Entries tagged with “Andy Fenner”.
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Monday 1st September 2014 - Posted by Chris von Ulmenstein
In the past week three further Top 20 Restaurant candidate chefs have announced their resignation, making the restaurants at which they work ineligible to be nominated for the 2014 Eat Out Top 20 Restaurant shortlist. This year is the most volatile we have ever seen as far as top restaurant chef departures go, opening up the opportunity for a fresh 2014 Eat Out Top 10 Restaurant Awards list.
The latest chef resignations are the following:
* Chef Oliver Cattermole left Mondiall Kitchen & Bar two weeks ago, today joining the Leeu Collection as its Executive Chef for its five star Dassenberg Estate hotel and Rusthof Country House in Franschhoek, both opening next year. Chef Oliver has worked locally at Dash at the Queen Victoria Hotel, the Le Franschhoek hotel, and Mondiall, as well as internationally at Ivy Restaurant, La Gavroche, Novelli, and at Cannizaro House hotel.
* Chef Brad Ball, who helped open Bistro Sixteen82 at Steenberg, leaves in two weeks to start up what sounds like a collective of three restaurants at Pedlars on the Bend in Constantia
* Chef Christiaan Campbell leaves Delaire Graff Estate, after opening up the main restaurant more than (more…)
Monday 21st July 2014 - Posted by Chris von Ulmenstein
Tourism, Food, and Wine news headlines
* In honour of Mandela Day last Friday, and the launch of the new DVD of the ‘Lego‘ movie, a collection of limited edition Lego figurines of local presenters, including Gareth Cliff, Bonang Matheba (ex Metro FM), Lee-Roy Wright (SABC3 presenter), DJ Fresh (5FM), and Casper Lee (actor Spud 3) has been created. A set of three Nelson Mandela mini Lego figurines has also been launched.
* The few women honoured in Cape Town by means of statues is soon to become something of the past, when steel cut-outs of such women luminaries and outspoken leaders as the late Albertina Sisulu, Miriam Makeba, Adelaide Tambo, and Nadine Gordimer are erected along the Fan Walk leading to the Cape Town Stadium in Green Point, a World Design Capital 2014 project called ‘Wonder Women’. Architect Mokena Makeka will make up the steel statues of the women, with a positive and negative image.
* This coming weekend the focus in Cape Town will be on Street Food, with talks at Sidestreet Studios on Saturday 27 July by Andy (more…)
Tuesday 24th June 2014 - Posted by Chris von Ulmenstein
Will the resignation of two 2014 Eat Out Top 10 Chefs, with a third to come it is rumoured, make it the easiest hop into the 2015 Eat Out Top 10 Restaurant list ever? While it is a bit early, we speculate as to which new restaurants will make it onto the Eat Out Top 20 and Top 10 Restaurant lists later this year.
Given the strict rule of an Executive Chef having to have worked a full twelve months (November 2013 to October this year) to qualify to get onto the Eat Out Top 20 shortlist, the three restaurants with the departing chefs will not qualify to make Top 20 for the judging in the next two months or so. Hartford House and Pierneef à La Motte should definitely be off the list, and the third Top 10 restaurant will be confirmed shortly (see Postscript below). Chef Chris Erasmus left Pierneef à La Motte a week ago, to open his new restaurant Foliage on the main road of Franschhoek next month, while Chef Jackie Cameron is opening Jackie Cameron’s School of Food and Wine in Hilton in January next year, but leaves at the end of July. The third chef is rumoured to move from the Winelands to Cape Town, to open his own new restaurant, and could not be reached yesterday due to the restaurant being closed on Mondays and Tuesdays. We would not be surprised if a fourth Top 10 restaurant chef makes a move to Cape Town too, given the number of new restaurants opening in the next few months. (more…)
Tuesday 29th April 2014 - Posted by Chris von Ulmenstein
The eagerly awaited 12th The World’s 50 Best Restaurant Awards was held last night at The Guildhall in London, and the Top 50 Restaurants were announced. Restaurants ranked 51st – 100th were listed on the Awards website, which crashed just after the Awards ceremony!
