*  Sinn’s Restaurant at Wembley Square:  lunch (6 options) at R 50.  3-course dinner at R 150, Autumn. Tel (021) 465-0967

*   Theo’s on Beach Road, Mouille Point: oysters R 6 each, 1 kg prawns R 99, line fish R79, for lunch and dinner.  300 gram sirloin steak, spatchcock chicken peri peri, 500 gram spare ribs all R 79 for lunch only.  Full sushi platter R99, half platter R50. Summer. Tel (021) 439-3494.

*   Sevruga in the V&A Waterfront: half price sushi Monday – Saturday 12 - 6 pm; 25 % off sushi Sunday 12 – 2pm, 50 % off 2 – 6 pm.  Summer.  Tel (021) 421-5134

*   1800 Degrees in the Cape Royale Luxury Hotel, Main Road, Green Point: 100g sirloin + 100g rump + 100g rib eye, and sauce = R99.  Until end March. Tel (021) 430-0506  

*   Myoga at Vineyard Hotel, Newlands: 6 course dinner, with 5 choices per course, for R 195, Mondays – Saturdays, continues throughout summer Tel (021) 657-4545

*   Beluga, The Foundry, Green Point: 1 kg Prawns R 99; 50 % off sushi and cocktails all day Sunday, and from 12h00 – 19h00 weekdays. Mondays – Saturdays. Summer Tel (021) 418-2948.

*   221 Waterfront:  3-course meal and live music R135 on Wednesdays.  Dine & Cruise package: 1,5 hour cruise, 2 glasses sparkling wine, 3-course meal R 370; Lunch & Cruise package: 1 hour cruise and meal R210.  Until 30 April. Tel (021) 418-3633

*   Jakes in the Village/on Summerley, in Tokai and Kenilworth, respectively: 25 % off all dishes but must have a main course as a minimum, 5 – 7 pm only, 25 % off flatbreads on Mondays; Free Peroni, glass of wine or coffee for lunch; every 6th lunch free on Loyalty Card.  Mondays – Saturdays, Summer. Tel (021) 701 3272

*  The Lookout Deck, Hout Bay:  1 kg for prawns R 99, pay for 12 oysters and get 18, until end March. Tel (021) 790-0900

*   La Mouette, Regent Road, Sea Point: Autumn Tasting Menu dinner 6 courses R 240 for 2 persons, Tuesday – Sunday lunch and dinner.  Tel (021) 433-0856

*   Bertha’s in Simonstown: 1 kg mussels, 1 kg Queen prawns or 1 kg mini seafood platter cost R 99 each, R11 for Peroni linked to seafood platter.  Calamari, mussel, chips, BBQ chicken and wing platter R99. Summer. Tel (021) 786-2138

Pepperclub Luxury Hotel & Spa: 6 oysters and a glass of bubbly R60, Fridays from 16h00, with jazz. Current.

*   Aubergine:  2-course lunch R184,  3-course lunch R235, Wednesdays – Fridays, Summer.  Tel (021) 465-4909

*   Balducci’s: All pizzas (except Flaming Prawns) R49, 26-piece Platinum Sushi Plate for R99, Burgers from R55.  Monday – Sunday, 12h00 – 18h00, indefinite.  Tel (021) 421-6002

*   Ferryman’s Tavern, V&A Waterfront: Combo-specials R100 (linefish + calamari), R85 (sirloin + calamari), R99 (pork rib + chicken wings), Mussel hotpot R75, chocolate mudpie R26.   Summer.  Tel (021) 419-7748

*   Hildebrand: 2 courses R 99, 3 courses R 130;  Summer. Tel (021) 425-3385

*   Chenin Restaurant and Bar: 200g Sirloin steak R65, Cape Malay prawn curry R70, Moussaka R60 + glass of wine. From 5 May, for Autumn. Tel 021 425-2200

*   Leaf Restaurant and Bar: 51 % off sushi from 11h00 – 19h00, and all day on Sunday; 12 prawn platter R89, Dimsum 30 % off. 50 % off cocktails all day Sunday.  Summer. Tel (021) 418-4500

*   Blowfish in Blouberg:  R49 lunch specials, e.g. chicken schnitzel, 12-piece sushi, 6 oysters,  hake and chips.  Current  Tel (021) 556-5464

*   Cafe Chic:  Six Moroccan tapas for R 70.  2 course meal R 100, 3 course meal R 120. Until 15 April.  Tel (021) 465-7218 

