We have been tracking recent restaurant opening, closure, and restaurant and chef change information in Cape Town and in the Winelands on our Winter Restaurant Specials blog post, but have decided to do an update for those not looking for specials necessarily.
* La Mouette has opened at 78 Regent Road in Sea Point.
* Brio is a new jazz restaurant, in half of the ex-Riboville in town (on the Adderley Street side)
* Van Hunks has opened at 1 Union Street, off Kloof Street in Gardens
* Cafe Nood has opened in Wilderness Road, Claremont
* Ryan’s Kitchen has opened at Rusthof guest house in Franschhoek - the chef Ryan Smith is ex-Mont Rochelle.
* The House of Meat has opened in the Pepper Club Hotel, corner Long and Bloem Streets, offering a full braai for R 295
* Spiros has opened in Hout Bay
* La Cantina has opened in the Alliance Francaise.
* The De Leuwen Jagt restaurant on the Seidelberg wine estate outside Paarl has opened The Fabulous Bakery.
* Gesellig has opened on the corner of Church and Regent Roads in Sea Point, serving breakfast, lunch and dinner.
* Indochine has opened at the Delaire Graff wine estate in Stellenbosch.
* The Long Table Restaurant and Cafe has opened at Haskell Vineyards in Stellenbosch.
* The Wild Peacock Food Emporium has opened in Stellenbosch.
* De Oude Bank Bakkerij has opened in Stellenbosch.
* Knife Restaurant has opened in the Crystal Towers Hotel & Spa, a sister restaurant to Fork.
* Sommelier Restaurant has re-opened, after a two-year closure, at Sante Hotel & Wellness Centre
* Illyria coffee shop has opened in the Eikestad Mall in Stellenbosch
* Pierneef à la Motte has opened at La Motte in Franschhoek.
* The Artisan Cafe has opened inside Table Thirteen in Green Point, with a barista
* The Fish Shack has opened in The Paddocks, Milnerton
* Maison in Franschhoek is to open a restaurant
* Etienne Bonthuys (ex-Tokara) has opened his long-awaited restaurant on Dorp Street, Stellenbosch, called Casparus, in partnership with artist Strijdom van der Merwe.
* Luke Dale Roberts, award-winning chef whilst at La Colombe (reaching 12th place on Top 50 Restaurants in the World list), has opened The Test Kitchen at the Old Biscuit Mill in Woodstock.
* Sofia’s at Morgenster has opened.
* Down South has opened on Long Street
* Victoria Eatery has opened in Hermanus.
* French Toast has opened at 199 Bree Street, a wine and tapas bar
* DISH has opened at Inn on the Square, Greenmarket Square
* Babel has opened at Babylonstoren near Klapmuts/Simondium (next to Backsberg)
* Hemelhuijs has opened at 71 Waterkant Street, for breakfast and lunch
* Barracudas has opened with ’simply sumptious seafood’ served, in Fish Hoek.
* The Olive Shack at Allora in Franschhoek has opened as a deli, doing olive oil tastings, and serving Breakfast, Greek lunches and picnics
* Sotano by Caveau has opened in the La Splendida Hotel in Mouille Point
* Tables restaurant has opened at Nitida wine estate in Durbanville
* Mozarella Bar has opened on Kloof Street, Gardens
* Café Benedict has opened on the main road in Franschhoek.
* Trinity has opened as a ’super club’ in Bennett Street in Green Point
* Il Cappero Italian Restaurant has opened in Barrack Street
* Sugar Hut Club has opened in the old Castle Hotel building on Canterbury Street, next door to Charly’s Bakery
* Caffé Milano has opened on Kloof Street, Gardens
* The Stone Kitchen has opened at Dunstone Winery in Wellington
* The Franschhoek Food Emporium has open in Place Vendome, and is owned by legendary Topsi’s daughter Danielle
* What’s On Eatery has opened in Watson Street, between Loop and Bree Street
* Haas Coffee Collective has opened on Rose Street in Bo-Kaap
* Crush coffee shop and bakery has opened in Paarl, owned by Gerard van Staden, previously chef at le Franschhoek Hotel, and later overseer of all restaurants owned by Robert Maingard in Franschhoek.
