Archive for April, 2009

The first World Cup 2010 language training has started, resulting from an initiative by the Argentinian University of Buenos Aires’  Language Centre, reports the Cape Argus.  

The University has tied up with a local company called Armiger, and is starting Spanish lessons in Mossel Bay, teaching tourism players, security staff and emergency services staff.   Spanish is one of FIFA’s top five languages.

“The Franschhoek Literary Festival, which runs from 15 – 17 May 2009, has announced the first winner of its South African Wine Writer’s Award.

Joanne GibsonJoanne Gibson was unanimously declared the wine writer of the year by the three judges for her feature article which appeared in WINE magazine (SA, April 2008) on the famous/infamous GS Cabernet 1966, a wine as highly acclaimed as it turned out to be controversial.

Joanne is the deputy editor of WINE magazine, having done freelance writing for a number of publications such as Good Taste, Winelands Living, the annual Platter’s guide and for several UK publications including Harpers, Drinks Bulletin, Decanter, Wine & Spirit, Square Meal, Off Licence News and her own column in Horizons inflight magazine. She also has her Diploma in wine and spirits through the Wine & Spirit Education Trust (WSET).

Joanne recounted her thoughts: “Lost records, uncertain origins, a beloved father’s reputation possibly at stake … suffice to say I had to tread lightly while telling this fascinating story.”

The event attracted entries from a wide spectrum of South African wine writers and provided an excellent start to this substantial new award which is to become an annual fixture.

The award will be presented on 16 May at a private function at the Solms-Delta Wine estate. The award “certificate” is an individually crafted artwork by the highly regarded artist Pippa Skotnes. The award also entails a cash prize of R25 000.

“We were encouraged by the extremely high standard of the entries received”, said Festival director Christopher Hope.

The winning entry will be published on the FLF’s homepage - visit www.flf.co.za

This post comes from the Franschhoek Literary Festival website.

Spier is the wine estate that attracts the largest number of visitors of the 588 wine estates in the country, says Su Birch, CEO of Wines of South Africa (WOSA).   The estate offers theatrical and musical productions, as well as eco-experiences in interacting with cheetahs and eagles.  It has 62 000 hotel guests and 40 000 conference delegates visiting every year, in addition to the day visitors.

Wine tourism is a fast growing and possibly the largest segment of the South African tourism industry, and is worth R 6.75 billion, says Andre Morgenthal, also of WOSA, reports Business Report.   Wine tourists are from Europe in the main.

Growth has been particularly evident since Cape Town joined the Great Wine Capitals of the World network.   The bio-diversity of the winelands, the increasing number of excellent restaurants opening on wine estates, and the marketing focus on wines have created the growth in wine tourism.

The Great Wine Capitals of the World network is looking for nominations for its Best of Tourism Awards to select the best wine estates in respect of dining, accommodation, architecture, parks and gardens, arts and culture, innovative wine tourism experiences, and wine tourism services.   Participants from Cape Town, Bordeaux, Bilbao-Rioja, Mendoza, Mainz, Florence, Porto and San Francisco-Napa will compete for the awards.  More details are available on www.greatwinecapitals.com.

Air Berlin, previously operating between Cape Town and Germany as LTU, is due to resume its flights in Otober on a weekly basis.   At the peak of the season this will increase to twice weekly flights.   This report was posted on Travel Hub, quoting David Frandsen, Executive Manager: International Marketing at Cape Town Routes Unlimited.

Frandsen said that he is working on joint marketing proposals with Air Berlin, to attract business to Cape Town and the airline.

The first half million tickets will be allocated to World Cup 2010 ticket applicants before the end of this month, reports The Times.   More than three times the number of tickets were applied for in the first ticket draw.

A random selection will allocate tickets to applicants, who will then be notified by sms or e-mail.

Applications were received from more than 200 countries, and a third of the applicants were from South Africa.   South Africans will receive 245000 tickets in the draw, followed by close to 70 000 Americans, 40 000 UK residents and 30 000 Germans.   The largest number of applications were received for the opening and closing matches at the Soccer City stadium in Johannesburg. 

The next ticket sales phase commences on 4 May, and continues until 16 November.

After studying industry input to its Draft Guest Accommodation Policy for almost a year, the City of Cape Town adopted the final Guest Accommodation Policy on 7 April.   The announcement came via the Cape Times, and the industry bodies have not reacted to its contentious content.  Not much of the industry feedback and input appears to have been accepted by the City.

 

The need for a unified guest accommodation policy came about because the City of Cape Town consisted of six municipalities previously, each with their own rezoning requirements for accommodation establishments.   The unified City wants to implement one unified accommodation policy, to apply to all new applications for temporary departures and rezoning.

 

The City decided to ignore an industry request that a Bed & Breakfast, defined as an establishment in which the owners live and is predominantly a residential building housing the family, be allowed to have more than three letable bedrooms.   The new Policy stipulates “no more than 3 rooms and no more than 6 paying lodgers/guests per land unit”.   No self-catering facilities are allowed in a B&B at all, a very contentious rule.   B&B’s do not have to apply for temporary departures or rezoning.

