Not having been to Haiku in three years, and attending a concert close by in the Old Town House two weeks ago, I booked a table at what was once my favourite restaurant. While its prices have settled, service remains a problem, unforgivable after being in business for seven years already. Food presentation was most disappointing, and the food quality has declined.
It is seven years ago that Haiku opened to hype and fanfare. It was the bees knees of restaurants, becoming cult almost immediately, helped along by the difficulty in getting a table. It won Eat Out Best New Restaurant six months after opening, a category never awarded since. Those days are long past, the arrogant waitrons losing business for the restaurant, with patrons going elsewhere to get their Asian food fix. It was easy to book the table for a Saturday night, yet when I returned from the concert the restaurant was almost full. The loud disco-style music does not match the Asian theme of the restaurant nor makes it easy for one to communicate at the table and with the waitrons, and one wonders why they need to put up the volume. I remember this as a past irritation, introduced more recently. I was interested to know how the opening of the V&A Waterfront branch a few months ago had affected business in the original branch, and perhaps predictably the waitress said it had not at all. The manager told me later that their best chefs and waitrons had been transferred to the Waterfront, so it would be worth trying this branch too. The standard of the staff was evidenced by two incidents of clanging glasses, falling on the floor and breaking, for all to hear!
I was shown my table by the hostess, booked as a table for one, only to be asked in a most irritating manner by the waiter if I was on my own. He then wanted to clear the table of superfluous dishes, rather than bring the menu. He is one (more…)
The opening of KOI Bantry Bay at The Ambassador Hotel has been eagerly awaited, after it was announced that Salt Restaurant would be replaced with a Gauteng-based group restaurant, KOI restaurants already operating in Sandton, Rosebank, and in Pretoria. The KOI restaurants are sister restaurants to the Wakame (with Wafu) restaurant group in Cape Town, which was founded 15 years ago, and is headed up by co-directors Stewart Bond and Rory Jossel. There are no koi at KOI, and other than a logo on a business card, there is no representation of the decorative carp in the restaurant. The website defines the KOI name as being Japanese for ‘Come, Love, Fish‘.
Always on the lookout for a good restaurant on the Atlantic Seaboard, a rarity, I was looking forward to seeing how the restaurant group would give the hotel restaurant space new life. Despite having the most magnificent location, ideal to see sunsets as it faces west over the Atlantic Ocean, the restaurants at The Ambassador just do not seem to have staying power, and neither do their chefs and staff for that matter! Some decor changes have been made, wooden grids guiding one to the end of the passage, with only one entrance now, the previous entrance to the lounge and bar area having been closed. The lounge area now is restaurant seating too, with space for a total of about 100 patrons the Manager Chris Somhohlo said. Wood dominates the decor style (Chris couldn’t remember the name of the decorator), with wooden table tops, wooden chairs with woven seats, and the woven grid theme picked up in the visual display covering an entire wall, in the new ceiling lighting, and in the lampshades too. The (more…)
No significant events have been planned to attract visitors to Cape Town and the Winelands this winter, and it appears to be the worst winter ever experienced by the hospitality industry in the Cape. A surprise is the number of restaurant changes, as well as the the movement of staff between restaurants. Given the poor winter business, many restaurants have taken/are taking generous winter breaks. This list of restaurant openings and closings is updated continuously, as we receive new information:
* Four & Twenty Café and Pantry has opened in Wynberg
* The Crypt Jazz Restaurant has opened below St George’s Cathedral.
* Orphanage Cocktail Emporium is opening Orphanage Club upstairs, with 1920’s style music by live performers, later this year.
* Cavalli restaurant on the stud farm on the R44 must be opening shortly, as Carl Habel has left the Mount Nelson Hotel as Restaurant Manager and Sommelier to join the restaurant.
* Shake your Honey is to open in the original Madame Zingara building on Loop Street next year, after renovations commence later this year, according to an iolTravel report. The ‘vibrant spirit of India’ is to be reflected in the 5-storey building, with a theatre, markets, restaurants, and shops.