* Dear Me Brasserie and Tjing Tjing Bar has opened on Longmarket Street.
* Quilter & The Workmen is to open in Bree Street in May
* Act Restaurant and Play Bar have opened at the Baxter Theatre
* Le Coq has opened in Franschhoek
* Dash has opened in the Queen Victoria Hotel in the Waterfront
* Café Dijon has opened another branch at Zorgvliet wine estate
* Harbour House is to open a branch in the V & A Waterfront in September, in the Fisherman’s Choice site, near Sevruga
* KOS Coffee & Cuisine has opened in The Regency on Regent Road in Sea Point
* Café Extrablatt opens where shu used to be, next door to Doppio Zero in Green Point, in August
* Skinny Legs & All That has opened on Loop Street
* Leopard’s Leap opens its new picnic facility, tasting room and cookery school in October
* Josephine’s Patisserie on Loop Street
* Ginja on New Church Street
* maze at the One&Only Cape Town
* Panarotti’s and Shimmi’s Bar in Hermanus
* Bouillabaisse in Franschhoek.
* Yum in Vredehoek.
* Cape Town Fish Market in Camps Bay
* Vista Mare in Camps Bay
* La Table de France in Sea Point
* La Brasserie in Franschhoek
* shu on Main Road in Green Point
* Camil’s on Main Road in Green Point
* Madame Zingara has left Cape Town
* Fiesta in the Old Cape Quarter
* Jardine’s Restaurant has closed on Bree Str
* Liquorice and Lime has closed down on St George’s Mall
* Cheyne has closed on Bree Street
* The Kitchen Bar in the Quarters’ Hotel in Hermanus has closed
* The Bistro in Franschhoek has closed down
* The Sandbar in Camps Bay has closed down
* The Blonde building is up for sale, and does not appear to be re-opening in August, as was announced by The Caviar Group, owners of Blonde, two months ago.
* The Green Dolphin Jazz Club in the V & A Waterfront has closed down
* Mezzaluna in Loop Street has closed down
* Eat Out Top 10 Restaurant judge Pete Goffe-Wood’s Wild Woods Restaurant has closed down.
* Restaurant Christophe closes down in Stellenbosch on 25 June. Chef Christophe Dehosse will be back at Joostenberg from August.
* Nando’s in Camps Bay has closed down
* Haute Cabriere under the chef-manship of Matthew Gordon closes on 7 June at the wine tasting venue with the same name in Franschhoek.
Restaurant name-changes/take-overs/chef changes/address changes
* Leaf Restaurant and Bar has opened where The Showroom/Portofino used to be.
* Mason’s Cafe and Grill has opened where Cafe Gainsbourg used to be
* On Broadway has moved to the New Space Theatre building, and is using the ex-Anytime restaurant space as one of the restaurants its patrons can eat at before the show.
* Camil Haas, the co-owner of Camil’s in the Cape Royale Luxury Hotel, has left the restaurant (which has since closed down). He is working for Reuben Riffel at Reuben’s in Franschhoek and at the One&Only Cape Town.
* Tank in the old Cape Quarter has changed its name to Aqua.
* Luke Dale-Roberts is no longer the Executive Chef at La Colombe, but will consult to the restaurant.
* Cafe Rouge in Franschhoek has been renamed Chez d’Or.
* Richard Carstens has left Chez d’Or in Franschhoek, and is the Executive Chef and Wilhelm Kuehn the owner of Tokara Restaurant in Stellenbosch
* Buena Vista Social Club has moved to the top end of Portswood Road in the Waterfront.
* Reuben’s at One&Only Cape Town has opened, where maze used to be.
* Cafe Le Chocolatier has taken over from Cafe Vendome in Place Vendome in Franschhoek.