The initiative of Restaurant magazine in the UK, and using 900 judges from around the world, a total of 6552 votes were cast to vote for the world’s best restaurants. The world was divided into 26 regions, chaired by an expert for that region. Tamsin Snyman heads the Africa panel of 36 members, who had to eat at 4 local as well as at 3 international restaurants to cast their vote. No score is required – the vote is purely for the best restaurants they ate at, and must be presented in ranked order. Every year 10 panelists step down per region, to be replaced by new ones. For the first time in seven years Snyman did not attend, for family reasons.
The biggest surprise was that Noma in Copenhagen went back to its number one (more…)
Tuesday 11th March 2014 - Posted by Chris von Ulmenstein
Liam Tomlin is the most internationally experienced and respected but one of the least known chefs working in Cape Town, despite having worked in our country for ten years. The recent move of his Chef’s Warehouse & Cookery School on New Church Street to Bree Street, now named Chef’s Warehouse & Canteen, seems to have transformed him and he seems happier than he has been for a long time, being back in the kitchen and hands-on in his restaurant.
Located in a heritage building on food fashionable Bree Street, where Caveau used to be before it went under, Chef’s Warehouse & Canteen has been painted a soft grey, which brings out the best of its simple red Chef’s Warehouse branding. When I arrived to meet Judy for lunch, I spotted former Portofino restaurateur Cormac Keane having lunch as I was taking a photograph of the exterior of the building. Cormac was a maverick whilst he lived in Cape Town, and it is a shame that he left Cape Town to return to London, having shaken things up in the restaurant industry when he operated here until the World Cup 2010, it not living up to his expectations. The Irish roots of Chef Liam and Cormac created a friendship in the early days in Cape Town for both men, which still holds. Chef Liam started his career in Australia, and opened his restaurant BANC in Sydney, which earned him a 3 Hats award, as well as two Restaurant of the Year awards. He moved to our country ten years ago, and has written cookbooks (‘BANC’, ‘Season to Taste’, and ‘Lessons with Liam‘), which are available at Chef’s Warehouse, still serves on the British Airways Taste Team, and has assisted wine estates such as La Motte in setting up Pierneef à La Motte and its kitchen. For a year he operated at Leopard’s Leap in Franschhoek, selling cooking and baking utensils and vessels, and offering cooking courses, whilst also (more…)
Sunday 9th March 2014 - Posted by Chris von Ulmenstein
Yesterday the respected Sydney Morning Herald published a super article about Cape Town and its food and beverage entrepreneurs in the main (‘Cape Crusaders‘), the visit by its writer Rachel Olding having been sponsored by SA Tourism. Containing two errors, one significant in its incorrect name for Table Mountain, it raises the question as to whether SA Tourism should insist on seeing copy first before it is published, not a popular nor common offer made by writers!
The writer’s focus was on the entrepreneurs in Cape Town, ‘bringing fresh new energy to Cape Town‘. She adds: ‘In Cape Town, like so many international cities, they’re increasingly clad in plaid shirts, plugged into the hottest global trends and leading a hipster revival mixing the best of different eras and cultures with their own Capetonian touch’. She quotes a tour guide that Cape Town has baboons to remind one that Cape Town is in Africa, feeling more European in its nature!