 

Guest houses are defined as having a “maximum size of 30 persons or 15 rooms permitted”.   This is an above average large size for a guest house, but this request came from the industry.   What is completely contradictory is that both guest houses and B & B’s are not allowed to employ more than 3 staff members “at any given time”!   It would be impossible for 3 staff members, of whom one would be a manager, to be able to service 15 rooms every day.  It also means that no shifts could be set up, as it would increase the staff requirement.  The hospitality industry is supporting the initiative to curb unemployment, and to have a staff restriction placed upon it is not understandable.  

 

For backpackers, self-catering apartments and hotels no restrictions are set for the number of staff.   All establishment types, even hotels, have to provide on-site parking, one bay or more for every guest room, which many do not offer.

 

All establishments, irrespective of their definition, may not sell alcohol without a licence, and may only sell it at the times of the day specified in the City’s new Draft Liquor by-law, which is yet to be redrafted after the criticism it received from the hospitality industry.

 

More details of the new Guest Accommodation Policy can be found on http://www.capetown.gov.za/en/planningandbuilding/Publications/Documents/Guest_Accommodation_Policy.pdf

 

The Sweet Service Award goes to the Cape Philharmonic Orchestra for working so hard just before and over the Easter weekends, in performing Beethoven’s 7th Symphony on 9 April, and then Haendel’s Messiah on 10 and 12 April.    The soloists and Philharmonia Choir of Cape Town are to be congratulated on the magnificent contribution they made to the success of the Messiah performance.   The City of Cape Town also is to be congratulated for improving the interior of the City Hall – the coat of paint and banners, as well as some attempt at airconditioning, are most welcome.   The only problem is the smell of the samoosas being heated up prior to the interval, which permeates the City Hall. 

 

The Sour Service Award goes to Cape Stay, a recent Sweet Service Award winner.   The website company is merciless in cutting its advertisers off the website if they do not pay the renewal fee timeously.  There is no final follow-up by e-mail nor by telephone call, to check if there is a payment problem.    The company treats its advertisers as children, and is more focused on making money than in building a relationship with its clients.  

 

The WhaleTales Sweet & Sour Service Awards are presented every Friday on the WhaleTales blog.  Nominations for the Sweet and Sour Service Awards can be sent to Chris von Ulmenstein at info@whalecottage.com.

It started with Madame Zingara, which closed two months ago.   Then came two branches of Carlucci, in Bantry Bay and in Rondebosch, which closed shortly thereafter.

Earlier this month three Vida e Caffe branches closed down in the city centre and in the Bayside Mall, and the Melissa’s in Green Point has also closed.

This week has seen a restaurant bloodbath, with the sad news that The Showroom of chef Bruce Robertson, Riboville in the city centre, and Summerville in Camps Bay have closed down.   Camps Bay has already seen the closure of Cafe Delmar and Wangthai in the past few weeks.   Two further restaurants are rumoured to be following suit.

The one thing that the closures of the larger restaurants have in common is the crippling rentals that they have to pay to greedy landlords.  The landlords should recognise the value that the restaurants have to tourism, and that they should come to the party in keeping the rentals reasonable, to ensure that their centers remain fully occupied.

Le Quartier Francais in Franschhoek and La Colombe in Constantia have both been selected on to the S. Pellegrino World’s 50 Best Restaurant Awards list, being ranked in 37th and 38th position, respectively, reports Bloomberg.   The awards were presented two days ago.

Top honours have once again gone to El Bulli on the Costa Brava, at which chef Ferran Adria is renowned for his unusual food preparation.   He has held the top position for three years in a row.   He recently visited Cape Town, and spoke about his passion for cooking.

Surprisingly Heston Blumenthal’s The Fat Duck retained its second place for the fourth year running, after having closed for more than a month earlier this year when hundreds of its patrons became sick after eating at the restaurant. 

Gordon Ramsay’s restaurants have shown a steady decline in the ranking on the Top 50 list, having come second in the inaugural year of the Top 50 list in 2002.   Last year it was placed at 13th position, and this year only maze was on the list, at 91 st position.   Ramsay opened his first African maze at the One&Only Cape Town earlier this month.     His PR company’s comment about his poor performance this year was as follows:  “  Gordon takes all these sorts of surveys with a pinch of salt.    As always, Gordon regards his thousands of customers as his most valued critics.   They are his judge and jury.”  

Nobu, which has also opened in the One&Only Cape Town, came in at 34th position for its UK restaurant.   Eight French restaurants are on the Top 50 list.

Noma in Copenhagen won third place, having been at tenth place last year, and its chef Rene Redzepi won the Chef’s Choice Award. 

The restaurants ranked from 51st - 100th position are also revealed, and the Cape can be proud to have a further three restaurants on the top list, being Jardine at number 79, Aubergine at number 96 and Rust & Vrede in Stellenbosh at number 98.   Jardine and Rust & Vrede are on the Eat Out Top Ten list, while Aubergine is not.