* Dutch East has taken over from Burgundy in Franschhoek
* Cafe des Arts has taken over Topsi’s in Franschhoek.
* Amazink, ex-Roots, in Khayamandi in Stellenbosch, has opened, with Bertus Basson from Overture an advisor.
* Chef School owner Kevin Warwick has taken over Kate’s Village in Hermanus, now called The Class Room
* Da Luigi has opened where Vista Mare was in The Promenade in Camps Bay
* Satay Bar has opened where Zucca was in Kloof Street
* Le Quartier Francais has closed its bistro iCi, and opened The Common Room
* Franko’s Kitchen in Plettenberg Bay has reopened as a sushi restaurant called Kitchen Café
* Fu.shi in Plettenberg Bay has closed down, and has a new owner and a new name The Terrace
* The Old Post House in Plettenberg Bay has closed down, but is set to re-open for three months with a new owner
* Blakes has opened on Buitengracht/New Church Street, where Relish/Ninja used to be, belonging to Rochelle Bushelle, owner of the Opal Lounge, and offering a lounge, bar and dining services
* Franschhoek Kitchen is the new name of Genot restaurant on the renamed Holden Manz Wine Estate in Franschhoek (previously Klein Genot)
* Chef Eric Bulpitt has moved to The Roundhouse, due to the closure of Jardine’s
* Woodlands Eatery is the new name of ex-Yum in Vredehoek, with chef Larry, previously with Emily Moon in Plettenberg Bay
* ZAR nightclub has opened in the Cape Royale Luxury Hotel, where Camil’s used to be
* Marika’s Greek Restaurant from Bakoven has moved to a new venue, at 176 Buitenkant Street, above 7Eleven.
* The Rhubarb Room moves to 227 Bree Street
* David Higgs is leaving Rust en Vrede on 18 June and is moving to Johannesburg. John Shuttleworth will step into his chef’s shoes.
* Vanessa Quellec is to leave Caffe Milano in July
* Restaurant winter break closures
* The Mount Nelson’s Cape Colony has re-opened, with a new name, Planet Restaurant, and menu.
* Vaudeville has reopened.
* Massimo’s Pizza Club in Hout Bay will re-open on 20 April, in their original venue in Hout Bay.
* The Salmon Bar in Franschhoek has moved into a new main road outlet in The Yard (part ex-Bouillabaisse and Pam Golding) and has re-opened.
* Miguel’s in Plettenberg Bay has re-opened in the same location.
* Rust en Vrede will close from 18 June - 18 July
* Tokara will clsoe between 2 - 9 May
* The Test Kitchen will clsoe between 7 - 23 May
NOTE: This information will be updated regularly, as we receive new information.
Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com
Cape Town’s restaurants are feeling the hospitality winter blues, with a large number of restaurants announcing their restaurant specials. The winter has claimed its casualties too, and there could be more in what has been a poor winter for many businesses.