Yours Truly on Kloof Street and on Long Street (owned by Daniel Holland); the Grand Daddy Hotel; Royale Eatery (described as ‘hip new‘ which it is not!); Deluxe Coffeeworks (owned by Carl Wessel and Judd Francis) on Church Street and in Gardens; the Old Biscuit Mill; A Store is Good on Kloof Street (owned by Dario Lette); Supremebeing and Wardrobe on Kloof Street; Frankie Fenner (more…)
Monday 11th November 2013 - Posted by Chris von Ulmenstein
After two disastrous years, New Media Publishing was brave enough to take stock earlier this year, and asked the industry what it wanted in the Eat Out Top 10 Restaurant Awards. Last night that hard work paid off, with a new venue for the event, a slick and short presentation, new Awards introduced, and three new restaurants making the Top 10 Restaurant list. The surprise was the emotion which the chefs expressed when receiving their plaques, challenging MasterChef SA Season 2 on tears!
We were one of the interviewees, meeting with Eat Out editor Abigail Donnelly, its GM Aileen Lamb, MD Bridget McCarney, and Director Irna van Zyl. We were forthright in our feedback and suggestions, including that a team of judges would be needed again (we suggested Garth Stroebel, and have yet to meet him!). We fed back that the preferential relationship with Luke Dale-Roberts in TASTE magazine (also published by New Media Publishing, and of which Abigail is the Food Editor) was unfair towards all other chefs, by featuring him every month – we were told that Woolworths had a contract with him, and therefore he received the coverage in the magazine. This contract was terminated earlier this year, which is excellent news. Other recommendations can be read here. Flowing from the interviews and discussions with previous Top 20 chefs and restaurant managers, owners, and suppliers, as well as media representatives and bloggers, New Media Publishing allowed restaurants to apply to be included in the Eat Out Top 500 Restaurant List, which was selected by a (more…)
Wednesday 9th October 2013 - Posted by Chris von Ulmenstein
For the first time in the history of the Eat Out Top 10 Restaurant Awards two restaurants belonging to one owner have been nominated for the honoured list. Both Delaire Graff Restaurant and Indochine, under the direction of Chef Christiaan Campbell, made it onto the Top 20 shortlist, which Eat Out announced yesterday. We are delighted with our best ever Top 20 Restaurant shortlist prediction score, in correctly guessing 18 out of the Top 20 shortlisted restaurants.
The Eat Out Top 20 Restaurant Awards shortlist contained a few surprises, leading one restaurant representative to comment that despite the new judging system and panel, little had changed in the shortlist, with only two newly opened restaurants included, being Camphors at Vergelegen (Chef PJ Vadas) and five hundred (Chef David Higgs). Surprises were the following:
- The non-appearance of Terroir and Mosaic at The Orient, both restaurants having made the Top 10 Restaurant list last year. We have been critical of Terroir’s perennial appearance on the (more…)
Monday 7th October 2013 - Posted by Chris von Ulmenstein
It’s that time of the year again, and this week Eat Out will announce its shortlisted Top 20 Restaurants for the Eat Out Top 10 Restaurant Awards 2014. The judges have been furiously eating their way around the country, and top restaurants are licking their lips in the hope of cracking the Top 20 list, from which the Eat Out Top 10 Restaurants will be announced at the gala dinner in the V&A Waterfront on 10 November.
Given the turmoil in the judging of our country’s Top 10 restaurants in the past two years, Eat Out publisher New Media Publishing communicated with the industry, and invited past Top 20 chefs and some restaurant owners to chat about what they want in restaurant awards. The overwhelming majority of respondents requested a panel of South African judges (British blogger ‘judge’ Bruce Palling used last (more…)
Tuesday 1st October 2013 - Posted by Chris von Ulmenstein
One of the changes New Media Publishing has introduced for Eat Out‘s 2014 edition is that its printed Restaurant Guide will only list 500 restaurants, as opposed to 1100 last year. The method of selecting the included restaurants has changed too.
The process commenced with Eat Out announcing that it was looking for applications from restaurants to be included in the 2014 Eat Out Guide, such applications closing on 30 June. It described the application process as follows: ‘This call to action turns up the heat and shifts the onus onto the restaurant to put themselves forward in a simple process‘. The restaurants that wanted to be considered for inclusion had to complete a (more…)