*   OYO at V&A Hotel : 500g crayfish special R185. Summer. Tel (021) 419-6677

*   Vanilla, Cape Quarter:  1/2 price sushi 12h00 – 18h00,  half-price cocktails. Summer. Tel (021) 421-1391

*    Adega, Sea Point: 1 kg King Prawns R119.  Summer. Tel (021) 434-3029

*   Knife restaurant, Century City:  Bagel R35; Salad R45; Rib, meatball, chicken wing and chip platter R60, all specials include a beer/glass of wine/colddrink and coffee.  Lunch special, 12h00 – 15h00, Mondays – Fridays. Summer. Tel (021) 551-5000

*   St Elmo’s, Kloof Str, Gardens: Cheese-filled crust slices R17,90, until 17h00 daily;  2 large regular pizzas R99,90 daily all hours; 2 pizzas R79,90 Tuesdays all hours. Dipping strips – two for R99,90.  Individual small pizza + Coke R29,90 Monday – Friday,  until 16h00 daily.  Summer. Tel (021) 422-2261

*   Saul’s Sushi @ Vegas, Sea Point: Eat as much sushi as you like = R120 - Mondays and Tuesdays; 30 piece sushi platter R99 – Wednesdays and Thursdays; Oriental Buffet = R79 – Fridays and Saturdays; two for the price of one – Sundays.  Current.  Tel 087 151 4595

*    Bhandaris Indian Restaurant: Buffet R99 Wednesday dinner and Sunday lunch and dinner. Two main meals for R99 on Mondays. 30 % off for pensioners on Tuesdays. Until 30 April.  Tel (021) 702-2975/Tel (021) 782-1525.

*    Zorba’s, Lagoon Beach Hotel, Milnerton: Starter and main course R100 on Monday nights.  Summer.  Tel (021) 528-2093

*    San Marco, V&A Waterfront:   3 course meal plus Peroni or glass of wine and tea/coffee R99.   Until 15 December, 15 January – 31 March.   Tel (021) 418-5434

*   Trees Restaurant, Townhouse Hotel, Cape Town:  2 course dinner R95, 3 courses R130.  Summer. Tel (021) 465-7050

*   Down South Food Bar, 267 Long Street: Rib & Prawn Platter including a side and sauces R75, until end February.  Tel (021) 422-1155. 

*   Mainland China Restaurant, 111 Main Road, Claremont: Seafood Buffet R89, Saturdays 18h30 – 21h00; Buffet R 49;  50 % sushi discount Tuesday – Sunday.    Tel (021) 674-2654

*   Il Cappero, Barrack Street: “Eat as much as you can” lunch buffet R75, Monday – Friday. Summer. Tel 461-3168

*   Cape Town Fish Market:  Sirloin and Calamari Surf and Turf R64,65; Surf and Turf Supreme, with 8 prawns, R99,95.  Until 2 May. Calamari duo and 300ml soda R68,95, only at V&A Waterfront, until 15 April.  Tel (021) 418-5977

*   Trinity, Bennett Street:  “All you can eat” Dim Sum R135. Two-for-one burgers Wednesdays. Pizza R50 until 7 pm daily.   “All you can eat” ribs Mondays R99.   Tel (021) 418-0624

*   French Toast, Bree Street: Bruschetta tapas free; Sauvignon.com R 20 per glass.  Monday – Saturdays 5 – 7 pm. Tel (021) 422-3839.

*   Cru Café Restaurant & Wine Bar, Cape Quarter: Scrambled egg and salmon breakfast for 2 plus bottomless cup of coffee R 78, Weekdays; 2 gourmet burgers with onion rings, French fries and Stella Artois beer R120 weekday lunch; Two pastas and two glasses of wine R99.  Sunday – Tuesday evenings.  Comfort food (Bobotie or Bredie) for two for R 119, including 2 glasses of wine, Wednesday and Thursday evenings. T-bone steak (350g) for two at R150, Friday and Saturday evenings. Until September. Tel (021) 418-6334

*   Krugmann’s Grill, V&A Waterfront: Beef ribs 500 gram BBQ-basted beef ribs and starch R75, Wednesdays only  Tel (021) 418-9393

*   The Square, Vineyard Hotel, Newlands:  ‘Tastes of 2011′ focuses on different theme every month, from April – September.  April theme is ‘Best of British’, with British menu change weekly,  2 courses R 140 or 3 courses R 170.  Dinner only, Monday – Sunday.  Tel ()21) 657-4500

*   Dunes, Hout Bay : Sunday brunch with smoked salmon, oysters and cooked breakfast R 100. Tel (021) 790-1876

*   Sinn’s Restaurant, Wembley Square: Lunch R 50 (choice of six options); 3-course dinner plus glass of wine R 150. Autumn  Tel (021) 465-0967

*   Café Nood, Claremont: Pizza and glass of wine or a Peroni at R45 via Dealio. Current. Tel (021) 671-4475

*   Arnold’s on Kloof, 60 Kloof Street, Gardens: Jack Black stew (type of stew changes throughout winter)for two plus bottle of Altydgedacht R99.  Tel (021) 424-4344. Throughout winter.