La Mouette has opened at 78 Regent Road in Sea Point. Brio is a new jazz restaurant, in half of the ex-Riboville in town (on the Adderley Street side), while Liquorice and Lime has taken over the other half of Riboville (on the St George’s Mall side). Van Hunks has opened at 1 Union Street, off Kloof Street in Gardens. Cafe Nood has opened in Wilderness Road, Claremont. Ryan’s Kitchen has opened at Rusthof guest house in Franschhoek - the chef Ryan Smith is ex-Mont Rochelle. On Broadway has moved to the New Space Theatre building at 44 Long Street, with a new restaurant where Anytime was. Buena Vista Social Club has moved to the top end of Portswood Road in the Waterfront. The House of Meat has opened in the Pepper Club Hotel, corner Long and Bloem Streets, offering a full braai for R 295, from 3 pm every day. Amazink, ex-Roots, in Khayamandi in Stellenbosch, has opened, with Bertus Basson from Overture an advisor. Spiros has opened in Hout Bay. Mason’s Cafe & Grill has opened in the ex-Cafe Gainsbourg. La Cantina has opened in the Alliance Francaise. The De Leuwen Jagt restaurant on the Seidelberg wine estate outside Paarl has opened The Fabulous Bakery. Gesellig has opened on the corner of Church and Regent Roads in Sea Point, serving breakfast, lunch and dinner. Chez d’Or has opened in Franschhoek, with Richard Carstens as consultant Chef, scheduled to stay until September, but he left on 28/7. It has been confirmed that Carstens will take over the running of Tokara in October, given that Etienne Bonthuys is set to open a new restaurant on Dorp Street in Stellenbosch. Gesellig is a cosy and friendly new eatery in Sea Point. Indochine has opened at the Delaire Graff wine estate in Stellenbosch. The Long Table Restaurant and Cafe has opened at Haskell Vineyards in Stellenbosch. The Wild Peacock Food Emporium has opened in Stellenbosch. Knife Restaurant has opened in the Crystal Towers Hotel & Spa, a sister restaurant to Fork. De Oude Bank Bakkerij has opened in Stellenbosch. Cafe Le Chocolatier has taken over from Cafe Vendome in Place Vendome in Franschhoek. Leaf Restaurant and Bar has opened where Portofino/The Showroom were located. Epicerie Fine is the new name of the L’Ermitage Deli in Franschhoek, and has a new owner. Sommelier Restaurant at the Sante Hotel and Wellness Centre has re-opened. Illyria coffee shop has opened in the Eikestad Mall in Stellenbosch. Babylonstoren is to open a restaurant in October, next door to Backsberg. The Fish Shack has opened at The Paddocks in Milnerton. Reubens at One&Only Cape Town has opened. Luigi’s from Hout Bay is said to be opening where Vista Mare was in The Promenade in Camps Bay. Satay Bar has taken over from Zucca in Kloof Street. Pierneef Ã La Motte has opened at La Motte. Luke Dale-Roberts, ex-chef at La Colombe and making 12th place on the Top 50 Restaurants in the World list earlier this year, will be opening The Test Kitchen at the Old Biscuit Mill in Woodstock in November. Sofia’s at Morgenster will open in Somerset West in November. Down South will open on Long Street in October. French Toast has opened at 199 Bree Street, a tapas and wine bar. Babel opens at Babylonstoren next to Backsberg on 14 November. Hemelshuijs has opened at 71 Waterkant Str, serving breakfast and lunch, and dinner on request.
Portofino, which opened where The Showroom was, has closed its doors. The first review of Portofino appeared on this blog. Cafe Gainsbourg on Kloof Street, Anytime on Long Street, Josephine’s Patisserie, Ginja, maze at the One&Only Cape Town, La Table de France in Sea Point, Panarotti’s and Shimmi’s Bar in Hermanus, Miguel’s in Plettenberg Bay, and Bouillabaisse and La Brasserie in Franschhoek have also closed down. Camil Haas, the co-owner of Camil’s in the Cape Royale Luxury Hotel, has left the restaurant, but is doing food and wine pairing evenings in Franschhoek, and has joined Reuben’s, substituting for Reuben Riffel in Franschhoek and at the One&Only. Yum in Vredehoek has closed down. In Camps Bay the Cape Town Fish Market and Terra Mare have closed down. Luke Dale-Roberts is no longer the Executive Chef at La Colombe, but will consult to the restaurant. Tank in the old Cape Quarter is to get a new name. Cafe des Arts has taken over from Topsi’s in Franschhoek. Satay Bar has taken over from Zucca in Kloof Street. shu has closed down on Main Road, Green Point, and it appears that Camil’s has too. Madame Zingara has left Cape Town, to pitch her tent in Johannesburg. Le Quartier FranÃ§ais has clsoed iCi, and has opened The Common Room.