* Burger King has opened its (second) Tygervalley branch. Branches at Cavendish and at Grandwest are to open soon. (more…)
Yesterday we visited the Anthonij Rupert Tasting Room, one of two tasting rooms at Anthonij Rupert Wines, which previously belonged to Graham Beck Wines, and was bought by Johan Rupert from L’Ormarins next door, to enhance his access to water. Anthonij Rupert Wines has five wine brands, and 25 sub-brands, the largest range in Franschhoek, to our knowledge. Our invitation via PR consultancy Smart Communications & Events was to see the new tasting room and to try their new High Tea.
It was a grey wintry day, and the lit fire in the lounge was welcome and made the room cosy. Hospitality Manager Gidi Caetano, whom we know from her days as Manager of Salt Restaurant at the Ambassador Hotel, and then as GM of the previous French Toast Wine & Tapas Bar, explained the tasting room and company structure to us while we enjoyed the treats from the three tier High Tea stand, which consisted of scones, cream and jam, chocolate cupcakes, and candied orange and gooseberry tarts, prepared by Chef HW Pieterse and his team, beautifully decorated with rose buds, lavender, and pansies. We were served The Wellness Group teas, with its tea leaves in muslin bags. A range of flavours is available. One can book the High Tea with 24 hour notice, and organise a tea party to celebrate a special birthday, anniversary, stork tea, or just a special spoiling. The High Tea will usually include smoked salmon blinis, and cucumber, dill and horseradish sandwiches too. The treats offered change regularly, and could also include orange infused koeksisters, mini chocolate and hazelnut mousse pots, chocolate salami, and red berry tarts. Gidi told us about the herb garden growing alongside the manor house, with 32 medicinal (for educational use) and cooking herbs, the latter used in the food preparation on the estate. It was started from scratch a year ago.
* Il Cappero, Camps Bay: 6-course dinner and glass of Prosecco R350. Tel (021) 438-7074
* Planet Restaurant, Mount Nelson Hotel : 5-course menu R910. Tel (021) 483-1000
* Oasis Bistro, Mount Nelson Hotel: Buffet R650. Tel (021) 483-1000
* Tobago’s, Raddison Blu: 3-course R450. Tel (021) 441-3000
* The Franschhoek Kitchen, Holden Manz, Franschhoek: 3 courses R375. Tel (021) 876-2729
Christmas Day lunch
* The Square Restaurant, Vineyard Hotel: 3-course lunch R 415. Tel (021) 657-4500
* Azure Restaurant, Twelve Apostles Hotel: Buffet lunch, party hats, gift, crackers R945. Tel (021) 437-9052 (sold out)
* The Pavilion at The Marine, Marine Hotel, Hermanus: welcome drink, canapés, Christmas lunch, petit fours R 595. Tel (028) 313-1000
* Il Cappero, Camps Bay: 6-course lunch with glass of Prosecco R350 Tel (021) 438-7074
* Planet Restaurant, Mount Nelson hotel: 5-course lunch R 950. Tel (021) 483-1000
* Ballroom, Mount Nelson hotel: Buffet R700. Tel (021) 483-1000
* 1800° Restaurant, Cape Royale Luxury Hotel, Green Point: Christmas Lunch Buffet R320. Tel (021) 430-0506.