*   Five Flies, Keerom Street: 350g steak plus glass of wine R110. 15 April – 15 May.  Tel (021) 424-4442

*   Balducci’s, V&A Waterfront: Alfresco Lunch specials – soup and salad R89, fish R89, calamari R89, seafood platter for two R245, Steak Roll and chips R85, Steak and chips R99, Burgers from R55 – R75, Glass of wine R27, bottle R99.  daily 12h00 – 16h00. Tel (021) 421-6002

*   Harbour House, Kalk Bay: 2-courses R140, 3-courses R160.  May.  Tel (021)  788-4133

*   Live Bait, Kalk Bay: Prawns and stir fry Asian noodle salad R 60. Sunday – Thursday evenings in May.  Tel (021) 788-5755

*   Polana, Kalk Bay: Steak, chips and mushroom sauce, R50, Sunday – Wednesday dinner April;  Half free-range flame-grilled chicken R50, Sunday – Thursday dinner and Saturday lunch, May.  Tel (021) 788-7162

*   Massimo’s Pizza Club, Hout Bay: “Order any 2 adult take away (pizza, pasta salad)” to a minimum value of R100, and get an &Union beer, Darling Brew beer or a 500ml bottle of Bob’s Your Uncle wine for free, all day Wednesdays and Thursdays, Fridays until 17h00. Current  Tel 073 390 1373.  

WINELANDS

*   Allee Bleue, outside Franschhoek: choice of three 250g steaks at R 115, including a glass of estate wine, current.  Lunch until 7 pm, Sunday – Thursday. Sunday Spit Braai with live music R175. Summer  Tel (021) 874-1021

*   Olivello, Klapmuts, outside Stellenbosch: 2-course meal R 115, 3-course meal R 135 plus glass of wine.  Summer.  Tel (021) 875-5443

*   Ryan’s Kitchen at Rusthof, Franschhoek : 3-course dinner R 195; 6 course Taste of Africa dinner R295.  Autumn. Tel (021) 876-4598.  

*   Restaurant Christophe, Stellenbosch: business lunch – 2 courses R130, 3 courses R 150, Tuesday – Friday, served within one hour, all year.  Tel (021) 886-8763

*   Allora in Franschhoek: mini-seafood platter R100, gorgonzola rump steak R95, marinated venison R95; 3-course Sunday lunch R99.  Summer.  Tel (021) 876-4375. 

*   L’ermitage, Franschhoek: 3 course lunch and glass of wine R 140. Current. Tel (021) 876-9200

*   Laborie Restaurant in Paarl: 3 courses plus a glass of wine R145, until April

*   The Restaurant @ Clos Malverne: 4 course Food and Wine pairing menu R148, includes four courses and four wines.   Tuesday – Sundays.

*   96 Winery Road, Stellenbosch: Free main course for May birthday boys and girls, to celebrate the restaurant’s 15th birthday.  Tel (021 842-2020

*   Dornier Bodega, Stellenbosch: Meat-free Mondays, Comfort Tuesdays, Pasta Wednesdays, Soup Thursdays, Fish Fridays, R79, lunch, May – September, Tel (021) 880-0557

*   Towerbosch Restaurant, Knorhoek Wine Estate, Stellenbosch: Soup & Bredie Menu with soup and bredie R90, Wednesdays – Saturdays; Asado Argentian-style braai on Sundays R165.  May – August.  Tel (021) 865-2958

*   Season in Hermanus: Sunday roast R 65 – R75, 3-course Sunday lunch R 110.  Summer. Tel (028) 316-2854

*   Mediterrea in Hermanus: 3 course meal R 195, Monday – Thursday dinners and Sunday lunches, current   Tel (028) 313-1685

*   The Class Room Restaurant, Hermanus: 3 course meal plus amuse bouche, palate cleanser, coffee and friandises R 165.  6 – 30 April.  Tel (028) 316-3582

Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com  Twitter: @WhaleCottage

Copyright: Whale Cottage Portfolio