Some restaurants are closing to have a winter break. The Mount Nelson’s Cape Colony re-opens with a new interior and new menu on 1 November. Vaudeville has closed between August and October. Marianna’s in Stanford is re-opening on 14 October. The Salmon Bar in Franschhoek re-opens on 1 November, undergoing renovations in a new location (parts of ex-Bouillabaisse and Pam Golding venue). Massimo’s Pizza Club in Hout Bay has gone into winter hibernation, and is likely to reopen in November, in a new venue across the road from its previous venue in Hout Bay, with the new name Massimo’s. Mario’s, which had to close during the World Cup due to a fire in the kitchen, has re-opened.
The following restaurant specials have been announced (NOTE: This Specials list is updated continuously). WE HAVE STARTED A NEW SPRING/SUMMER SPECIALS LIST
We have seen our list used without acknowledgement on other bloggers’ blogs - please acknowledge Whale Cottage Portfolio Blog as your source:
* The Cru Cafe in the Cape Quarter: buy 1 wine flight, get 1 free, served with snacks, all days of week, lunch and dinner
* Wang Thai: 2 courses including rice R 69, at V&A Waterfront, Constantia, Somerset West, and Lagoon Beach branches, until 30 November
* Andiamo in the old Cape Quarter: R 49 breakfast special (juice, cooked breakfast, cappuccino), until 11h30 daily; 2 pizzas or 2 pastas with 2 glasses of wine R 125; Basil, chilli chicken/salmon salad with bottle of water or colddrink R 59, until 31 October. Tel (021) 421-3687
* Pure at Hout Bay Manor: 3 course dinner for R 200, and R 280 with a glass of wine added
* Vanilla in the Cape Quarter: 1/2 price sushi 12 - 6 pm, 25 % off cocktails
* Pepenero in Mouille Point : sirloin and chips R 79, seafood platter R 129, prawn platter R 99, oysters R 9 each, half-price sushi, spaghetti bolognaise R59
* Sinn’s Restaurant at Wembley Square: lunch (6 options) at R 50. 3-course dinner at R 135.
* Hussar Grill, in Camps Bay and Green Point: 400g beef ribs, 200g rump/sirloin steak, 200g boerewors R99, until stocks last
* Pepper Club on the Beach in Camps Bay: “Nip and Tuck promotion” - Prawn platter R98; Potjies R79,95; Sirloin and Prawn combo R89,50; Seafood platter R139,95; half-price sushi - until end October
* Kuzina in the new Cape Quarter: Meze platter for two plus bottle of wine R 189, Mondays - Fridays 12h00 - 18h00 and Sunday evenings from 18h00. Continuous. Tel (021) 418-8000
* Saul’s Sushi@Vegas, 118 Main Road, Sea Point: “Eat as much as you like” sushi R 120 Mondays and Tuesdays, “two for the price of one” sushi Fridays and Saturdays
* Theo’s on Beach Road, Mouille Point: oysters R 6 each, 1 kg prawns R 99, line fish R79, for lunch and dinner. 300 gram sirloin steak, spatchcock chicken peri peri and 500 gram spare ribs all R 79 for lunch only. Full sushi platter R99, half platter R50. Tel (021) 439-3494.
* 1800 in the Cape Royale Luxury Hotel, Main Road, Green Point: 300g sirloin steak R99. Until end October.
* Myoga at Vineyard Hotel, Newlands: 6 course dinner, with 5 choices per course, for R 150, Mondays - Saturdays, continues throughout summer
* Tank in old Cape Quarter: 2 courses R R140, 3 courses for R 165, both with a glass of wine, until end October. Tel (021) 419-0007
* Beluga, The Foundry, Green Point: 1 kg prawns R99; 50 % off sushi Sundays - Mondays from 12h00 - 19h00. Tel (021) 418-2948.
* The Kove, Victoria Road, Camps Bay: 2-course meal with glass of wine R120; Fish and chips R 79, 400g ribs R75, Oysters R 9, Seafood Platter R129, Rump 250gm R 79, Rump 500gm R 109, 1kg of prawns R 99, Lamb chops R99. Tel (021) 438-0004
* Cafe Sofia in Camps Bay, Green Point, etc: Breakfats specials, Burger R59, Chicken skewers R59.