Given the South African elections taking place today, and a surefire win for the ANC,  the restaurant Zuma in China, which made the 51st position, and the Zuma restaurant in London, which came in at number 92, may increase in popularity when Jacob Zuma becomes the President of South Africa next month.

The full list of top 100 restaurants, chosen by 837 food writers, critics and commentators, follows, with the change in position from the previous year indicated in brackets:

1 El Bulli, Spain (=)
2 The Fat Duck, U.K. (=)
3 Noma, Denmark (+7)
4 Mugaritz, Spain (=)
5 El Celler de Can Roca, Spain (+21)
6 Per Se, U.S. (=)
7 Bras, France (=)
8 Arzak, Spain (=)
9 Pierre Gagnaire, France (-6)
10 Alinea, U.S. (+11)
11 L’Astrance, France (=)
12 The French Laundry U.S. (-7)
13 Osteria Francescana, Italy (New Entry)
14 St. John, U.K. (+2)
15 Le Bernardin, U.S. (+5)
16 Restaurant de l’Hotel de Ville, Switzerland (+11)
17 Tetsuya’s, Australia (-8)
18 L’Atelier de Joel Robuchon, France (-4)
19 Jean Georges, U.S. (-2)
20 Les Creations de Narisawa, Japan (New Entry)
21 Chez Dominique, Finland (+18)
22 Ristorante Cracco, Italy (+21)
23 Die Schwarzwaldstube, Germany (+12)
24 D.O.M., Brazil (+16)
25 Vendome, Germany (+9)
26 Hof van Cleve, Belgium (+2)
27 Masa, U.S., (Re-entry)
28 Gambero Rosso, Italy (-16)
29 Oud Sluis, Netherlands (+13)
30 Steirereck, Austria (New Entry)
31 Momofuku Ssam Bar, U.S. (New Entry)
32 Oaxen Skaergaardskrog, Sweden (+16)
33 Martin Berasategui, Spain (-4)
34 Nobu U.K. (-4)
35 Mirazur, France (New Entry)
36 Hakkasan, U.K. (-17)
37 Le Quartier Francais, South Africa (+13)
38 La Colombe, South Africa (Re-entry)
39 Asador Etxebarri, Spain (+5)
40 Le Chateaubriand, France (New Entry)
41 Daniel, U.S. (=)
42 Combal Zero, Italy (Re-entry)
43 Le Louis XV, France (-28)
44 Tantris, Germany (+3)
45 Iggy’s, Singapore (New Entry)
46 Quay, Australia (New Entry)
47 Les Ambassadeurs, France (-2)
48 Dal Pescatore, Italy (-25)
49 Le Calandre, Italy (-13)
50 Mathias Dahlgren, Sweden (New Entry)

51 Zuma, China
52 Marcus Wareing at the Berkeley, U.K.
53 Spondi, Greece
54 L’Arpege, France
55 L’Atelier de Joel Robuchon, China
56 Hibiscus, U.K.
57 Aqua, Germany
58 Le Gavroche, U.K.
59 Chez Panisse, U.S.
60 Les Amis, Singapore
61 El Poblet, Spain
62 Maison Pic, France
63 Cafe Pushkin, Russia
64 Le Meurice, France
65 Bukhara, India
66 Varvari, Russia
67 Schauenstein, Germany
68 RyuGin, Japan
69 La Maison Troisgros, France
70 Wasabi, India
71 The River Cafe, U.K.
72 Enoteca Pinchiorri, Italy
73 Le Cinq, France
74 Allegro, Czech Republic
75 Quintessence, Japan
76 Restaurant Dieter Mueller, Germany
77 Geranium, Denmark
78 Caprice, China
79 Jardines, South Africa
80 Amador, Germany
81 Biko, Mexico
82 L’Atelier de Joel Robuchon U.S
83 Fasano, Brazil
84 Mozaic, Bali
85 Obauer, Austria
86 Alain Ducasse au Plaza Athenee, France
87 L’Ambroisie, France
88 Maison Boulud, China
89 De Librije, Netherlands
90 Babbo, U.S.
91 Maze, U.K.
92 Zuma, U.K.
93 Manresa, U.S.
94 Pier, Australia
95 De Karmeliet, Belgium
96 Aubergine, South Africa
97 Bo Innovation, China
98 Rust en Vrede, South Africa
99 Del Posto U.S.
100 Reflets par Pierre Gagnaire, UAE

The annual South African Cheese Festival will be held at Bien Donne on the outskirts of Franschhoek from 24 - 27 April from 10h00 - 18h00 every day.   About 20 000 visitors can be expected at the Festival.

Not only will well-known cheesemakers such as Miki Ciman from La Masseria display their award-winning cheeses, but there will also be demonstrations on butter and cottage cheese making, and well-known chefs will prepare their favourite dishes.  Nataniel will also do cooking demo’s.

Tickets for the Cheese Festival must be bought at Computicket and at Checkers stores, and are not available at the gate.