* Tobago’s, Radisson Blu: Buffet R595. Tel (021) 441-3000
* Le Franschhoek hotel, Franschhoek: Buffet R 395. Tel (021) 876-8900
* Le Coq Restaurant & Sushi Bar, Franschhoek: 3 courses R240. Tel (021) 876-4404
* The Franschhoek Kitchen, Holden Manz, Franschhoek: 3 courses R375. Tel ()21) 876-2729
New Year’s Eve
* Café Chic: 6-course dinner R485. Tel (021) 465-7218
* Il Cappero, Camps Bay: 8-course dinner and glass of Prosecco R 450. Tel (021) 438-7074
* Blues, Camps Bay: 4-course dinner, DJ, and unlimited bubbly R1700 Tel (021) 438-2040
* Zenzero, Camps Bay: 3-course dinner and welcome drink R 1000. Tel (021) 438-0007
* Hussar Grill, Camps Bay: 4-courses R475. Tel (021) 438-0151
* Azure at Twelve Apostles Hotel, Camps Bay: Buffet and live music R 1895. Tel ()21) 437-9000
* The Conservatory at The Cellars-Hohenhort, R750. Tel (021) 794-2137
* Constantia Uitsig: 5-course dinner R 850. Tel (021) 794-4480
* Five Flies: 4-course menu, masked ball, and sparkling wine R600. Tel (021) 424-4442
* The Greenhouse, Cellars-Hohenhort, Constantia: 9-course dinner R950, or R1250 with wine. Tel (021) 794-2137
* La Colombe, Constantia: 5-course dinner, DJ, sparkling wine at midnight R1600. Tel (021) 794-2390
* La Mouette, Sea Point: 5-course meal and glass of sparkling wine R795. Tel (021) 433-0856
* 1800° Restaurant, Green Point: 6-course dinner, and entrance to the VIP Sky Bar R1200. Tel (021) 430-0506
* Myoga, Vineyard Hotel, Newlands: 7-course meal at R850. Tel (021) 657-4545
* Nobu, One&Only Cape Town, V&A Waterfront: 8-course dinner and band R2250. Tel (021) 431-5222
* Orinoco: 3-course dinner, ‘Sixties’ theme, DJ, welcome cocktail, canapés, glass of sparkling wine R600. Tel (021) 418-4544
* Reuben’s at One&Only Cape Town: 5-course dinner and band R1750. Tel (021) 431-5222
* The Roundhouse, Camps Bay: 3-course dinner, live music and DJ, sparkling wine R1650. Tel (021) 438-4347
* Salt Restaurant, Ambassador Hotel: 8-course tasting menu, glass of sparkling wine, band R995. Tel (021) 439-7258
* Savoy Cabbage: Canapés, Christmas cocktail, gala dinner R995. Tel (021) 424-2626
* Signal, Cape Grace hotel, V&A Waterfront: 4-course dinnerR1950. Tel (021) 410-7100
* The Table Bay Hotel, V&A Waterfront: cocktail reception, Buffet dinner, sparkling wine R2100. Tel (021) 406-5000
* Tjing Tjing Bar, Dear Me: entrance fee, food, and party R300. Tel (021) 422-4920
* The Boat House, Scarborough: 5-course dinner and sparkling wine R980. Transfer R500 pp. Tel 083 305 8533
* Massimo’s, Hout Bay: Welcome drink, 4 course dinner R425. Tel (021) 790-5645
* GOLD: Cocktail on arrival, drumming, live music, ‘African Feast’, bubbly R1100. Tel (021) 421-4653
* Makaron, Majeka House, Stellenbosch: 4-course dinner R625. Tel (021) 880-1549
* Moyo, Spier, Stellenbosch: Welcome drink, 3-course meal, R495. Tel (021) 809-1133
* Restaurant at Clos Malverne, Stellenbosch: 8-course food and wine pairing R468. Tel (021) 865-2022
* Tokara, Stellenbosch: 8-course dinner R950. Tel (021) 885-2550
* Eat @ Simonsig, Paarl: Live band, 3-courses, bubbly at midnight R275. Tel (021) 863-3845.
* The Restaurant at Grande Provence, Franschhoek: Welcome drink and midnight glass of sparkling wine as well as dancing, 7-course dinner R790. Tel (021) 876-8600
* The Kitchen, Maison, Franschhoek: 8 courses, each paired with a Maison Estate wine, R950. Tel (021) 876-2116.
* Reuben’s, Franschhoek: 6-course dinner R1200. Tel (021) 876-3772
* Le Coq Restaurant & Sushi Bar, Franschhoek: 3 courses and a glass of sparkling wine R280. Tel (021) 876-4404
* The Restaurant at Waterkloof, Somerset West: 6-course meal R650, or R825 with wine. Tel (021) 858-1292
* The Pavilion at The Marine, Marine Hotel, Hermanus: Canapés, welcome drink, 6-course menu, R1150. Tel (028) 313-1000
Chris von Ulmenstein, Whale Cottage Portfolio: www.whalecottage.com Twitter: @WhaleCottage