* 221 Waterfront: two drinks for price of one, Mondays - Fridays, 16h30 - 18h30, two dishes on “Lite” and Sushi sections of menu for the price of one, 3-course dinner for R 135
* Jakes in the Village/on Summerley, in Steenberg and Kenilworth, respectively: 25 % off all dishes, 5 - 7 pm only, Mondays - Saturdays, until end September
* Buitenverwachting in Constantia: 2 courses R 149, 3 courses R 169, 4 courses R 199
* Duchess of Wisbeach, corner Main and Wisbeach Roads, Sea Point - free bottle of wine for a table of four
* Le Restau Paradiso, Kloof Street: Marie’s Menu 3 courses R 110; Capetonian Menu 3 courses R 130; French Classics Menu 3 courses R 150, until December.
* A Tavola in Claremont: 50 % off all pasta dishes on Mondays.
* The Lookout Deck, Hout Bay: 6 prawns free with specific main courses; 6 oysters R 36 (5 - 7 pm only), until end September
* La Mouette, Regent Road, Sea Point: 6 courses for R 175. Express Lunch - 2 courses (with 2 choices each) at R 99. Monday - Saturday dinner, Tuesday - Sunday lunch, until launch of Summer menu at Garden Party on 10 October. Tel (021) 433-0856
* Blonde restaurant, Hatfield Street: “two …blondes are better than one” promotion of 25 % off the bill, until September
* Lagoon Beach, Milnerton - 2 course meal from R 75, “all-you-can-eat” Sunday buffet R 99
* Jardine, Bree Street: 3-course dinner at R 180, Tuesdays - Saturdays
* Berthas in Simonstown: 1 kg mussels, 1 kg Queen prawns or 1 kg mini seafood platter cost R 99 each
* Ricks Cafe Americain, lunch special for R 39, Mondays - Saturdays, until 31 October
* The Square Restaurant, Vineyard Hotel, Newlands: 5-course dinner costs R 165. Tel (021) 657-4500
* Pepperclub Luxury Hotel & Spa: 6 oysters and a glass of bubbly R60, Fridays from 16h00, with jazz
* Aubergine: 2-course lunch R184, 3-course lunch R235, Wednesdays - Fridays
* Balducci’s: All pizzas (except Flaming Prawns) R49, 26-piece Platinum Sushi Plate for R99, Burgers from R55. Monday - Sunday, 12h00 - 18h00.
* Ferrymans, V&A Waterfront: 3-course pairing meal, with wines matching starter and main course, at R200, until September.
* Saul’s Taverna: for every meal ordered from main menu, the second person get’s a free main course from chef’s special menu
* Societi Bistro: “Tour of France” - 3-course French menu R 150, until October
* Chapman’s Peak Hotel, Hout Bay: Moelas Estufadas R35, Escargots R35, Oxtail R99, Hake and squid, chorico R29, Hake Fillet R69, Butternut and feta lasagne R69. Tel (021) 790-1036
* Quay 4: Snoek and chips R59, until October
* Black Marlin: Snoek on braai R55, half crayfish on braai R75, Saturdays and Sundays; 3 course meal plus glass of sherry R125, until October
* Hildebrand: 2 courses R 89, 3 courses R 120, until September
* Chenin Restaurant and Bar: Sirloin steak R60. Tel 021 425-2200
* Leaf Restaurant and Bar : 51 % off sushi from 11h00 - 16h00 and all day Sunday, 18 prawns for R69, 50 % off dimsum. Current
* Gesellig, Regent Road, Sea Point: 2 courses plus soup or dessert = R 90 for dinner; lunch costs R40 for dishes usually costing R65 - R77 12h00 - 14h00
* The Fish Shack Restaurant and Wine Bar, Paddocks, Milnerton: Shack Platter and glass of wine R 90
* Blowfish in Blouberg: Seafood platter R 89, 20-piece sushi platter + glass of wine R99, 500g rump steak R 95, Chicken schnitzel R75, Prawn platter R69, Thai seafood curry R79, Mixed Grill Espetada R95, until October. Tel 021 556-5464
* Ocean Basket: Starter, seafood platter, and bottle of Two Oceans wine for 2 for R 235 (only at Hout Bay, Plumstead, Tygervalley and V&A branches), until 31 October.
* Live Bait, Kalk Bay Harbour: pan-fried paprika calamari R50, until end October, Monday - Thrursday lunch, Sunday - Thursday dinner, tel 021 788-4133
* Bamboo, below Cape Royale Hotel: unlimited prawns at R 95 on Sunday evenings, 10 oysters for price of 8
* Cape Town Fish Market: 2 courses R 59, 3 courses R 69, (snoek patÃ©, 200 g hake and chips, koeksisters) until 17 October
* Cafe Chic: 3 courses R130, half price cocktails Wednesdays, until October. Tel (021) 465-7218
* OYO at V&A Hotel : 500g crayfish special R185. Current
* Krugmann’s Grill, V&A Waterfront: 200g sirloin steak and 4 prawns R 65; chicken or beef burger with chips for lunch only 12h00 - 17h00 R29, both offers until end October
* Spur: rump and sirloin, and beef or chicken schnitzel all R 59,95, until end October
* Dale’s Black Angus Grill, Tableview: Beef Burger, Minute Fillet Steak and Egg, Mussel and Lobster Pot, Zuricher Geschnetzeltes, all R40; Liver R35; Fish & Chips R30; Castle Draft R12, until end October Tel (021) 551-7776
* Allee Bleue, outside Franschhoek: choice of three 250 gram steaks at R 99, including a glass of estate wine, May - September. Tel (021) 874-1021
* Olivello, Klapmuts, outside Stellenbosch: 2-course meal R 99, 3-course meal R 119.
* Le Bon Vivant in Franschhoek: 2-course meal for R 150, 3 courses for R 175, until end October. Tel (021) 876-2717
* Cuvee, Simonsig wine estate, outside Stellenbosch: 2 course lunch or dinner + glass of wine R 170, 3 courses R 200, August - October
* Bosman’s, Grand Roche Hotel, Paarl: 3-course lunch and 2 glassses of wine for R 260, Sundays
* Lanzerac Hotel in Stellenbosch : 3 course lunch R 235
* Le Petite Ferme, Franschhoek: 2 courses R 100, 3 courses R 150, plus carafe of wine, live music, every Friday evening, until end October
* Ryan’s Kitchen at Rusthof, Franschhoek : 5 course meal Taste of Africa R395, with wine added R595. Summer Tel (021) 876-4598.
* Noble Hill, Klapmuts: Farmer’s Lunch costs R 62, Mondays - Fridays
* Restaurant Christophe, Stellenbosch: business lunch - 2 courses R130, 3 courses R 150, Tuesday - Friday, served within one hour, all year
* Allora in Franschhoek: 3 course menu at R89, until end November. Tel (021) 876-4375.
* CafÃ© Nadine, L’Ermitage, Franschhoek - pasta, sald and glass of wine R69. Tel (021) 876-9200
* Waterkloof Restaurant at Waterkloof in Somerset West: Summer special - 2 courses R140, 3 courses R170, and includes a tasting of 5 Waterkloof wines. Tel (021) 858-1491
* L’ermitage, Franschhoek: 2 course meal and glass of wine R85. Until end October. Tel (021) 876-9200
* Season in Hermanus: 2 course meal R 75, bredie of the day R 48, Sunday roast R 65, 3-course Sunday lunch R 110. Tel (028) 316-2854
* Mediterrea in Hermanus: 3 course meal R 195, Monday - Thursday dinners and Sunday lunches
* The Class Room, Hermanus: 5 course gourmet dinner, R 165, Wednesdays - Saturdays, until end October. Tel (028) 316-3582
Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com
Copyright: Whale Cottage Portfolio